ベータアラニン
Purchased at Yamaya! To be frank, it's delicious, but it's made for everyone. The ginjo aroma is nice, and the rice flavor and bitterness are well balanced, making it a great everyday sake!
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W純米 秋田酒こまち
Waccho
Uitate has a ripe, fruity aroma. When you drink it, it has a refreshing sweetness and astringency. Then, a slight alcohol taste escapes from the nose. The refreshing feeling comes from the alcohol 🤔It has the richness of rice, but it is not too strong, and it is pulled off by the rich sweetness while retaining the spiciness. It has a high alcohol content and is a clear and robust style. It is good for sipping, but it is heavy if you keep drinking.
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ナイトロ
Classical, but there's nothing wrong with it, no tastiness, no fruitiness, but no acidity either.
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まつちよ
Today, August 10, is Pigeon Day 🕊️!
I hope all of you leftists are quenching your thirst with Hato Masamune instead of Hato Sable 😌 lol
After the opening ceremony, we poured it into a glass and the bubbles were very lively 🫧.
The top aroma is slightly sweet with a hint of koji and rice.
The palate is full of juicy rice sweetness and umami with a hint of acidity.
It finishes with a slight holo-bitter taste.
The sake rice is Gin Karasu, which is grown by the toji himself, and it is a bit expensive, but if you think of it as Tasake's Jungin class, it makes sense and I think the taste is competitive as well 🤔.
The white pigeons are delicious this year too 😊.
Now I would like to conclude Pigeon Day 🕊️ by mentioning that August 10 is not a day for wild beasts😜!
Japanese>English
たけさん
Despite the tough name "Ryougo", it is a refreshing, light and easy-to-drink drink. Pocari Sweat for adults.
The base has a slightly soupy flavor, and the acidity is moderate for a summer sake.
Although it is said to be dry, it does not have a sharp taste, but only a refreshing aftertaste.
It is a refreshing sake that goes well with all kinds of food except thick stewed dishes.
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La Jomon麹三倍増醸酒 火入れ
bouken
Sakai Branch BBQ①
I attended the Sakai Branch BBQ party held in secret at Wakata & Yuki's house 🙏.
The members were
Mr. and Mrs. Wakata and Yuki
Mr. Uma Uma Uma
Mr. Luther Temi
Mr. Maru
Me 6 members
Toast with Ferrari Brut, a sparkling wine brought by Mr. Umaïmai 🥂.
The first bottle of sake was La Jomon by Wakata & Yuki!
We were asked in advance, "Which La Jomon would you like? I was asked in advance which one of La Jomon I would like, so I chose this one 😊.
It's white malted rice but not too sour, round, well-balanced and delicious 😋.
I was told that it might have been more like sweet and sour white malted rice right after I bought it. But I thought it would be easier to drink in its current state and to match with a meal.
I'm glad I got to drink La Jomon, I've been curious about it for a long time😍.
Thank you 🙏.
Japanese>English
たけさん
For a Kaygetsu sake, it has a strong acidity and sweetness, and at the same time bitterness, so it is not a mildly umami sake, but a summer sake with a strong drinking experience.
It is not so much dry as super dry.
This is surprising for a Kaygetsu sake. Of course it is delicious.
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NyaoooN
With nodoguro fish! It was a sake that went well with rice 🍶.
(I took a picture of the bonito but forgot about the throat fish 😖)
We also had a handsome "Omachi Selling Girl Junmai Ginjo-shu" (Junmai Ginjo-shu).
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Las
The Iwanami Junmai Ginjyo, unfiltered raw sake, was so good that I bought a bottle of the Honjozo as well.
I wanted to try heating it up, but it tasted great cold.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice used: Hitogokochi, common rice
Rice polishing ratio: 70
Alcohol content: 18
Sake Degree : +1
Acidity ：1.5
Content : 720ml
Production Date : 2025.01
Japanese>English
ちりとてちん
I have been seeing the name of this sake a lot lately and have been curious about it.
Finally, I was able to obtain it through online sales.
The aroma is fresh and fruity, with a good balance of sweetness and umami.
I found another delicious sake.
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