さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"円やか"な日本酒ランキング

"円やか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

3.82ポイント

和田龍酒造長野県

56 チェックイン

和田龍のラベルと瓶 1

和田龍のラベルと瓶 2

和田龍のラベルと瓶 3

Rice used is unknown Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake. There is a pattern of having sake brewed on consignment, but this method is unusual. I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️. It has just a hint of sweetness and is very refreshing with little alcohol. It was a seriously good sake❣️

日本語>英語

Brewed by Wadaryu Shuzo in Ueda, Nagano Wada Ryu Junmai Freshly Pressed Unpasteurized Sake This sake is badass 😂. I heard it was freshly made, Fresh and juicy. Rough and gassy, the gasiness alternately stimulates the upper and lower jaw alternately stimulating the upper and lower jaw ⚡⚡⚡. This is also exciting and awesome 😆. I found a great sake 😆.

日本語>英語

Today we went for a drive to Shinshu 🚗Through the Juushi Pass where my husband used to ride his motorcycle in his youth, we went to a sake brewery in Shinshu with a sense of nostalgia ‼️ We bought a bottle of Miyamanishiki, the first in the Tomisui series 🥰, a sake with a moderate aroma, sweetness to rice flavor, and a nice sharpness, which was intended to be a food sake 🩷. The sweetness and umami were refreshing from the first sip! In a word, "clarity"✨It has a good balance of acidity and bitterness in a light flavor, and is just so refreshing and crisp. ‼️It is 16 degrees, but it is easy to drink because there is no spiciness or alcohol smell, which is bad💓. When I compared it with the Miyamanishiki Junmai Daiginjo, which is made from the same rice as the Miyamanishiki and has a little bit left over in my house, the Miyamanishiki has a slightly stronger and richer aroma than the Miyamanishiki, but both have a well-balanced and light flavor of rice without any spiciness or alcohol smell. Today, we paired it with chilled tofu with leek sauce, gyoza, and sukiyaki udon! The sukiyaki's soft and spicy broth with the egg, combined with the light and delicious Tonomizu, was the perfect combination 🎉. Sake impressions by itself are the responsibility of shinsaku3 💕.

日本語>英語

12位

3.76ポイント

杉原酒造岐阜県

37 チェックイン

揖斐川のラベルと瓶 1

揖斐川のラベルと瓶 2

揖斐川のラベルと瓶 3

There was one that caught my eye, so I had a glass. It was a good, refreshing sake, which I didn't think was a honjozo. Delicious.

日本語>英語

Ibigawa! We received this from kino.✨ Thank you kino. for everything 🙇‍♂️ First of all, cold sake! Sweet and delicious! Alcoholic taste like Honjozo! Then hot sake The alcoholic taste is mellowed. And the sweetness and umami are amplified. It's so good! ❣️ With yellowtail sashimi from Harunobu in Niigata! It went really well together 😋.

日本語>英語

On the first day, the taste was modern and classic, with a honey-like sweetness that asserted itself. The next day, the flavors are balanced and mixed together to create a delicious taste. For home drinking.

日本語>英語

13位

3.66ポイント

三光正宗岡山県

56 チェックイン

スパイシーマイルド穀物どっしり紹興酒チョコレート常温酸味

三光天賦のラベルと瓶 1

三光天賦のラベルと瓶 2

三光天賦のラベルと瓶 3

2017BY. Slightly pungent, with a delicious twinge of umami. It has a slightly bitter taste, but it comes together nicely.

日本語>英語

Okayama Prefecture. Niimi City. Sanko Masamune Co. Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu Omachi Michihiro Yamauchi's sake was also hard to get my hands on because of the gutsy, robust image of his sake, following in the footsteps of Katsumasa Takagaki, the toji of the company. We had it cold. The color is a little yellowish. The aroma is sweet, with a lactic acid-like fermentation aroma of Yamahai. The mouthfeel is smooth, smooth, and heavy. The taste is mild at first, but then the juicy lactic acid acidity is strongly felt, with a burnt caramel-like flavor and a heavy grain-like flavor. The aroma on the nose is softly apricot. The flavor is carried through to the aftertaste, and the end result is a very strong and strong alcohol taste. It seems to be good warmed up, so it's time for a visit to Nonbei Yokocho. It was warmed up to human body temperature or lukewarm at first, with a very mild and mellow acidity. The chocolatey taste was gradually revealed, and the umami was mellow and easy to drink without too much alchohol. The mild sourness of the sake warmed up, it became dry and crispy on the tongue. I really like it warmed to human skin or lukewarm. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 65 Alcohol content: 18%.

日本語>英語

Unfiltered raw sake, delicious.

日本語>英語

14位

3.64ポイント

頚城酒造新潟県

61 チェックイン

久比岐のラベルと瓶 1

久比岐のラベルと瓶 2

久比岐のラベルと瓶 3

Acidic, but the dryness catches it. Rough sake. A little bit of sweetness.

