As is typical of ginjo-shu, the taste is crisp and clean, but the rice flavor is also well expressed, and the sake can be enjoyed on its own. It also has a hint of koji-derived sweetness.
This limited edition Junmai Daiginjo-style sake is full of transparency, as is typical of Toyo Bijin, with an elegant aroma, smooth rice flavor, and a lingering finish.
A ginjo-shu with a refreshing aftertaste that makes the most of the delicious rice flavor typical of Tamanjochu. It has an unpretentious taste that can be easily matched with both Japanese and Western cuisine.
The elegant aroma from the low-temperature fermentation of the malt and the rich, mouth-watering flavor of junmai sake backed by traditional techniques.