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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"あっさり"な日本酒ランキング
"あっさり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.19ポイント
KONISHI
小西酒造
兵庫県
469 チェックイン
ワイン
スッキリ
みずみずしい
パイナップル
フルーティ
甘味
あっさり
華やか
It is a gift. Hiyashi bori Nice ≧∇≦b It's so smooth and fresh 🤗 Sweet but dry when swallowed 🤭. Thanks sis. 🙇
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Grape, peach and pineapple. Gorgeous, fruity aroma. The mouthfeel is refreshing. You can feel the flavor and also the bitterness. The acidity is moderate.
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This is the sake I got for New Year's. Last year, I received one with gold dust, but perhaps because I said that the gold dust didn't come out when I poured it into the glass, they gave me a separate one with gold dust (lol). The sake is fruity and refreshing like wine, as it has been awarded the highest gold medal in the "Delicious sake in a wine glass" award. I enjoyed it with cheese👍.
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32位
3.19ポイント
都鶴
都鶴酒造
京都府
102 チェックイン
ヤクルト
果物
I bought it by weight the day after the Hankai Train Off-line Meeting. I took this opportunity to buy it because Miyakotsuru's draft sake is rarely distributed. This is an annex of a store in Fushimi that sells all of Fushimi's sake in Nihonbashi, Osaka. I wonder if the sake brewers' association is involved? The bottles come in various sizes and labels, and you buy the bottle you want and pour it. You pour the sake yourself, but since I was right on the 300 ml mark, I received a sake cup as a "Pitari" prize. The taste is melon-like with a clean mouthfeel. The long, thin and extended acidity is impressive. It is a little light and has a sweet and spicy flavor. After about a week, the flavor seems to have opened up, or rather, the flavor profile has become more defined.
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My boss gave me this sake 🍶. The aroma is sweet and the mouthfeel is sweet and immediately spicy, which goes well with western style meals. ☺️ It's a good collaboration of sweet and spicy.
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Go-around Rokkomichi 1/5 It was my first time to participate in a go-around! I was excited and thrilled from the morning. I couldn't work today... lol. It was like a field trip for adults. I visited 5 stores in the Rokko-michi area in Kobe! First of all, here is the shaken sake. As I stood nervously at the counter, my neighbor spoke to me. He said, "How many restaurants have you been to?" I said, "This is the first one. It's kind of nice, isn't it? This is my first time drinking Miyakotsuru. It is very dry. It is light. I asked for breast meat with kombu-jime egg yolk and chicken skin with wasabi and soy sauce. I thought it was a little strong. But it goes well with sake! This time, the theme for me was "matching the dish". I'm on the train now on my way home. Because I have to work NOW tomorrow.... I'll be posting more soon.......!
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33位
3.17ポイント
勢起
大澤酒造
長野県
158 チェックイン
旨味
熱燗
複雑
どっしり
円やか
酸味
苦味
ライチ
Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!
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This was also my first time drinking it! It was delicious! But I was too drunk to give an honest opinion 💦. I am sure it was delicious!
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Sake rice is Kinmon-nishiki Very smooth and light. A little bitterness in the aftertaste, but nothing peculiar.
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34位
3.16ポイント
仙亀
神亀酒造
埼玉県
55 チェックイン
ガス
20231001 It took 5 minutes to open the bottle. It was fantastic to see the nigori at the bottom of the bottle dancing slowly when the bottle was opened. It was fantastic to see the nigori at the bottom of the bottle dancing slowly when the bottle was opened. The taste is different from the image. It has a unique aroma (^_^;Thank you very much for the drink. m(_ _)m
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It was so hot today😅. "It's my first time drinking Kamikame no Nigori Sake! I chilled it and opened the bottle! Turn it a little, push it, and close it right away! Repeat for about 10 minutes! I like that process a lot, it's fun😌. I love the way it mixes together✨. 11 degrees alcohol! Let's take a sip! It's "light" on the palate. It's "light" on the palate, and you can drink a lot of it, very good laugh! In the mouth, there's a slight carbonation, and the flavor spreads! Then it's sharp! No! It's delicious! It was also perfect as a food sake 💁🏼️♂!
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No prior knowledge, small bottle to take home. There was a note on the bottle warning when opening it, but there has never been a case where the bottle has been opened and spilled. Well, this time too, I completely underestimated it because it was a small bottle... When you twist the cork, the bottle rises at once and you have to tighten the cork in a hurry. After repeating this several times, the bottle was finally opened. It has a sweet aroma characteristic of cloudy sake, and a white cloudy sparkling taste, but when you drink it, you will find that the sweetness is very moderate. It has a dry mouthfeel, and I think it is suitable as a food sake. The acidity, which I personally dislike, does not bother me, and it is a refreshing nigori sake.
