くいじーぬRice used: Hitogochiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol percentage: 15
Production date: March 2023
Shipping date from the brewery: April 2023
It has a light and lively impression despite being hi-iru.
Apple-like aroma and sweetness.
The second half is a little astringent and has a good sharpness.
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