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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Floral" flavor, ranked by the strength of the impression.

# 11

3.44 pt.

Tenju Shuzo Akita

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Floral Flamboyant Acidity Umami Fruity Fresh Sweetness Fizzy

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This sake was purchased at the Tokyu Hands Tohoku Fair last month. I opened the bottle after drinking all the Miyaizumi. It has a gorgeous sweetness that rushes in from the first sip! It doesn't have the aftertaste of raw sake, and it goes down nicely. It's definitely good. This sake is brewed from 100% Akita Sakekomachi polished to half its original strength. Tonight we will drink it at home. I have a bad feeling about this...

Japanese>English

I was able to drink the sealed bottle. The taste is fresh and clean, just as the label implies. A little fruity. It seems to be once-fired, so it still tastes fresh.

Japanese>English

I was told that Tenju Brewery makes sake as a hobby and that it will never be the same again. It is also very piquant. It has a good balance of fresh acidity and sweetness. I have never had Chokaizan, but it made me want to try it next time. It seems to be totally different, though.

Japanese>English

Where to Buy

秋田県物産振興会

天寿純米大吟醸鳥海山カートン入720ml¥1,980 天寿清澄辛口鳥海山1800ml¥2,189

# 12

3.42 pt.

Nan'yo Jozo Saitama

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Floral Pineapple Apple Bitterness Dry Flamboyant Umami Acidity

ainosano 1

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ainosano 3

This is the Aino-sato Junmai-shu from Nanyo Jozo, which is famous for Hanayo-yoku. It's a delicious sake with a good balance of umami and sourness, like a fresh apple. It's delicious 😋 and the price is good too. The price is 1320 yen for a four-pack.

Japanese>English

It has an alu feel to it, but it's delicious with a nice pleasant tartness. I enjoyed it warm last year and will enjoy it slowly again this year.

Japanese>English

Is this a local brand of the same brewery as Hanayo-yoku? The rice is said to be Gohyakumangoku. It's a completely different brew, but it's refreshing and has a gorgeous taste. I had an image of it being classical and hard to drink, but it's a modern sake with impressive acidity. The one I drank recently that is similar is GOGO Gohashi. Gohashi has a muscat-like atmosphere, and this one has a green apple-like atmosphere.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒藍の郷あいのさと純米酒７２０ｍｌ【南陽醸造】¥1,450

# 13

3.31 pt.

Yoshinotomo Shuzo Toyama

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Apple Floral Dry

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Toyama Eki-naka Sake BAR, No.12 Yoshinotomo, nigori sake Alcohol content 17%. Rice polishing ratio 65 When it comes to Junmai sake, Yoshinotomo is the best. It is light nigori, light shuwashi, silky dry and delicious😃.

Japanese>English

2024 Spring Evening - Tasting New Sake - 18Last. Yoshinotomo Junmai Ginjyo Nama Nama Sake Tominokou As I recall, it is a current sake with apple blossom yeast. I heard that there were 40 kinds of sake at this banquet, but only 18 made it to the end. Each brewer's brewing water was also offered as a Wakarimizu. We were fully entertained, thank you very much to the secretariat 😊.

Japanese>English

It doesn't interfere with the food at all, it just goes right in. Very easy to drink.

Japanese>English

# 14

3.16 pt.

Nakazawa Shuzo Kanagawa

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CherryBlossom Floral Flamboyant Acidity Wine Sweetness Invigorating Restrained

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亮 3

Kawazu-zakura yeast ALL Kanagawa sake 🌸 I found Ryo for the first time in about 2 years and bought it 😊. The bottle is light pink and gorgeous to look at❗ The rice used is... "Wakamizu"! I've never heard of that rice name before 😅 Slightly effervescent, sour-sweet, and just as it looks when opened. With the preconceived notion of Kawazu cherry yeast, it reminds me somewhat of cherry 🍒. I drank the Kinuhikari Ver two years ago, and the reviews I see now seem to indicate that it was rated reasonably highly at the time. I guess my tastes are gradually changing because I don't like the taste now 😁. I think the easiest thing to pair with this kind of drink is cheese 🧀. I'll have a toast by myself with some granapadano I had at home 🥂.

Japanese>English

Spanish>English

I have never seen this brand before. Aren't there a lot of drinks derived from people's names these days, regardless of whether they are historical figures or not? Is it because of a growing need for approval? According to information on the Internet, the brand uses a miraculously discovered natural floral yeast from Kawazu cherry blossoms in Matsuda-cho. The net information is that it is made from the natural flower yeast found in Kawazu cherry trees in Matsuda Town. It was a sake with the goodness of a fresh sake.

Japanese>English

# 15

3.16 pt.

Koshinoyukitsubaki

Yukitsubaki Shuzo Niigata

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Floral Flamboyant Umami Sweetness Wine Fruity Room Temperature Mellow

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Purchased at a local supermarket I didn't have such high expectations, but it has a fresh, fruity flavor with a strong umami. It also has a nice sharpness. It was a cosy evening sake. ❗️

Japanese>English

Juicy and tender, with the perfect balance of flavor and full-bodied sweetness. Very tasty.

Japanese>English

The rich flavor and juicy sweetness give it a sense of volume. Yet, it is a good sake in that it is easy to drink. It is very tasty.

Japanese>English

# 16

3.15 pt.

Suto Shuzo Ehime

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Floral Umami Chocolate Yogurt

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☆☆☆☆☆ Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.

