さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"円やか"な日本酒ランキング

"円やか"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.98ポイント

原本店広島県

96 チェックイン

醤油円やか薄い

蓬莱鶴のラベルと瓶 1

蓬莱鶴のラベルと瓶 2

蓬莱鶴のラベルと瓶 3

Purchased on the way back from a visit to the Sakurao Distillery last month I've been wanting to visit Yamatoya Sake Brewery for a long time, and they had a lot of PB sake! There were so many PB sake from Yamada Sake Brewery that I've been wanting to go there for a long time 👀. Here is one of them, my first brand! Cold sake! Slight aroma of white grapes Smooth on the palate The sweetness on the tongue is typical of Hiroshima sake (from the Seto Inland Sea). The acidity is a little stimulating and the aftertaste is sharp.

日本語>英語

I visited this store after hearing about it from a sake enthusiast I decided to try some local sake when I came to Hiroshima. I chose this sake after hearing about it from the shop staff! It is fresh, fruity and easy to drink! Oden as a side dish!

日本語>英語

★★★★★⭐︎⭐︎⭐︎⭐︎⭐︎

TranslationView.language.ko>英語

2位

4.80ポイント

高砂酒造北海道

105 チェックイン

大雪のラベルと瓶 1

大雪のラベルと瓶 2

大雪のラベルと瓶 3

Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.

日本語>英語

My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.

日本語>英語

As smooth as water. Fruity and smooth. It is a summer sake!

日本語>英語

3位

4.66ポイント

小林酒造北海道

179 チェックイン

まる田のラベルと瓶 1

まる田のラベルと瓶 2

まる田のラベルと瓶 3

This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.

marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.

日本語>英語

Mellow mouthfeel, gentle sweetness and good body. Delicious. It was served cold, but it would also be delicious warmed.

日本語>英語

4位

4.15ポイント

大澤酒造長野県

158 チェックイン

旨味熱燗複雑円やかどっしり酸味苦味ライチ

勢起のラベルと瓶 1

勢起のラベルと瓶 2

勢起のラベルと瓶 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

日本語>英語

This was also my first time drinking it! It was delicious! But I was too drunk to give an honest opinion 💦. I am sure it was delicious!

日本語>英語

Sake rice is Kinmon-nishiki Very smooth and light. A little bitterness in the aftertaste, but nothing peculiar.

日本語>英語

5位

4.08ポイント

上越酒造新潟県

65 チェックイン

越後美人のラベルと瓶 1

越後美人のラベルと瓶 2

越後美人のラベルと瓶 3

Abeno Harukas Kintetsu Main Store Niigata Food and Sake Festival 4 Booth of Joetsu Sake Brewery and Echigobijin. The brewery's staff came to the booth, but they didn't talk at all. There was a pop-up saying that the brewery had won the Bishu-Kon and I muttered, "I see you have won the Bishu-Kon. and the conversation grew. The mannequin also has SAKE DIPLOMA and wine expert certifications, and was a judge at the Bishu-Kon. Echigo Bijin Junmai Ginjo The impression was that it was quite spicy. Echigo Bijin Junmai Sake The taste of this sake is very dry and crisp when served cold, but when served at room temperature, the sweetness of the flavor comes out. ◉Echigo Bijin Junmai Daiginjo Cat Label A sake with a cute illustration of a cat on the label. Elegant, slightly sweet, and sharply refreshing. Echigo Bijin Kijoshu Echigo Bijin is a sake with a Sake Brix of -49, but it is not too sweet. When I told him that I have a stupid tongue, he went out of his way to take me to a place where the world's number one sake taster was selling sake today. I've been talking with the mannequins a lot lately, and there are some unexpected encounters.

日本語>英語

フランス語>英語

Finally, the package is opened!

日本語>英語

6位

3.98ポイント

通潤酒造熊本県

95 チェックイン

通潤のラベルと瓶 1

通潤のラベルと瓶 2

通潤のラベルと瓶 3

January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.

日本語>英語

What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.

