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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Weighty" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
FruityMellowRichMildDryLight
WeightyUmamiAcidityRichRaisinRuggedGradualHot Temperature
profile icon🎵
Japanese>English
profile iconSlightly stronger citrus aroma 🎵 Mellow, soft, with a hint of sweetness✨ Sourness is the main taste, with a slight astringency at the end ✨ Good sharpness 😉.
Japanese>English
profile iconGood smell! I would like to support Ishikawa's sake.
Japanese>English
# 2
4.74 pt.
FruityMellowRichMildDryLight
WeightyUmamiFirmMellowDryTranquil
profile iconThis sake is from the Nozaki Sake Brewery located in Akiruno City on the western edge of Tokyo🍶. There are several breweries in the mountains of Tokyo. The aroma has a mild acidity on the nose. In the mouth, there is a soft umami with mild acidity and a hint of sweetness. It finishes with a lingering aftertaste of slight acidity. It's as classic as the label says, but it's quite refreshing and delicious 🍶✨.
Japanese>English
profile iconIt's good with sushi.
Japanese>English
profile iconVery good with sushi A good meal deserves a good sake! I wanted to try it warmed up. Rice polishing ratio :60 Alcohol content :15.5 Rice used :Gohyakumangoku Water used :Natural water from Mt.
Japanese>English
# 3
4.41 pt.
FruityMellowRichMildDryLight
WeightyFizzyDrySweetnessFirmUmamiCleanNutty
profile iconPurchased during a visit to Tanba Sasayama in Hyogo Prefecture in late fall of last year. Yamadanishiki and Gohyakumangoku are used for the sake rice. The sake is made by the Tamba Toji. The initial aroma is faintly of rice. It has nothing to do with fruity aroma. In the mouth, you can enjoy the robust flavor of rice accompanied by a slightly strong alcohol taste. The aftertaste is rather long. Perhaps due to the soft water of Tamba, it has a mild dry taste. As the name "country sake" implies, it has an honest flavor that is only as good as the rice used to make it. Thank you for the sake.
Japanese>English
profile iconSake that made me listen to Beethoven's Countryside, apparently. Mellowly sweet and umami, swelling in the mid-palate, and harmonizing well through the finish.
Japanese>English
profile iconA gift. The richness of the flavor is well developed with a twinge of flavor.
Japanese>English
# 4
4.10 pt.
FruityMellowRichMildDryLight
profile iconAeon Limited Edition Sake I bought this when there were only 3 bottles left out of 60 bottles. I'm a sucker for limited edition 😅I have to buy it! I just have to buy it. This is the first time I bought a sake with a serial number 😍. Slightly effervescent and fresh. It is indeed a nama sake. I've been buying only Nama-Shu and Nama-Hara-Shu lately. I've been drinking straight up nama sake lately, so it was easy to drink 🫰.
Japanese>English
profile iconI let it sit in the fridge for a while and it settled down and got richer: ‼️ I'm sure you'll love it! No bitterness at all at this point ‼️
Japanese>English
profile iconAn orthodox sake. It's just like hot sake.
Japanese>English
# 5
3.98 pt.
FruityMellowRichMildDryLight
DryStiffWeightyRefreshing
profile iconTasty but not sweet. Good sharpness. Is this a model of junmai sake? It will become more mature as time goes by. Warmed up, it has a great flavor! It tastes like honey.
Japanese>English
profile icon咽せる
profile iconGorgeous. It seems to be a daiginjo.
Japanese>English
# 6
3.95 pt.
FruityMellowRichMildDryLight
CreamyDrySoy SourceWeightyUmami
profile iconI like it though I drank it for the first time including Jindai Junmai Omachi (forgot the picture).
Japanese>English
profile iconIt is refreshing, sweet and spicy, and very easy to drink. It seems to go with everything with meals. Delicious!
Japanese>English
profile iconHeavy. Aged.
Japanese>English
# 7
3.76 pt.
FruityMellowRichMildDryLight
AcidityCaramellyRoom TemperatureYogurtWeightyNuttyUmamiRugged
profile iconThe word "autumn" is not "autumn," but "back," and when one hears the word "back," the male mind cannot help but explore. Jacket value ... 6/10 The big title and the list of specs are very cool! But the blue label is a minus... Hue ... 11/20 The hue is a bright yellow and the odor is straw-like, which satisfies the desire for a heavy style. Sei... 12/20 The aroma is not too strong, but the flavor and aroma are in harmony. Turning point ... 11/20 The sublimation smell is a heavy type without a doubt, but the flavor is clear even with this much aroma. Yui ... 11/20 The taste is dry, but that's all it is. Cospa ... 2/10 Purchased at 2,865 yen. The main drawback of Akizuka is that it is not a hit or miss. The problem with Aki-Deer is that it is too hit or miss. 53 points
Japanese>English
profile iconElegant and full-bodied! Deeply flavored.
Japanese>English
profile iconLastly, since we were drinking in Osaka, we decided to try a local sake. It was a very robust sake, and very drinkable.
Japanese>English
# 8
3.71 pt.
FruityMellowRichMildDryLight
YogurtViscous
profile iconBrewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5
Japanese>English
profile iconAt the Bishanro Sake Museum A luxurious tasting of various sakes 🍶. All were delicious ☺️
Japanese>English
profile icon丹波の奥 帰路の途中で立ち寄り ナッツのような香り ほのかな甘みと酸味 生酛特有の渋み スッキリ飲みやすい 香り★★⭐︎⭐︎⭐︎ 味わい★★★ ⭐︎⭐︎ 甘み★★⭐︎⭐︎⭐︎ 酸味★★⭐︎⭐︎⭐︎ 旨味★★★⭐︎⭐︎ 余韻★★★⭐︎⭐︎
# 9
3.70 pt.
FruityMellowRichMildDryLight
Hot TemperatureRoundedLycheeWeightyUmamiSee-through
profile iconSaku City, Nagano Prefecture. Osawa Sake Brewery.
Japanese>English
profile iconWell balanced Delicious, neither sweet nor spicy
Japanese>English
profile iconDrank it at room temperature. It's a little crisp but easy to drink. It's a daiginjo, but it's not that sweet.
Japanese>English
# 10
3.68 pt.
FruityMellowRichMildDryLight
CoffeeEffortlessCaramellyWeighty
profile iconIt was a delicious and refreshing sake that was not too assertive as a food wine.
Japanese>English
profile iconShiga Kogen's sake, Enki by Tamamura Honten. This beautiful junmai sake is brewed with organically grown rice. Firm flavor and a clean, clear aftertaste. Delicious.
Japanese>English
profile icon後味ほぼ無
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