Japanese>English

☆☆☆☆☆ A good fall sake.

Japanese>English

4.6 Sakura Hime It goes in smoothly. Good aroma and taste Sweet aftertaste

Japanese>English

# 17

3.15 pt.

Rihaku Shuzo Shimane

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Dry Floral Crisp Umami Ramune Firm Refreshing Acidity

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The rice is clean and crisp. The taste of the rice can also be felt. Easy to match with meals. The alcohol content is a little low at 15 degrees. This was my first time drinking Li Bai. I have never had Li Bai before, but it has a taste that I never get tired of.

Japanese>English

At home. My first Shimane. The aroma and the first impression on the palate is that it is a solid sake, a dry sake at that. When you taste it on your tongue, you can feel the sweet and savory taste. Two cups later, my ears are burning. It has a different strength from the stylish label.

Japanese>English

It was Friday, so I opened a bottle of Yi Bai that had been sitting in the fridge. Hmmm...it seems to be suitable as a food wine, with its refreshing and acidic taste. It is not unique, but easy to drink. A good sake.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

李白りはく純米仕込み本みりん720ml島根県李白酒造¥1,210 李白りはく純米仕込み本みりん1800ml1800ml島根県李白酒造¥2,370

# 18

3.12 pt.

Ine to Agave Brewery Akita

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Floral Lychee Grapefruit Apple Fizzy Grape Muscat Bitterness

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Other brews. Like the juiciest finish ever of rice and agave. White grapes, Yona Yona Ale, sweet gravy mandarin oranges, clear sweet smell. Juicy! White grapes like balls, hops, umami, acidity and sweet sourness that stimulates the back of the tongue, slight effervescence, beer-like bitterness and freshness and the balls pop and the juiciness sweet and sour, and it's crisp and clean. Yum! Second day. The color of the sake was slightly pink and cloudy white. It is sweeter and hoppier than yesterday's sake. The desire to drink it is rising.

Japanese>English

Craft beer, white grapes, sweet smell. Shrewd, hop bitterness, sweet bitter, grapefruit-like acidity. The description says to mix well before drinking as the lees contain delicious hop compounds. The beer has a clear sourness and a clear taste. But it also has the flavor and mouthfeel of sake. Recently, I drink beer and get drunk very slowly, so on days when I want to drink beer, this is the perfect combination of satisfaction, deliciousness, and tongue-twisting! I think I like it better than beer. I like it.

Japanese>English

October 31, 2023 Japanese Sake and Japanese Cuisine at Miketsubi in Matsuyama City. The 7th glass was served on recommendation with rice and hops. It has a clean and gorgeous taste with acidity and a pleasant hop aroma. The aroma of hops is pleasant. Pione and Cheinmuscat. I enjoyed it with Pioneer and Shine Muscat.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

稲とアガベと宮崎日向夏　クラフトサケ　500ml【秋田県男鹿市稲とアガベ】¥2,200 稲とアガベハツシボリ　クラフトサケ　500ml【秋田県男鹿市稲とアガベ】¥2,500

# 19

3.12 pt.

杉原酒造 Gifu

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Pineapple Floral Melon-flavored Sweetness Juicy Creamy Bitterness Sharp

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Another brand of Imi no Kura! They say it's the same tank as the Jun Gin from the Imi brewery. It has sourness and bitterness in the sweetness that is typical of Imi. It's like a sake-within-a-sake! I've reserved a bottle for next season and I'm looking forward to it😆.

Japanese>English

It's been a long time since I've been to Ruyi❣️. Seems like it's very busy and hard to get reservations. Here's to another reunion with old friends! We started with nigori sake. Sweet and tasty from the acidity.

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Chiyonohana! Sugihara Sake Brewery's opening sake 🍶. It is made from this sake every year! The brewer told me that it might be astringent right after opening the bottle, but I still feel the astringency behind the sweetness! At first, I drank only one sake and left it for 5 days! The sweetness and deliciousness spread 🥰🥰🥰🥰🥰. I guess I should listen to the brewery's opinion carefully 👂👂👂. The dharma figurine called Sugihara Dharma was gone before I knew it! I wonder if something will be displayed again 😃.

Japanese>English

# 20

3.11 pt.

Hagiwara Shuzo Ibaraki

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I bought it because my child's name has the character for virtue in it lol. I was surprised by the color when I put it in a glass. The best thing about this product is the fact that it is made in Indonesia. I'm not sure if I've had enough, so I opened this bottle, but my face is starting to go numb 🤪 lol

Japanese>English

Ibaraki Pref. Sashima-gun. Hagiwara Sake Brewery Co. Toku-masamune Junmai-shu. We received a set of seven single-bottle bottles, so we will drink them. Here is the sixth bottle. I didn't think I could drink it again since I drank it at the Japanese Sake Festival. I will drink it cold. The color is clear with a yellowish tinge. The nose has a slightly ripe fruity aroma with hints of honey and caramel. On the palate, a slight ripeness aroma passes through to the nose, followed by a gentle Junmai-like dry acidity. It has a slightly aged feel, with concentrated umami, a chocolate-like flavor, and a faded brown rice-like aftertaste that lingers on the tongue. Nice Masamune that has matured quite nicely. Ingredients:Rice(domestic),Rice Koji(domestic) Polishing ratio: 60 Alcohol content:15

Japanese>English

As for the taste, it is mellow and delicious, but it has a bit of a brewer's alcohol habit, so it may not be just right for those who like fruity drinks.

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