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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lychee" flavor, ranked by the strength of the impression.
# 1
4.97 pt.
FruityMellowRichMildDryLight
PeachyLycheeFruitySweetnessFizzyAcidityUmamiBitterness
profile iconIt has been a long time since I have posted. Degree of preference : ★★★☆☆☆ First time for me to taste this wine from Okayama. At Ohira Sake Shop.
Japanese>English
profile iconAt Shinbashi Symmes White peach yeast, a little sweet and tasty Vinegared Kohada Jime
Japanese>English
profile iconJunmai Ginjo unfiltered raw. Sweet. It has a strong taste. A strong taste. Not too strong.
Japanese>English
# 2
4.79 pt.
FruityMellowRichMildDryLight
GrapefruitAcidityMuscatLycheeYogurtInvigoratingCitrusyBitterness
profile iconThis is a limited-edition, unpasteurized sake. It has a mild, sweet and sour taste on the palate with a crisp, dry finish.
Japanese>English
profile iconKumegawa Kurama at general Juicy, short-lived
Japanese>English
profile iconSlightly good aroma. The color is dark and the taste is a little strong. There is a sweetness, but the umami is also quite strong. A little astringency remains. The brewer uses its own dry sake at the end of the brewing process. Even if alcohol is added, it is a better idea to use the company's own sake than to use sugar cane or other alcohol of unknown origin. Is it a bit like kijoshu in that they use sake in the brewing process?
Japanese>English
# 3
4.49 pt.
FruityMellowRichMildDryLight
RamuneJuicyMuscatLycheeInvigorating
profile iconRefreshing. Clear and juicy.
Japanese>English
profile iconThe entrance has a sweet and sour aroma, like juice, reminiscent of rumne or lychee. There is also a sweet aroma of rice malt. In the mouth, a thick, dry acidity passes across the tongue faster than expected, while the sweet flavor of the rice with a sense of volume is in the middle of the tongue. The finish is dry and crisp. The thick dry acidity is there from the beginning, but in a good sense, it does not suppress the umami in the middle. I think the greatest feature of this wine is its overall volume while maintaining the sweetness of the origami.
Japanese>English
profile iconIt is the only brand of Arisawa's sake that is sold as unfiltered, unpasteurized sake all year round. The aroma is refreshing. There are also hints of rum and muscat. The mouthfeel is fresh and lush. It has a light, clear and transparent mouthfeel with a smart juiciness. Along with a refreshing acidity, the wine has lychee and muscat-like fruitiness, just like the aroma. Rich yet light, it tastes like a refreshing cider. It is comfortable to drink, and you will never get tired of drinking it. It is an excellent cost-performance sake.
Japanese>English
# 4
4.38 pt.
FruityMellowRichMildDryLight
AcidityLycheePenetratingGrapefruitApple
profile iconFrom the crisp Juwatto ginjo sweetness And then, "kiri kiri I like this balance.
Japanese>English
profile icon@sakebar Fukuzo Osato Sake Brewery is located in Kama City, Fukuoka Prefecture. I didn't know about this place until I came to Fukuzo. I checked and there is a Kanbokuto Brewery nearby ✨. The first aroma is faintly sweet. In the mouth, there is a refreshing acidity and juicy sweetness typical of white malted rice. It is followed by a slight astringency that finishes it off. The refreshing acidity is quite delicious.
Japanese>English
profile iconIt has the freshness of a fresh sake.
Japanese>English
# 5
4.37 pt.
FruityMellowRichMildDryLight
See-through
profile iconSweetness Acid Taste Balance $24 5
Japanese>English
profile iconThe aroma is mellow This is dry... Sweetness is clean and tangy at the back of the tongue Basically, it is easy to drink and the flavor of the sake permeates the entire tongue. Sake that you can't stop drinking!
Japanese>English
profile iconNihonbashi Fukushima-kan MIDETTE🍶 3 Japanese Sake Comparison Set🍶.
