けんさん★★★★★
Second one today.
The aroma is fruity.
The tang of alcohol.
The first touch is acidity.
Sweetness and bitterness while making it refreshing.
followed by a lingering bitterness.
I left it to finish.
It's more of a meal than a stand-alone drink.
Tasting it raises the taste.
It's still hot and sunny.
You need to cool it down thoroughly.
Perfect as a foodie drink!
today's target
Simmered mackerel in miso
Deep-fried summer vegetables (Chinese style)
cream cheese
fried pork with green onion and tomato sauce
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