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SakenowaRecord your sake experiences and discover your favorites
けんさんけんさん
日本酒に興味をもったのは、30歳中盤あたりからです。 職場が市場なので、旬の魚をもらっては美味しい日本酒を合わせるのが好きです。 趣味は酒屋巡り。仕事帰りにバイクで探して貴重なお酒を見つけて一人でテンション上がってます(笑) 時々、お客様のところでお食事させていただき美味しいお食事と日本酒を楽しむことがあります。基本宅飲みです。 よろしくお願い致します。

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Denshu
4(12.9%)
Zaku
4(12.9%)
Koeigiku
4(12.9%)
Kazenomori
3(9.68%)
Jikon
2(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
7(12.07%)
Saga
7(12.07%)
Aomori
6(10.34%)
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6(10.34%)
Fukushima
4(6.9%)

Timeline

けんさんけんさん
Shinshu Kirei夏　長野県産ひとごこち純米吟醸
Okazaki ShuzoNagano
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147
けんさん
★★★★★ Summer drinks part two! The aroma is mildly rice-like. It is not strong. Shinshu Kamelei is fresh and sweet image, but this one is dry! It has a light acidity and flavor. Easy to drink. It has an alcoholic feel to it afterwards. It's a quick break with a short lingering taste. It goes with your meal, so smooth! Delicious! Ateha Tempura (abalone, shiitake, yam, lotus root, etc.) Spinach and board.
Japanese>English
けんさんけんさん
TakachiyoSummer Blue純米大吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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144
けんさん
★★★★★ It's been a while since I've posted. It's already getting cold. Summer! There's still some summer sake. The smell is gorgeous, pineapple blossoms! It conjures up a sweet and savory feeling. The first touch is sweetness. But a good amount of acidity and some Bitterness mixed with freshness. I can feel it. It's delicious and slippery. Going. The alcoholic feeling is also lingering. It's easy to drink coming in short. It accelerates the process of being. It was the best I've had in a long time. I knew sake was good! We split it up into a few days, but the last Ateha jaw-dropping hotpot Tempura of cod and albacore
Japanese>English
香穏kanon
Good evening, Mr. Ken, good evening! Sorry for the comment. I still have a summer drink in my house, lol. I'd like to drink it soon, but I've missed the timing by not drinking fall sake too 😅.
Japanese>English
けんさん
Thank you for your comment, Kanon. Thank you for always checking in as well 😊. That's right. We'll have fall sake, and we'll have information on winter sake. I'm starting, and the fridge is still stocked. A luxury affair 😂.
Japanese>English
けんさんけんさん
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169
けんさん
★★★★★ It's been a while since I've done oden. A bottle of rice wine was sent from my parents' house. Open a bottle of wine to see if it will fit! The scent has a hint of alcohol in it. There is a mildly sweet scent in the Accompanying. First touch is dry and delicious. and the sweetness of the rice, mixed with It's not too harsh, and it's not too sour. It is. Oden was the right thing to do. Even if it's warmed up. I wonder if it's good? It's basically a cold brew, so try it next time. It is. It was delicious. Thanks to my parents' house.
Japanese>English
けんさんけんさん
Mutsuhassenどぶろっく夏にごり酒発泡
Hachinohe ShuzoAomori
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134
けんさん
★★★☆☆☆ The aroma is rice-like in nature. Slightly bitter. Difficult to drink. It's an active mugwort, so it's a bit crisp. Bitterness comes in and sweet and sour taste comes in between. The back end is dry. Softening with food to get rid of the habit. My wife says she's not good at it. I don't think I'll have a repeat. The brewery is less than a 15 minute drive from my parents' house. It's one of the breweries we want to support. Ateha vinegared mackerel mackerel miso addictive cabbage salted octopus
Japanese>English
けんさんけんさん
Kokuryu火いら寿純米大吟醸
Kokuryu ShuzoFukui
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125
けんさん
★★★★★ The aroma is of cooked rice. Aroma with a touch of alcohol. Surprisingly pungent. Spicy and sweet mixed with spicy. Sour and refreshing. Sweetness again afterwards and more. Finishes with a strong bitterness. The bitterness lingers in the finish. It was delicious. Ateha Sushi of horse mackerel, sea bream and yellowtail simmered conger eel fried horseflies pickled herring simmered pumpkin steamed rice (esp. cold rice) simmered sea urchin and abalone
Japanese>English
けんさんけんさん
Zaku岡山朝日米純米大吟醸
Shimizuseizaburo ShotenMie
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146
けんさん
