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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Glue-like" flavor, ranked by the strength of the impression.
# 1
4.98 pt.
Yamatogokoro
Takeda Shuzo
Ehime
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Glue-like
Sweet mouthfeel Dry and refreshing Aged and mellow
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OSAKA SAKE & FOOD EXPO 2024โฑ. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home ๐. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?
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This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.
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# 2
4.86 pt.
nisibori
Tochigi
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Glue-like
Kansai Sake-new year off-line meeting (9) The fun continues โจ We had a great conversation about the rare sake at the beginning of the party ๐ถ. Nishibori Tank Gake Shibori. Fruity aroma with a hint of honey, sweetness with no unpleasant taste, and a pleasantly clean aftertaste. This is delicious! I wonder if this is a private brand product of Nishibori Shuzo, a brewery in Tochigi that brews "out of the gate" and a liquor store ๐ค. Tochigi love ๐ฅฐ even in Kansai offline meeting
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SAKEWA Kansai Chapter 2024 New Year's Party Report: 2๏ธโฃ Next up was another unfiltered raw sakeโจ. Nishibori had never had one before so we decided to order it ๐ก. It has a strong rice sweetness, and this one is also sweet like Wasanbon, leaving a bit of a lingering taste on the tongue. Upon closer inspection, it was a Tochigi sake ๐. It was like we were all drinking while saying that Tochigi sake is of a high level after all. โคด๏ธ
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Nishibori Aka Foil Short-stalked Watabune, reduced agrochemical rice sake, ginjo-non-filtered raw sake, jozo alcohol I personally like these labels. Many people who are not familiar with "Nishibori" may know the brand name of "Monsai Huzue". This is my first time drinking Nishibori, and it is delicious. It is a sake with a good flavor and sharpness. Short-stalked boat" is the parent of Yamada-Nishiki, a precious rice that has been revived in the modern age. I have not yet fully understood the characteristics of the taste, but I have the impression that it is lighter than Yamada. There is not much information about Nishibori on the Internet, so it may be that only a small amount is produced. Rating 4.1 (out of 5.0) 20230421
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# 3
4.17 pt.
Gensai
Suehiro Shuzo
Fukushima
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Glue-like
Fresh
Sweet and Sour
Fruity
Invigorating
Suehiro Shuzo's Genzai. They also won a gold medal at the New Sake Competition for their Genzai daiginjo, but this is not that award-winning sake, but an affordable special junmai. It starts off with a piquant and refreshing sweet and sour taste! The taste is powerful with a strong sense of presence, but the alcohol content of 15 degrees makes it easy to drink and enjoy ๐. We are looking forward to adding this sake to our lineup next year and beyond ๐.
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Sake brewed at Suehiro Shuzo's Kaei warehouse. When I hear the name "Genzai," I think of the daiginjo that was entered in the sake competition. I hesitate to buy it because it is a bit expensive, but this special junmai sake (nama-shu, hi-iru) is reasonably priced and easy to pick up. I am looking forward to the next year, when there will be more varieties of sake. As for the sake, the aroma is like apples. When I drank it, I smelled cemedine๐ . The sake is fresh and has a tangy, gaseous taste. The sweetness is moderate and the acidity is strong. I thought maybe I don't like cemedine, but I drank more than half of it in no time and regretted it. It is easy to drink. The second day, the cemedine is also good. If this is the case, it's a special pure Cemedine.
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Absolutely one of my favorite sake. It is robust but easy to drink, smooth but interesting, rice like but with a great deal of umami. I love this one and will be searching for it in bottle before I leave Fukushima.
# 4
4.15 pt.
้ใทใฃใช
็ฝๆ้ ้
Kyoto
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Fizzy
Glue-like
Mild
Sharp
Melon-flavored
Dry
Firm
Fresh
The sake rice is rice rice Sasanishiki. It was recommended to me by the owner of the sake shop I usually go to. It is tangy and spicy at first, and then a mildly sweet taste spreads in the mouth. It was delicious. 1,650 yen.
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Friday Single Cup. Shiraki Kugin Sushi Rice, lychee start with banana liqueur sweetness, fine carbonated bubbles, smooth acidity in the mouth first, rice flavor sweetness to support the middle, apple core sweet and bitter clean finish.
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Since I was also visiting Kyoto, I had a second glass of "Ginshari", a Kyoto sake. The aroma is faintly muscat-like. The mouthfeel is refreshing...but then the mellow sweet, sour, and astringent taste like grapes spread out in a sizzle. The difference between the naming and the taste was a betrayal in a good sense! The slight chilliness of the gas also gives the wine a freshness๐.