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35位
3.15ポイント
菊駒
菊駒酒造
青森県
79 チェックイン
At Gottsuri in Asakusabashi. A robust sweetness like honey. It also has a roasted bitterness like old sake.
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Lineup of Aomori Cuisine Ya
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. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0
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36位
3.13ポイント
萬代
小林酒造本店
福岡県
135 チェックイン
辛口
常温
燗酒
Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️
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This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" that I posted a while ago. Mandai must be more famous locally 🤔. It will be a Risshun morning pressing 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.
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I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.
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37位
3.13ポイント
かもみどり
岡山県
77 チェックイン
Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities😋.
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すっきり辛口でキレがあって爽快。 飲みやすいので危険です(笑)
It is characterized by its lack of character." Yamada-Nishiki 20% ? 80%? Clear and easy to drink. The most refreshing sake I've ever had, with absolutely no cloying taste.
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38位
3.13ポイント
白雪姫
渡辺酒造醸
岐阜県
46 チェックイン
The aroma was fruity and the taste was apple and grape-like, but I remember it was like a white wine without any astringency or bitterness.
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Fresh apple-like aroma. In the mouth, chili green apple, fresh sweet and sour of muscat. If you don't have low alcohol like this, you may be a little concerned about the alcohol taste, but it is delicious.
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A little harsh? But it's the Gifu Fan Club. The atmosphere is a little different from that of Hime.
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39位
3.11ポイント
月吉野
若林醸造
長野県
89 チェックイン
桜
ヨーグルト
Hatsugetsu Yoshino🌕. Soft sweetness, gentle acidity, a little bitterness. Easy to drink and delicious 😋. One that makes me glad I'm in the Shinshu Jizake Hanpukai ✨ This finally completes my post up to May 🙌! I have a little more time today, so I'll get to it 😆.
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The second bottle was the remainder of the Tozawa Hitogokochi from the previous Shinshu Kamerei. The third bottle is here ‼️again Nagano sake 😋. I️️️tsukiyoshi no ‼️. The toji is a woman! Nagano sake is delicious 😋. I thought it was sweet, but it seems pretty dry 😋I think it's a great sake for a meal 👍Drinking it chilled is a great way to get a kick out of it👍. I heard one of the hyenas was today's No. 1 😆.
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Weekday off for lunchtime drinking. Izakaya in Akabane. I heard from a junior colleague that the hegi soba (buckwheat noodles) is delicious, so I visited the izakaya. First, I had Tsukiyoshino's orikagarami. The taste is gentle, elegant, and attractive.
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40位
3.11ポイント
源平
源平酒造
福井県
46 チェックイン
チョコレート
キャラメル
レーズン
鮮烈
ラム
Cheese marinated in miso and 🍶.
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This is a sake from my hometown - Echizen Ono (Ono City, Fukui Prefecture). It used to be sold at roadside stations, but I looked for it again on my return trip, but I didn't seem to see much of it in the city. I wondered if they are limiting the amount of brewing - or if they are just out of stock. This is the one I found in my parents' fridge. Cool and pungent. A cool spiciness, followed by a nice, clean rice flavor. Then, a strong wave of spiciness hits you. The spiciness swells up while accepting freshness, umami, and sweetness. The intense flavor is intoxicating. After all, Genpei is delicious. I found out that Genpei Shuzo went bankrupt last November, and the direct sales shop was closed. The story of the bankruptcy and revival of the brewery was also seen in the morning drama "Ranman," and I look forward to the time when I can experience the taste of Genpei again.
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This is a sake from my hometown - Ono City, Oku-Echizen region, Fukui Prefecture. I bought this sake when I went back home for summer vacation, and it just appeared. It has a sweet aroma that spreads quickly, with a sharp pungency. The sharpness of the spiciness is complemented by the sharpness of the aroma, which reminds me a bit of Western-style sake. It is a country sake, but it is quite gorgeous and sparkling. How about when it is warmed up? The spiciness rushes in like a gust of wind. The spiciness rushes through like a gust of wind, gushing out sweetness and melting away the flavors of the snacks at a torrent-like speed. It is just like spring melt water. The faint scent of vanilla in the aftertaste is also a nice touch. I enjoy the speed and grace.
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