★★★★★ Gentle aroma of sweet rice It also has a fruity feel to it. The first touch is sour and bitter. The sweetness isn't as strong as I thought it would be. The sour and bitter flavors that follow. It all comes together and goes to the back of the throat. The aftertaste is short and refreshing. I was hoping for a little more sweetness. It's refreshing, so I'm going to use it as a mid-meal drink. It cleans away the fat from your meal. Ateha fish, meat, and vegetables stewed in a soy sauce broth fried burdock (burdock, carrot and lotus root) Eringi) simmered conger eel rice with red beans pickled chinese pickles
Japanese>English
けんさんけんさん
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133
けんさん
★★★★★ Second one today. The aroma is fruity. The tang of alcohol. The first touch is acidity. Sweetness and bitterness while making it refreshing. followed by a lingering bitterness. I left it to finish. It's more of a meal than a stand-alone drink. Tasting it raises the taste. It's still hot and sunny. You need to cool it down thoroughly. Perfect as a foodie drink! today's target Simmered mackerel in miso Deep-fried summer vegetables (Chinese style) cream cheese fried pork with green onion and tomato sauce
Japanese>English
けんさんけんさん
Jikon白鶴錦純米大吟醸
Kiyasho ShuzojoMie
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111
けんさん
★★★★★ At Tsuji's restaurant in Higashi Azabu We got it when we ate. (The amount is a little over 2 cups.) The aroma is clean and fruity. More alcoholic aroma. I guess. The first touch is the same as the scent. A refreshing sweetness. Sourness and bitterness in the finish. It has a rather alcoholic taste. It is refreshing and has a short aftertaste. Shirazuru Nishiki has a light taste. I wonder if it's a feature. It was delicious. Thank you for your precious sake.
Japanese>English
けんさんけんさん
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123
けんさん
★★★★★ I could have bought it again this year. DATE SEVEN EPISODE VI It's like Star Wars. And the bottles are beautiful! As soon as I opened the lid of the bottle. Fruity as a pear. Scent^_^ The first touch is flavor. and sweetness, and the acidity will soon make you feel It cuts off. The bitterness remains, but the lingering taste is short and the cup Moving on. Delicious! Even in the midst of the disaster and coronation. They cooperate and ship it to us every year. Thanks to the brewer. Ateha Fried horse mackerel and summer vegetables meat and tofu
Japanese>English
けんさんけんさん
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118
けんさん
★★★★★ A forest of wind after a long time. The scent is slightly pear-like. Mild aroma. As described. There is also a sense of alcohol. The first touch is a slight carbonation. A tangy stimulus. I thought it might be sweet. Firmly dry. Rolling on the tongue. Sweet and tasty, but sour. Wrapped up and flowing. A refreshing drink. It is easy to drink and delicious. Ateha addictive cabbage stir-fried shrimp in chili sauce
Japanese>English
けんさんけんさん
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115
けんさん
★★★★★ Second in a row. The aroma is a bit fruity. The aroma of alcohol. A faint sweet fragrance is hidden in plain sight. First touch is piquant. Lightly carbonated. It has a strong flavor. Sourness and bitterness are well-balanced on the palate. A little bitterness remains, but it is crisp. Delicious. I had it on two separate days. The sourness has been rounded out, but it's a bit watery It felt like. Ateha Day 1. hand-rolled sushi meat and tofu Day 2. Neapolitan salad croquette
Japanese>English
けんさんけんさん
Koeigiku黄昏orange原酒生酒無濾過
Koeigiku ShuzoSaga
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100
けんさん
★★★★★ The scent smells like alcohol. It has a refreshing citrus scent. First touch is sourness. Then a hint of sweetness and flavor It is refreshing to drink, with acidity throughout. It's called Dusk Orange. There's not much of an orangeiness to it. It was not. Easy to drink and crispy without being cloying I'm there and I'll finish it in no time! It was delicious! Today's Ate. Boiled hair crab fish, meat, and vegetables stewed in a soy sauce broth pickled skipjack tuna fried green beans and carrots in mentsuyuyu sauce
Japanese>English
けんさんけんさん
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132
けんさん
★★★★★ The aroma is alcoholic. Slightly fruity, accompanied by Fragrance The first touch is dry. Then you can feel the flavor and the acidity. flows collectively. The taste is slightly sweet. It leaves a slightly bitter taste. It was a delicious drink. Well balanced! hopes fried horseflies shimahi sashimi cold tofu simmered conger eel fried pork with salt and vegetables
Japanese>English