日本語>英語

Moving on to Ganko Sushi at Eki Marche in Umeda. Sake from a sake brewery near Tsujunkyo Bridge, a sightseeing spot in Kumamoto. This sake has a moderate flavor of rice. It went well with the sushi! It was delicious. 🙆‍♂️

日本語>英語

7位

3.98ポイント

相原酒造広島県

37 チェックイン

金泉のラベルと瓶 1

金泉のラベルと瓶 2

金泉のラベルと瓶 3

Kinsen Sake Hyakyakucho" by Aihara Shuzo, Hiroshima Prefecture Elegant aroma when you open the seal. When you put it in your mouth, you can feel the slight sweetness of rice. After the slight sweetness of rice After a slight sweetness of rice in the mouth, it has a clear and crisp taste that passes down the throat. ✨️ Is it right to call it "light and dry"? My wife's standard impression is of course The wife's standard impression is, of course, "delicious water" 🤣🌱.

日本語>英語

Sake made from 100% Omachi rice The delicious flavor and sweetness of Omachi spreads in your mouth, and the acidity you feel afterward enhances the taste. It is a delicious sake with a clean, refreshing taste that will not leave you feeling bored!

日本語>英語

Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

日本語>英語

8位

3.95ポイント

高垣酒造和歌山県

23 チェックイン

高垣のラベルと瓶 1

高垣のラベルと瓶 2

高垣のラベルと瓶 3

Takagaki Junmai Sake The "Takagaki Junmai-shu" we were served this time had an appealing "gentle richness" that you could feel the moment you took a sip. The initial impression was mellow, with a full-bodied rice flavor that gradually spread across the palate. The taste is neither too heavy nor too light, but has an exquisite balance with the depth and calmness typical of junmai sake. The more you drink, the more the rich umami of the rice can be felt, and the more you drink, the gentler and more reassuring the finish is. It was the type of junmai sake that is easy to pair with meals, and the longer you savor it, the more delicious it becomes 🍶✨.

日本語>英語

Sake made by students? The ginjo aroma is beautiful. I'm sorry for my prejudice. The taste of rice is powerful, juicy acidity Kirei (sharpness) with a good aftertaste Wonderful!

日本語>英語

The syrup is thick and sweet. After a short pause, it has a strong mirin-like flavor, It also has a green flavor like kiwi. The pork feet boiled in a strong flavored broth went well with it. Sake from Wakayama is said to be very robust. Degree of liking ☆3/5

日本語>英語

9位

3.95ポイント

和田龍酒造長野県

64 チェックイン

和田龍のラベルと瓶 1

和田龍のラベルと瓶 2

和田龍のラベルと瓶 3

Rice used is unknown Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake. There is a pattern of having sake brewed on consignment, but this method is unusual. I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️. It has just a hint of sweetness and is very refreshing with little alcohol. It was a seriously good sake❣️

日本語>英語

Brewed by Wadaryu Shuzo in Ueda, Nagano Wada Ryu Junmai Freshly Pressed Unpasteurized Sake This sake is badass 😂. I heard it was freshly made, Fresh and juicy. Rough and gassy, the gasiness alternately stimulates the upper and lower jaw alternately stimulating the upper and lower jaw ⚡⚡⚡. This is also exciting and awesome 😆. I found a great sake 😆.

日本語>英語

Wada Ryu Junmai Shiboritate Nama-nama Sake Rated 4.5 Alcohol 16%, Rice polishing ratio 70%, Production date: November 2025, Shipping date: December 2025 This sake is freshly pressed junmai sake and bottled without any modification. It has a fresh and elegant aroma, and a clear and crisp taste with a harmony of sweetness and umami! Fresh, new sake with a mellow taste. The aroma is subdued. The convergence is dry and refreshing as a mealtime sake.

日本語>英語

10位

3.94ポイント

72 チェックイン

浅芽生のラベルと瓶 1

浅芽生のラベルと瓶 2

浅芽生のラベルと瓶 3

The fourth cup was "Asakayousei"! I was curious about this one, as I have only seen Shiga sake such as "Shichibonjari" and "Shoki Shoki". The aroma is apple-like. The mouthfeel is fresh, with a gaseous and hinted aroma that reminds me of a tank! The sweet and sour taste of green apple and the overflowing flavor is addictive ✨.

日本語>英語

Great acidity, my favorite sake.

日本語>英語

Strong rice flavor Very strong acidity No gassiness

日本語>英語

1

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