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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Light" flavor, ranked by the strength of the impression.

# 11

4.32 pt.

Mira Shuzo Aomori

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Subtle Effortless Light Refreshing Umami Smooth Crisp Silky

N 1

N 2

N 3

Three staggering drunks strolling to the next restaurant🐾🐈🐾 We drank only our favorites at the first restaurant, so the second one was Aomori sake (๑🍶๑🍶🍶´-) Yum! Fruity! I decided to go to ❣️ because I had never had it before and because of the words "fruity". Exactly! Aomori means scallops 🥰. This is the first time I actually ate them there 🎶. It tastes gentler than the ones I make myself ☺️ I'll use it as a reference for the next time I make it.

Japanese>English

Junmai 🍶Yoyo Saiya Rice 🌾. Light, refreshing ✨, still feels relatively thin. Lemon water 🍋The origin of the "n" is "unme" apparently 🤔Hiragai no string yaki, yummy. It has a nice crunch 😋. Umi to @Takadanobaba 20230810

Japanese>English

. Polishing ratio : Koji rice 55%, Kake rice 70%. At "Kita no Kitchen Onjiki" in Hachioji Slightly sweet but with a strong umami flavor! No peculiarities! ✩4.0

Japanese>English

# 12

4.32 pt.

Gekkeikan Kyoto

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Juice Calpis Thin Fizzy Acidity Light Yogurt Apple

Algo 1

Algo 2

Algo 3

Seller: Kyoto Prefecture. Fushimi Ward, Kyoto. Gekkeikan Co. Manufactured in: Hiroshima Pref. Higashi-Hiroshima City. Sanko Food Industries Co. Gekkeikan Argo Sparkling Argo has been the subject of much controversy, but since there was a sparkling version, we decided to see if it would be controversial enough to drink. I had it cold. The color is clear, almost colorless, with a faint yellow tinge. The aroma is apricot-like. The mouthfeel is schwarzy and slightly effervescent. For a long time, fine bubbles rise from the bottom of the cup. At first, you may think it is too loose and tasteless, but the carbonation accentuates the taste, and after swallowing, you can gradually taste a moderate sweetness and umami, and a hint of sourness in the fizzy, bubbly taste. It has more flavor than ordinary Argo and is delicious. When I first tried Argo, I thought it had a fizzy taste, so I thought it wasn't the same as Argo, but when I added carbon dioxide gas, it became a common sparkling sake, and I felt like there was no point in putting sake in the front. Still, I bow to the company's efforts. Ingredients: Rice (domestic), rice malt (domestic), carbon dioxide Alcohol content: 5%.

Japanese>English

Yogurt flavor! Not like sake, more like a liqueur! If you like sweet sake, you might like it: ☺️

Japanese>English

I bought it because I heard that Argo, which I had bought before, had a sparkling version. Since it is a low-alcohol sparkling sake, the flavor is in the same line as Mio, so it is suitable for people who are new to Ponzake or for those who want to enjoy a light drink. According to the specs on the Rakuten market, the rice used and the rice polishing ratio are undisclosed, but the following is a list of the ingredients. Sake degree = -43 Acidity = 3.3 The same 250ml bottle of Mio is also available. It might be good to compare it with Mio, which is also 250ml. So, the low-alcohol sparkling from a long-established brewery was delicious 🙇.

Japanese>English

# 13

4.29 pt.

Meiri Shurui Ibaraki

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Melon-flavored Fresh Light Acidity Fruity Fizzy Ramune Sweetness

Suifujiman 1

Suifujiman 2

Suifujiman 3

It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.

Japanese>English

It's just like you said it would be. I'm not sure if it's the same or not, but I'm not sure if it's the same or not. I'm not sure if it's the same or not, but I like it. I like this kind😋.

