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SakenowaRecord your sake experiences and discover your favorites
akk^o^akk^o^
外飲みも晩酌も大好き！ 日々楽しく美味しく呑みたい♫ 日本酒とお料理の調和を大切に思っています。ここでは日本酒と料理の記録を載せています。 皆さんの晩酌風景画像をとても楽しく拝見しています。お酒ラベルだけでなく、ちょこっと写っている酒器やお料理、食卓の雰囲気にも癒されています☆(^_^)

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Most Check-in Brands

Harushika
3(30%)
Yamamoto
3(30%)
Daishinshu
2(20%)
Glorious Mt.Fuji
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
4(10.26%)
Yamagata
4(10.26%)
Niigata
3(7.69%)
Nagano
3(7.69%)
Nara
3(7.69%)

Timeline

akk^o^akk^o^
Okunokami純米直汲み純米生酒
Toshimaya ShuzoTokyo
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Junmai Jikumi-nishiki (limited edition) Crowdfunding "Enjoy Japanese Sake Like a Trip" - Enjoy sake from all over the world at home! The eighth bottle of the "Tokyo Sake" is from Tokyo. I've never had a chance to try a Tokyo alcoholic beverage because I'm interested in local booze, so this project was a great opportunity for me. I did. I'm excited before I even open it 😃♫ In the mouth, the tongue was smooth, but the aftertaste was not persistent and spread the flavor of the meal in a flash. I'm not sure how to describe it, but I'm not sure how to describe it 😢 I've reviewed Tokyo's sake 😘 I found a good drink. What's on the menu that day? Simmered flatfish Meat and tofu Yellowtail (Fukuoka's specialty, an amberjack version of sesame mackerel) pickled eggplant salad of wakame seaweed and baby sardine Paprika Kinpira Vinegar of yam Three types of nigiri (nigiri)
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hyysk
Hello! I'm curious about the alcohol in Tokyo! Three kinds of light nigiri looks delicious 🤤
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akk^o^
The nigiri is super stuff (laughs). Eating a little rice calms my stomach. More than that, I envy hyysk's charcoal grill at the brewery❗️Summer charcoal grill and winter hot pot at that brewery picture! It's going to be 🤤
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hyysk
Akk^o^'s food always looks so good and makes me hungry! Winter pot sure could be good! I have a long way to go, but I'll post it when it gets cold!
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Ooshinshu Junmai Ginjo Junmai Ginjo Bakumikomi Nama Shochu Hitogokoro (limited edition) Crowdfunding "Enjoy Japanese Sake Like a Trip" - Enjoy sake from all over the world at home! The seventh one is a sake from Nagano Prefecture 🎶 It has a nice aroma of sweet and sour strawberry milk. It has a fruity and sour taste. It has a soft taste and is a good food sipper 👍👍. This day's menu] Salted grilled swordfish Sashimi of yellowtail Yamato and Cheese Isobe Grill Namul (Salted Kelp and Pea Seedlings) Almond Tofu Sushi with three kinds of shellfish
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Crowdfunding "Enjoy Japanese Sake Like a Trip" - Enjoy sake from all over the world at home! The sixth one is the Yamaguchi Prefecture otters. It is a famous brand that goes without saying. It is the most famous brand in Yamaguchi prefecture; Otters are too famous for their famous sake. Otters were my favorite sake to drink more than a decade ago... but my memories of Otters are... (1) A friend of mine from Yamaguchi Prefecture told me that people in Yamaguchi don't drink Otters. There are many more good sake breweries in Yamaguchi. (2) After being told by an acquaintance from Yamaguchi Prefecture that "people in Yamaguchi don't drink Otters in Yamaguchi because there are many more good sake breweries in the region," I have somehow stopped reaching for Otters. (2) My husband, who is going on a business trip overseas, told me he wanted to make sure I bought some otters as a souvenir. I told him that there are many other delicious otters in Japan, but he replied that otters are the best choice for overseas consumption. It's not because it's a popular and high-class brand, or because it's delicious, but because it's a good souvenir. The otters were nominated by the customers, saying that this would make business talks go more smoothly (not so much now, but at the time the otters were very popular). The fact that I had to stand in line before the store opened to buy a limited number of otters once a month (due to a shortage of stock).
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akk^o^
So I haven't had an otter for a long time... but I haven't had one in a long time with this crowdfunding effort. I'm going to drink it. I was surprised when I took a sip. I wondered if it was ever so mellow and full of rice flavor.
