さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"旨味"な日本酒ランキング

"旨味"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.95ポイント

長珍酒造愛知県

1,244 チェックイン

旨味酸味辛口ガス濃厚甘味しっかり苦味

長珍のラベルと瓶 1

長珍のラベルと瓶 2

長珍のラベルと瓶 3

Chochin purchased in Hamamatsu last month. It was my first brand 🔰. It was also my first time to drink sake from Aichi even though we are neighboring prefectures 😓. When poured into a glass, it looks thick and smooth. The mouthfeel is full-bodied and satisfying. It's a mellow umami-kuchi type 🎶 with a good kick from the acidity, so it's very easy to drink. It is not hard to drink because it has a nice sharpness with acidity. It is not difficult to drink.

日本語>英語

It is raw and juicy and has a good flavor. This is very tasty.

日本語>英語

It has a dry, crisp taste with a juicy umami flavor, and is very drinkable. It is very tasty.

日本語>英語

長珍を買えるお店

お酒の専門店　『松仙』

日本酒長珍ちょうちん純米無濾過生原酒（五百万石）６０％【長珍酒造】4,015円日本酒　長珍　純米無濾過生原酒　阿波山田６５％1800ｍｌ　【長珍酒造】4,180円

2位

4.84ポイント

山忠本家酒造愛知県

1,815 チェックイン

旨味酸味苦味フレッシュしっかり甘味バランス穏やか

義侠のラベルと瓶 1

義侠のラベルと瓶 2

義侠のラベルと瓶 3

The strength of aged sake and smooth mouthfeel. The more you drink it, the sweeter it gets as the days go by. Junmai Daiginjo made from 30% polished Yamada Nishiki. It is a blend of 30% polished Yamadanishiki and more than 5 years old Nakadori. It is indeed the best of Gikyo.

日本語>英語

A long-matured sake from 2005. It has a mild taste of rice and A rich, full-bodied sake with plenty of aftertaste. This is a brewery that has a family history of aged sake.

日本語>英語

It has the mellow taste of chivalry. It has a light taste that is not chivalrous. The alcohol content is more than 13 degrees and less than 14 degrees. Even so, it is smooth to drink. It is made from special Yamada Nishiki at 60% polishing ratio.

日本語>英語

義侠を買えるお店

はせがわ酒店

義侠純米原酒 60% 1500k 720ml 日本酒山忠本家酒造愛知県1,925円義侠共生会特栽米純米原酒 60% 720ml 日本酒山忠本家酒造愛知県2,200円

3位

4.78ポイント

青木酒造新潟県

3,723 チェックイン

旨味辛口酸味甘味スッキリしっかりまろやか安定

鶴齢のラベルと瓶 1

鶴齢のラベルと瓶 2

鶴齢のラベルと瓶 3

Niigata sake is often thought of as light and dry, but this "Tsururei," which I drank before as a gift, is light and umami (light and umami) 😋♪ It has a slight aroma like Yamada Nishiki...you can taste the rice flavor 🍶♪ Excellent as a food sake 🍶! Niigata sake is evolving and deepening. Delicious!

日本語>英語

A local sake from Uonuma. It has a light amber color. It has a mellow and delicious taste with a slight bitter aftertaste. It's a good choice for a daytime drink 👍It goes well with strong-flavored dishes as well.

日本語>英語

I bought it at my usual Marunaka Ohashi Shoten It's the second day of the party at the eldest son and his wife's return home! 728ml ¥2,310 Here's a quick comment! The smell is fruity💕💕💕 The color is beautiful💕💕💕 The mouthfeel is refreshing💕💕💕 It also has a sour taste💕💕💕 It's one of my favorite 💕💕💕 It's cheap to drink💕💕💕 You can't go wrong with Aizan 😊😊😊😊😊. Today's pairing is sushi😊😊. How could it not match😊😊 The fun continues👍

日本語>英語

鶴齢を買えるお店

佐野屋〜日本酒・ワイン通販専門店

鶴齢　雪男　純米酒1,727円鶴齢　純米酒　超辛口　生原酒1,826円

4位

4.77ポイント

名手酒造店和歌山県

2,477 チェックイン

旨味辛口しっかり酸味濃厚どっしり甘味キレ

黒牛のラベルと瓶 1

黒牛のラベルと瓶 2

黒牛のラベルと瓶 3

It's a dry and crisp junmai sake with a very high alcohol content of 18 to 19 degrees. It's not for beginners...but I think it's good 😋. I've been drinking it with octopus sashimi on the side.

