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Toyonoaki初代辛口金五郎  超辛口ひやおろし純米
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旅飲み部
まぁー
Matsue Izumo Trip 1 We had lunch at Yakumoan in Shiomi Nawate, which was crowded with people due to the "Bakebake" effect. I was going to drink sake, but since we were starting from Sandesi, I thought about the night and stuck with beer 😆. We headed to the parking lot to go to Matsue Castle, but the lot was full and there was quite a line 😅 We had no choice but to park our car at the hotel and walk to the castle, stopping at the Yoneda Sake Brewery on the way and having a tasting 😋. The middle one was "Junmai Hatsudai Dry Kingoro" labeled by the first brewer, the right one was "Junmai Super Dry Hiyoroshi", and the left one was made by one of their regular customers who buys this sake 😁. All the sakes were dry and delicious, but the left one seemed to be the best match 😋.
Japanese>English
Takachiyoブラックラベル中取り本生純米大吟醸
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酒泉洞 堀一
5
Cozy
Enjoying the autumn atmosphere of Nagoya city, we went to a liquor store 🚙💨💨. This Black Label is a medium-brew, so it's freshly squeezed out of the bottle. The color of the label might make you think it's a dry sake, but it's the complete opposite: it's a good sake that you can drink in large gulps! At first, it had a melon-like aroma, but after opening the bottle for a while, the tropical ripe pineapple aroma and flavor came in with a fruity and fresh taste, and the acidity was just the way I like it. I was very satisfied with its good cost performance!
Japanese>English
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和酒和食 古今
2
這松
Sake brewed with well water from the "SHIYA VILLAGE" sauna in Kashiwazaki, just like the brewery! The acidity is very strong! So we let it sit for more than half a year to make it more acidic and mellow.
Japanese>English
Horai飛騨蓬莱 吟醸 伝統辛口吟醸
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6
おんだ
Drinking at home. It's already December. The year goes by fast, doesn't it? Today is my day off from work, so I went to a new supermarket nearby to buy some snacks. I chose roast beef, gari saba (mackerel), and chutoro (medium fatty tuna). Today's sake is Hourai for the third time in a row. Unlike the previous and previous junmai, this is a ginjo with added alcohol. It does not have a fruity aroma and tastes like a Japanese sake. When paired with chutoro (medium fatty tuna) or roast beef, it drains off the oil and is a refreshing drink. It is a delicious food sake.
Japanese>English
Dan山廃純米大吟醸 播州愛山 無濾過生原酒
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4
islaymalt
Purchased at a liquor store in Shizuoka, this is the first of two bottles I bought. As a lover of Aizan, I had to choose this one. It is not very fruity like Aizan, but it is sweet and robust. It is delicious. It is my favorite brand, although I don't often come across Tang.
Japanese>English
Jikkoku祝 純米吟醸
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家飲み部
6
ゆたパパ
A souvenir from my wife's trip to Kansai. It has been a long time since I have had Kyoto sake, and this is my first aluminum cup sake. It was purchased at a store at Kansai International Airport. The color is light amber and the aroma is subdued. It has a light amber color and a subdued aroma, with little sweetness and acidity, and has an "alcohol" taste like a traditional junmai sake. Dry? It may be good for a mid-meal drink.
Japanese>English