Japanese>English

Junmai Daiginjo🍶Nara Sake✨No.10 yeast Dry melon🍈May have a little bit of a strong seme smell? When paired with chicken grunt, the unpleasant taste is lessened and it is easy to drink. It has a strong sharpness. It is a good match for the sweet and spicy flavors of yellowtail. Umi to @Takadanobaba 20220804

Japanese>English

# 14

4.29 pt.

Kumamotokenshuzokenkyusho Kumamoto

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Fresh Umami Sweetness Acidity Light Chilled Room Temperature Firm

Koro 1

Koro 2

Koro 3

7 points (wife: 6.5 points) Ingredients : rice (domestic rice), rice malt, brewing alcohol Sake meter : ±0 Alcohol percentage : 15 Acidity : 1.2 Rice polishing ratio: 65 Amino acidity: 1.6 Yeast: Kumamoto yeast (Kyokai No. 9) Store Hakata Motsu Nabe YAMAYA Sapporo Ekimae Dori Store Slightly apple-like aroma on the top. The same mild aroma as the first sip, the firm umami of rice spreads gradually with a plump sweetness and fine acidity, and is quickly quenched by the spiciness of the alcohol and a moderate bitterness. While the umami of the rice is firm, the dryness of the alcohol in the latter half makes it easy to drink. This sake has a somewhat classical impression. It is better to drink it with a meal than on its own. It goes well with motsu nabe and cod roe dishes.

Japanese>English

〰fixture Association No. 9 Yeast 🌾Kyushu Jinryoku 2023/04 Our mission as the originator of Kumamoto yeast Brewing sake to pass on the technology and preserve the value of the yeast The sweet and delicious matured taste that has been brought out well. A unique aroma reminiscent of Shaoxing sake

Japanese>English

I bought it in Kumamoto during my Shikoku - Kyushu - Kinki trip last year. It was a brand I wanted to try at least once, and I was so happy that I let it sit for more than a year. When I opened the bottle and poured it, it smelled like honey and custard. The mouthfeel is moist and sweet. It has a savory, caramel-like flavor and a balance of sweet and sour astringency. It is so delicious that you can't help but smile! The full-bodied sweetness and bitter astringency in the aftertaste. The taste is not too strong, but has a high level of quality, and is very similar to a pudding! I will never forget the delicious sake, ramen and Kumamoto Castle, even if it was only for a short time. I hope to visit again someday👍.

Japanese>English

# 15

4.24 pt.

原本店 Hiroshima

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Soy Source Rounded Thin

蓬莱鶴 1

蓬莱鶴 2

蓬莱鶴 3

I visited this store after hearing about it from a sake enthusiast I decided to try some local sake when I came to Hiroshima. I chose this sake after hearing about it from the shop staff! It is fresh, fruity and easy to drink! Oden as a side dish!

Japanese>English

★★★★★⭐︎⭐︎⭐︎⭐︎⭐︎

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Japanese>English

# 16

4.20 pt.

Uno Shuzojo Fukui

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Dry Light Banana Sweetness Firm Yogurt Umami Acidity

Ichinotani 1

Ichinotani 2

Ichinotani 3

It is rich and sweet with a dry taste. It has a high alcohol content of 17 degrees. Freshly opened and cold, there was a roughness. When the temperature rises a little, full-bodied sweetness♩Pop label was also an eye-catching bottle!

Japanese>English

O(^o^)o Sem Sem Sem Sem Sem Sem It is the second day of the cup life. Today is Ichinoya in Fukui Prefecture. I've had Akatsuki and Tsukishibijin before, but today I'm drinking a cup of Kamisen. Room temperature on a hot day. It was delicious 😀.