日本語>英語

The aftertaste is refreshing, but but it has a rich and solid taste. I drank it as a midday drink, but but you can also enjoy it by itself.

日本語>英語

\1F376}/🍶🍶🍶+ At Sakeiki Daigo No.4 The best all-you-can-drink course🔥🔥🔥🔥. We had a bottle of Meite Sake Brewery's Kurogyu🐃😄! It has a subtle ginjo aroma and a smooth dry taste 😚 It has a delicious taste of rice with no harshness and a clean aftertaste 😊I felt it was the perfect sake for a mealtime drink😇.

日本語>英語

黒牛を買えるお店

銘酒本舗　IMANAKA SAKESHOP

黒牛純米酒 1800ml くろうし2,997円黒牛辛口純米酒別誂今仲酒店オリジナル無濾過生原酒 1800ml くろうしべつあつらえ3,245円

5位

4.76ポイント

丸尾本店香川県

1,922 チェックイン

旨味酸味ナッツしっかり辛口常温熱燗どっしり

悦凱陣のラベルと瓶 1

悦凱陣のラベルと瓶 2

悦凱陣のラベルと瓶 3

Sake meter value +8. Very robust and dry, but The ginjo aroma makes it elegant and cohesive. It can be enjoyed on its own or It is also perfect as an in-between-dinner drink.

日本語>英語

The first sip is unexpected. The taste is clean and refreshing. But when you take your time to taste it, you will realize that it is the Etsukaijin's strong and complex flavor that sells it. Etsukaijin is known for its powerful and complex flavors. You can taste the robust umami.

日本語>英語

This is my first time drinking Etsukaijin. As the label clearly states. Sake degree +10 degrees, alcohol level is around 18 degrees. It has a thick and rich taste. It is well-balanced with a touch of sharpness. It is a brand that I would like to follow for a while. In order to conquer the whole country This is one of the bottles that I chose while hesitating in Kagawa prefecture which was empty. If I hadn't been working at Sake no Wa I'm sure I would never have drunk it. I really appreciate it.

日本語>英語

悦凱陣を買えるお店

酒浪漫うちやま　楽天市場店

悦凱陣【純米】オオセト60%〔生原酒〕令和3年度醸造 720ml※箱入り2,167円悦凱陣【純米】オオセト60%〔生原酒〕令和5年度醸造 720ml※箱入り2,167円

6位

4.71ポイント

上原酒造滋賀県

1,214 チェックイン

旨味酸味濃厚熱燗常温キャラメル燗酒しっかり

不老泉のラベルと瓶 1

不老泉のラベルと瓶 2

不老泉のラベルと瓶 3

The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!

日本語>英語

Furozumi after a long time Strong flavor, fruity

日本語>英語

I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.

日本語>英語

不老泉を買えるお店

酒浪漫うちやま　楽天市場店

不老泉【純米吟醸】山廃仕込うすにごり〔生原酒〕1,788円不老泉【純米吟醸】山廃仕込中汲み無濾過〔生原酒〕1,931円

7位

4.69ポイント

宗玄酒造石川県

2,043 チェックイン

旨味甘味濃厚酸味しっかり辛口キレ常温

宗玄のラベルと瓶 1

宗玄のラベルと瓶 2

宗玄のラベルと瓶 3

(**Ohmigosh*)🍶🍶🍶🍶 Today I got a bottle of Sogen, a local sake 😀 I bought it because it was at a liquor store I hadn't been to in a while✋It doesn't have much aroma, but when you drink it, it has a good balance of sourness and umami, with a concentrated flavor. It is slightly dry and has a nice sharpness so you won't get tired of drinking it 🤔It is a delicious sake, almost like a first squeezed raw sake 😚.

日本語>英語

Drink and cheer 📣✊! I received a bottle of sake from Sogen Sake Brewery, which was severely damaged by the Noto Peninsula earthquake 😀 I drink this sake often and have memories of going to the brewery last year to buy Kiri sake 😥 I hope they will resume sake production soon. The aroma has a slight ginjo aroma 😊. On the palate, it has a rich rice🌾 flavor, a gentle sweetness, a strong richness/taste, and a good cut 😚👍It has a lingering and spicy taste that is perfect 😋. Stable Sogen is a delicious sake no matter what time of day you drink it ✨.

