ししまい
The mouthfeel is fruity. The delicious taste of rice spreads in the mouth in good balance, and the aftertaste cuts through easily.
Japanese>English
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Sawanoi本醸造大辛口 道頓堀
ししまい
The wine has a tight mouthfeel and a clean aroma.
Japanese>English
ししまい
It is refreshing and has a full flavor.
It has a full-bodied ginjo aroma and a soft, umami taste with a clean throat.
Japanese>English
ししまい
Subdued, clean aroma. Sourness and sweetness are in harmony, and the taste is clean and light.
Japanese>English
ししまい
Clean and tasty.
Japanese>English
ししまい
Firm flavor.
Japanese>English
ししまい
The sharpness and spiciness of the sake is accompanied by a delicious umami flavor that makes it very drinkable.
Japanese>English
ししまい
Refreshing flavor and a crisp finish.
Japanese>English
ししまい
Deep and soothing sweet aroma, gentle sweetness and umami taste.
Japanese>English
ししまい
The freshly pressed sake has a powerful mouthfeel and a crisp quality that spreads through the gorgeous and elegant ginjo aroma.
Japanese>English
Tamajimanしぼりたて純米生原酒 かめぐち
ししまい
It has a rich flavor that directly conveys the freshness and umami of rice. Many tastes such as sweetness, acidity, and umami spread in the mouth in a complex way.
Japanese>English
ししまい
It has a graceful ginjo aroma, a taste of umami and sweetness of rice that spreads to the palate, followed by an elegant acidity, and a crisp taste.
Japanese>English
ししまい
Fresh fruity nose, reminiscent of Muscat and green banana. A fresh, aromatic, herb-like aroma. The minerality is calm and well-defined in the background. In the mouth, harmonious acidity and sweetness fill the palate.
The palate is full of harmonious acidity and sweetness, with a pleasant spread of ripe sweetness. Light and fluffy, with sparkling acidity.
Japanese>English
ししまい
The taste is fine, mellow and rich.
Japanese>English
ししまい
It has a subtle ginjo aroma and moderate sweetness, and is light and easy to drink.
It has a sharp taste that keeps you from getting tired of drinking it.
Japanese>English
ししまい
Fruity, refreshing ethyl cabronate aroma and concentrated depth. Full sweetness and a well-timed, sharp melt in the mouth.
Japanese>English
ゆかちん
Shishima-san, good morning 😊Enayama is delicious! I️ thought about going through with it this year, but after seeing your post, I️ will run out and buy it after all!
Japanese>English
ししまい
Yukachin-san
Thank you for your comment. Enasan is going to be drunk up tonight, but I am sure I will repeat it.
Japanese>English
ししまい
The delicious rice flavor and refreshing aroma spreads in the mouth and clears the throat.
Japanese>English
Hiraizumi飛囀-鵠(HAKUCHO)TypeB
ししまい
It has a dark flavor as if one had bitten into a fruit such as sweet summer.
Japanese>English
ししまい
It has a pleasant sense of fresh gas, and the unique flavor and gentle mouthfeel of ogara-mi. The balance between the robust, mellow flavor and acidity is superb.
Japanese>English
ししまい
In the mouth, the fruity aroma expands, and the acidity in the back palate produces a quick, refreshing sharpness. You can enjoy the sense of gas, freshness, and sharpness.
Japanese>English