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# 5
3.94 pt.
่ต้ถด
็จฒ่ฆ้ ้
Hyogo
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Shaoxing Wine
Glue-like
Striking
Raisin
Purchased at the HYOGO SAKE EXPO. The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent. Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.
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It's been a long time since I drank outside, and I was so drunk that I don't remember much ... . It was an unforgivable mistake for a drinker....... It was a traditional sake with a strong flavor, and went very well with the avocado yukke we had together (I think). The alcohol content was quite high, so it's good when you want to have a strong drink with a solid accompaniment.
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Wow peculiar~. Amber body. Almost tastes like Shaoxing wine. The rice sourness adds to the drinkability.
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# 6
3.77 pt.
Yorunoteiou
Fujii Shuzo
Hiroshima
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Hot Temperature
Glue-like
Dry
Crisp
Sweetness
Lemon
Acidity
Lingering
(oห็ฝหo)๐ถ๐ถ๐ถ๐ถ Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business ๐. Tanabata ๐โจ๐ง on July 7. The local sky is about to cry ๐ญI entrusted the Milky Way to Yoru no Teio ๐. When you pour it into your cup, it's amber like a mass of flavor ๐When you drink it, it's still a great flavor ๐๐The aftertaste is very sharp, and it makes your drink go down ๐. Wish on a strip of paper ๐๐๐. I wish for good health and lots of delicious sake๐. I hope so ๐ฅณ.
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This is it for tonightโ๏ธ I๏ธ will be the king of the night! I'm enjoying it like I'm the king of the night ๐ต Sake-like and slightly sour taste makes it easy to drink ๐ต Oishii๐ถโ. I'm enjoying it very much.
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The fifth glass was to your first Imperial ๐. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!
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# 7
3.74 pt.
Shirakami
Shirakami Shuzo
Aomori
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The spoils of my business trip to Aomoriโผ๏ธ. Light, refreshing, fruity ๐ถ๐ธโจ. Tangy on the tip of the tongue! Easy to drinkโ๏ธ Super oicy โ๏ธ! I'm enjoying it very much.
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Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.
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favorite
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# 8
3.72 pt.
Usuzumizakura
Shiraki Tsunehiko Shoten
Gifu
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CherryBlossom
Glue-like
Junmai ๐ถPitchy Nama-no-Mazake โจUsuzumi Longevity Cherry Blossom ๐ธHatsushimo produced in Miwakita, Gifu ๐พ. Slightly astringent, with a slight cemedine smell. Dry taste. Easy to drink with no unpleasant taste. Mild with fried burdock. โบ๏ธ Spiciness stands out with boiled mussel liver. Umi to @Takadanobaba 20240227
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Junmai sake ๐ถpitchy raw raw sake โจDanboku Choujouzakura๐ธHatsushimo๐พ from Miwakita, Gifu Prefecture. Zushin๐ต, a bit harsh, but mild when combined with oden flavored beef daikon. โบ๏ธ Sweet and tasty. Umi to @Takadanobaba 20230330
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Junmai ๐ถPitchy Nama-nama Sake โจDanboku Longevity Cherry Blossom ๐ธHatsushimo produced in Miwakita, Gifu City, Gifu Prefecture ๐พ. Dry, dry, slightly cemedine smell, a little bit peculiar, but it becomes easier to drink as you go on. I thought it would go well with a strong snack, but it also matches well with a gently seasoned Chinese cabbage hot pot ๐ Umi to @Takadanobaba 20240312
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# 9
3.72 pt.
ๆฑ่ซ
ๆฑ่ซ้ ้
Chiba
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CherryBlossom
Banana
Glue-like
Creamy
Crisp
Melon-flavored
@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.
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Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. โ๏ธ It has a good balance and is a versatile sake that can be served with any flavor or situation. โผ๏ธ As expected of a flagship sake, it was delicious. โฃ๏ธ
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๐โจ๐โจ๐
# 10
3.72 pt.
ๅ้ฆ
ๅ้ฆ้ ้
Shizuoka
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Banana
Glue-like
Dry
Soy Source
Umami
Milky
Spice
I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana๐ feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake ๐ถ.
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clear easy to drink Good on the palate
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Banana aroma on the nose. It is dark sweet. It fades out while leaving a lingering aftertaste. A sake to be drunk slowly.
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