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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rounded" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Takasago Shuzo Hokkaido

79 check-ins

Taisetsu 1

Taisetsu 2

Taisetsu 3

Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.

Japanese>English

My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.

Japanese>English

As smooth as water. Fruity and smooth. It is a summer sake!

Japanese>English

# 2

4.60 pt.

Kawashima Shuzo Shiga

89 check-ins

Matsunohana 1

Matsunohana 2

Matsunohana 3

I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.

Japanese>English

First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.

Takashima City, Shiga Prefecture. Kawashima Sake Brewery Co. Matsu-no-hana Shojo no Mai Junmai Daiginjo Yes, this is "Matsunohana". It is a little expensive sake, but I did not buy it by myself. I am quite happy to receive sake that I don't often buy for myself. I opened the bottle remembering that Kunihiko Mitamura went to Kawashima Sake Brewery in a TV program. I had it cold. The color is clear with a yellowish tinge. The top aroma is sweet and fruity with considerable depth. It is a scent that I quite like. The palate feels sweet on the tongue. As it spreads on the tongue, it is richly sweet and full-bodied, like ripe fruit. The rich, full-bodied sweetness is followed by a gradually bitter taste. The bitter bitterness lingers for a long time. The price is a little high, but it has a good balance of elegance, sweetness, and bitterness. After passing the throat, it has a modest sake taste, but it is not unpleasant. It has a strong flavor that I liked. Ingredients:Rice(domestic),Rice Koji(domestic) Alcohol content: 15%. Polishing ratio: 65

Japanese>English

# 3

4.43 pt.

Oosawa Shuzo Nagano

135 check-ins

Hot Temperature Rounded Umami Lychee Weighty

勢起 1

勢起 2

勢起 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

Japanese>English

A sense of maturity. Not very sweet. The flavor expands when the temperature is set to 40℃.

Japanese>English

🍶 Nagano. I got a PC to use on a business trip, so I was working on Sunday (company animal). I brought it to Nagano anyway because it might recover from a blue screen🟦. I wanted to talk about how I brought it in the heavy rain and Sunday's mess, but I had a lot of time for meetings on Monday. I was so tired on this business trip that I didn't have the energy to explore new places, so I went to a standing bar that I went to last time. Yeah, I'm fine with standing if I can drink 😆. From Daishinshu, which I was curious about last time I was here. Very, very, very tasty. Almost chugged it down😅. I'm happy to drink Kame no Umi again 😃. Beyond the first two, the most delicious sake of the day was "Seki". It is a sake from Meikyojosui sake brewery and is almost impossible to find. The store here also took a year and a half to get it after they found out about it. it's made in 2019 and aged, but the taste is more subdued than aged (I'm not sure about the vocabulary, but they said the lightness of Jun Dai is grounded, to bring out the best of Kinmon Nishiki) and the rice has a great flavor, not sweet or sour, but just... Delicious! It's just delicious! I had to have another one 😋.

Japanese>English

# 4

4.19 pt.

Kobayashi Shuzo Hokkaido

146 check-ins

Maruta 1

Maruta 2

Maruta 3

This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.

marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.

Japanese>English

The taste is firm and rich. The aftertaste is full with various flavors. It is quite tasty.

Japanese>English

# 5

3.98 pt.

55 check-ins

浅芽生 1

浅芽生 2

浅芽生 3

The fourth cup was "Asakayousei"! I was curious about this one, as I have only seen Shiga sake such as "Shichibonjari" and "Shoki Shoki". The aroma is apple-like. The mouthfeel is fresh, with a gaseous and hinted aroma that reminds me of a tank! The sweet and sour taste of green apple and the overflowing flavor is addictive ✨.

Japanese>English

It has a Murokanamagen-like flavor, but it is easy to drink. The astringency of the taste has been reduced.

Japanese>English

This one is more perfect than usual! Good sake?

Japanese>English

# 6

3.96 pt.

Kubiki Shuzo Niigata

39 check-ins

Kubiki 1

Kubiki 2

Kubiki 3

The acidity is pleasant, but the aftertaste is sharp, And yet there is a lingering aftertaste.

Japanese>English

I was told it would go well with the horse mackerel and kawachi-bankan tangerine. It has a kind of astringency, but when combined with citrus fruits, the fruity taste suddenly spreads.

Japanese>English

At T-Style Sake that the owner bought on a camping trip! Delicious!

Japanese>English

# 7

3.92 pt.

Sankomasamune Okayama

38 check-ins

Spicy Shaoxing Wine Room Temperature Grainy

Sanko Tenbu 1

Sanko Tenbu 2

Sanko Tenbu 3

2017BY. Slightly pungent, with a delicious twinge of umami. It has a slightly bitter taste, but it comes together nicely.

Japanese>English

More acidic than the previous one sourness Slightly rice-grain-like when sharp

Japanese>English

Rice-Uma, burnt caramel Mild and refreshing on the palate

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

R4BY三光正宗【純米】「三光天賦」きもと無濾過〔生原酒〕1800ml¥3,960

# 8

3.80 pt.

Koikawa Shuzo Yamagata

85 check-ins

Caramelized Cooled Sake

亀治好日 1

亀治好日 2

亀治好日 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

Japanese>English

Hot, dark, mild and rich flavor.

Japanese>English

This junmai ginjo is brewed with 55% Kame-no-o from Shonai-machi, Yamagata Prefecture, the home town of the Koikawa Shuzo brewery, and all the ingredients are made with a focus on local production for local consumption, emphasizing the local sake flavor. The sake rice is Kame-no-o, the ratio of polished rice is 55%, and the yeast is Yamagata NF-KA. There is almost no sweetness, but the umami of the rice and the acidity stand out 👍No sharp sharpness, but a gentle clean and crisp feeling is impressive ✨. It also looks good hot or lukewarm! A sake that would go well with Japanese food such as yakitori.

Japanese>English

# 9

3.70 pt.

Fukuda Shuzo Nagasaki

77 check-ins

Fukutsuru 1

Fukutsuru 2

Fukutsuru 3

It was sweet and delicious☺. I could drink it in one gulp 💕.

Japanese>English

Cold. Purchased at Fukuda Sake Brewery. I bought a lot of it, so I drank it all at once to reduce the amount. It is a sparkling type, not too sweet, not too spicy, and easy to drink, but it has 14% alcohol content. I am not a fan of carbonation, so the carbonation was stronger than I expected, and it hurt my nose. I think I prefer Nagasaki Bijin if they are made by the same brewer.

Japanese>English

Crystal silver coloration. Melon, apple, etc., ethyl caproate. Ueshin powder, white dumplings, lime. Elegant sweetness, acidity is smooth, full-bodied and pleasantly bitter. While it has a sweet aroma, it is relatively dry and clean as a taste. Personally, I quite like the taste.

Japanese>English

# 10

3.68 pt.

Saga Shuzo Saga

85 check-ins

窓乃梅 1

窓乃梅 2

窓乃梅 3

I drink it chilled, but I can feel the sweetness. I'm not sure if this kind of regular sake is good when chilled, since many sake become sharp and spicy when chilled. I feel that this kind of sake is good even when chilled.

Japanese>English

Good flavor good body to taste Slightly green vegetable

Japanese>English

Special commemorative sake for the opening of Sagahatsu

Japanese>English

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