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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Expansive" Ranking

We are ranking brands that are thought to have a strong impression of “Expansive” by analyzing the comments on Sakenowa.
# 1
4.96 pt.
Shimantogawa
Kikusui ShuzoKochi
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Shimantogawa Flavor Chart
CrispDryRamuneSilkyPenetratingSubtleInvigoratingUmami
Shimantogawa 1Shimantogawa 2Shimantogawa 3
# 2
4.52 pt.
Kunimare
Kunimare ShuzoHokkaido
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Kunimare Flavor Chart
DryCrispUmamiSweetnessRoom TemperaturePenetratingRumLight
Kunimare 1Kunimare 2Kunimare 3
# 3
4.51 pt.
魚沼で候
Hakkai JozoNiigata
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魚沼で候 Flavor Chart
CrispDry
魚沼で候 1魚沼で候 2魚沼で候 3
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Kagoshima Ranking

# 1
4.41 pt.
TENBU
Nishi ShuzoKagoshima
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TENBU Flavor Chart
FruityUmamiSweetnessBitternessAcidityBalancedFlamboyantMelon-flavored
TENBU 1TENBU 2TENBU 3
# 2
4.01 pt.
Sasshumasamune Flavor Chart
SweetnessAcidityCrispNeatUmamiDryRumAstringent
Sasshumasamune 1Sasshumasamune 2Sasshumasamune 3
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Timeline

