倍割り
Following last year's example.
Sourness and sweetness are in perfect harmony.
Sophisticated and fragrant.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
民宿とおののどぶろくTono-Doburoku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
ねむち
KIKUFES 2023 Winter Edition" ㉜
The "Minshuku Toono" has been making doburoku for 20 years even though it is a guest house.
Doburoku is a dry, sweet, and refreshing drink with a rich, creamy flavor.
The dry taste made me think that it would be a bit dry and squashy in the mouth, but it was smoother than I expected. The fact that it is not very sweet was also unexpected.
I have been interested in it for a long time, but I didn't realize I could drink it here 😊.
Japanese>English
Tono-DoburokuMizimoto
TheNuttyProfessor
🤯 wow, so unique— a doburoku that is unlike I’ve ever seen. There’s husks and even roasted stalks 🌾. Strange, but not off putting aroma, and lots of almost ashy charcoal and bread 🍞 flavours among the textures.
Just promoted to Assoc, Prof! Daddy day out! 👨🏼🏫
倍割り
In a word, sour!
From sourness came a slight sweetness.
Strength of fermentation.
Japanese>English
Joe
I've blanked again...it's been a while since I've had a drink at home! I drank it at a corner bar at GINZA SIX before and was so impressed that I bought a bottle of Gonka.
I opened it and found it tasted sour and clear, like a white wine! I wondered if it tasted like this ⁉️, but my husband, who is a down-home drinker, said, "That's doburoku, you have to mix it. I thought it tasted like this , but my husband, who is not a drinker, said, "That's doburoku, so you have to mix it.
After mixing it and making doburoku, it became a lactic acid bacteria beverage with a greffle flavor that tastes tangy on the tongue while maintaining the sour aroma. Delicious! I am a fan of the "rice shaving" method.
It is not about "grinding the rice to clean the taste. Change the soil to clean up the taste and eliminate the miscellaneous flavors. The complex and fine flavor seems to be reflected in the persistence in growing the rice from the soil 😄.
Japanese>English
ハリー
Joe, it's been a long time😄.
The last one is a complete change from the first one.
The. Doburoku....
We are already busy with the new sake!
Japanese>English
遥瑛チチ
Joe, aka Kuroki Hitomi from Nanshin, it's been a while 😊.
I have stayed at a guest house here ✌️
Of course, I also had some Dopuroku: ❗️
I wish I could go back...
Japanese>English
ポンちゃん
Joe, nice to see you here after a long time 😊.
Doburoku and muddy ones are delicious, aren't they? ❣️ I once had a bottle that was colored and I forgot that it was nigori 😆.
Japanese>English
Joe
Good evening Harry 🎵
There are so many new sake temptations that I don't know what to choose 🤣.
I'm going to take my time to read your post carefully and drink 😆.
Japanese>English
Joe
General Haruei Chichi, it's been a long time again!
What a surprise, you went to this guest house, I'm so jealous! I'd love to relax in the bath with a freshly made doburoku (Japanese sake) 😊.
Japanese>English
Joe
Pon, it has been a long time! Thank you for finding us 😊.
It's delicious cloudy 🎵
Yes, it's hard to tell when the bottle is colored, thank goodness! Pon-chan is one of the careless ones 🤣.
Japanese>English
ふつつかよい
Carbonated and more intense than I expected.
This is a memorable drink.
Japanese>English
la
I have always been curious about this sake.
First, let's take a sip.
Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches.
No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash.
Shake a few times to mix and drink. Rice, milky smell.
The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious!
A few days later, after shaking and mixing, it did not separate even after a few hours.
The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.
Japanese>English
デューク澁澤
⭐︎
Good morning, la.
I read your review because of your excellent vocabulary.
I imagined a rich, sweet, noble rot wine, but it also has a gassy taste.
I would love to find it 😁.
Japanese>English
la
Duke Shibuya. I can't tell you how good this doburoku is. It's a delicious sake, and the top clear part tastes so many different flavors, so it's interesting and enjoyable to see how they work together to make it tasty when mixed with surprise!
Japanese>English
青柳 大輔
We finally met.
Japanese>English
Kab
The aroma is just like yogurt.
When you include it, the milkyness fills your mouth. There is a graininess of rice, but it feels like a yogurt liqueur with a delicious and pungent flavor.
The aftertaste is surprisingly spicy and bready.
It is a drink to be taken as such 😅.
It may be because it is a sake made from the traditional sake yeast, so the milky taste is even stronger.
Japanese>English
norisannori17
It's been a while since I've had doburoku from the guest house Toono.
The gaseous carbonation and sourness on the tongue is the best.
Japanese>English
ひろのり
Delicious! Goes great with meat!
Japanese>English
hoshiaki
Doburoku - Water yeast, additive-free 🍶.
Iwate-Akita Adult Holiday Club Trip 🚃.
Great acidity 😳, pineapple 🍍mushrooms, sour 😆 Shirogane pork shoulder roast and Ofunato cloud pea pasta 🍝are also very good 😋It's worth going to Hanamaki just for this restaurant.
Badalone @ Hanamaki 20220624
Japanese>English
熊谷 朋之
Hi, hoshiaki! (≧▽≦)
Is this Badalone?
My sons took me there too and it is a very nice restaurant.
It is one couple each day and night, but that is the best because of the richness of the service.
Japanese>English
hoshiaki
Mr. Kumagai, thank you for your comment 😊This is a great restaurant where you can enjoy courteous service, delicious food, and Iwate's local wine and sake in a private and relaxing atmosphere 💕It is a wonderful restaurant that I hope to have the opportunity to use again and again ✨.
Japanese>English
hoshiaki
Doburoku Mizumoto Mutenka Nigori Sake 🍶.
Doburoku brewed with rice from Domaine Oyamada, a winery in Yamanashi 🍶 Shuwashuwai✨, dry, tangy. Melon🍈refreshing.
Served at a friend's party 20220504
Japanese>English
あきお
Iwate. Doburoku Mizumoto. Highly carbonated
Paired with blue cheese ham cutlet
Slightly bitter taste fights?
Japanese>English
essa
Like amazake
Easy to drink
Japanese>English
