Where did you buy it...? I didn't buy it at the co-op. I don't remember much, and it's not a warehouse I'm used to buying from, so I guess I bought it as a choice, because it looked reasonable and fruity after comparing them.
I must have bought it within a year... memory ......
It tasted exactly as described on the back, so the brewery's linguistic skills are amazing.
It was a 23-year-old sake, but it was fire-aged, so it tasted good without being stale.
This is also a supporter sake. It is very helpful to be able to enjoy freshness for a long time!
This brings the total to 46 prefectures of sake. I heard that the brewery in Okinawa has stopped...
The choice of sake is very current and delicious~~!
It was a gift in a paulownia wood box. Sorry it took me so long to drink it! I was thinking, "I'm sorry it took me so long to drink it," but a well-made sake is incredibly tasty even if it's stored well.
It is as I expected. But I wish I could have drunk it sooner...
We had Ehime's sake handled at Inishie Sake Shop.
I heard that Nikomar's sake is selling the best...! Ehime sake is selling well in the city! Thank goodness!
It was indeed a light, easy-drinking sake, not too Ehime-like.
At the Inishie Sake Shop in Kitashinagawa!
I went there because they were handling Ryusei. We also drank Katsudagami!
We compared the taste of Takehara Hachitan-Nishiki. I already forgot, but the balance of taste was totally different, so please compare.
I heard that from next season, all the dry sake of Kazumi will be Hachitan-nishiki produced in Takehara.
I hope they don't use location data for location search...
Aatabi Online Year-End Party Drinks. This is the last one!
KUROSAWA is said to be a standard sake among heavy tour members, but this is the first one I've had that I paid for myself.
It was also the first time for me to try the rice called Yamae Nishiki.
It's a fruity, easy-drinking sake of the moment, and although it was kept at room temperature, I was able to enjoy it without any habits.