コジコジコジコジ
Gokyo木桶仕込み純米生酛
Sakai ShuzoYamaguchi
alt 1alt 2
家飲み部
1
コジコジ
I received this dish from my father-in-law who went back to Yamaguchi. The entrée included seafood from Yamaguchi, but most importantly, beef stew, which I spent four hours preparing. The aroma was caramel. Aroma of sweet rice. Spicy from the first mouthful. The middle taste is deliciously spicy. The aftertaste is also spicy and has a good sharpness. A classic sake that is easy to drink. You can drink it smoothly as a food sake (lol). It goes well with Shinshu miso cheese.
Japanese>English
tatsusototatsusoto
Kinoenemasamune純米吟醸生原酒 初しぼり
Iinuma HonkeChiba
alt 1
alt 2alt 3
tatsusoto
⭐️⭐️⭐️⭐️★ ◾️Alcohol Content:16 ◾️Rice used:Gohyakumangoku, Yamadanishiki ◾️Polishing ratio:58 ◾️Nihonshu degree:±0 ◾️Yeast:Kyokai 1801 ◾️Specific name: Junmai Ginjo-shu ◾️ Ingredients:Rice, Rice malt Kishu Ichiban-ya
Japanese>English
マナチーマナチー
Daishinshu風穴貯蔵吟醸原酒無濾過
Daishinshu ShuzoNagano
alt 1alt 2
alt 3alt 4
6
マナチー
I am the strongest~~~ I found the strongest Donbei duck, so I bought it â It is indeed the strongest, I also feel like the strongest after coming home at midnight on Christmas Eve and eating it 🤣. I got this sake from Choroki: ❗️ It has no aroma! On the palate it's thick water🤣. But then the umami comes in slowly with a time lag. It has a nice melon taste, sourness and bitterness. It's really tasty! It is a versatile food sake 👍. I want to drink this again ❗️ so Choroki-san, please help me out 🤣! The 4th picture is the beef tongue shabu shabu from the company's year-end party❤️ it was so delicious❗️ I'm sorry I couldn't drink sake😭 I also want to do no pants shabu shabu if possible❤️Santa, please take care of me❗️❗️ Oh, it's too late now 🤣.
Japanese>English
＠水橋＠水橋
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1
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ずくだせ！信州の日本酒
9
＠水橋
Shinshu Kamerei Junmai Ginjyo Unfiltered Unrefined Nama Sake Hitogochi from the terraced rice fields of Inakura Rice polishing ratio 55 Alcohol content 16 2024.3 Yesterday was Christmas Eve🎄. I looked for a green or red sake from my stock, but I opened a bottle of this one with the greenest bottle. It has been sleeping for more than a year and a half, so let's wake up and have it! I was worried about the hiney feeling 🙆🙆It's totally fine. Yesterday I felt the green label was enough, but this one is fresh & fruity without any clutter 😋. Last year in early spring, it was available at the brewery store for quite a long time! This year it was immediately changed to fire-brewed! I wonder what will happen to 2026😥. The collaboration sake cups are 2024 and 2025 🍶.
Japanese>English
こぞうこぞう
Hoka初しぼり　新酒純米原酒生酒無濾過おりがらみ
ToshimayaNagano
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家飲み部
10
こぞう
Hatsu Shibori New Sake Orikarami Junmai Unfiltered Nama Sake 100% Takananishiki produced in Nagano Prefecture Polishing ratio 70%. Alcohol content 15%. Sake meter degree +1, Acidity 1.3 (reference) Fat 12/3 (bottle opened 12/25) Toyooka is one of the best cospa! It's really helpful for the pocketbook husband 😘. Slightly effervescent 🫧 with a bit of non-arrival when poured into a glass. After opening the bottle, there is no assertive smell, but you can smell a thin white grape-like aroma and the scent of sake rice 🙂 There was also a slight alcohol taste! In the mouth, you can feel a little gas, and the deliciousness of the sake rice spreads out in a flash, and you can enjoy a thin grape (Delaware) like aroma 😘. The alcohol content is not so low, so if you like sweet and tasty sake, please visit ❓️, but I think it is beautifully made with a rice polishing ratio of 70%, which is hard to believe. Overall, there is no sense of being stuck, and the five tastes of sweetness, acidity, astringency, spiciness, and bitterness are in harmony 😚. I don't think it tastes like a bad taste. I would classify it as slightly dry. It's delicious! I forgot to take a picture of the top of the glass with the snake eyes on it😅
Japanese>English
大字なば大字なば
Banshuikkon七宝純米生酒おりがらみ
San'yohai ShuzoHyogo
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11
大字なば
From the fresh mouthfeel, it has a pleasant spread of umami with a sense of thickness. Yet it is clear and refreshing. Best served chilled.
Japanese>English
こぞうこぞう
Hijiri雄町 50 DOPE純米大吟醸生酛生酒無濾過
Hijiri ShuzoGunma
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家飲み部
19
こぞう
Hizirizm Omachi 50 DOPE Junmai Daiginjo Namaishige Namaishige 100% Omachi from Okayama Prefecture Polishing ratio 50%. Alcohol content 15%. Sake meter degree -10, acidity 1.5 (reference) Fat bottle opened 11/29, posted 12/25 MaryChristmas🎅🎄🎄 I drank this sake a month ago 😅 It's been a long time since I've had a bottle of St. 🤩The material of the label on the bottle gives it a luxurious feel. The smell after opening the bottle is a sweet smell! It's like sugar candy like cotton candy! When poured into a glass, fine air bubbles stick to the glass. When you put it in your mouth, it's like cotton candy, sweet! But there is also a slight orangey acidity 🍊 There is also a light gassy sensation! This is... sweet... very sweet to me! I felt it was too sweet, so I warmed it up a bit and I liked it better than cold 😅. Yum!
Japanese>English
ひなはなママ
Good morning, Kozou-san 😃. Kozo-san is an Omachi lover! I have an image of Sei as a strong sweet and acidic gasiness, but this one is quite sweet 😉 It's quite sweet with cotton candy 😅I wonder if it would have been better if it had a stronger gasiness? 🤔
Japanese>English
のちをのちを
alt 1alt 2
35
のちを
Returns from CRAFAN The thank you sticker is handwritten. It must have been very busy and hard work! We hope we can be of some help! Kanpai for your revival!
Japanese>English
ちょろき
Good morning ☀️ They make them in Sekiya - I didn't know that. I admire your handwriting 🤣.
Japanese>English

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