bull’s‐eye
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
When cold or chilled, it has an impressive aftertaste of bitterness and a slight gaseous sensation.
When heated, the gaseous sensation subsides and a moderate aroma spreads, and a slight sweetness can be felt after the restrained bitterness.
The common characteristics are a good balance of sharpness, aroma, and flavor.
Serve with rolled egg, sardine nigiri, and warm udon noodles.
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