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Timeline

Izumikawa純米吟醸ふな口本生
alt 1
2
ゆー
Fruity aroma with light acidity and sweetness floating on green apple. Not much thickening. The lingering aftertaste is long, with a strong sweet and umami flavor that slowly fades through the nose and is mixed with acidity and bitter umami flavor. The tongue roughness is a little strong and the alcohol on the tongue is long and thick all the way through. It can go with strong dishes without losing, so I want to keep it around for a long time!
Japanese>English
Denshu純米大吟醸 四割五分
alt 1
2
sio_sakesuki
4.0 stars Muscat-like aroma and freshness Delicious in a glass of wine with sweetness and smoothness. Elegant and urban, but still very expensive. ^;;.
Japanese>English
Yuho未確認浮遊酵母仕込み純米生酛原酒生酒
alt 1
Sake & Soba Taji (酒 蕎麦 田治)
2
Joshua
Hakui, where the brewery is located, is a town of UFOs, hence the name "Yuho. The name of the alien on the label is Thunder-kun, and it is said that after taking a sip, you must say, "It's acid! It is indeed a sake with a strong acidity that is typical of a sake brewed using the traditional sake yeast yeast yeast method. It is made from 29% Ishikawa-grown Gohyakumangoku and 71% Uruchi rice. Polishing ratio 62%, 17% encore.
Japanese>English
alt 1alt 2
5
3杯酔い
Fine bubbles, pear sweetness on the palate, and what I like most is the subtle bitterness that lingers in the aftertaste. Delicious!
Japanese>English
alt 1alt 2
Sake & Soba Taji (酒 蕎麦 田治)
3
Joshua
Sake with a good balance of rice flavor and acidity. Koji rice is Yamadanishiki produced in Okayama Prefecture (Polishing ratio 50%) and Kake rice is Miyamanishiki produced in Nagano Prefecture (Polishing ratio 55%). The alcohol content is between 15 and 16 degrees Celsius. Serve with one-pot dish of Japanese parsley and duck.
Japanese>English
Senkinモダン 貴醸酒
alt 1alt 2
6
ゆー
Aroma is not strong, but there is a deep sweetness and acidity. It has a thickening effect. The nose is thick and caramelized, with a sweet, ripe, umami taste, followed by a little alcohol. The acidity is followed by bitterness. A little roughness on the tongue.
Japanese>English
alt 1alt 2
12
(カワダ調べ)
SUMINOE Solid Sharp and dry, the label is nice and tasteful as the name suggests. I also like the lettering of Suminoe. The name is derived from the nearby Suminoe Shrine, but it seems to be a modern word, so I think it means "deep colored river" or something like that. I think it is located on the old Kitakamigawa River near the brewery. It seems to be near Ishinomaki station and also close to Hidakami-san.
Japanese>English
雪小町純米大吟醸原酒生酒
alt 1alt 2
YAMAYA (やまや)
家飲み部
19
bouken
I bought it because it had a different label, even though the junodai nama sake I drank in the past was not my favorite type of sake. The one I drank before was very dry, but it had a strong acidity that made it sour. It wasn't even sweet, but there was no spiciness at all. I was surprised at how different it tasted from the old one. It says that the Yukikomachi I drank in the past also has a strong acidity, so I wonder if Yukikomachi is characterized by its strong acidity. It's a draft sake, but it's light and not so good this time either 😅. The same label was attached even after removing the wrapping paper 😁.
Japanese>English