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民宿とおののどぶろくTono-Doburoku
Minshuku-TonoIwate
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Flavor Chart®

A chart created from flavor analysis of user comments.

Tono-Doburoku Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FizzyYogurtAcidityPineappleMilkCheeseCalpisJuiceYouthfulHeavyStrawberryInvigoratingPatientlyCoffeeSweetnessStrikingViscousWine
Tono-Doburoku 1Tono-Doburoku 2Tono-Doburoku 3

Popular Comments

la
I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.
Japanese>English
flos_lingua_est
There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.
Japanese>English
倍割り
In a word, sour! From sourness came a slight sweetness. Strength of fermentation.
Japanese>English

Brands from Minshuku-Tono

Tono-Doburokuどぶきゅーる

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Yuki no Mayu (Kamosu Mori)Similar Characteristics
FizzyFruitySweetnessYogurtLychee
HanatomoeSimilar Characteristics
AcidityYogurtUmamiSweetnessCitrusy
abeSimilar Characteristics
FizzyAcidityUmamiSweetnessBitterness
NarukaSimilar Characteristics
FizzyAcidityInvigoratingBitternessCitrusy
HijiriSimilar Characteristics
FizzyJuiceFruitySweetnessApple

Timeline

ねむちねむち
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69
ねむち
KIKUFES 2023 Winter Edition" ㉜ The "Minshuku Toono" has been making doburoku for 20 years even though it is a guest house. Doburoku is a dry, sweet, and refreshing drink with a rich, creamy flavor. The dry taste made me think that it would be a bit dry and squashy in the mouth, but it was smoother than I expected. The fact that it is not very sweet was also unexpected. I have been interested in it for a long time, but I didn't realize I could drink it here 😊.
Japanese>English
JoeJoe
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70
Joe
I've blanked again...it's been a while since I've had a drink at home! I drank it at a corner bar at GINZA SIX before and was so impressed that I bought a bottle of Gonka. I opened it and found it tasted sour and clear, like a white wine! I wondered if it tasted like this ⁉️, but my husband, who is a down-home drinker, said, "That's doburoku, you have to mix it. I thought it tasted like this , but my husband, who is not a drinker, said, "That's doburoku, so you have to mix it. After mixing it and making doburoku, it became a lactic acid bacteria beverage with a greffle flavor that tastes tangy on the tongue while maintaining the sour aroma. Delicious! I am a fan of the "rice shaving" method. It is not about "grinding the rice to clean the taste. Change the soil to clean up the taste and eliminate the miscellaneous flavors. The complex and fine flavor seems to be reflected in the persistence in growing the rice from the soil 😄.
Japanese>English
ハリー
Joe, it's been a long time😄. The last one is a complete change from the first one. The. Doburoku.... We are already busy with the new sake!
Japanese>English
遥瑛チチ
Joe, aka Kuroki Hitomi from Nanshin, it's been a while 😊. I have stayed at a guest house here ✌️ Of course, I also had some Dopuroku: ❗️ I wish I could go back...
Japanese>English
ポンちゃん
Joe, nice to see you here after a long time 😊. Doburoku and muddy ones are delicious, aren't they? ❣️ I once had a bottle that was colored and I forgot that it was nigori 😆.
Japanese>English
Joe
Good evening Harry 🎵 There are so many new sake temptations that I don't know what to choose 🤣. I'm going to take my time to read your post carefully and drink 😆.
Japanese>English
Joe
General Haruei Chichi, it's been a long time again! What a surprise, you went to this guest house, I'm so jealous! I'd love to relax in the bath with a freshly made doburoku (Japanese sake) 😊.
Japanese>English
Joe
Pon, it has been a long time! Thank you for finding us 😊. It's delicious cloudy 🎵 Yes, it's hard to tell when the bottle is colored, thank goodness! Pon-chan is one of the careless ones 🤣.
Japanese>English
lala
Tono-Doburokuどぶろく速醸生生酒
Minshuku-TonoIwate
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家飲み部
172
la
I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.
Japanese>English
デューク澁澤
⭐︎ Good morning, la. I read your review because of your excellent vocabulary. I imagined a rich, sweet, noble rot wine, but it also has a gassy taste. I would love to find it 😁.
Japanese>English
la
Duke Shibuya. I can't tell you how good this doburoku is. It's a delicious sake, and the top clear part tastes so many different flavors, so it's interesting and enjoyable to see how they work together to make it tasty when mixed with surprise!