Japanese>English

(*´ч ` *)🍶🍶🍶🍶´- Today we got a bottle of Ichinotani, a sake from our neighbor Fukui Prefecture 😀. I bought it because of the old-fashioned, hard-core label 😚The specs are also very Chinese, 35% Yamadanishiki daiginjo😤, but the price is reasonable💰They really only have one bottle, but it seems that only the store of one of their customers has a 4-goupe bottle 👍. The aroma is mild and ginjo like 🍑😊Clear sweetness and refreshing acidity🥰The aftertaste is clean and disappears quickly😍✨It's a beautiful sake that goes down smoothly🥳It's a delicious sake😆👍✨

Japanese>English

# 17

4.19 pt.

磐乃井酒造 Iwate

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磐乃井 1

磐乃井 2

磐乃井 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

Japanese>English

# 18

4.19 pt.

Shichiyo Shuzo Fukuoka

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Juice Grapefruit Fizzy Citrusy Light Yogurt Invigorating Patiently

Yuuma 1

Yuuma 2

Yuuma 3

Sake drinking party with company people 🍶 Soba noodle shop? I brought my own sake to the restaurant. We also deposited Yuma, a souvenir from Fukuoka. I'll leave the evaluation to the Kyushu people, but all the participants were oohing and ahhing. Where can I buy it?" I was asked where I got the information, but I kept my mouth shut about Sake-no-wa.

Japanese>English

Tonight, in our first series, we have Yuma, brewed by Shichiyou Shuzo from Fukuoka Prefecture✨. The specs are: 100% Yamadanishiki, 60% polished rice, 13% alcohol. The sake is light cloudy and a bit thick. The aroma and taste is easy to drink with sweetness and sourness of white peach🍑😋😋😋 with a clean aftertaste, this is going to be very popular🤗.

Japanese>English

It's for your drinking record 🍶📸.

Japanese>English

# 19

4.15 pt.

Morinokura Fukuoka

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Fizzy Umami Light Dry Crisp Penetrating Hot Temperature Sweetness

Morinokura 1

Morinokura 2

Morinokura 3

The rice used is. Yume Issho from Fukuoka Prefecture Freshly pressed and unpasteurized sake, it has a fresh and crisp mouthfeel. It has a slight muscat-like sweetness and a refreshing finish. You can drink it like a soft drink. It is suitable for a wide range of dishes, but I think it is best served with yakiniku (grilled meat). It is perfect for a rich flavor. ❣️ I would like to repeat this delicious sake. ‼️

Japanese>English

. Sake rice: Yume Ikkyo Rice polishing ratio: 65 At "Yakitori Genkotsuyama" in the main station of Toyohashi Yakitori at GENKOTSU YAMA Sharp, dry and crisp! Not much of the nigori (nigori sake) character! ✩3.5

Japanese>English

. Sake rice: Omachi Polishing ratio: 65 Not much Omachi character. It has a calm flavor. It is best served hot or lukewarm! Similar to Shinkame in flavor! 3.5 stars

Japanese>English

# 20

4.09 pt.

Shichiyo Shuzo Fukuoka

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Shichiyo 1

Shichiyo 2

Shichiyo 3

Purchased at a liquor store in front of Yume Town in Onga Town Clear and colorless Ginjo aroma similar to apple Full-bodied with a refreshing sourness on the palate A little taste of rice The richness lingers in the mouth for a while. The taste gradually wears off and the aftertaste is very refreshing. Immediately after taking it out of the refrigerator, the gorgeous flavor is a little difficult to match with food. It is better to warm it up a little to make it easier to pair with snacks. To be served hot The aroma has a savory flavor similar to that of corn. The flavor is not as gorgeous, but it has a broader taste and a crisp, clean taste. Unlike cold sake, it enhances the taste of side dishes such as tuna tataki. Surprisingly, heated sake is also good.

Japanese>English

It is said to be Okagaki's sake. Delicious 😋!

Japanese>English

On YouTube. I watched an anime called Milky Subway on the Ginga Express. It was pretty funny👍 It's a pink label from Seventh Day. Nice fresh sweetness and acidity ✨👍 It's soooo good! The other one is Tasake shochu😅 It's good with soda

Japanese>English

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