けんさんけんさん
Denshu山田錦純米吟醸
Nishida ShuzotenAomori
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123
けんさん
★★★★★ Nice aroma. Refreshing ginjo aroma. Sweet and sour swooshing in. It's a great way to get a feel for the flavor and It flows with acidity to the end. A little bitterness remains on the end. Refreshingly delicious! Tajima sake is still good! today's target stir-fried vegetables roasted beef tongue simmered conger eel sashimi of buttoned shrimp pickled summer vegetables cheekbones miso soup of prawn head
Japanese>English
けんさんけんさん
Hououbiden黒判　復刻版　限定酒純米大吟醸
Kobayashi ShuzoTochigi
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114
けんさん
★★★★★ By hosting a remote drinking party. I decided to open it. The aroma is sweet with a touch of alcohol. It's a refreshing mix of One sip and you'll find that contrary to the aroma It's more sour and tart than sweet. Then sweet and bitter, in that order. The flavor continues and covers It flows collectively with acidity. It's delicious. I want to drink it again next year. What did you expect on day one? Tempura of Kiss and Meguchi simmered eel black sea bream, goldfish and horse mackerel Sashimi of squid summer vegetables in white miso soup What did you expect on the second day? Chicken Breast Char siu Cucumber with miso.
Japanese>English
けんさんけんさん
AzumaichiN e r o純米吟醸
Gochoda ShuzoSaga
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98
けんさん
★★★★★ The moment you open the lid, it's fluffy. Sweet and fruity aroma. The first touch is acidity. Refreshing acidity. Moderate. Sweet and bitter, smooth and quick. It can be cut. Easy to drink with a nice aftertaste! It has a good flavor. It's crisp, but also has a good flavor. You'll drink too much. Delicious! Today's guess is. Thinly sliced fried pork simmered eel Vinegared sushi with dried young eggs Seared Medjool Tuna pickled yam rice cracker soup
Japanese>English
けんさんけんさん
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101
けんさん
★★★★★ The aroma is faintly of rice. Sweet smell. It's dry. Then umami and a little sweetness. mixed with acidity and bitterness. The whole thing is sketchy together. It flows. Sooooo much like water without habit. It comes. Easy to drink. I recommend it as a food drink. Today's side dish is. Sashimi of chicken grunt lickety-split of bonito Fried chicken wings Simmered kelp in sukiyaki sauce
Japanese>English
けんさんけんさん
Jikon雄町純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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121
けんさん
★★★★★ First time for me to drink at home! The scent is fruity and I don't mind it. No degree of alcohol scent. I like the scent! The first touch is refreshing. Sweet and robust flavor. It has the strength of a male town, yet It is easy to drink and goes in smoothly. It is easy to drink, and the acidity is not too strong. They followed it, with some bitterness and Slightly tangy and skittish. Finish! This is delicious! It's also very popular. I'm convinced. But it's hard to buy. I don't have any, so I'm holding out for just under half of them. Looking forward to putting it down for a bit. See. deep-fried eggplant stuffed sweet pepper Cured ham of Umesan pork I paired it with raakkyo. It was delicious^_^!
Japanese>English
けんさんけんさん
AramasaNo.6 X-type純米大吟醸生酛生酒
Aramasa ShuzoAkita
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117
けんさん
★★★★★ Drinking in the style of a pub at home. No. 6, which I saved for when the I can't get together in Corona, so I opened the bottle! I put him to sleep quite a bit. The aroma is mild ginjo with acidity. The aroma of alcohol. The first touch was a piquant Afterwards, the sourness is strong and sour. Bitterness and some sweetness and acidity follow. I will summarize. It has a strong acidity, but it is also rich and delicious. It's delicious. I wish it was more readily available. I will drink it carefully.
Japanese>English
けんさんけんさん
きのえねアップル純米吟醸
Iinuma HonkeChiba
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98
けんさん
★★★★★ The aroma is a fresh green apple. Delicious prospect! The first touch is tangy and sweet and sour! More sweetness on the tongue and some It slips in with the bitterness of It's refreshing and throaty, so it's easy to get in. I'm going to drink too much. I've drunk more than half of it. I saw it last year and couldn't afford it. Glad I could buy it this year. Delicious! Oil Sardine Baked in Soy Sauce with Mayonnaise green vegetables Curry rice without rice
Japanese>English
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