Personal note
Purchase price】500mL 2970 yen (including tax)
How to drink】Cold
Percentage of alcohol content
Yeast used] - - [Yeast used] - [Yeast used] - [Yeast used
Sake meter】- [Sake meter] - [Sake strength
Acidity
Amino Acidity
Alcohol content] 10.0
Production Date] 2022.06.12
Taste: ★★★★☆] It has a refreshing yogurt flavor. It is easy to drink with sweetness and flavor.
It is easy to drink with a sweet and tasty flavor.
Change over time: ★★★☆☆☆] No change.
Comment] Easy to drink doburoku.
Overall rating: ★★★☆☆☆☆
Personal note
Purchase price】500mL 2750 yen (including tax)
Sake ratio
Sake meter degree
Acidity
Alcohol content] 10.0
Taste: ★★★☆☆☆] There is a yogurt-like aroma. There is a refreshing acidity and a slight sweetness. Carbonation can also be felt.
Thirst: [Thirst: ★★★★☆] Sudden and smooth.
Change over time: ★★★☆☆☆] No change.
Comment] Perfect as a food wine.
Overall rating: ★★★☆☆☆☆
Personal note
Purchase price】500mL 2530 yen (including tax)
Sake ratio
Sake meter
Acidity
Alcohol content】12.0度
Taste: ★★★★☆] It has a refreshing aroma with a shwash sound. You can feel the bubbles when you put it on your tongue, and the well-balanced flavor of umami, sweetness, and acidity spreads.
The taste is refreshing and goes down smoothly.
Change over time: ★★★☆☆☆] The acidity becomes stronger.
Comment] The taste is a little thin, but you can drink more and more. Delicious.
Overall evaluation: ★★★★
Technically, doburoku is not sake, but I've been dying to try it for a while now! Tono is my mother's hometown, so I asked my uncle to buy some for me. Doburoku tends to have the sweetness of unrefined sake (which I like), but the acidity like the top layer of yogurt and the sweetness of the sake are well balanced and delicious!
I recommend it as one of the supreme doburoku.
Pitchy ̊̈‧͙Schwarz ̊̈‧͙̊̈‧͙͙̊̈‧͙͙.
The sound is heard all the time ( ⊙_⊙) crackling.
Sour (≧∽≦)supper.
More sourness & mushy sludge than I imagined 😳
Pulsed sweet in𖠚໊𓌈
Still sour but with added sweetness 🎶.
The liquor store owner 👴 told me to be careful when opening the bottle ❗️.
I opened the bottle as he said
But it's not stopping.
I️can't stop ‼️.
I held it with a tissue and my finger for 10 minutes.
It's calmed down ε-(｀｀)ホッと.
Left it alone for 10 minutes
I think it's time to go...?
When I loosened the cap, it wiped again.
I closed it in a hurry and left it for 10 minutes again.
Repeatedly 3 times😅😅
It was a very energetic Doburoku!
I'm so glad I did it.
I'm so glad you enjoyed it!
I took a note of it and reviewed it as it was 💦 because I didn't have enough time to remember the taste.
I clearly remember it was sour 😁.
Tsuyodai-san konban-ha ( ´´cay´) Translated by.
Cider split ('∇^d) Nice☆!
I only had soda water with no sugar in it💦.
I put sugar in it and drank it and it was delicious🎶.
Calpis also looks good ☺️.
Good morning, Eririn 😃 That's a very handmade doburoku 😅It looks like you had a lot of trouble opening the bottle 😅, and you had to pour sugar into it 😅.
Harry Sakeboy, congrats on your decision.
I'm surprised to see you're doing so well 😳
I took a picture to commemorate my first blowout, and I stained the label too.
Pon-chan konbanhā ▥Secretary of State
I was so busy that I didn't even have time to look at the app💦.
I was so busy that I didn't have time to look at the app 💦 and even if I did drink alcohol, I'd fall asleep after one drink😅.
It was more sour than I imagined, so I added some sweetness and it was just right 🥰.
Hello Eirin~(*^^*)
That was a very healthy doburoku...I love the way the acidity and sweetness of doburoku changes depending on when you drink it ♡♡♡♡♡!
Putting in pulse sweet is new! (*´`I love it!)
mamiko.
It took me about an hour to drink it because I was too energetic😅.
I bought some cider to try it out tonight🎶.
