ししまい
Brilliant flavor and sharpness.
Japanese>English
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The origins of the sake you've drunk are colored on the map.Timeline
ししまい
A refreshing sake with a crisp aftertaste.
Japanese>English
ししまい
It has a soft mouthfeel and a tartness that quickly disappears.
Japanese>English
ししまい
Its robust flavor and well-balanced acidity will keep you coming back for more.
Japanese>English
ししまい
clear and delicious
Japanese>English
Kaze no Mori秋津穂 507
ししまい
The refreshing aroma in the mouth is like that of pears. You can enjoy the full flavor and sharpness of this unfiltered, unpasteurized sake in a good balance.
Japanese>English
Sawanoi本醸造 しぼりたて
ししまい
A fresh new sake with a boiling, gorgeous aroma.
Japanese>English
ししまい
Elegant and well-balanced, with a clear, sharp taste harmonized with a rounded flavor.
Japanese>English
Masumi純米吟醸 やわ風
ししまい
Low alcohol and clean taste.
Japanese>English
ししまい
Gentle and elegant aroma. The flavor of clean rice and the moderate richness of Yamahai brewing. It is soft to the taste and has a good sharpness. The aroma is very clean and elegant, with a mild and elegant aroma.
Japanese>English
Gangiスパークリング 純米 発泡にごり生原酒
ししまい
Refreshingly sweet.
Japanese>English
Hanaabi直汲み 純米大吟醸 五百万石48% 生原酒
ししまい
Brilliant and richly sweet.
Japanese>English
Sugata赤ラベル 純米吟醸 中取り 雄町 無濾過生原酒
ししまい
The smooth mouthfeel is both soft and refreshing, with a full, sweet flavor blended with a fresh acidity. Pleasant aroma reminiscent of yellow melon. Elegant aftertaste.
Japanese>English
ししまい
The mouthfeel is fruity. The delicious taste of rice spreads in the mouth in good balance, and the aftertaste cuts through easily.
Japanese>English
Sawanoi本醸造大辛口 道頓堀
ししまい
The wine has a tight mouthfeel and a clean aroma.
Japanese>English
ししまい
It is refreshing and has a full flavor.
It has a full-bodied ginjo aroma and a soft, umami taste with a clean throat.
Japanese>English
ししまい
Subdued, clean aroma. Sourness and sweetness are in harmony, and the taste is clean and light.
Japanese>English
ししまい
Clean and tasty.
Japanese>English
ししまい
Firm flavor.
Japanese>English
ししまい
The sharpness and spiciness of the sake is accompanied by a delicious umami flavor that makes it very drinkable.
Japanese>English