Japanese>English
KabKab
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35
Kab
The aroma is just like yogurt. When you include it, the milkyness fills your mouth. There is a graininess of rice, but it feels like a yogurt liqueur with a delicious and pungent flavor. The aftertaste is surprisingly spicy and bready. It is a drink to be taken as such 😅. It may be because it is a sake made from the traditional sake yeast, so the milky taste is even stronger.
Japanese>English
hoshiakihoshiaki
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45
hoshiaki
Doburoku - Water yeast, additive-free 🍶. Iwate-Akita Adult Holiday Club Trip 🚃. Great acidity 😳, pineapple 🍍mushrooms, sour 😆 Shirogane pork shoulder roast and Ofunato cloud pea pasta 🍝are also very good 😋It's worth going to Hanamaki just for this restaurant. Badalone @ Hanamaki 20220624
Japanese>English
熊谷 朋之
Hi, hoshiaki! (≧▽≦) Is this Badalone? My sons took me there too and it is a very nice restaurant. It is one couple each day and night, but that is the best because of the richness of the service.
Japanese>English
hoshiaki
Mr. Kumagai, thank you for your comment 😊This is a great restaurant where you can enjoy courteous service, delicious food, and Iwate's local wine and sake in a private and relaxing atmosphere 💕It is a wonderful restaurant that I hope to have the opportunity to use again and again ✨.
Japanese>English
hoshiakihoshiaki
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51
hoshiaki
Doburoku Mizumoto Mutenka Nigori Sake 🍶. Doburoku brewed with rice from Domaine Oyamada, a winery in Yamanashi 🍶 Shuwashuwai✨, dry, tangy. Melon🍈refreshing. Served at a friend's party 20220504
Japanese>English
JoeJoe
Tono-Doburoku権化 どぶろく完全発酵木桶無添加水酛仕込水酛
Minshuku-TonoIwate
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68
Joe
It was shockingly delicious 🫢. I asked for a doburoku of rice and agape, including sogape, to compare and was awakened by its sour, spicy, and greefy taste. It also has a deep lactic acid taste. This is amazing! This is the corner bar of GINZA SIX and IMADEYA after my run. There were many foreigners there, and some of them showed a photo of Shinsei's Ame Frog to the waiter and said they wanted this one😅. We also made friends with a Korean guy who lives in LA and was born in Australia during the kaku-uchi, and he told us that he came here to buy San-Do and Shinsei No.6. Unfortunately, IMADEYA didn't have it, but we introduced him to an izakaya in Tokyo that has a lot of Shinsei 😆. A quick word of caution. This one was sold in the store and was priced at ¥3,630 for 500ml, but I didn't hesitate to take it home. Here is an excerpt from the label This sake is a special "doburoku" brewed in a wooden vat using the "mizumoto brewing method" from the Muromachi period, without using any association yeast, lactic acid for brewing, or chemical additives. The strength of the natural yeast, lactic acid bacteria, and various bacteria that resonate with the yeast and lactic acid bacteria produces a complete fermentation process that takes more than 150 days for the unrefined sake.
Japanese>English
MAJ
Good evening Joe! I'm so glad to see you here 😄. I didn't know that Inamaya in GINZA SIX has a corner shop. I used to go to candy shops all the time looking for souvenirs, but this looks like just the thing for a break 😋.
Japanese>English
ジェイ&ノビィ
Hi Joe 😃 Running and then the horns! From there, the International Sake-no-wa activity ‼️ is great 😊. I need to show the foreigners who come to my office how great sake is too 😤!
Japanese>English
Joe
Hi MAJ 😊Yes, we do have a corner bar! And they seem to be quite particular about their menu, which changes frequently. Looks like a good place for a quick break from work ⁉️🤣. Please come visit us from April onwards🤣.
Japanese>English
Joe
Hi Jay & Nobby! Running and corner drinking is becoming a regular 😅. Please do show off your sake to the foreigners in your company 😊 Many of them were asking for maniacal sake 😆.
Japanese>English
2

Brands from Minshuku-Tono

Tono-Doburokuどぶきゅーる

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Yuki no Mayu (Kamosu Mori)Similar Characteristics
FizzyFruitySweetnessYogurtLychee
HanatomoeSimilar Characteristics
AcidityYogurtUmamiSweetnessCitrusy
abeSimilar Characteristics
FizzyAcidityUmamiSweetnessBitterness
NarukaSimilar Characteristics
FizzyAcidityInvigoratingBitternessCitrusy
HijiriSimilar Characteristics
FizzyJuiceFruitySweetnessApple

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