It has a fruity flavor typical of seasonal sake, but the second half of the flavor is good, spreading to the palate!
It is a perfect match with fish in season in autumn.
I went away and got the sake that was instantly killed at the local liquor store!
This bottle maintains the good balance of Sharaku, but also has a crispness that is typical of Sake Mirai!
We were able to get it at a better price than usual because they had just received a large shipment of HONMARU 😁.
This is the classic sake of Jyushidai with full-flavored flex-fruity flavor 🍶.
This is the third installment of the Shinsei Hanpukai!
The original plan was to unveil Nirvana Kame Kai, but it ended in failure, and this Yonotori Spark🦅 came around as a substitute.
The brewery says it's a "sake we're used to making," and it's a highly finished sparkling kijoshu that retains the sweetness and fruity flavor that is typical of Shinmasa ✨.
It was so delicious!
A bottle with the sweet and juicy taste typical of chrysanthemum, but with a slightly more subdued feeling than usual 🍁.
A few days after opening the bottle, the roundness comes out and the flavor is enhanced. 🙆♀️
Autumn sake that has a calm taste while retaining the fruity flavor typical of AKABU 🍁.
Personally, I think it tastes so much better when drunk cold️⭕️
I missed out on drinking it this year. I was thinking that I missed out on drinking it this year, but a liquor store near me had it in stock and I bought it!
A refreshing and acidic summer sake perfect for midsummer ✨.
I'm going to drink it in a HANABI cup instead of a glass 🎇.