mamama006
It was about 3,000 yen for 500 milliliters. That's expensive! By the way, the strength is 10 percent.
So, if it were me against someone why drink it in summer, I would probably go into it, but when I drink it myself, I feel better...a drinking infusion? The rice feeling and the feeling that you are ingesting fermented food might get you through the summer.
The way to open the bottle is a screw bottle, so I was able to get a yield of about 98 per cent, listening to the sound, opening and closing the bottle, and putting it back in the refrigerator. Visibility is poor because the bottle is thin and dark...
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