さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"あっさり"な日本酒ランキング

"あっさり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

21位

3.38ポイント

酒六酒造愛媛県

143 チェックイン

一刀両断のラベルと瓶 1

一刀両断のラベルと瓶 2

一刀両断のラベルと瓶 3

Too clear (good)

日本語>英語

Ichigokudan Dogo Onsen

日本語>英語

22位

3.38ポイント

橋本酒造石川県

111 チェックイン

十代目のラベルと瓶 1

十代目のラベルと瓶 2

十代目のラベルと瓶 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

日本語>英語

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

日本語>英語

It was delicious!

日本語>英語

23位

3.37ポイント

盛田庄兵衛青森県

156 チェックイン

旨味スッキリフルーティガス

七力のラベルと瓶 1

七力のラベルと瓶 2

七力のラベルと瓶 3

Refreshing and fruity Tanki When you swallow it, the taste and flavor of sake The taste and flavor of the sake comes to the back of your throat and nose. I'm enjoying it very much.

日本語>英語

Second souvenir from KazKaz. It is a brand name planned and sold by 7 sake stores in Aomori. Rice used is 100% Hanasoui. The top-tasting aroma is a calm ginjo aroma. The mouthfeel is slightly sweet with a strong umami flavor. The aftertaste is reminiscent of classical sake, and is quickly cut by a refreshing acidity and bitterness. It is an orthodox dry sake, but highly satisfying. Thank you for the treat!

日本語>英語

Second bottle I brought to the Lal family New Year's party last night 🍶. Tastes like sake, yet very easy to drink✨ Sasuga Hanasou! It's fruity ✨🍶💠. It's still oishy ❕. I enjoyed it very much.

日本語>英語

24位

3.36ポイント

三浦酒造青森県

311 チェックイン

ほのかするする軽快さっぱり旨味スイスイさらりスッキリ

んのラベルと瓶 1

んのラベルと瓶 2

んのラベルと瓶 3

Three staggering drunks strolling to the next restaurant🐾🐈🐾 We drank only our favorites at the first restaurant, so the second one was Aomori sake (๑🍶๑🍶🍶´-) Yum! Fruity! I decided to go to ❣️ because I had never had it before and because of the words "fruity". Exactly! Aomori means scallops 🥰. This is the first time I actually ate them there 🎶. It tastes gentler than the ones I make myself ☺️ I'll use it as a reference for the next time I make it.

日本語>英語

Junmai 🍶Yoyo Saiya Rice 🌾. Light, refreshing ✨, still feels relatively thin. Lemon water 🍋The origin of the "n" is "unme" apparently 🤔Hiragai no string yaki, yummy. It has a nice crunch 😋. Umi to @Takadanobaba 20230810

日本語>英語

. Polishing ratio : Koji rice 55%, Kake rice 70%. At "Kita no Kitchen Onjiki" in Hachioji Slightly sweet but with a strong umami flavor! No peculiarities! ✩4.0

日本語>英語

25位

3.26ポイント

四家酒造店福島県

160 チェックイン

又兵衛のラベルと瓶 1

又兵衛のラベルと瓶 2

又兵衛のラベルと瓶 3

. Sake rice : Chiyonishiki It has a firm umami and a clean acidity! It is a little dry sake. 3.0✩!

日本語>英語

AI told me about this Junmai Ginjo sake. It is only available by either going to the sake brewery or by mail order. It is a slightly cloudy, sweet sake with a pleasant aroma and a high alcohol content of 17 degrees, but it is surprisingly light to drink and goes well with meals.

日本語>英語

A souvenir from Hazuki. The sweetness increases when heated.

日本語>英語

26位

3.26ポイント

太閤酒造場徳島県

126 チェックイン

スッキリふくよか

瓢太閤のラベルと瓶 1

瓢太閤のラベルと瓶 2

瓢太閤のラベルと瓶 3

Purchased at Kintetsu Department Store event, Sake Tour. I compared it with Junmai Ginjo and was impressed with this one, so I bought it. Fresh and citrusy? It is sweet at the beginning, but the sweetness and umami come in the second half of the bottle. I have to admit that I've only seen Hyo Hyohi at department store events. Apparently, the brewery that makes the sake is in Awa City, which is different from the address on the label.

