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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Floral" flavor, ranked by the strength of the impression.
# 21
3.07 pt.
Seppiko-san
Tsubosaka Shuzo
Hyogo
240 check-ins
Floral
Fruity
Sweetness
Dry
Apple
Flamboyant
Bitterness
Acidity
I see that it is read as "Sekepikozan". If I had not drank this sake, I might not have been able to read it correctly for the rest of my life. The taste is fresh and quite rich. The bitter bitterness comes out in the back of the mouth, and the taste is sharp and clean. The sweetness is modest for Aizan, and although it is not the modern type of sake, the umami flavor is very well conveyed. Not bad!
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I've been wanting to try this one for a while...they use 1801 yeast. It's gorgeous and fruity. It's also quite sweet. I think it's the most gorgeous of all the Yukihikosan brands. This was over 2,000 yen at Asano Sake Shop, but at a local liquor store it was 1,980 yen🙄. I wonder what it is? I heard some breweries and stores add on shipping costs 🤔.
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Sake opened at a remote off-line meeting (3) I was asked "What is the best sake you drank this year? I answered "Aozora", but later I remembered that it was the future of sake from Akabu newborn 🤣. By this time I couldn't even remember what it tasted like, so I checked again the next day. The rice used is 100% Benkei. It is a kijoshu, although there is no description. As it says, it has a thick sweet taste. Sweet and sour. I can only drink a little at a time because kijo-zake is so thick. A neighborhood liquor store owner told me that they make sake in a 200-year-old building. He said that the equipment is also old.
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# 22
3.05 pt.
山川流
Umenishikiyamakawa
Ehime
59 check-ins
Hot Temperature
Floral
This sake is brewed by Umeshiki Yamakawa, a subsidiary of the major sake maker Hakutsuru Shuzo. In recent years, Hakutsuru Shuzo has purchased a number of breweries from across Japan. The Aomori-based brewer Momokawa, which uses Hakutsuru Nishiki, is also a subsidiary company of Hakutsuru Shuzo. Not much of an aroma, slight whiff of alcohol. Dry, watery and clean on the palate, with little umami and a slight alu taste. After drinking it, it has a light throat feeling with a faint sweetness. It is a standard shokuchu sake. For the snacks, we had stewed kalbi and root vegetables, mussel pickled in soy sauce, chili bonito sakutome, and baby star ramen with the flavor of kondashi. It goes best with sakabuto, which enhances its sweetness.
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The first drink of the day. I drank it cold. It is fruity and has a sake-like taste. It is relatively light and easy to drink. I read in another post that it has a plum aroma when heated, so I thought I'd like to try it.
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First check-in in Ehime. Hakutsuru-nishiki is new to me. The overall flavor is gentle and a little sweet. It is perfect for winter. My first daughter was born today.
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# 23
3.03 pt.
鳥海山
Tenju Shuzo
Akita
1,010 check-ins
Acidity
Floral
Reviving
Flamboyant
Umami
Dry
Fruity
Sweetness
It has a sweet aroma of rice and a sweet taste! It has a slightly bitter aftertaste. It says that the rice is contract grown and suitable for sake brewing, but is this sweetness Omachi? It is easy to drink, but the alcohol content is 17 degrees, so you can drink it easily. It is delicious.
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(🍶🍶🍶🍶´- Today we opened our first bottle of Chokaizan, which we got on our GW trip 😀 It seems to be a project work between Tenju Shuzo and TDK 😚 The aroma is mild but slightly fruity? The aroma is mild but slightly fruity? It tastes like fresh apple with a hint of gas on the palate 😘I can taste the rice flavor and before I know it, nothing is left 🤔I can drink as much as I want 🥰It is a truly delicious sake 🤩.
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I've been drinking a lot of craft beer lately, and finally got to try some sake. It has a refreshing fruity aroma and a nice sharp taste. It's definitely refreshingly dry😅. It's perfect for the coming season.
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# 24
3.03 pt.
Rihaku
Rihaku Shuzo
Shimane
719 check-ins
Dry
Floral
Crisp
Umami
Ramune
Firm
Invigorating
Acidity
The rice is clean and crisp. The taste of the rice can also be felt. Easy to match with meals. The alcohol content is a little low at 15 degrees. This was my first time drinking Li Bai. I have never had Li Bai before, but it has a taste that I never get tired of.
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At home. My first Shimane. The aroma and the first impression on the palate is that it is a solid sake, a dry sake at that. When you taste it on your tongue, you can feel the sweet and savory taste. Two cups later, my ears are burning. It has a different strength from the stylish label.
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It was Friday, so I opened a bottle of Yi Bai that had been sitting in the fridge. Hmmm...it seems to be suitable as a food wine, with its refreshing and acidic taste. It is not unique, but easy to drink. A good sake.
