After the all-you-can-drink, I asked for the last one. The manager recommended the Tsuneyama Hiyoroshi. It is only available at this time of the year.
Elegant and gentle aroma
Beautiful umami and mild acidity.
The dignity of specially selected sake.
Delicious.
Raw material rice: Sakahomare
Polishing ratio: undisclosed
Sake degree: around +2
Acidity: around 1.6
Alcohol content 15
Even if rice is a little more expensive
I think it can't be helped because it's a staple food 😱.
Now, Tsuneyama Sparkling
It has a dry taste and a little bit of sweetness.
Delicious👍
It wasn't so much that it blew me away, but it was delicious.
But it was delicious with a little bit of a splash 😆.
The person I drank it with said it had a strong aroma of ripe melon. The person I drank it with said it had a strong aroma of ripe melon, but I felt it was more like green apple.
The other person said the acidity was gentle, but I felt a strong acidity.
I didn't realize how different they were. Interesting.
The other person's general opinion was that it was sweet, came quickly, and disappeared quickly.
I felt the acidity and then the sweetness of the rice.
The delicious taste of rice fills the mouth and flows slowly.
The aftertaste finishes nicely with a hint of bitterness.
It is the kind of sake that makes you want to stay calm and drink it leisurely.