Honey 🍯 might be a good idea too 🐝.
It was about 3,000 yen for 500 milliliters. That's expensive! By the way, the strength is 10 percent.
So, if it were me against someone why drink it in summer, I would probably go into it, but when I drink it myself, I feel better...a drinking infusion? The rice feeling and the feeling that you are ingesting fermented food might get you through the summer.
The way to open the bottle is a screw bottle, so I was able to get a yield of about 98 per cent, listening to the sound, opening and closing the bottle, and putting it back in the refrigerator. Visibility is poor because the bottle is thin and dark...
This is good!
The complex acidity of the lactic acid bacteria is mild and good.
It is best to savor it by itself, without the need for any snacks.
You can feel the rice as you sip it.
It is also the first time for me to taste the unusual mizumotozuke (water-based brewing).
I just got off the night shift, so I opened a bottle of a slightly unusual sake.
I think it's still rare to see doburoku.
I think it is still rare to see doburoku 🤔.
The contents are too healthy when opening the bottle, so I carefully vent it so it doesn't overflow 🤣.
I carefully vent it 🤣.
Almost no aroma 🤔
It's very smooth like doburoku 😋.
It has a slight fizziness and is very tangy and nice in the mouth 😆.
Pineapple with a strong sweet and sour taste 🍍.
I don't know if I should call it a pineapple 🍍? 🤔
I can only describe it as a taste 😁.
I thought it might not go well with barbecue.
I thought it would be a bad match because of the barbecue 😮.
I'm not sure if it's the same as the pineapple on steak 🥩 that you see sometimes? 🤣
Good evening, etorannzyu!
I have an impression that doburoku is heavy, but from the taste and its piquancy, it looks delicious even in summer! The label is stylish too💕.
etorannzyu!!!
Pina~🍍 is fine 😉.
I haven't had doburoku for about 20 years 😅.
Back then I was told that doburoku has live bacteria in it.
I remember being told that if I drank too much I would get diarrhea 😆 Are you okay?
I remember that 😆 Are you okay?
etorannzyu, my parents make doburoku and I often drink it.
I mean, this BBQ has meat in the picture 🤣❗️.
I'm not sure if it's just cabbage or something 🤣.
Hello Haruei Chichi 😃
That's exactly what I'm drinking there 😍.
I'm hoping to stay at a guest house one of these days 🤔.
I was drinking it as if it could be an aperitif and it matched surprisingly well 🤣.
Hi Pon 😃
I didn't get the impression it was that heavy 🤔.
I️ think it's hard to find this brewery because there are not many stores that carry it yet, but you should try it.
But it's quite expensive 😅.
Hello Manachie 😃.
It's awesome that your parents' house is a doburoku special zone 😮.
I love the sweet and sour taste 😍.
Because last time they told me there was no meat 🍖 no meat 🥩 so I took a picture of it 😥...
Hello etorannzyu ☀️
I'm a fan of the pina 🍍 na doburoku, it looks delicious ♫ I want to drink it at the BBQ 😋♡ Next time I'll have to take a good picture of the meat, cabbage and onions 🤣.
Toono doburoku.
I would like to visit this guest house even once.
It was like amazake with a few grains of rice left. What is the difference between amazake and muddy sake?
1,500 yen at Imanaya.
I asked for it because I like doburoku😊.
I did the opening ceremony, so ahahaha. LOL.
But the waitress told me it would be full of bubbles, so I'm one smarter lol.
The drinks are good too😊
I was able to purchase it for the first time.
It's pricey, but I guess it has a crisp and sour taste.
The texture, as if you were eating rice, is also addictive.
I would like to try a different type.
There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like!
It's so easy to drink!
Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to.
The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol.
Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere.
The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.
I was wondering how fire-roasted doburoku is.
Sweet and sour al feeling.
No gas, so no worries when you open it!
But the impression is heavy because of that.
I think I prefer the mizu-hashiroshi and the nama-hashiro that I drank before...
It is sweet and bitter with strong acidity.
It seems more bitter than the sake I had a while ago.
It has texture, so with sashimi, it's the sushi to drink!
I like it because it is easy to drink.
Didn't blow much lol.
Good morning, Yukino,* I like the Leon label, so different from the rustic image of doburoku! I think it's funny that Jean Reno is holding a doburoku*.
