Although I was told by the shop owner that it would be difficult to open the bottle, I opened it quickly.
When I poured it, it seemed to be very smooth. It felt good.
You can clearly see the grains of rice, and it looks like sweet sake on the outside. But when you drink it, it's like a lactic acid-based sake soda.
It has a battery sweetness and a sourness. But it also has a rich flavor.
This is the taste of rice itself. It is wonderful.
The acidity is reminiscent of grapefruit and other citrus fruits.
There is also a cheese-like aroma, but it takes on a completely different expression on the palate, and you can feel the greatness of the power of nature.
It is not a taste like a fruit acid or white wine added intentionally by yeast, but an acid brewed by the power of nature.
This is a wine that is reminiscent of a natural wine, to put it simply.
Ingredients: Rice (Tono No.1 from Tono), Rice malt
Alcohol content: 14 degrees
3.8/5.0
I've been waiting a long time to open a bottle of tono no doburoku!
As far as we can see, the rice still has its original shape, so we finally got a bottle that is more like eating than drinking!
The unique and cute label design is also quite nice!
Right after opening the bottle, even though it's a screw cap, be careful not to spill! Pour it down the drain and open the bottle a little at a time, being careful not to spill!
When you pour it into the sake cup, you can see that it is smooth and slippery...
It's more like eating than drinking.
When you take a quick sip, it's a juicy rice juice!
When you put it in your mouth, the sweetness of the rice spreads in your mouth with the feeling of gas, and it is delicious and worth drinking!
At 2,500 yen for a 500ml bottle, it's a bit pricey, but it's well worth it!
Alcohol content: 14 degrees
Do you like "doburoku"?
I love it.
Doburoku is made in my hometown, Tono, in Iwate Prefecture.
If you've never tried it, you really should.
If Sanuki Cloudy, which I also love, is called "adult Calpis" or "adult yogurt," then this one should be called "adult mammy.
I love the balance of sweetness and sourness.
I think a teacup goes well with Doburoku, so I'm having another one tonight.
Also, Leon and Matilda on the label are stylish (lol).
Yes.
Good evening, tuna fishing boat😊.
Thank you for your comment.
Yanagida sensei is good😁.
I went to the very Kappa Fuchi in Tono yesterday lol.
Please drink "Tono sake story" born in Tono✨.
It's a commercial doburoku.
for the first time. 🎆
⤴⤴
The fermentation in the bottle is so explosive...
I can't open it ❗❗❗
From the first try, a little bit every day.
We've been twisting and turning every day for about two weeks.
Finally, it opened!
It smells like cooked rice
good smell 🤤
You can still feel the texture of the rice.
I can taste it while chewing it well.
The taste of rice is amazing!
Sweet sake that can get you drunk
This is also a drinkable intravenous drip!
Hi Yuka-chin, hello 🌤️!
Too much momentum ⤴️ and days when I couldn't get it to click at all (lol), but there were days when I didn't try 😆.
I was a tough opponent💦.
Minshuku Toono Doburoku: water-based sake with yeast added
****** ****** ****** ****** ****** ******
Degree of liking: ★★★★★
Cospa: ★★☆☆☆
It wasn't that impressive compared to the nascent, non-additive yeast and water mash, but Tono doburoku is just too good, too good for anything else. (...Jumangoku Manju)
A 500ml bottle can be emptied by one person in one night. That's how good it is.
If it is sold again, I will buy it and keep it in stock.
It's a doburoku, so the color is completely white.
However, the sourness is quite strong, so if you drink it warm, you'll find it has a strange taste.
It might be interesting to drink it cold.
#drink
#Doburoku
#NONDO Inc.
#Doburoku at Minshuku Toono
★★★★★★★☆☆☆