日本語>英語

Dry taste that goes well with chicken on the bone. It washes away the oil from the chicken. A quick sip with a cup of sake will reset your palate from the strong flavors of tsukune, kawa, liver, etc., and you will be ready for the next dish. You will be ready for the next dish in a flat state.

日本語>英語

Yamada Nishiki. Gorgeous aroma. It has a light touch with a sharp spiciness behind.

日本語>英語

27位

3.23ポイント

米田酒造島根県

380 チェックイン

辛口旨味常温スッキリふっくらフレッシュ冷酒酸味

豊の秋のラベルと瓶 1

豊の秋のラベルと瓶 2

豊の秋のラベルと瓶 3

Boiled tofu with shrimp and mussels

日本語>英語

Compare drinks at Chaminé Matsue's winter wren shop. Fresh and refreshing!

日本語>英語

. Sake rice : Gohyakumangoku Rice polishing ratio : 65 Sake degree : +15 Quite dry. Slightly refreshing! Flavor is weak! 3.5

日本語>英語

28位

3.20ポイント

鳳鳴酒造兵庫県

208 チェックイン

辛口どっしりナッツ甘味しっかり旨味ガス苦味

鳳鳴のラベルと瓶 1

鳳鳴のラベルと瓶 2

鳳鳴のラベルと瓶 3

My parents-in-law gave me this sake as a souvenir from Tanba Sasayama. It's a completely unknown brand, so I was very nervous when I opened the bottle. Maybe it's because we've been drinking a lot of autumn sake lately, but it's surprisingly refreshing 😳 You can drink it easily without getting stuck. It has a faint sourness and a spiciness that comes afterwards, and then it goes away quickly. It's a sake made with clean water that goes well with all kinds of food. We enjoyed it with pork kimchi and horse mackerel sashimi. I want to drink it carefully, but it will probably be gone in two days☺️.

日本語>英語

I'm drinking at home ♬ A souvenir from Arima Onsen from a friend! Thanks 👏. It has been a while since I have tasted a light flavor. I've been on a sweet streak, so this is good too!

日本語>英語

The one we got. This is a decansho-bushi, it seems. The flavor comes in slowly and flows gently through to the aftertaste.

日本語>英語

29位

3.20ポイント

飯沼本家千葉県

79 チェックイン

キャラメルミルクピリリ鮮烈

一喜のラベルと瓶 1

一喜のラベルと瓶 2

一喜のラベルと瓶 3

I received my first Koshi: ☺️ Smell is good! Full-bodied and robust flavor. Goes well with white fish. ☺️

日本語>英語

Koshi RAIMEI Raimi Junmai Ginjo Namaishu 720ml [Iinuma Honke] Chiba Prefecture, Inba-gun, Japan Sake, Kiyosake, must be kept cold Kinoene 1899 yen The moment you put it in your mouth, you will be shocked like a thunderclap. The fresh and gorgeous aroma, body, and tingling gas that are the symbols of today's Koshi are maintained while maturing in a refrigerator at -5°C until autumn, resulting in a gentle, angular taste. A gentle transition from the immediate impact of opening the bottle, like a thunderclap that gradually fades into the distance. Manufacturer/Product Name Iinuma Honke Kouji RAIMEI Raimi Junmai Ginjo Namaishu Content 720ml Ingredients: Rice, rice malt, brewing alcohol Storage Method Please keep refrigerated as soon as possible after delivery. Product Specifications: Rice Polishing Ratio 58%, Alcohol 16%. The values and rice used may vary slightly and are subject to change.

日本語>英語

⭐️⭐️⭐️.5 The indescribable sourness peculiar to Ichiki spreads through the mouth, but was it not enough? ⭐️0.5

日本語>英語

30位

3.19ポイント

白神酒造青森県

125 チェックイン

白神のラベルと瓶 1

白神のラベルと瓶 2

白神のラベルと瓶 3

The spoils of my business trip to Aomori‼️. Light, refreshing, fruity 🍶🌸✨. Tangy on the tip of the tongue! Easy to drink❗️ Super oicy ❕️! I'm enjoying it very much.

日本語>英語

Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.

日本語>英語

"refreshingly delicious" flavor (flavour)

日本語>英語

3

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