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"Perfumed" Ranking

We are ranking brands that are thought to have a strong impression of “Perfumed” by analyzing the comments on Sakenowa.
# 1
4.98 pt.
# 2
4.90 pt.
# 3
4.77 pt.
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Okinawa Ranking

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Timeline

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酒屋 日高
旅飲み部
3
@水橋
HIROKI Junmai Ginjo Black Label 720ml Rice / Polishing ratio: 40% Koji rice, 50% Kake rice Alcohol content 16%. We were asked to purchase another bottle of HIROKI for at least 2,500 yen. He said it was fine since he had three other bottles with him. The delicate balance of the taste is indescribable, and I think everyone will be captivated by it. It's amazing how many liquor stores have such a lineup of sake on display 🥰.
Japanese>English
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4
オゼミ
2498 2025 1202 ☆☆☆☆☆ Suehiro Junmai Ginjo Sake of Aizu Toji: Yoshiaki Tsusa Rice polishing ratio 60 Suehiro Shuzo Aizuwakamatsu Town, Fukushima Prefecture
Japanese>English
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5
ボビバレ
This is the second time for Brilliant. I have the impression that yellowish sake is common in Tottori. It is good when warmed up to lukewarm. You can feel the acidity. When hiya (at room temperature), the umami of the rice can be felt slowly. I recommend both chilled and lukewarm heating.
Japanese>English
Hakurakusei純米大吟醸 イクサガミ
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7
Mino
Memorandum Purchased at a local liquor store. It's been a long time since I've had a sake from Hakurakusei in collaboration with Netfli's "Ixagami". It was a stable taste, a treat!
Japanese>English
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カップ酒部
9
Takatsugu
Opened a cup of Oguni Sakuragawa sake from Yamagata, which I got on an expedition. It has a guttural taste that goes down your throat and a sweetness that lingers afterward. The addition of brewer's alcohol gives it a strong sweetness, so you can enjoy it with a strong-flavored ekiben on your trip, or if you want to drink it slowly at home, you can try heating it up. If you drink it slowly at home, you may enjoy it even more by heating it up. It is delicious.
Japanese>English
Kuromatsu Hakushika千年壽 純米大吟醸純米大吟醸
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家飲み部
10
ぽん
Tatsuma Honke Sake Brewery Kuromatsu Shiraga Chennenju Junmai Daiginjo This brewery is located in Nishinomiya City, Hyogo Prefecture. This Junmai Daiginjo is made from 50% polished rice. Fresh and fruity aroma, A fresh and fruity aroma, gentle rice flavor, and a clear and clean taste. The taste is clear and refreshing. #Nihon-shu
Japanese>English