くいじーぬRice used: Hyogo Yume Nishiki produced in Kasai City
Rice polishing ratio: 60
Alcohol content: 17
Production date: December 2023
Lactic acid aroma typical of a sake yeast yeast yeast strain, with a slight cemedine smell.
Almost no sweetness
The taste is silky and silky in mouthfeel.
Sourness and bitterness in the latter half of the bottle
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