くいじーぬ
Rice used: Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 15
Production date: February 2023
A mild aroma of rice
Sweetness of rice and a touch of acidity
Slightly astringent
It is better to drink at a higher temperature than cold sake.
the sweetness can be felt and it is delicious.
40°C (104°F)
Full-bodied sweetness spreads
Strong acidity comes later.
50°C
Sweetness disappears and acidity is emphasized.
I think I prefer it at 40℃.
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