The elegant aroma from the low-temperature fermentation of the malt and the rich, mouth-watering flavor of junmai sake backed by traditional techniques.
The aroma is slight, fruity and fresh with a sense of concentration. Smooth mouthfeel and juicy, sweet and sour flavor. There is a moderate bitterness and a spiciness that wraps around the palate, with a sweetness on the tongue and a spiciness in the back of the throat before gently disappearing.