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akk^o^
With all due respect, I have the impression that the old Otters Festival was a drink aimed at girls who were new to sake and foreigners. I was very impressed with this drink. However, I thought this sake was really good for the Japanese people.
Japanese>English
akk^o^
The aroma was subdued, but the rice flavor was gentle yet imposing, making it a good foodie drink. This sake was created by young people for this crowdfunding campaign. This sake is made by young people with their love for sake, and is not limited by conventional thinking.
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akk^o^
I was very excited when I realized that the sake was brewed for the sake's purpose, and I wanted to support the brewery. This day's menu. Crispy chicken and egg Chicken chickens, in particular, have been stewed Chicken gizzard ponzu Chicken Sasami and Mitsuba with Wasabi Bang Bangji Salad
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hyysk
Good evening! It's true that I don't drink otters. I only drank it once in a while before I got hooked on sake, but after I got hooked, I just don't feel like drinking it. It's like (laughs)
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hyysk
But after reading akk^o^'s review, I thought it might be a good idea to drink it after a while! 　And the last time I saw it, the Corona was sold out everywhere for a blended sake that wasn't to be beaten by Corona (´×ω×`).
Japanese>English
akk^o^
The people of Yamaguchi Prefecture don't really drink otters, do they? s drink. I heard it's doing well, "Don't lose to Corona. I'm wondering if it will be sold normally and nationwide.
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【Niigata Hanakoshiji】. Crowdfunding "Enjoy Japanese Sake Like a Trip" - Enjoy sake from all over the world at home The fifth one is a sake from Niigata. It's finally landed on the mainland! A brewer said, "It's okay to have sake that you can intuitively feel it's good even if you don't know anything about sake. They dared to keep the specs private because of the desire of the I thought Niigata was supposed to be light and dry, but it's crisp and tasty, just the way I like it ♫ What's on the menu that day? Grilled salmon Deep-fried Prawns and Red Ginger Marinated tomatoes New Onion and Mozzarella Salad Chicken chickens, in particular, have been stewed Broccoli boiled Lightly pickled eggplant pickled in Nara
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Ishizuchi Ginsho Nama Sake x Matsuyama Mitsui (limited edition) Crowdfunding "Enjoy Japanese Sake Like a Trip" - Enjoy sake from all over the world at home The fourth one is a drink from Ehime ♫ Ishizuchi is also a liquor that I sometimes see here, so I was very curious to open it ♫ "We aim to make a sake that's great with food, and that tastes better the first three times you drink it. We aim to make a sake that's delicious from the third cup. Well then, what happens to the first bite 😳💦💦 and I took a mouthful of the fresh The sourness and relaxed flavor complemented the meal. It was an excellent mealtime drink! What's on the menu that day? Smoked Salmon Vegetable Galette Salmon Tartar Macaroni Salad The style of a mussel fisherman Fava bean soup Meat sauce
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hyysk
Stylish glasses and colorful food! It sounds like your drink is going to be good 😊 I've been feeling lately that the way the acidity is in the drink is pretty important 😊.
Japanese>English
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[Kawatsuru Junmai] Crowdfunding "Enjoy Japanese Sake Like a Trip" - Enjoy sake from all over the world at home The third one is a sake from Kagawa ♫ Shikoku was a good opportunity for me as I've only ever had Kochi liquor. From the official website: "We emphasize the importance of balancing the sake with the food. We want to make sure that the alcohol is not too much, but not too little, and that it goes well with local seafood and wild vegetables. to. He said. Because sake brewing starts with rice, it took a lot of effort to develop "Sanuki Yomai", a genuine Sanuki sake rice. It seems to be a good example of the directness of this brew, and I could tell from the sake. The mild aroma of the rice and the softness of the mouth, I thought it was a great sake It was a great drink. I'm very happy to have met this drink. What's on the menu that day? roasted tofu Sashimi of octopus Steamed Eggplant, Pork and Dried Plum Vinegar Wakame seaweed and egg salad Crabby crab meat in the style of snow crab pickled in Nara
