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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Light" flavor, ranked by the strength of the impression.

# 11

4.10 pt.

Sasaiwai Shuzo Niigata

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Acidity Light Sweetness Apple Yogurt Dry Caramelized Sugar

Sasaiwai 1

Sasaiwai 2

Sasaiwai 3

Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...

Japanese>English

Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.

Japanese>English

Rice used is Gohyakumangoku The acidity is effective, and the umami flavor is penetrating. It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.

Japanese>English

# 12

4.09 pt.

Nihon Seishu Hokkaido

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Sweetness Umami

十一州 1

十一州 2

十一州 3

Japanese>English

It has a faint sweet and sour aroma. It goes down the throat easily. What remains in the mouth is sweetness. And a bitter taste. It's an unusual kind of sake that leaves a sweet taste. But it's delicious. Hokkaido sake is delicious.

Japanese>English

@Sake Shoh Takano (Otaru)

Japanese>English

# 13

4.08 pt.

Meiri Shurui Ibaraki

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Melon-flavored Fresh Light Acidity Fizzy Banana Fruity Wine

Suifujiman 1

Suifujiman 2

Suifujiman 3

It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.

Japanese>English

It's just like you said it would be. I'm not sure if it's the same or not, but I'm not sure if it's the same or not. I'm not sure if it's the same or not, but I like it. I like this kind😋.

Japanese>English

Junmai Daiginjo🍶Nara Sake✨No.10 yeast Dry melon🍈May have a little bit of a strong seme smell? When paired with chicken grunt, the unpleasant taste is lessened and it is easy to drink. It has a strong sharpness. It is a good match for the sweet and spicy flavors of yellowtail. Umi to @Takadanobaba 20220804

Japanese>English

# 14

4.08 pt.

Asahi Shuzo Niigata

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CherryBlossom Crisp

Esshu 1

Esshu 2

Esshu 3

The second drink at Marukoma was my first "Koshu". It is light and crisp with a pleasant lingering aftertaste. The second sake was "Koshu", which is also from Niigata but has a different flavor from the "Hokusetsu" that we drank for the first sake 🎵.

Japanese>English

This Sake is light and not too sweet. There are herbal flavor notes like licorice and mint. The finish is clean with a light mineral aftertaste. I am told this is a limited, seasonal Sake.

. Sake rice: Niigata-grown Senjyuraku Polishing ratio: 55 Sake degree: +4 Acidity: 1.1 Sake made by Asahi Shuzo, the brewer of Kubota At "Honokuni" in the main station of Toyohashi Fruity, no sourness or bitterness at all. Flavor is clean and quite weak! ☆ 3.5

Japanese>English

# 15

4.06 pt.

黒澤酒造 Nagano

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Kurosawa 1

Kurosawa 2

Kurosawa 3

Just pouring this sake into a cup produces bubbles. It has a dry and refreshing taste with a strong aroma of rice.

Japanese>English

Ƹ(ˊizumiˋ)🍶🍶🍶🍶 Nagano business trip No. ㉗ I had my first Kurosawa 🏮 at an izakaya🏮 around Kamisuwa station 😋. The aroma is mildly fruity 😊The taste on the palate is round, with mild acidity and umami 😘It's a delicious sake that goes down smoothly 😚. I had some time to kill before checking in at my hotel that day, so I went to the outer shrine of Suwa Taisha Shrine 🙋‍♀️ and it brought back memories of my old visits 😌 my mind was purified😇.

Japanese>English

Drank with friends in Gunnison

# 16

4.06 pt.

Morinokura Fukuoka

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Fizzy Umami Light Dry Crisp Sweetness Plump Penetrating

Morinokura 1

Morinokura 2

Morinokura 3

The rice used is. Yume Issho from Fukuoka Prefecture Freshly pressed and unpasteurized sake, it has a fresh and crisp mouthfeel. It has a slight muscat-like sweetness and a refreshing finish. You can drink it like a soft drink. It is suitable for a wide range of dishes, but I think it is best served with yakiniku (grilled meat). It is perfect for a rich flavor. ❣️ I would like to repeat this delicious sake. ‼️

Japanese>English

. Sake rice: Yume Ikkyo Rice polishing ratio: 65 At "Yakitori Genkotsuyama" in the main station of Toyohashi Yakitori at GENKOTSU YAMA Sharp, dry and crisp! Not much of the nigori (nigori sake) character! ✩3.5

Japanese>English

. Sake rice: Omachi Polishing ratio: 65 Not much Omachi character. It has a calm flavor. It is best served hot or lukewarm! Similar to Shinkame in flavor! 3.5 stars

Japanese>English

# 17

4.03 pt.

