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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessUmamiInvigorating
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Graceful" Ranking

We are ranking brands that are thought to have a strong impression of “Graceful” by analyzing the comments on Sakenowa.
# 1
4.97 pt.
gorohachi
Kikusui ShuzoNiigata
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gorohachi Flavor Chart
CreamyRichSweetnessOrangeSlow-sippingViscousUmamiJuice
gorohachi 1gorohachi 2gorohachi 3
# 2
4.68 pt.
Tamura
Tamura ShuzojoTokyo
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Tamura Flavor Chart
Rich
Tamura 1Tamura 2Tamura 3
# 3
4.54 pt.
Kinryu
IchinokuraMiyagi
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Kinryu Flavor Chart
DryRich
Kinryu 1Kinryu 2Kinryu 3
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Hokkaido Ranking

# 1
4.36 pt.
Kamikawataisetsu Flavor Chart
UmamiAcidityBitternessLingeringFizzyFruityDrySweetness
Kamikawataisetsu 1Kamikawataisetsu 2Kamikawataisetsu 3
# 2
4.09 pt.
Otokoyama
OtokoyamaHokkaido
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Otokoyama Flavor Chart
DryUmamiSweetnessCrispAcidityRoom TemperatureSharpFruity
Otokoyama 1Otokoyama 2Otokoyama 3
# 3
4.05 pt.
Kokushimuso
Takasago ShuzoHokkaido
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Kokushimuso Flavor Chart
DryCrispWesternPearUmamiSweetnessFruityRichAcidity
Kokushimuso 1Kokushimuso 2Kokushimuso 3
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Timeline

ししまいししまい
alt 1alt 2
ししまい
It is characterized by its light and refreshing taste. It has a pleasant taste and is refreshing when drunk at room temperature or chilled, and has a broad range of flavors when warmed to lukewarm.
Japanese>English
YSTJYSTJ
Banshuikkon大吟醸 吉川山田錦40 JSP限定生大吟醸生酒
San'yohai ShuzoHyogo
alt 1alt 2
家飲み部
4
YSTJ
Banshu Ikkyo Daiginjo Yoshikawa Yamadanishiki 40 JSP Limited Nama . Today we will have Banshu Ikkyo from the set of 5 bottles purchased at the renewal announcement session of UTAGE. Taking advantage of its location in Hyogo Prefecture, the brewery polishes the Yamadanishiki produced in Yoshikawa in the Special A district to 40% polished rice, and uses a gravity system that takes advantage of the difference in elevation in the brewery to ensure a stress-free process from top-bottling to bottling by gravity alone after the vatting process. This time, it will be served freshly pressed. It has a muscat-like aroma, and its sweetness and umami are elegantly balanced. The aftertaste is beautifully clean and crisp. I think this is the first time I have had a fresh Daiginjo, but the harmony of freshness and balanced flavor was fresh and fresh!
Japanese>English
kikokiko
Kakureiにごりざけ純米
Aoki ShuzoNiigata
alt 1
alt 2alt 3
7
kiko
Tsururei from Minamiuonuma City, Niigata Prefecture. It has been about 5 years since I looked at the past record. It is nigori, but the bottle was opened easily. The bubbles and nigori were strong, but the sweetness was restrained. The sweetness is restrained, which is typical of Niigata sake. It is my favorite type of nigori sake. I enjoyed it with yellowtail and radish.
Japanese>English

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