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Fukuda Junmai. Crowdfunding "Enjoy Japanese Sake Like a Trip" - Enjoy sake from all over the world at home The second one. It goes northward from the south. A sake brewery in Hirado, the westernmost brewery in Japan. Nagasaki is the birthplace of barley shochu, so this was a good opportunity for me to try Nagasaki's sake, which I had never tried before! The first day I opened the package, it felt too dry and harsh for me. It was 100% Yamada Nishiki and 65% polished rice, but I didn't feel the fullness. The third day I opened it, it became a little milder. What's on the menu that day? roasted tofu Sashimi of octopus Steamed Eggplant, Pork and Dried Plum Vinegar Wakame seaweed and egg salad Crabby crab meat in the style of snow crab pickled in Nara
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Tomiku Chiyo Shuzo Nabeshima Special Junmai Classic Shirakiku Nabeshima, which I've often seen on this site, was finally our first! It has a nice aroma and a good balance of acidity and flavor. It was. This time the occassion was oily, but after the flavor increased in my mouth, it was a smooth reset! They did and I could have had as many drinks as I wanted! Nabeshima was hard to get, but we were able to get it through crowdfunding. In a project called "Enjoy sake as you travel" - Enjoy sake from different regions at home. It is. The impact of the new corona is also significant at the brewery, and not only at restaurants, but also for individual customers (at home). The project was set up to get people to drink (in 11 breweries (including 7 limited edition bottles) selected from all over Japan. I'll be enjoying these hard-to-buy liquors one by one, and I'm looking forward to traveling around the country. What's on the menu that day? Three kinds of fried food Wakame seaweed, tuna and onion salad Ratatouille Macaroni and Pepper Salad Mugenpiman Marinated paprika
Japanese>English
hyysk
Good evening, akk^o^! That sounds like an interesting project! I have a stock of Nabeshima, but I can't get it open, so I'm waiting for a future update. I'm on it!
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Daishichi Junmai Sakaishi Raw Rice: 5 million gokujin Rice polishing rate: 69% super flat Alcohol Content 14%. Sake meter value +3 Acidity 1.5 Amino acidity 1.1 A friend of mine started working part-time at a popular eel restaurant. He said they serve eel dishes in the nantomakai rice... Uranium (*_*) What kind of good deeds does a guy have to do to get that lucky job? In order to purify this envy, we bought eel at the supermarket. It wasn't charcoal-grilled like at a long-established eel restaurant, and it wasn't made with a secret sauce. I just want to taste the sake! That's why we chose this Daishichi Junmai Ikisai. For 14 years, we have been judged as the best sake to go with an eel by the Nihon Meimonshu-kai (prestigious sake society). I heard it was the second best drink. The sake has a solid presence like the traditional sake making process. When I drank it cold, it felt heavy, but after it was served at room temperature it became mild and gentle in aroma and down the throat. I wonder. What's on the menu that day? Baked eel from Kagoshima Sea Urchin Liver & Sea Urchin Skin Skewer Uzak. Mango-ji pepper stew cold oden with tomatoes
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Drunkard's Whale Special Junmai Rice used Local brewer's rice Rice polishing ratio 55%. Kumamoto yeast (KA-1) Acidity 1.70 Amino acidity 1.35 Sake meter value +6.5 I got my eye on a shiny-eyed Nagasaki ogre scorpionfish (arakababu) at the fish store, so I bought it ♫ sweet and spicy! Since it was boiled, the sake to go with it is "Drunken Whale". I'm always impressed that Drunken Whale is excellent as a mealtime drink. It has a good balance of sourness and umami, so it complements any dish. The sweetness of Arakabuni (Nagasaki soy sauce) combined with Drunken Whale creates a new taste. What's on the menu that day? Simmered demon scorpionfish Ascidian vinegar Sashimi of sea bream Tomato and cucumber salad Deep-fried baby sardines with condiments
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hyysk
That's a fine ogre scorpion! It would go great with a drunken whale! I took the liberty of fantasizing about this delicious food and drink from the photos! It's a great way to end the day. (✧Д✧) But even if you look at it, your cooking skills are at a professional level.
Japanese>English
akk^o^
Hi hyysk, good evening. I used to work in the kitchen of a ryokan, so I like to cook. I'm especially fond of fish, so I tend to buy them.
Japanese>English
hyysk
Good evening! I knew it! I knew there was a lot of product, and I thought it might be! I'm looking forward to seeing more delicious-looking posts of sake and food in the future.
