さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"あっさり"な日本酒ランキング

"あっさり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

3.57ポイント

招徳酒造京都府

178 チェックイン

ふんわりフルーティ

花洛のラベルと瓶 1

花洛のラベルと瓶 2

花洛のラベルと瓶 3

I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.

日本語>英語

Swiss drink and sui

日本語>英語

Rice (domestic), rice malted rice (domestic), 50% polished rice, 15% alcohol by volume, 100% rice produced in Kyoto We received it as a souvenir from Kyoto! It was a really delicious sake with the refreshing taste of Junmai Daiginjo, but with enough umami.

日本語>英語

12位

3.54ポイント

桃川青森県

270 チェックイン

辛口透き通るスッキリ

ねぶたのラベルと瓶 1

ねぶたのラベルと瓶 2

ねぶたのラベルと瓶 3

Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.

日本語>英語

This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋

At Nebuta Tea House, Aomori City

日本語>英語

13位

3.52ポイント

合同酒精北海道

170 チェックイン

北の誉のラベルと瓶 1

北の誉のラベルと瓶 2

北の誉のラベルと瓶 3

Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.

日本語>英語

Type: junmai daiginjo, rice polishing rate: 50%, alc.: 16% Floral aroma, vanilla, marshmallow and a little bit of savoury aroma. Flavor feels dry with sharp acidity and bitterness of alcohol. Earthy flavor lingers for a while. Not too good not too bad. Decent price here in Europe.

Drinks consumed at the lunch buffet I had the impression that it had been available in all restaurants for a long time. The taste was "safe". Low alcohol content, no peculiarities Good for lunchtime drinking.

日本語>英語

14位

3.51ポイント

林酒造場富山県

337 チェックイン

フルーティ甘味旨味綺麗辛口キレスッキリあっさり

黒部峡のラベルと瓶 1

黒部峡のラベルと瓶 2

黒部峡のラベルと瓶 3

(*´~*)🍶🍶🍶🍶´- I got Kurobe Pincer from Hayashi Sake Brewery in Toyama Prefecture 😀. I asked the lady at the store to recommend a new arrival, and since Hayashi was not yet available, I bought a bottle of Kurobe Pincer from the same brewery 😚. The aroma is not so much but a little peachy 🍑? It is fresh on the palate with a gentle sweetness and rice flavor 🌾😋 It is a delicious sake that finishes with a bit of an alkali aftertaste 😆👍✨.

日本語>英語

Toyama Trip Day 3 🚄. Unazuki Onsen ♨️ The third "Nipon Sake Shop" 🍶. The aroma of 🌾Fu no Kou The first two were dry, but this one is fruity. but this one is fruity with just the right amount of acidity and a gentle taste. with just the right amount of acidity and a gentle taste. It was easy to drink and delicious 😋.

日本語>英語

I look forward to Toyama hiyaoroshi every year 😊. I chose Kurobe Gorge this year as well 😆. This year may be different from previous years⁉️. The aroma is sweet and rummy. The taste is less fruity and sweeter and calmer than usual 🤔. Sweet and calm 🤔. Surprisingly, there is no alcohol taste. It is easy to drink and the 270ml is gone in no time. It will be gone soon!

日本語>英語

15位

3.49ポイント

羽田酒造京都府

179 チェックイン

辛口ラムネスッキリ上品あっさり

羽田のラベルと瓶 1

羽田のラベルと瓶 2

羽田のラベルと瓶 3

Clean, refreshing, beautifully fruity. Green apple, pear. Easy to drink. Just like water. 9

日本語>英語

Kawagoe Prince continued #21 De-Utsuri Kyoto was full of foreigners. But I told him I'd like to go there. I heard it has nothing to do with the two hares. From this point on, they were not very impressed with the sake.

日本語>英語

On the last day of GW. Faint ginjo aroma. Fresh taste and rich throat. It will make you feel drunk.

日本語>英語

16位

3.49ポイント

紀伊国屋文左衛門

中野BC 和歌山県

289 チェックイン

辛口甘味旨味しっかりあっさりキレ酸味フレッシュ

紀伊国屋文左衛門のラベルと瓶 1

紀伊国屋文左衛門のラベルと瓶 2

紀伊国屋文左衛門のラベルと瓶 3

The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.

日本語>英語

The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.

日本語>英語

Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!

日本語>英語

17位

3.49ポイント

川村酒造店岩手県

106 チェックイン

よえもんのラベルと瓶 1

よえもんのラベルと瓶 2

よえもんのラベルと瓶 3

Rooster Yoemon from Kawamura Sake Brewery in Hanamaki City, Iwate Prefecture. This sake is famous for its sour taste, which is rare in Iwate Prefecture. I drank it for the first time at a store in Hanamaki and was surprised by the sourness. It seemed to be quite a challenge since Iwate is generally known for its sweet and tasty sake. Even so, I heard that the owner stubbornly continued to make sour sake. (^○^) Nowadays, with the Shinsai boom, Yoemon's sour sake is also selling well, especially outside of the prefecture. This sake itself is light and refreshing. It has a mild taste that does not interfere with meals. It was very tasty. ( ´ ▽ ` ) No

日本語>英語

日本語>英語

Kichijoji Super dry fire-aged Junmai-shu unfiltered 2019

日本語>英語

18位

3.40ポイント

頚城酒造新潟県

67 チェックイン

久比岐のラベルと瓶 1

久比岐のラベルと瓶 2

久比岐のラベルと瓶 3

It is a little melon🍈 and fruity with a firm sake-like crispness, making it perfect as a mid-meal drink. We had it with steamed chicken and steamed vegetables. Rice polishing ratio: 60 Alcohol content: 15%. Rice: 100% Koshitanrei produced in Higashi-Yokoyama, Kakizaki, Niigata Prefecture Fire-brewed once

日本語>英語

Slightly pear-like aroma Slight sweetness and refreshing acidity Easy to drink with a clean aftertaste and no habits.

日本語>英語

The first one for the Bon vacation! A souvenir from my sister-in-law. I think it was delicious! ☆

日本語>英語

19位

3.39ポイント

菊美人酒造福岡県

101 チェックイン

菊美人のラベルと瓶 1

菊美人のラベルと瓶 2

菊美人のラベルと瓶 3

F44という福岡県オリジナルの酵母を使った火入れのお酒。上立ち香は微かに🍍の甘い香り。口に含むとほんのり🍍の優しい甘味。花陽浴でも意識したのかというような🍍感。ただ火入れなんで香りは弱め。香りが弱いせいか甘味も弱め。生酒だとどんな感じなのかちょっと気になりますね。美味しかったです✨🍍

生酒ウマイ

We had a new bottle of wine that had been laying around for 10 months. w Mild aroma like almonds🫘. Firm taste with good flavor and acidity 👍️ Fresh, clean and crisp ✨ Clean aftertaste as well 🎵

日本語>英語

20位

3.38ポイント

磐乃井酒造岩手県

70 チェックイン

磐乃井のラベルと瓶 1

磐乃井のラベルと瓶 2

磐乃井のラベルと瓶 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

日本語>英語

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

日本語>英語

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

日本語>英語

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