The second glass is Fukui's Tsuneyama.
The rice flavor, acidity and dryness go well with seafood 🍶.
Fukui's sake is of a high level and every one of them is delicious. ☺️
The rice polishing ratio, sake degree, and other details of this sake are undisclosed.
It is said to be a secret sake that has not been sold normally.
It is also known as "JOZAN SECRET BLUE.
It has a gorgeous aroma, sweetness, umami, and maybe a slight thickening. The aftertaste was smooth and smooth.
I love it! I'll definitely drink it again next year when it is released 😋.
The following is a list of the ingredients of this wine.
Rice: 100% Sakahomare, specially grown in Fukui prefecture
Alcohol content: 15%.
We are organizing the ones we drank a long time ago.
Mild aroma and umami, with a clean finish.
It didn't have the aroma common to the Tsuneyama I've been liking lately, but this is delicious!
Ingredients: Sakahomare, specially cultivated rice from Fukui Prefecture
Polishing ratio Koji: 50% Kake: 60
Alcohol content: 15% to 16%.
Sake meter degree +2
Yeast used: Fukui Prefecture yeast FK5
Acidity 1.6