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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Tingly" flavor, ranked by the strength of the impression.

# 1

4.92 pt.

Yoemon

Kawamura Shuzoten Iwate

At a sushi restaurant in Gotanda

Japanese>English

As it says, it was very dry 🙃. If you like dry sake, this is for you ✨. It is dry but fruity, so it will go well with any food 😬. drinking at home

Japanese>English

55%, 16-17%, Sake meter value +6, Amino acidity 0.7, Acidity 1.9, Fresh aroma, slightly tangy on the palate, juicy from the raw sake, but crisp and dry with a hint of bitterness.

Japanese>English

# 2

4.74 pt.

鬼山間

Niigatadaiichi Shuzo Niigata

Dry Fizzy Rugged

Oniyama Oniyamma Red Label ⭐️⭐️⭐️⭐️ Junmai sake, unfiltered and unpasteurized Rice polishing ratio 70%, ALC 18%. There is not much aroma. When you put it in your mouth, you can lightly feel the unique "shuwashu" (a kind of "shuwashu" in Japanese sake), and you can also taste a slightly fruity flavor. Chigasaki Kagisan: 20240418

Japanese>English

Joetsu City, Niigata Prefecture Is it my imagination that I taste dashi the moment I put it in my mouth? It is such a cup of soup.

Japanese>English

Sake degree +12 Rough and piercing with a freshness of nama-shu. Exactly as the label says, young and fierce.

Japanese>English

# 3

4.65 pt.

Shirataki

Yamamoto Akita

Dry Tingly

Yamamoto-san Drink Comparison Very spicy I thought it would be spicier, but it is a dry, easy-drinking sake! Pure Black is also delicious, but the fruity taste of Dorashi is also quite good! extensive knowledge Rice used: Fukuhibiki Polishing ratio: 65 Yeast used: Separated yeast from the brewery (Sexy Yamamoto) Sake degree: +15 Acidity: -- Alcohol level: 15

Japanese>English

#Sendai Gobashi# W Gamma Sake degree +15, The taste is slightly sweet and the spiciness that comes later is exquisite. The spiciness that comes later is exquisite. The food is also excellent. The staff are all very nice. It is a high quality restaurant 🤗🤗

Japanese>English

Isn't this Doburoku? It's that thick and thick! The aroma is soft and fresh! It is so refreshing! Yes, it's delicious!

Japanese>English

# 4

4.59 pt.

Ritsurin

Kuribayashi Shuzoten Akita

Acidity Tingly Fizzy Umami Balanced Neat Comfortable Fresh

Cute label!

Japanese>English

My first chestnut tree (I'm not the only one who called it Kuririn) Mellow aroma reminiscent of bananas. The mouthful is filled with a tangy sourness that spreads and then tightens up with bitterness. The rice flavor behind the acidity is delicious! Not too sour and not too sweet. It is a well-balanced sake.

Japanese>English

For the record Ritsurin There's this type of flavor of raw sake, right? I don't know how to describe it. I guess it has a strong sweet taste. It tastes better after the second day of opening the bottle.

Japanese>English

# 5

4.48 pt.

Kashiwamori

Katayama Shuzo Tochigi

Candy Tingly Milky Striking See-through

It had a mild mouthfeel that I wanted to roll around on my tongue forever. I thought I would drink it slowly because of its high alcohol content, but it was so good that I drank too much, I was going to drink it slowly because of its high alcohol content, but it was so delicious that I drank too much of it. Sometimes I felt the aroma of strawberries. It seems to go well with fruits.

Japanese>English

Shimono tasted Nikko sake. It has more than enough umami, but the aftertaste is clean. I think it has an exquisite balance. It was a truly delicious sake, and you could sense that it was made with great care.

Japanese>English

It's not sake, but... The soft and delicious sponge cake is soaked with a lot of sake! It's like a brandy cake, but the way it soaks into the cake is unbelievable! If you like sake and sweet taste, you should try this cake! Already the best cake of the year!

Japanese>English

# 6

4.32 pt.

桜吹雪

Kanemitsu Shuzo Hiroshima

Fizzy Tingly

★★★★☆ A little spicy and sweet. Can be tasted with sake alone.

Japanese>English

🙂

This is a memorandum of my visit to "Ikki" in Yokogawa. I came to Yokogawa's "Ikki" for the after-party of a farewell party after a long time 🍶. The first drink was "Sakurafubuki" by Kinko's 🌸. I love "Kamo Kanehide", but "Sakura Fubuki" is also great 🤗.

Japanese>English

# 7

4.30 pt.

Biho

Imada Shuzo Honten Hiroshima

Ramune Richly

The freshness of the direct-drafted, unpasteurized sake and the gorgeous aroma and flavor of Yamada-Nishiki.

Japanese>English

It's a label buy! LOL! It had a nice aroma, just the right amount of acidity, and was easy to drink. A few days after opening the bottle, it was mellower and I personally prefer it to just after opening the bottle! I would buy it again if I come across it again!

Japanese>English

It's refreshingly delicious 😋. Miho is probably new to me, but I imagined it would be more gentle, but it had a strong core and I even felt it was spicy. I would definitely drink it again 😋.

Japanese>English

# 8

4.25 pt.

izumi

Hyogo

Cheese Sharp Fizzy Invigorating Acidity Tingly

Winter Festival! Local Sake & Local Snacks 2024 in Yoyogi🌲Local Sake Brewery Tour🍶.

Japanese>English

At a tasting by Asahiyama, a liquor store in Kawaguchi, Saitama. Very good aroma. Firm sweetness. Refreshingly crisp acidity. It leaves a lingering aftertaste on the tongue. One of the summer sake we drank at the tasting. After drinking OCEAN99 Kukai, I felt the sweetness was moderate. It is light and refreshing. ▷My husband's impression Refreshingly sweet. Tangy and sour the second time. Date of manufacture: May 2023

Japanese>English

Sake we drank on Monday.

Japanese>English

# 9

4.20 pt.

Sen

Kazuma Shuzo Ishikawa

Sen Junmai Ginjo Firm umami. Delicious to the aftertaste. SUMA SHUZO, Ishikawa Prefecture. Drink and support!

Japanese>English

A special junmai sake with a clear taste. It's a little more refined than I usually prefer. In that sense, it may not be like a special junmai sake, or perhaps it is because it is a special junmai sake? The aroma is nice too... 🤩.

Japanese>English

★7

# 10

4.15 pt.

Chiyo

Chiyo Shuzo Nara

Rum Raisin Acidity Tingly Neat Muscat

Yes, this is delicious 😋. Full-bodied rice flavor Just the right amount of sizzle Slightly dry

Japanese>English

A very fresh, raw sake. Fresh and strong acidity, mixed with grape aroma, iron taste and creaminess. Complex taste, yet refreshing.

Japanese>English

Chiyo Shuzo Chiyo Omachi Junmai Daiginjyo Ichikatsuhara Sake The brewery is located in Gosho City, Nara Prefecture. This sake is brewed from Omachi sake produced in Okayama Prefecture. It is a Nakadori sake that has been fire-brewed once in the bottle. It has a gentle taste with the richness typical of Omachi, This Junmai Daiginjo has both high quality and depth of flavor. #Nihon-shu

Japanese>English