ししまい
A junmai ginjo-shu with a soft and refreshing taste, suitable for summer.
Japanese>English
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ししまい
It has a graceful ginjo aroma, a taste of umami and sweetness of rice that spreads to the palate, followed by an elegant acidity, and a crisp taste.
Japanese>English
Iyokagiya清涼純米 SEIRYO HANABI
ししまい
It has a cool, refreshing mouthfeel, gentle flavor, and a pleasant aftertaste.
Japanese>English
Hidakami瓶囲い 純米秋あがり
ししまい
The soft and mellow flavor spreads out, with a firm umami taste. It is very well-balanced, and the richness and flavor gradually spread to the palate.
Japanese>English
Tanigawadake番外品 純米吟醸別囲い
ししまい
The mouthfeel is soft and brings out the flavor of the rice, while the gorgeous aroma and juicy taste spread on the palate.
Japanese>English
ししまい
Crisp and dry
Japanese>English
ししまい
Fruity and soft.
Japanese>English
Saijotsuru無濾過純米酒
ししまい
It is a harmonious drink with umami, freshness which is the best part of direct pumping, and refreshing aroma and taste.
Japanese>English