This limited edition Junmai Daiginjo-style sake is full of transparency, as is typical of Toyo Bijin, with an elegant aroma, smooth rice flavor, and a lingering finish.
A ginjo-shu with a refreshing aftertaste that makes the most of the delicious rice flavor typical of Tamanjochu. It has an unpretentious taste that can be easily matched with both Japanese and Western cuisine.
The elegant aroma from the low-temperature fermentation of the malt and the rich, mouth-watering flavor of junmai sake backed by traditional techniques.
The aroma is slight, fruity and fresh with a sense of concentration. Smooth mouthfeel and juicy, sweet and sour flavor. There is a moderate bitterness and a spiciness that wraps around the palate, with a sweetness on the tongue and a spiciness in the back of the throat before gently disappearing.