Japanese>English
# 6
4.31 pt.
FruityMellowRichMildDryLight
profile icon♪♪♪♪♪ This is actually the first sake I've ever seen. It was one of the bottles that I was torn between at the liquor store and Koei Kiku (for budget reasons)! I chose the Miharu Gomangoku... ← Normally you would choose the Koei-Kiku, right? Great answer! This is so delicious! Fruity mouthfeel but refreshing at the end! Ahhh! Delicious! It's a winner! It's a wonder that not many people know about it. It's so delicious! ←I haven't been this impressed since Goho! By the way, the rice used for sake is "Gohyakumangoku". This is something I will repeat! Or rather, I want to repeat it!
Japanese>English
profile iconI bought this sake at a private convenience store in the mountains. It tasted a bit like a higher quality version of Funaguchi Kikusui.
Japanese>English
profile iconAt Nihonbashi Fukushima-kan Slightly sweet with a long aftertaste Oh, is that Sato Shuzo?　Did they change the name to Miharu Sake Brewery 🤔?
Japanese>English
# 7
4.28 pt.
FruityMellowRichMildDryLight
ChilledLycheeSweetnessFirm
profile icon家呑み
profile iconIt has a steaming aroma, rice sourness, sweetness and richness. It is quite difficult to distinguish the Tamba set.
Japanese>English
profile iconIt has a light texture and goes in easily without much habit. It is like water, and I think it is a little unsatisfying. On my way back from a trip to Tanba in October, I stopped by the brewery in Sasayama. I was able to buy a Junmai Daiginjo for a little less than ¥2,600 because they were offering a ¥-300 discount on all purchases at the kuramoto ✨. The blue bottle with sparkling 🌙 on the label gives it a luxurious feel and makes you feel like you're drinking something expensive. Personally, I prefer the Tokujun, which has a more robust rice flavor 💡. 720 mL ¥ 2,300
Japanese>English
# 8
4.26 pt.
FruityMellowRichMildDryLight
Expansive
profile iconThis is the first time I have tasted this brand. The sweet aroma and flavor are supported by a moderate acidity and astringency. 17° concentration makes for a strong drinking experience. The aftertaste is gentle and lingers for a long time. Since this sake is so assertive on its own, it would be good to have something to snack on, such as salted rice kelp.
Japanese>English
profile icon3.4
profile iconThe atmosphere of the label makes you think it is a dry food sake, but it is sweet and fruity. Not a sticky sweetness, but a glossy sweetness with a clean aftertaste. It is delicious. 4.0
Japanese>English
# 9
4.20 pt.
FruityMellowRichMildDryLight
DryLycheeBananaUmamiBitternessVelvetyYoungPear
profile iconSimple and easy to drink.
Japanese>English
profile iconBlack Chosan" from local "Chosamori" company. Junmai Daiginjo with 50% polished Kame-no-o. This is another sake that is smooth with a glossy taste and comes with both wild vegetables and meat dishes. I wondered how I would feel about the next sake, since my first glass was of Kuroryu Ishidaya, but both Sanbana's Mashiko and Chojamori's Black Chosan were good sake, and I was glad that my fears were unfounded.
Japanese>English
profile iconDry Chosan Choshamori Niigata Meikozo Co. Ojiya City Rice, Rice Koji (Niigata Prefecture) Polishing ratio 68 Alcohol 17%. Manufactured: December 2023 Room temperature The aroma is not so strong, but when you drink it, it is fruity and dry.
Japanese>English
# 10
4.17 pt.
FruityMellowRichMildDryLight
Hot TemperatureRoundedLycheeWeightyUmamiSee-through
profile iconSaku City, Nagano Prefecture. Osawa Sake Brewery.
Japanese>English
profile iconWell balanced Delicious, neither sweet nor spicy
Japanese>English
profile iconDrank it at room temperature. It's a little crisp but easy to drink. It's a daiginjo, but it's not that sweet.
Japanese>English
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