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Where to Buy
虎ノ門升本
Amazon
李白
りはく
純米仕込み
本みりん
720ml
島根県
李白
酒造
¥1,750
李白
りはく
純米仕込み
本みりん
1800ml
1800ml
島根県
李白
酒造
¥3,020
# 25
3.01 pt.
Sawanohana
Tomono Shuzo
Nagano
888 check-ins
Dry
Floral
Acidity
Fizzy
Sweetness
Invigorating
Wine
Sweet and Sour
The sake content is around +12. As the name "super dry" suggests. As the name implies, it's like water that cuts cleanly. However, it has a faint ginjo aroma and It has a subtle ginjo aroma and a subdued rice flavor. It complements the meal.
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No longer slightly carbonated! It has a full, rice-like sweetness, probably due to the 60% rice polishing ratio. However, as I drank it, I felt it was an elegant sweetness. In addition, the acidity is refreshing. At 9% alcohol by volume for an unpasteurized sake, it's surprisingly low! You can drink as much as you like.
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Very clean and clear, with a Elegant aftertaste🌟. The sweetness of Miyamanishiki is slightly🌾 It is hot and humid everyday. It makes me feel more appetite. Miyamanishiki rice from Nagano prefecture Polishing ratio: 50%.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
澤の花
Beau
Michelle(ボー・ミッシェル)500ml【長野県佐久市 伴野酒造】
¥1,485
澤の花
辛口純米 花ごころ 720ml【長野県佐久市 伴野酒造】
¥1,485
# 26
2.99 pt.
Kikuhide
Kitsukura Shuzo
Nagano
58 check-ins
Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.
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Aged Sake. As the name suggests, the aroma of the barrels is amazing! Is the aroma already edible? It is about as oaky as it gets! (I mean that as a compliment.) I think it is one of the pleasures to enjoy the aroma, but it goes really well with strong-flavored snacks.
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#YOMOYAMANAGANO #無尽蔵
# 27
2.96 pt.
IWA5
Shiraiwa
Toyama
84 check-ins
Champagne
Nectar
Floral
Wine
Complex
Acidity
IWA5 Assemblage3, a sake designed by a foreigner who brews Dom Perignon. It has a beautiful taste, but it tastes like koji, and I wonder if it is akin to Shinmasa's Flax Cat or something like that. But it is delicious. But it's delicious.
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It is a mysterious sake with good acidity and a refreshing swallow, but with a complex feel.
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Sour and three-dimensional sake. Very good.
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# 28
2.95 pt.
Konteki
Higashiyama Shuzo
Kyoto
152 check-ins
CherryBlossom
Floral
Expansive
Gentle
Lingering
Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.
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上品
I had it at Yellow Cherry Blossom Store in Fushimi for a drinking contest. The rice aroma and foretaste are not bad, but there is no aftertaste and no lingering aftertaste at all, so I felt halfway through and would not drink it again. Sorry for being too harsh.
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# 29
2.94 pt.
Taiyozakari
Taiyo Shuzo
Niigata
382 check-ins
Strawberry
Dry
Floral
Fruity
Umami
Crisp
Sweetness
Fresh
The entrance is flat. It is sweet and does not have the pungency of sake. There is a slight strawberry-like atmosphere at the end.
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(Holy shit 🍶🍶🍶🍶+. Day 6 of my cup sake life 😭Last day 😭 Today we had another cup of Oyomori purchased at Roadside Station Sekikawa 😀. The sake is clear, the aroma is mild 😙The texture on the tongue is smooth and light dry 😛. I think 😚 I had it with dry food 😀.
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Special Junmai 🍶 At room temperature. Mellow to deliciously spicy and acidic. ☺️ Mellow and delicious with Minamisanriku Hoya ajijiru. Hoya Best Blend 👍It's easier to drink on the rocks, but it's lighter. The pleasant acidity is pleasant. The octopus also has a great flavor ✨. Buy it at Omiya station concourse Drink it at home
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# 30
2.94 pt.
Koshiji no Kobai
Kubiki Shuzo
Niigata
95 check-ins
Floral
Melon-flavored
Expansive
Umami
Acidity
Grapefruit
Rugged
This is a unit work of three breweries in Joetsu: Katafune (Takeda Sake Brewery), Koshiji-no-Kenbai (Kubiki Shuzo), and Chiyonomitsu (Chiyonomitsu Sake Brewery). Kura-kept yeast, fresh yeast, and shibari. The proprietor introduced that there is a new trial in Niigata as well. Delicious! It starts with a light sweetness, followed by acidity and a sharp bitterness. This complexity is good. I couldn't take my eyes off of the sake from Joetsu. There is a recommendation from Takeda Shuzo on the back label, which is also interesting.
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a little drink and a little astringency 2.5
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Strong sense of umami Good balance of spiciness and sweetness
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Where to Buy
美好屋酒店
Rakuten
越路乃紅梅
うすべに
純米無濾過生原酒
720ml
【日本酒/新潟県/頚城酒造】【要冷蔵商品】
¥1,760
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