日本語>英語

It is very tasty, with a refreshing taste and a slight sweetness of rice.

日本語>英語

acidity and deliciousness

日本語>英語

15位

3.59ポイント

黒澤酒造長野県

54 チェックイン

まるとのラベルと瓶 1

まるとのラベルと瓶 2

まるとのラベルと瓶 3

I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!

日本語>英語

Purchased at a new roadside station in Yachiho Kogen. The brewery is located in the uppermost reaches of the Chikumagawa River. It is aged at a low temperature in an ice cellar and has a high alcohol content. When chilled, it has a mild flavor and spicy acidity, and when lukewarm, it has a spiciness and a sake-like aroma. It is a good sake that can be enjoyed all year round.

日本語>英語

Sweet but refreshing, and in a good way, it goes well with food because of its low presence.

日本語>英語

16位

3.56ポイント

福田酒造長崎県

93 チェックイン

福鶴のラベルと瓶 1

福鶴のラベルと瓶 2

福鶴のラベルと瓶 3

First encounter since the change from Fukuhime at the Hakata Station event. The first sniff was like a sacred wine But I didn't mind from the second sniff. The taste is more modern, but I could feel a little alcohol. Since it's a nokumi, it's very exciting to see how it will change from here.

日本語>英語

Preference ★★★☆☆☆☆☆

日本語>英語

Preference ★★★☆☆☆☆☆

日本語>英語

17位

3.54ポイント

尾畑酒造新潟県

48 チェックイン

佐州正宗のラベルと瓶 1

佐州正宗のラベルと瓶 2

佐州正宗のラベルと瓶 3

☀️ Masamune hunters go today🍶. I found an undrinkable Masamune at "TABI BAR & CAFE SUZUVEL" 😆. It is a Masamune brewed by Obata Shuzo, famous for Manotsuru. It has a mineral aroma 😳. Clean herbal mouthfeel 🌿. The aroma is so rich that the sensation of sake fades 🫥. Rice flavor🌾 masks the sweetness and acidity, and the ginjo aroma stimulates the nose. It leaves a slight bitterness and astringency in the aftertaste🙄. It was a new drinking experience with a unique flavor 🤗. How cool to "speak without speaking" 🤩. I thought I should come up with a catchphrase like "Nice Masamune without talking about it" ❓🤣. Nice Masamune👍

日本語>英語

Finally opened a bottle of sake I bought in Otaru the year before last. It is delicious with a soft, sweet mouthfeel, followed by a beautiful acidity that leaves a clean aftertaste of umami and acidity.

日本語>英語

18位

3.50ポイント

85 チェックイン

西条鶴のラベルと瓶 1

西条鶴のラベルと瓶 2

西条鶴のラベルと瓶 3

common crane (Grus grus) The name "Saijotsuru" is a combination of "Saijo" (the name of a place) and "Tsuru" (a crane), which means "happy" in Japanese. The sake brewery and main building, which have been used since the establishment of the company, were designated as a registered tangible cultural property of Japan in 2008.

日本語>英語

Banquet take-out sake, sorry about the label. Grape-like aroma and sweetness

日本語>英語

@Saijo Saijo Tsuruzo

中国語>英語

19位

3.49ポイント

香坂酒造山形県

123 チェックイン

香梅のラベルと瓶 1

香梅のラベルと瓶 2

香梅のラベルと瓶 3

Rice used is Miyamanishiki I didn't find it too harsh, but my partner, who prefers a gorgeous sweet taste, found it too much for his palate. It is true that the alcohol taste comes first, and the mouthfeel is not smooth. As the day goes by, the corners are removed and it becomes more moderate, so it might be better to go out with it slowly, but I don't dislike it in this way.

日本語>英語

A gift from my nephew 🍶. The taste of the rice is very refreshing 🍶 It went perfectly with the boiled hokke 😊. Delicious 😋.

日本語>英語

crispy and tasty

日本語>英語

20位

3.48ポイント

今田酒造本店広島県

53 チェックイン

ラムネこってり

美穂のラベルと瓶 1

美穂のラベルと瓶 2

美穂のラベルと瓶 3

Tonight, we continue our series of firsts with this one, named after the female toji known for her work at Tomikunaga. This sake is brewed with Hachitanishiki and Yamadanishiki. The freshness is alive and well, and the melon aroma (typical of Yamada Nishiki) is faintly felt at first, but then the sharp dryness and acidity overflow into the pineapple aroma (So_1F34D) without the sweetness of Hachitan Nishiki and continue until the finish. It's very refreshing and easy to drink 😋.

日本語>英語

The freshness of the direct-drafted, unpasteurized sake and the gorgeous aroma and flavor of Yamada-Nishiki.

日本語>英語

It's a label buy! LOL! It had a nice aroma, just the right amount of acidity, and was easy to drink. A few days after opening the bottle, it was mellower and I personally prefer it to just after opening the bottle! I would buy it again if I come across it again!

日本語>英語

2

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