4TCWcOI2D6
I wanted to drink Mie sake.
Japanese>English
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Ranking
# 1
4.24 pt.# 2
4.13 pt."Lemon" Ranking
We are ranking brands that are thought to have a strong impression of “Lemon” by analyzing the comments on Sakenowa.# 1
4.98 pt.
# 2
4.68 pt.# 3
4.39 pt.Aichi Ranking
# 1
4.41 pt.
# 2
4.05 pt.Timeline
4TCWcOI2D6
Easy to drink and refreshing!
Japanese>English
よういち
National Rice
50%
Chinese>English
うるっちょ
Casual today.
Light, dry and fruity
Slightly alcoholic
Aluminum screw cap for one batch
Good for drinking with iron
Japanese>English
akikoda3
Daishinshu Dry Special Junmai Sake Namazume
Rating 4.4
Rice used: 100% contract grown rice in Nagano, Hitogochi
Alcohol content: 16%.
Rice polishing ratio: 70% (49% for the base rice, 70% for the top rice)
This sake is bottled and stored at cold temperatures without any modification, and is unfiltered and unfiltered. It has a soft and smooth texture, with a full rice flavor that spreads gently and softly in the mouth. The aroma is minimal. The sweetness and umami are well balanced.
Japanese>English
Aigipan
1800
Purchased to try a benchmark rice wine.
It is delicious!
What was that "Tasake" I was drinking at the store?
I never imagined it was so fruity.
My image of it is classic, but this is modern.
Is it sweeter than I expected?
(Not sweet.)
But it is well balanced with acidity and spiciness.
If I find a Yamahai, I'll buy it.
Japanese>English
夢茶苦茶也
The first time in a long time, the moon wheel.
This seems to be the last time for the handmaid.
But there are still some "choten" positions available.
By the way, "Teodai" is a position above "Chozai".
I drank this one mainly by boiling it in hot water and warming it.
It is sweet, bitter, delicious, and acidic.
It has a traditional feel, but it is a bit sharp and enjoyable to drink.
Polishing ratio 80
Alcohol content 15
Date of production: April, R6
Japanese>English
禊萩（養殖）
Today we will drink Fukui Prefecture's sake.
This is a representative brand of Uno Sake Brewery in Ono City.
It is called Junmai-shu, but the rice polishing ratio of 55% seems to be in the Junmai-Ginjo class😅.
It is made from 100% Gohyakumangoku rice produced in Fukui Prefecture.
Purchased at a liquor store in Ono City.
The aroma is a banana-type ginjo aroma with a strong sense of rice.
The taste is sweet and umami, and the acidity from the sweetness tightens up the taste.
The aftertaste is also pleasant.
Delicious.
Japanese>English
bull’s‐eye
🍶
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Aroma
Refreshing
🍶Taste
Sweet and sour (with a hint of sweetness), with a unique toburoku texture on the tongue, and a refreshing, crisp aftertaste
🍶Occasion
Oden
Purchase price
2,005 yen
Japanese>English
akikoda3
Zenkichi Junmai Ginjo Shiboritate Nama-zake
Rating 4.4-4.5
Rice used: Yamae-Nishiki Polishing ratio: 55% Alcohol: 16
A limited edition. This sake has the gaseous sensation of freshly pressed sake and a gorgeous aroma reminiscent of citrus fruits such as hassaku and dekopon. This junmai ginjo-shu is brewed with Yamae-Nishiki grown by the brewery itself. After fully enjoying its refreshing, full, delicate sweetness and umami, the taste tightens up. It is very easy to drink, yet has an exquisite balance of firmness and strength.
Japanese>English