Sakuta (作田)

Moritashobee Aomori

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Rich Crisp Umami

Sakuta (作田) 1

Sakuta (作田) 2

Sakuta (作田) 3

My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.

Japanese>English

☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.

Japanese>English

Tochigi Prefectural Association 🍁 2nd meeting+. 10 of us headed for the after-party🐾 What should we toast to... Preferably something I've never had before! I was looking at the menu... I found "Sakuta" which everyone said they had never had before. I found "Sakuta" ❣️ KANPAI✨🥂✨ Soft and light with a mild sweetness. It was very easy to drink 😚😚. It was very easy to drink 😚😚. The second glass was Asahi Ei Junmai Ginjo 🍶. It has a sweet and delicious aroma. The acidity gives it a clean and refreshing taste. Delicious 😚. Only these two kinds of sake were served at the second party! It seemed like everyone drank quite a bit at the first party 😚. I had to drink a lot of water. I said to the waiter, "Water, please! He said, "150 yen per glass, may I?" ‼️ All of us were like "What? ⁉️" 😳 They charge money for water. 〰︎⁉️ Anyway, I couldn't help but ask for a glass of water. I asked for it... Check the order panel 👀 Electrolyzed hydrogen water...? Everyone should drink all of it 😂. Jay and Nobby left early. Jay & Nobby left early After that it was more about talking than drinking 🍶😊. We talked a lot and a lot 🤗 We all had a great time! Thank you so much ♡Kenmin Kai is the best 😆🙌 The day after the meeting Lunch & Sake shop 😁👍👍 with overnight members and Tori-chan Lunch at a stylish cafe & sake shop 😁👍.

Japanese>English

# 18

4.03 pt.

瀬戸酒造店 Kanagawa

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Neat Light Flamboyant Soft Umami Tranquil Bitterness Thick

Setoichi 1

Setoichi 2

Setoichi 3

A gentle flourish and beauty,. Hmm, there is definitely a beauty and softness to it ☺️? Nice with the rice flavor😋.

Japanese>English

It was cloudy and raining a little today... Couldn't see the moon, but the sake was good. ✌️

Japanese>English

FUJIYAMA Today, "THAT'S LIFE" from Setoichi in Kanagawa Prefecture❗️ is a one-rank higher sake from Setoichi that I introduced last time❗️ which is made with Aizan. The aroma is a subtle sweet scent of ginjo❗️ After taking a sip, it has a mild texture on the tongue, followed by a slight bitterness without much tingling. After that, the sweetness of the ginjo is felt, and the sweet aroma leaves through the nose as well.❗️ Compared to the previous "Isa", I prefer "Isa".⭕️

Japanese>English

# 19

4.00 pt.

Aramasa Shuzo Akita

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Satouhee 1

Satouhee 2

Satouhee 3

I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.

Japanese>English

It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.

Japanese>English

Second drink. Recommended by a friend. The three of us decided to share a sip. Ah, it's Niimasa. It's elegant and tasty with a hint of acidity. We are happy.

Japanese>English

# 20

3.91 pt.

Sekiya Jozo Aichi

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Fruity Sweetness Light Crisp Steady Fruity Striking Umami

空 1

空 2

空 3

We were able to drink it again this year. Beautiful sake as always. Sweetness on the palate, but it quickly disappears. Moderately dry I have been hooked on sake since I drank Sora.

Japanese>English

I really love this sake. First of all, the aroma is fruity, and when you put it in your mouth, the umami and sweetness of the rice come in quickly. It is very pleasant and good.

Japanese>English

Participated in a brewery event hosted by a liquor store. Tasted at the second round of the Sekiya Shuzo booth, which is famous for Houraisen. Houraisen Junmai Daiginjo Sora We were served a Junmai Daiginjo Sora, which is hard to find in Aichi Prefecture. It had a luxurious taste with both sweetness and umami of rice. It is the kind of sake that you can drink without limit. The Ichinenfudo series is also delicious, but I prefer Houraisen Sora.

Japanese>English

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