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Takijiman純米吟醸 備前雄町純米吟醸
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お燗酒部
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sake.zuki.g
Local Mie sake. It is 50% polished, but claims to be a ginjo. The aroma is subdued, and the ginjo aroma is not very strong. The acidity is almost imperceptible. It is not fruity, but has a nice sweetness and umami. I compared cold and warmed sake. Cold sake and hiya are good, but heated sake is also great. The aroma is more pronounced and the umami is more pronounced when heated, but it's hard to throw away the refreshing feeling of cold sake. In Mie, Jikin and Saku are well known, but even if it is not as well known nationwide, it is my personal favorite! #Takigumi #Mie #Let's connect with other sake lovers #Kanzake (heated sake)
Japanese>English
Hanagaki純米吟醸55純米吟醸
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旅飲み部
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たこたろお
Purchased at Fresh Kan Efre Shimizu Store The fujiburger steak I purchased with this dish was even better than expected. It is a dish of deep-fried hamburger steak seasoned with sauce, similar to menchikatsu. 300mL: 700 yen (excluding tax)
Japanese>English
Mansakunohana亀の尾仕込純米吟醸
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家飲み部
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純米の虜
Here is a sake that I did not have knowledge of but my partner asked me to buy. It seems to be the basic sake in the Mansaku no Hana series. The taste is more unrestrained and sharp than I expected. It has a mild aroma and although it is a medium-bodied sake, it has a sharp impression, and I felt that it was better to drink it with food than by itself.
Japanese>English