keeeeenne
Alcohol content: 15 to 16 degrees Celsius
Local first-class rice or more than new rice produced in Kasama City
Polishing ratio 40
The oldest sake brewery in Japan.
It was the first brewery in Japan to brew sake without the use of alcohol.
It has a mild aroma and a clean, clean taste with a moderate bitterness in the aftertaste. It is an ideal sake for a mealtime drink.
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