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Shizengo大吟醸
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[Shizengo Daiginjo 01BY unfiltered sake] Ingredients: rice, rice malt Alcohol content: 15 Sake level: ±0.0 Acidity: 1.2 Rice: Yume-no-Ko Rice polishing rate: 39%. Condition: fire It has a clear taste like a Daiginjo. The quality of this sake has been redesigned to make it ideal for use as a mid-meal drink, and it has a clear taste in the mouth. It was a good brew that reset what was already there. ○ from the site The must was made from 39% polished "Yume-no-Ko" rice, which was originally developed by Fukushima Prefecture. The must was unrefined at low pressure and heated and quenched in a bottle for a fresh, gassy taste that is typical of Shizengo. Mellow aroma reminiscent of muscat and ramune, with a dignified crispness in the concentrated flavor. [Combined menu] Sawara Yuyaki Goya Champuru Grilled eggplant ponzu Deep-fried eggplant (Smoked salmon tartar sauce) Tomatoes and myoga And so on...
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