けんさん★★★★★
Gentle aroma of sweet rice
It also has a fruity feel to it.
The first touch is sour and bitter.
The sweetness isn't as strong as I thought it would be.
The sour and bitter flavors that follow.
It all comes together and goes to the back of the throat.
The aftertaste is short and refreshing.
I was hoping for a little more sweetness.
It's refreshing, so I'm going to use it as a mid-meal drink.
It cleans away the fat from your meal.
Ateha
fish, meat, and vegetables stewed in a soy sauce broth
fried burdock (burdock, carrot and lotus root)
Eringi)
simmered conger eel
rice with red beans
pickled chinese pickles
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