akk^o^
[Kawatsuru Junmai]
Crowdfunding "Enjoy Japanese Sake Like a Trip" - Enjoy sake from all over the world at home The third one is a sake from Kagawa ♫
Shikoku was a good opportunity for me as I've only ever had Kochi liquor.
From the official website: "We emphasize the importance of balancing the sake with the food. We want to make sure that the alcohol is not too much, but not too little, and that it goes well with local seafood and wild vegetables. to. He said.
Because sake brewing starts with rice, it took a lot of effort to develop "Sanuki Yomai", a genuine Sanuki sake rice. It seems to be a good example of the directness of this brew, and I could tell from the sake. The mild aroma of the rice and the softness of the mouth, I thought it was a great sake It was a great drink. I'm very happy to have met this drink.
What's on the menu that day?
roasted tofu
Sashimi of octopus
Steamed Eggplant, Pork and Dried Plum Vinegar
Wakame seaweed and egg salad
Crabby crab meat in the style of snow crab
pickled in Nara
Japanese>English