A summer sake with a more formal taste than Tsuneyama! It looks like they dare not to make it look like hiyaoroshi. I like this jacket of the spring sake Eihana no Narunaru Sake, which is one of the best of all the sake.
Unlike last year, Gingetsu seems to be divided into two types of sake.
Until last year it was Sakahomare, but this one is Gohyakumangoku?
It has a light body with a slight yellowish tinge!
It has a light 🍑 aroma. When you drink it, the sweetness is subdued on the first day, but on the second day, the sweetness and acidity kick in! The umami is moderate, and it finishes with the good part of hiyaoroshi, a barley-like bitterness.
This is a sake that goes well with the recent severe lingering summer heat! I would like to drink it cooled down to the perfect temperature.
We hope you will try it soon!
It is a different type of sake from the mellow Gingetsu that impressed me last year, but I admire the technical skill in making sake that meets the target!
Jay, Nobby, good evening 🌛.
From this year, the autumn sake has been divided into two! Probably the darker and sweeter specs of the otei, and I think it's fun to compare the drinks: ☺️
Slightly aromatic.
A hint of cucumber, peach, and milky feeling.
The sweetness of the rice is there, but it is very crisp, and the bitterness follows later.
Light and deep!
I guess I raised them in the wrong order.
The aroma is light and fruity.
When you take a sip, it has a fresh, light, dry mouthfeel that is more refreshing than expected.
The acidity is sharp and the rice flavor is delicious.
It is not tiring to drink.
It makes you want a side dish.
Degree of liking ☆3.5/5
A little tight.
It is light and goes well with food.
However, the feeling of a light, refreshing taste and a hint of sweetness are well balanced.
and a hint of sweetness is well-balanced.
I wrote like I know what I'm talking about.
I wrote that I know what I'm talking about, but I can honestly say that it's delicious. I am frankly speaking, "It's good.
Tsuneyama, Ginzuki Sawa
It is an autumn sake.
It has been aged for one summer.
The key to its deliciousness is its thick umami and
and the sourness and acidity that you can feel with it.
This is not from the lineage of "Namahashiro" or "Senkou".
It has a citrusy sourness that is more like lemon.
light sweetness and a little tangy squash.
I guess.
It is another face of Tsuneyama.
It is easy to drink and you will not be able to stop!
A unique sake!