Japanese>English
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[Shizengo Daiginjo 01BY unfiltered sake] Ingredients: rice, rice malt Alcohol content: 15 Sake level: ±0.0 Acidity: 1.2 Rice: Yume-no-Ko Rice polishing rate: 39%. Condition: fire It has a clear taste like a Daiginjo. The quality of this sake has been redesigned to make it ideal for use as a mid-meal drink, and it has a clear taste in the mouth. It was a good brew that reset what was already there. ○ from the site The must was made from 39% polished "Yume-no-Ko" rice, which was originally developed by Fukushima Prefecture. The must was unrefined at low pressure and heated and quenched in a bottle for a fresh, gassy taste that is typical of Shizengo. Mellow aroma reminiscent of muscat and ramune, with a dignified crispness in the concentrated flavor. [Combined menu] Sawara Yuyaki Goya Champuru Grilled eggplant ponzu Deep-fried eggplant (Smoked salmon tartar sauce) Tomatoes and myoga And so on...
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Harushika no Natsuka Junmai Ginjo Once a year it's summer and all the fun is summer♫ It is owned and operated by Imanishi Seibei Shoten, a famous brewery in Nara Prefecture, which made Tokugawa Ieyasu say "Nara Sake is the best sake in the world. Liquor. I was under the illusion that Iyasu liked Harushika, which I like, and that he liked Harushika too. (^_^) Soft rice flavor and refreshing throat image that complements the food better than the image ♫ Today's menu. Sashimi of lobster cucumber with asparagus Cucumber, squid and wakame seaweed Carrots in the shape of a carrot Wasabi seaweed Miso soup with lobster
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hyysk
Good evening! The lobster ministry looks good, but the lobster ministry looks so good. I just want to drink again!
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akk^o^
This lobster was a gift. An acquaintance of mine sent them to me as part of the support for fishermen due to the corona depression. The lobster was the first lobster to land in my house. It was a luxurious dinner 🎶!
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This post is a reminder. I look at your posts on the Salmonowa with my eyes as a plate, but I'm going to leave it at my favorite liquor store. A lot of alcohol that isn't there. (´´)=3 This is the only way to get to a pub in the city center! I need to taste lots of good booze, little by little! So we went to "Costed Sake Brewery". You can order 100ml each and it's the most expensive (°▽°) ♫ I wasn't able to take a picture of the bottle of liquor, but I was able to get a card for the alcohol I drank. I had a dreamy, exciting time. It was a great place to eat and drink, and the snacks were very good. I'd love to try my hand at the Jiken, Jyudai, and Shinsei that I've been longing for, since they seem to have a set date of arrival!
Japanese>English
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【雁木 スパークリング 純米 発泡にごり生原酒 】 アルコール分 14％ 内容量 300ml 原料米 山田錦 精米歩合 60％ 日本酒度 -12 瓶内二次発酵による発泡性のにごり酒 山口県の郷土料理「瓦そば」を頂いたので、それに合う日本酒をと山口のお酒をチョイス。 さけのわで他の方が「開封に20分要した」と記しているのを見ていたので、慎重にちょっとずつ開封♫ きめ細やかで上品な泡。ものすごくお洒落な味わい。甘いけれど冷えているのでグイグイ杯が進みました。 【この日の献立】 ●瓦そば ●焼き味噌 （長崎麦味噌、韃靼蕎麦の実、茗荷） ●かまぼこ（S&Bきざみ青しそ添え） ●冷奴
hyysk
Good evening! Sorry for the comment. I had tile-soba and sake (five bridges) for lunch today, so I couldn't resist commenting. Yes, sir! I always look forward to not only the sake, but also the delicious looking food.
