くいじーぬ
Rice used: Yamadanishiki produced in Wasui-cho, Kumamoto Prefecture
Polishing ratio: 50
Alcohol percentage: 15
Production date: August 2023
Souvenirs from a trip to Kumamoto
Gorgeous ginjo aroma
Comes in quickly and spreads a moderate sweetness and umami.
A little sourness and bitterness in the second half.
A little pungent on the second day.
It is orthodox but well-balanced and honorable daiginjo.
Maybe it's a different taste from San-do, but it's delicious!
I'd like to try San-do too!
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