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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
FizzyAcidityYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Traditional" Ranking

We are ranking brands that are thought to have a strong impression of “Traditional” by analyzing the comments on Sakenowa.
# 1
4.98 pt.
Yamanoi
Aizu ShuzoFukushima
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Yamanoi Flavor Chart
NeatSoftGentleSweetnessAcidityUmamiBitternessFruity
Yamanoi 1Yamanoi 2Yamanoi 3
# 2
4.91 pt.
Shirokawago Flavor Chart
UmamiSoftCrispSteadyNeatFull-bodied
Shirokawago 1Shirokawago 2Shirokawago 3
# 3
4.69 pt.
雪紅梅
Hasegawa ShuzoNiigata
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雪紅梅 Flavor Chart
SoftGentleNuttyUmamiCrispSubtleCherryBlossomDry
雪紅梅 1雪紅梅 2雪紅梅 3
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Fukuoka Ranking

# 1
4.41 pt.
Tanakarokujugo Flavor Chart
FizzyUmamiAcidityFruitySweetnessCrispBalancedBitterness
Tanakarokujugo 1Tanakarokujugo 2Tanakarokujugo 3
# 2
4.07 pt.
Niwa no Uguisu Flavor Chart
AcidityFreshSweetnessFruityUmamiInvigoratingCrispBitterness
Niwa no Uguisu 1Niwa no Uguisu 2Niwa no Uguisu 3
# 3
4.06 pt.
Wakanami
Wakanami ShuzoFukuoka
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Wakanami Flavor Chart
AcidityBananaFizzyUmamiFruityMuscatBitternessSweetness
Wakanami 1Wakanami 2Wakanami 3
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Timeline

アツシアツシ
Taka純米酒　新酒　新嘗祭
Nagayamahonke ShuzojoYamaguchi
alt 1alt 2
2
アツシ
Sweet fresh sake with a melon-like aroma. When freshly opened, the melon aroma is slightly greenish. After a couple of days, the greenish smell is gone and it has changed to a sweet aroma like a high quality melon. It has changed to a sweet aroma like a high quality melon. I drank a four-pack bottle over the course of a week, The good aroma lasted until the end and was delicious.
Japanese>English
ちぇすたーちぇすたー
Shichiken白心　純米大吟醸
Yamanashi MeijoYamanashi
alt 1alt 2
alt 3alt 4
家飲み部
2
ちぇすたー
This will be the first bottle of the yucky stuff you mentioned the other day 👀. Nice to meet you Shichiken, I didn't expect it to be a super high grade sake 😳. I bought it from Yajima Sake Shop's online store and my fingers were shaking until I made my decision 😅. This is the prestigious sake that was chosen as the champion saké at this year's IWC, so we took good care of it ☺️ As for the taste, the top aroma is calm, like melon or banana. The overtone aroma is a refined ginjo aroma of pears and Japanese pears, while maintaining the banana sensation felt in the overtone aroma ✨. The gasiness is very slight and slightly tingling on the tongue. It has a good balance of sweetness, acidity, and umami, and I personally found the umami to be distinctive and rich, like a lactic acid bacteria drink. ☺️ Although it has the above-mentioned umami, it is polished down to 27%, so it has a clean finish and is not tiring to drink at all! It finishes cleanly with a bitter taste that is not too assertive, so the change in flavor was clear ✨. It was delicious 😋! This was one of those bottles that you can tell is world-class deliciousness 🍶. We gratefully enjoyed it slowly over the course of 3 days 🍶.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
お燗酒部
5
ねむち
Fukushima Prefecture. Aizuwakamatsu City. Suehiro Sake Brewery Co. Yamahai Junmai Suehiro It suddenly got very cold in Osaka. Let's warm up with some heated sake using the teacher at Nobee Yokocho. I still drink it at room temperature, though. The color is clear and a faint pale yellow. At room temperature, it does not have much of a heady aroma, and the mouthfeel is soft with a gentle lactic acidity and a moderate spiciness that is mildly sharp, making the overall taste gentle and not unpleasant. It is best served hot or lukewarm. Try warming it up and then gradually cooling it down. The top aroma is a strong alcoholic aroma. The mouthfeel is mild, and the lactic acidity is subdued, but still present. From the simple, warm, fluffy rice aroma that tickles the nostrils, the finish is sharp and pungent. I like it best lukewarm or warmed to human skin. It has a full, mellow, mild, and comforting umami and sweetness, and the sharp spiciness is mildly noticeable. The last sip of the cold sake left in the sake cup, I felt the umami of the rice and the sweetness like an elegant sugar candy! I thought. I enjoyed it with a glass of Suehiro's Yamahai warmed to lukewarm. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 60 Alcohol content: 15
Japanese>English
ykturingykturing
Yanma純米原酒生酒無濾過
Niigatadaiichi ShuzoNiigata
alt 1alt 2
3
ykturing
Of all the Yamama, I think I might like the unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake the best. It is very thick. It is delicious.
Japanese>English
sadasada
alt 1alt 2
3
sada
First post in about a year. Macho's Kore is slightly pithy and as tasty as ever. I prefer to drink it first as the fruity and sweetness is a little disturbing as a food wine.
Japanese>English
NaoqiNaoqi
Fusano KankikuOCEAN99 純米吟醸 橙海(とうみ) - Arrival-純米吟醸無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
6
Naoqi
Kangiku OCEAN99 Junmai Ginjo Tomi - Arrival - Kangiku Meizo (Chiba, Japan) Kangiku's Autumn Sake Fruity and juicy flavor. Delicious!
Japanese>English
N.EN.E
Sara風初め 無濾過生原酒
Kitanishi ShuzoSaitama
alt 1
alt 2alt 3
肴 地酒 いの喜
12
N.E
. It's been a really long time 💓 Come to think of it, I always drank only at this store and never met her at other stores 🤔. The episode when I drank Sairai for the first time 😅 is now a nostalgic memory 🤗. This is the first time I drank new sake Shiboritate Nama (freshly squeezed raw ‼️) Of course it's delicious 😆⤴️ The acidity is as gentle as ever 🥰. And... I sipped on something boring again 😅
Japanese>English
のちを
N.E. Good evening. I like the colorful bowl. I thought it would be a trivial dish, but it's very stoic like Goemon's. I'm a lupine type of person who says, "You have to slurp up both the noodles and the soup. I apologize.
Japanese>English

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