Japanese>English
akk^o^
hyyskさん、コメントありがとうございます☆瓦そば、あまりにも美味しくてビックリしました！お酒は五橋にされたのですね。さけのわ山口県ランキング3位のお酒ですね。行きつけの酒屋さんに五橋無かったです〜
hyysk
雁木は、僕も大好きなお酒ですが、五橋も色々な種類のお酒を出されてるので機会があれば是非一度呑んで見て下さいね〜
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栄光冨士 SHOOTING STAR （シューティングスター） ～夏の流れ星～ 純米吟醸無濾過生原酒 アルコール度：16.6 酒度：-６.０ 酸度：１.７ 原料米：はえぬき 精米歩合：６０％ 「栄光冨士らしい華やかでフルーティな吟醸香に飯米ならではの柔らかく舌を包む米の旨味。酸の生成が少ないのが特徴の山形酵母ならではのさらりとしたキレ味」 コロナ自粛後の初の外食。その店は日本酒は一種類しかなく、しかもなかなか杯が進まない酒でガッカリ。(￣д￣;) やるせない思いで酒屋に駆け込み購入したのがこのお酒。肴も店と同じメニューにしてリベンジ家酒でした♫ 【この日の献立】 ●シソつくねハンバーグ ●鳥唐揚げ （いぶりがっこタルタルソース） ●鶏皮とごぼう煮 ●鶏肝ポン酢 ●鶏ハツの甘辛煮 ●三五八漬物盛合わせ
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【山本 ミッドナイトブルー 純米吟醸 】火入れ 原料米　:　秋田産　酒こまち 精米歩合　:　麹50%、掛55% 日本酒度　:　+2 酸度　:　0.8 アルコール分　:　15% 柔らかな口あたりと落ち着いた酸味。 香りも食事を遮らない品を感じます。 山本は本当にハズレが無いなぁ〜(^_^) 【お献立】 ●白子玉ねぎのスライスサラダ ●白子玉ねぎと空豆のチーズ焼 ●白子玉ねぎの肉詰め煮 ●白子玉ねぎと鶏肉の炒め物 猫の頭より大きな玉ねぎは千葉県のブランド「白子玉ねぎ」。ミネラル豊富でとても甘く肉厚♫ ※猫に玉ねぎは与えていません！
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Jikon特別純米生酒無濾過
Kiyasho ShuzojoMie
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日本酒スクールに参加してきました☆ 「プロが教える必ず日本酒の好みが見つかる簡単講座」 今までわりと有名な酒屋さんの近くに住んでいながら、イメージや雰囲気でお酒を選びがちだったので、もう少し土台位はしっかりしておこうと体験。 ティスティングに良い酒を出してく れるとテンション上がります！ 私は初級中の初級なので改めて日本酒の面白さと奥深さを体感できました。 ラベルの見方も変わりそうです。今まで漠然と見ていたラベルも、これからはじっくり読み解いて自分好みの日本酒を見つけるツールとして活躍していこうと思えました。
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【春鹿 純米吟醸 封印酒】 大好きな春鹿！ 見かけたらとりあえず買ってしまう(^_^;) 金色の和紙に包まれた外観にドキドキ！ 中のラベルの鹿さんも貝殻風の輝きにトキメキました☆ 軽快な旨味がお上品。口当たり柔らか♫ いくらでも飲めちゃうから危険だわ〜(°▽°) 【この日のお献立】 ●三五八漬（胡瓜・茄子・人参） ●セロリのきんぴら ●ジャガイモ明太子サラダ ●イカの塩辛 ●玉ねぎ丸ごとコンソメ煮
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【基峰鶴　ツルダマ】 ふと中華が食べたくなり、それに合わせる日本酒は？？とネットを見てみたところ、「軽くてフレッシュなお酒や熟成されたお酒」とあったので、後半のコッテリ料理に合わせたお酒が「基峰鶴 ツルダマ 純米酒」☆(^-^) 「地元契約農家が有機農法を用い農薬を使わない自然農法で育てた山田錦を使使用しています。敢えて多く削らず、70％磨きで原料米の良さを生かすように醸されています。」とのこと。 お酒だけでも充分楽しめる米の旨みにテンション上がります♫かなり存在感ある純米酒で、油多め&たくさんの調味料を掛け合わせたコッテリ中華に圧されることなく違和感もなく融合していて、味わいがより豊かになりました♫ 基峰鶴は開けたてよりも数日寝かせた方が落ち着く印象でしたが、このツルダマは開けたても清々しく、今まで呑んだ基峰鶴の中で一番好みでした🎶 前半のアッサリ前菜には別のお酒をチョイス。そちらは別投稿にて☆ 【本日の献立】 ●ピータン豆腐 ●ワラビのナムル ●豆腐干絲の冷菜 ●グリーンピース塩バター ●青椒肉絲 ●海老チリ
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【大信州　純米大吟醸スパークリング　発泡性にごり生】 ふと中華冷菜が食べたくなり、それに合わせる日本酒は？？とネットを見てみたところ、「軽くてフレッシュなお酒や熟成されたお酒」とあったので、前半の軽い料理に合わせたお酒が大信州スパークリング☆(^-^) キレのあるドライな味わいとシュワシュアした喉越しに料理もドンドン進みました♫ 後半のコッテリ主菜には別のお酒をチョイス。続きは別投稿にて☆ 【本日の献立】 ●ピータン豆腐 ●ワラビのナムル ●豆腐干絲の冷菜 ●グリーンピース塩バター ●青椒肉絲 ●海老チリ
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