ししまい
Good rice flavor
Japanese>English
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The origins of the sake you've drunk are colored on the map.Timeline
Suminoe特別本醸造 本辛
ししまい
Easy-drinking honjozo sake with a fresh aroma and smart taste
Japanese>English
Kakurei純米酒やさしい味わいのお酒
ししまい
Sake with a gentle taste
Japanese>English
Suigei特別純米酒 しぼりたて 生酒
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A strong, crisp junmai sake with a rich rice flavor matched with the freshness of nama-shu
Japanese>English
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A dry sake with a sharp and crisp aftertaste, while utilizing the umami of rice typical of junmai sake.
Japanese>English
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Sake with a refreshing dry taste
Japanese>English
川鶴純米 限定生原酒
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Well-balanced taste with gentle flavor and acidity
Japanese>English
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Aroma and taste reminiscent of fresh grapes
Japanese>English
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Soft mouthfeel and gorgeous ginjo aroma
Japanese>English
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It is characterized by its light and refreshing taste. It has a pleasant taste and is refreshing when drunk at room temperature or chilled, and has a broad range of flavors when warmed to lukewarm.
Japanese>English
KoeigikuNoon Crescent
ししまい
Smooth on the tongue, with a pear-like aroma. Refreshing sake with a gaseous feel.
Japanese>English
Yoemon「夏ぎんが」純米吟醸 無濾過生原酒
Tatsuriki特別純米 生酛仕込み
ししまい
It has an excellent balance of sweet and acidic tastes that only a mid-priced wine can provide.
Japanese>English
KONISHIひやしぼり 大吟醸
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Fruity aroma and lush mouthfeel. A robust and deep taste.
Japanese>English
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Sake that is light, soft, smooth, and has a clean finish.
Japanese>English
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Dry with a pleasant drinking experience. The taste is crisp and tight.
Japanese>English
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A sharp, dry and umami taste in harmony with a fresh and mellow aroma.
Japanese>English
ししまい
Easy to drink, with a refreshing taste like melted snow
Japanese>English
雪紅梅初しぼり純米
ししまい
Refreshing taste
Japanese>English