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Tamajiman辛口吟醸 軽快・すっきり
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17
ししまい
A ginjo-shu with a refreshing aftertaste that makes the most of the delicious rice flavor typical of Tamanjochu. It has an unpretentious taste that can be easily matched with both Japanese and Western cuisine.
Japanese>English
Tamajiman雄町 熟成原酒(純米吟醸)
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17
ししまい
It has a rich, firm, melon-like flavor and a lingering bitterness that is unique to "Omachi". It tastes good with both Japanese and Western cuisine.
Japanese>English
Fudoふさこがね磨き80 純米生原酒
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21
ししまい
The distinctive aroma and full flavor spread in the mouth, and the acidity with a strong presence finishes the taste.
Japanese>English
Chiyozuru純米原酒 東京酒蔵魂
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19
ししまい
The elegant aroma from the low-temperature fermentation of the malt and the rich, mouth-watering flavor of junmai sake backed by traditional techniques.
Japanese>English
Murayu緑ラベル純米大吟醸
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30
ししまい
The aroma is slight, fruity and fresh with a sense of concentration. Smooth mouthfeel and juicy, sweet and sour flavor. There is a moderate bitterness and a spiciness that wraps around the palate, with a sweetness on the tongue and a spiciness in the back of the throat before gently disappearing.
Japanese>English