Logo
SakenowaRecord your sake experiences and discover your favorites
Record, Know, Discover
Your Favorite Sake
Record Tasted Sake

Easy to record sakes you tested. With pictures and a place. No longer forget.

Know Details of Sake

Sake's flavor by our flavor detection system, related articles

Discover Your Favorites

Discover your favorite at the timeline. We show you a lot of recommendations similar to your favorites.

Ranking

Show More

"Stiff" Ranking

We are ranking brands that are thought to have a strong impression of “Stiff” by analyzing the comments on Sakenowa.
Show More

Nagasaki Ranking

Show MoreShow All Areas

Timeline

Buyuしぼりたて直汲み 無濾過生原酒
alt 1alt 2
1
tasuku
@Charcoal Grill Yamatake Shoten
Japanese>English
alt 1
旅飲み部
1
雪村
Ibarakien Shien (center of image) A very easy-drinking sake that goes well with just about anything.
Japanese>English
Ookura酒買ひに行く鬼特別純米原酒生酒無濾過
alt 1alt 2
季節の味 きし野
外飲み部
2
nakayama
The restaurant serves cold sake in a tin glass, but I was told to drink it with a flat chopstick (I forgot to take a picture), so I got it with a tokkuri and a flat chopstick. It is true that the aroma is better this way. It has a smoky flavor that is typical of aged sake. Delicious.
Japanese>English
NabeshimaNew Moon純米吟醸
alt 1
alt 2alt 3
家飲み部
12
まっつ
I bought this Nabe-san at my usual Nippori on the way home from work. It's a sweet sake, and since it's a new sake, it's fresh, somewhat petite, and delicious 🤤. Nabesan is a taste you can't miss! Rice: Yuyamanishiki Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16
Japanese>English
alt 1alt 2
家飲み部
14
まっつ
As usual, I asked my sister who lives in Karuizawa to buy some for me 🐢. Still the same delicious schwirr from Ramune 😋. Rice: Hitogokochi Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
alt 1alt 2
10
サンスケ
Junmai Daiginjo, Hiden black malted rice brewing Slightly sweet, slightly strong aroma (fruit), slightly strong attack, slightly thick, mild, rich umami and acidity, short umami aftertaste, somewhat simple, unbalanced and rough, more like a mellow sake than a fragrant sake
Japanese>English