日本語>英語

σ(********) wdwdwdwd Sogen after a long absence. I had it in a cup today. It was a delicious sake that is typical of Sogen.

日本語>英語

宗玄を買えるお店

お酒の専門店　『松仙』

日本酒　宗玄　純米無濾過生原酒　山田６５％【宗玄酒造】3,630円日本酒宗玄純米酒甦（そっ）１８００ｍｌ【宗玄酒造】3,753円

8位

4.65ポイント

両関酒造秋田県

1,276 チェックイン

旨味甘味フルーティ苦味酸味華やか上品穏やか

翠玉のラベルと瓶 1

翠玉のラベルと瓶 2

翠玉のラベルと瓶 3

At home. Cui Yu after a long time. It's more elegant and refined than Hanayup... Hmmm, I have the impression that it has been generalized. The aroma is green apple, the sweetness and sourness are well balanced, and the finish is sharp, so you can't help but drink too much. On the middle day of the week, I drank a good sake to get through the rest of the week, and nourished my wisdom.

日本語>英語

The brewery is famous for its "Hanayuup. Compared to "Hanayuup", the aroma is mild. The aroma is mild. The sweetness is moderate. and the umami is as strong as the Hanamup. and it cuts cleanly. As a food sake, it is more versatile. I think it is more versatile as a food sake.

日本語>英語

The aroma is mild. The first sip is sweet, but gradually a gentle sweetness and moderate acidity spreads. The last part has a good spiciness and a nice sharpness. Although it is unfiltered, there is no heaviness, and it is smooth to the palate. After a few days of drinking, the sweetness has gone away and the acidity has risen, but it is also delicious. Hana Yuu is good, but Suiyu is as good as it gets.

日本語>英語

翠玉を買えるお店

酒の甫坂

翠玉特別純米酒 720ml1,909円翠玉特別純米酒 1800ml3,817円

9位

4.63ポイント

王祿酒造島根県

268 チェックイン

旨味酸味苦味しっかり綺麗辛口香ばしいどっしり

丈径のラベルと瓶 1

丈径のラベルと瓶 2

丈径のラベルと瓶 3

Fruity aroma. It has a fruity aroma, a robust flavor, and a complex taste. It is dry, yet sharp and sharp. The alcohol content is high at 17.5%, but it is enough to keep you from drinking too much. It is so dry that it is difficult to drink too many glasses.

日本語>英語

(ᐢ ˙ ˙ ᐢ)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.17 The waitress recommended Jogei 😀. It has a good balance of rice flavor and acidity 😚 It was not too light and not too heavy 🥳.

日本語>英語

〰fixture 2019BY Finishing No. 27 🌾 Yamadanishiki produced in Higashi-Izumo, Shimane 2021/07 I'm not sure if it's going to be totally different with Jodai and BLUE. Fresh, beautifully smooth flavor and acidity. It is very easy to drink with a low alcohol content. It has a sharpness and a bitterness in the back.

日本語>英語

10位

4.57ポイント

林酒造場富山県

711 チェックイン

旨味メロンフルーティ酸味キレバランス桜スッキリ

林のラベルと瓶 1

林のラベルと瓶 2

林のラベルと瓶 3

￣∇￣* Isuzu🍶🍶🍶🍶 This is a sake from our neighboring prefecture of Toyama✨. The aroma is quite mild, but when you put it in your mouth, the acidity comes from the soft rice flavor, and then it quickly kicks in, like a well-balanced and delicious sake😊.

日本語>英語

The aroma is subdued. ❗️ The taste is very umami 👍. The aftertaste is clean and you won't get tired of drinking it. It's a sake that you can keep drinking 😅. It's not a modern taste, but it's a perfect food sake type 😅❗️ I paired it with my favorite mackerel sushi from Kyoto. It went great with my favorite mackerel sushi from Kyoto 👍. No wonder it is popular in restaurants in Tokyo these days. ❗️

日本語>英語

A friend of mine said that if he had come all the way to Toyama, he would have had a variety of both Katsikoma and Haneya, but Hayashi had never had them. We compared two types of sake rice, Gohyakumangoku and Dewanosato. Both were to his liking, but the Dewa-no-sato was more acidic and better. I recommended it to him and told him that Koyama Shoten also sold it 😄.

日本語>英語

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