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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Delicate" flavor, ranked by the strength of the impression.

# 11

2.93 pt.

Kitanohomare

Godo Shusei Hokkaido

Kitanohomare K30 Konjun is a junmai sake from Godo Shusei brewed at a factory in Asahikawa, Hokkaido. The amount of koji used in the brewing process is 1.5 times larger than usual, resulting in a rich, full aroma and flavor that spreads in the mouth. It is a delicious sake that will not be defeated by strong-flavored dishes such as Chinese food.

Japanese>English

All-you-can-drink nigori sake rare and ordered Luxurious sweetness and light aftertaste The nigori is smooth and easy to drink: ⭕️ On this day, I found out that I could have another serving of edamame (soybeans). Ingredients 　Rice (domestic), rice malt (domestic) 　Brewing alcohol, sugar, acidifier Rice used Undisclosed Rice Polishing Ratio Undisclosed Alcohol content: 14° to less than 15 Acidity 1.3

Japanese>English

Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.

Japanese>English

# 12

2.89 pt.

Kotosennen

Saito Shuzo Kyoto

Fruity Mellow

Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.

Japanese>English

Might be too sweet.

Japanese>English

It's so sharp that we drink too much of it! The sake makes us both talkative! In Kyoto

Japanese>English

# 13

2.88 pt.

Jokigen

Sakata Shuzo Yamagata

Fruity Graceful Soft Umami Delicate Sweetness Bitterness Gentle

Schwarzenegger and slightly sweet.

Japanese>English

Clear taste 🌈 It's like a summer sake 😊.

Japanese>English

At a yakitori restaurant. Glass 150ml 770 yen. The taste is a little strong, rich and tasty. It goes well with charcoal grilled food.

Japanese>English

# 14

2.88 pt.

夢醸

Miyamoto Shuzoten Ishikawa

Fragrant

1824 2024/5 Yumuso Arabashiri Junmai Nama-shu 100% Ishikawa Gohyakumangoku 60% +3 2.0 1.6 18° 24/4 A+ Nomi, Ishikawa Miyamoto Shuzoten 1800 3740 This is the third Yumezumi after a long absence. It has a mild but youthful, unpasteurized sake flavor. The taste is simple but delicious, with a concentrated rice flavor, good acidity, and a softness that you later realize it is 18°. I felt like I was being taught anew how to appreciate sake. Empty the bottle as cold sake.

Japanese>English

Tomorrow is GW, I'll have a glass there (*^^*). Dry and robust aroma. Refreshing taste. It goes well with simmered sardines, so it's good for ‼️.(*^^*)

Japanese>English

Tsunagu Ishikawa's Sake Series No.3 Delicious with a well-balanced taste.

Japanese>English

# 15

2.88 pt.

井筒長

黒澤酒造 Nagano

Coffee

Izutsunaga Limited Edition Active Nama Sake 　Limited active nigori (nigori rice wine) only available at the brewery.

Japanese>English

Hot. Spicy. ⭐︎2.5.

Japanese>English

lesser cuckoo (Cuculus poliocephalus) Nigori, effervescent. Slightly sweet and firm taste. Weak acidity, bitterness on the tongue. I rather like it. The label on the back of the bottle says it is supposed to be heated to O, but I warmed it up. It was cold. It is very easy to drink, but it is not impressive. Certainly O. Purchased at a sake brewery. Limited edition at the brewery shop. A magnificent house. The shop is spacious and sells not only sake, but other goods as well. There is also a cafe and event space. The museum is open to the public, and you can see the old tools, sake containers, signboards, and so on. The name of the shop is said to mean "chief (osa) of a well. I had never heard of it before. Picture 4 is a back fatty pork bone ramen with Kurosawa Sake Kasu (sake lees). It tasted like a big fight between the aroma of sake and pork bone. The collaboration between a ramen shop and a sake brewery in Saku is now being held - 2/12.

Japanese>English

# 16

2.85 pt.

Yukikomachi

Fukushima

Yukikomachi was recommended to me as the last bottle at the liquor store I usually go to. It was my first time drinking it. It has a strong taste of rice, and is a very rich and robust sake. It has a strong umami flavor and is very robust. It is easy to drink, although there is a bit of spiciness in the aftertaste. Fukushima sake is delicious 😋.

Japanese>English

8.5 Like a weak Keitora.

Japanese>English

It is a junmai daiginjo, but it is quite refreshingly dry. I like it dry, so it is delicious, but I am having sukiyaki today, so it may not go well with that.

Japanese>English

# 17

2.84 pt.

Tachiyama

Yoshie Shuzo Toyama

Caramelized

Subtle aroma of rice The taste is honest, with an acidity and sharpness that spreads in a penetrating manner. Not for those who like fruity types, but it seems to go well with all kinds of food! Enjoy it slowly in the middle of a meal 🍶.

Japanese>English

I was drinking so much in a row that my memory is a little fuzzy. However, all the Toyama sake was delicious, so I am sure this one was too.

Japanese>English

Strong rice flavor with a crisp finish.

Japanese>English

# 18

2.84 pt.

金紋

Koyamahonke Shuzo Saitama

It is a reasonably priced fine sake with a subtly fruity, clean and carefully crafted ginjo-shu feel in its own way. Lunch at Omiya (=lunchtime sake) I thought about going to Izumiya, a long-established restaurant with a Showa-era atmosphere, but I decided to try something new today. I thought about going to Izumiya, a long-established izumiya with a Showa-style atmosphere, but I decided to try something new today. First, a draft beer (Kirin Ichiban Shibori). We had chilled tofu and five omakase skewers to go with our snacks. There is no special sake on tap, but..., Sashi-Ogi Koyama Honke's Kinmon Sekai Taka Ginjo 50, which is widely distributed in supermarkets and convenience stores in Saitama City. It is also a limited edition sake for Saitama Prefecture, and I personally posted it for the upcoming Saitama Prefecture Sake 200 check-in.

Japanese>English

Sake familiar to supermarkets and convenience stores in Saitama City. It has a slightly amber color and a slight sweetness. It is smooth, refreshing, and easy to drink. The price is reasonable for a junmai ginjo, so it is perfect for casual, everyday drinking.

Japanese>English

I drink it cold. It is delicious.

Japanese>English

# 19

2.83 pt.

Shichiriki

Moritashobee Aomori

Crisp

Memorandum Looking back at the past Sake rice Unknown Polishing ratio 55

Japanese>English

Memorandum: A Look Back at the Past Sake rice Hana-Moi Rice polishing ratio 55

Japanese>English

Easy to drink without any peculiarities

Japanese>English

# 20

2.83 pt.

琵琶の長寿

池本酒造 Shiga

Milky

Opened February 1, 2024 Purchased at Muramatsu Sake Sho, Shinbashi It's raw, but it has an aged aroma: ❗️ It was made in 23.11, but was it aged in the store? Complex flavor like mirin (sweet sake) ^ ^. It's like a wine, but very unique w/o being a wine. Very interesting🤣.

Japanese>English

薬膳っぽい

凄い発泡！