運鈍根
A must-try for those who like it dry.
And yet it has a refreshing aftertaste.
I will never forget the steamed clam juice I drank to finish off the meal!
I forgot to take a picture of the label on the front: ......
Japanese>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Wine" Ranking
We are ranking brands that are thought to have a strong impression of “Wine” by analyzing the comments on Sakenowa.# 1
4.98 pt.# 2
4.81 pt.Tochigi Ranking
# 1
4.41 pt.# 2
4.23 pt.
# 3
4.01 pt.
Timeline
(カワダ調べ)
Jokigen era (1275.4.25-1278.2.29)
We had it with a hot sake recommendation.
The label is also good as it indicates it is suitable for hot sake.
It is said that the name of the sake was given with the wish that it "be the source of fine (top) quality pleasure." It's a good sake.
The brewery's roots date back to 1946. At that time, it was called "Otokoyama", "Yoro", and "Yoro",
The brewery was founded in 1946 when five breweries, Otokoyama, Yoro, Fujiya, Senrii, and Tamanokawa, merged to form a new brewery, the current Sakata Sake Brewery.
Japanese>English
(カワダ調べ)
Romantic
Hanazumi
Starting from the zero issue, so the first preparation loman
The label is a snowflake at night but a little confusing to me.
A citrusy, modern food sake.
For some reason I think Romain has a lot of polarized foil labels.
The reason is that the word "sake brewing is romantic" and the character "Ichi-go," which indicates the number of brewing, can be read as "Hitoroman" (one romance).
In addition to the normal three-stage brewing process, all of the brewing is done in a four-stage process using glutinous rice, which is the fourth stage of brewing.
Japanese>English
WOM
All of our children are working outside of the prefecture. Unit 3 in Nagoya is light on his feet, so he returns home early, along with some sake from Aichi. He buys a few bottles, so I finally open a bottle of Autumn's Booty.
Oku is a simple name. The label says it is the sweetest, sake rice from the rice fields by the sea in front of the brewery. Yamazaki-san says all the rice is locally grown Yumesansui. Is this enough to confirm the delicious taste? Yumesansui is a sake rice produced by Aichi Prefecture for the Mikawa region. I have the impression that Aichi is also full of delicious food.
Now, the first Oku. It certainly has a sweetness, but it is elegant. Nice aroma of isoamyl acetate type. And the one that is light and can go on and on. Is it a dry brewery to begin with? I need to describe it other than sweet and spicy. I met another delicious brand.
Japanese>English
(カワダ調べ)
Kudokijo's
Kame Noi
I could not tell if the label is Kitagawa Utamaro.
Named after the "power to seize (persuade) the hearts of men" of the warlords, the sake was designed to melt the hearts of those who drank it.
Japanese>English
bouken
I bought it as soon as I found a store that carried it in the Kansai region.
The taste is a little refreshing.
It has a sweet taste, but it is not as sweet as I expected, and the main impression is the umami of rice. In the latter half, the bitterness is stronger.
The taste is different from what I expected and I don't really like it...
Japanese>English
(カワダ調べ)
Tamagawa
Kinoshita
There is a river called Kawakamitani River right next to the warehouse, and it is said to have been a clear stream with the feeling of being covered with gravel.
In those days, rivers and lakes were considered sacred, and the name "Tamagawa" was derived from the river's resemblance to a ball (very clean).
Japanese>English
aki
I met it at the Mochida Sake Brewery near the Unshu Hirata Station on the Ichibata Line in Shimane Prefecture. When I tasted it, I found it to be very simple, mildly fragrant, and mildly delicious, so I bought a bottle to take home.
Japanese>English
Bullwinkle
Tasted chilled. Flavor is very forward and melon driven. Texture is round and full mouthfeel. Finish is rather short at first but lingers with some cherry coughsyrup and alcohol.
I got it at a different store so wasn't expecting much but I'll have it with food soon.
Bullwinkle
Tasted chilled though the label says room temp or warm. Big flavor of celery, radish, straw, and grass. Finish is round and full and carries a sweetness.