Tamajimanしぼりたて純米生原酒 かめぐち
ししまい
It has a rich flavor that directly conveys the freshness and umami of rice. Many tastes such as sweetness, acidity, and umami spread in the mouth in a complex way.
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Ogiyumi
Served with a glass of ice.
It cools well and spreads a dryness in the throat.
Perfect for the end of summer on an extremely hot day while listening to the bugs.
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Ogiyumi
All Koshihikari rice grown in Akiruno
Lightly scented raw rice
Fresh and watery rawness
It goes with the bucket.
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Ogiyumi
Only here can you drink this unique, active muddle
Dry and dry microfiring, refreshing, with a high alcohol content. It goes well with Fussa sausage platter.
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