Joshua
This one is dry, but the ginjo aroma is gorgeous and enjoyable. Made from 100% Kame-no-o. Polishing ratio 55%, alcohol content 15%. Enjoy it with ginkgo nuts and other snacks at the end of the day.
Japanese>English
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Ranking
# 1
4.30 pt.# 2
4.13 pt."Dry" Ranking
We are ranking brands that are thought to have a strong impression of “Dry” by analyzing the comments on Sakenowa.# 1
4.98 pt.Mie Ranking
# 1
4.40 pt.# 2
4.28 pt.
Timeline
新舘幸樹
This is my second brand, but I don't remember the last time at all. It is getting busy with the new sake in full swing.
Looking at the record of the last time, it seems to have been dry and Kochi-esque, but how about this time?
The bottle is a freshly squeezed, raw sake, so it is a sizzling opening. The aroma is very refreshing. It is citrusy, like a young lemon. As usual, I can't describe it well.
A sip. First of all, there is a tingling and a tingling sensation on the tip of the tongue. It seems to be new sake. Then comes the acidity. The acidity seems to camouflage the spiciness. The sweetness compensates for the sourness and neutralizes it. Finally, the bitterness comes in and the spiciness lingers as an aftertaste.
My first impression is that it is a Kochi sake. It has a strong acidity and little sweetness, so it seems to go well with red tuna. Tempura may be good, but I think it is not so good with fried fish. Since it is a draft sake, I would like to enjoy it over time.
Japanese>English
Joshua
Kagoshima sake after a long time. It is from the same brewery as the shochu "Hozan". You can taste the flavor and richness of rice. Polishing ratio 50%, alcohol content 15%. It is served with pike tempura. The bone cracker is also delicious!
Japanese>English
Joshua
I wondered what "back" meant, but the letters were back. Aromatic dry taste. Made with rice grown in Akita Prefecture. Polishing ratio is 55% for koji rice and 59% for kake rice. The alcohol content is 16 degrees. With assorted sashimi.
Japanese>English
ムロ
The last I remember and the last I have pictures of😅
I would have drunk more but after this...
I'll leave it to your imagination 😰.
Jyushidai 🍶 is still delicious 😋💖.
As Hiro-san said, I couldn't resist the "tremendous power of attraction" that Jyushidai has.
I couldn't resist the "tremendous power of attraction" that Jyushiyo🍶 exerts 😭
I stopped at 2 gou for now 😵💫
The third one is the famous Hachishoku Center in Hachinohe City.
They usually had Tasake 😳.
Due to some circumstances, we could only visit 3 sake shops, but we were able to buy Tasake, Toyobai, Hachisen, Toirai, etc....
We bought about 20 bottles of Aomori sake as a group 🥰!
Japanese>English
おんだ
Drinking at home.
Today is a precious day off after consecutive holidays.
This time, we drank Hourai and had sashimi, roasted duck, and hayato melon.
This sake is aged at a low temperature by Watanabe Shuzoten and has a high alcohol content of 17 degrees.
The spiciness spreads on the palate and washes away the oil from the buri and duck.
It does not have the fruity feel of the previous junmai daiginjo, but instead has a strong spiciness, umami, and sharpness.
A delicious cup for old sake drinkers.
Japanese>English
ムロ
Continue,
Everyone loves Shinsei🍶sama 💖.
I have a lot of it at home, but I still want to drink it 🤣.
Because it tastes so good ❣️
The second one is Kaburajima Shrine ⛩️✨
Worship and a morning stroll ☺️
The view was great and the sea breeze felt so nice ‼️
The 3rd and 4th pictures are from Tsukiu Shokudo 🍚💕, which was told to me by the King of Aomori 👑chika.
To be honest, it was the most delicious and impressive meal of the trip 🥹.
Thanks chika for telling me about it 🙇♂️
Japanese>English
ハム
It is a playful nigori sake named after a word meaning "chikappa = very much" in Hakata dialect.
Cute label with a winking face: 🏷️💕
The taste is both creamy and dry and sharp, and it goes perfectly with this kind of strong flavored food, which my sister brought home with cod roe to snack on.
Japanese>English
ムロ
To be continued,
The pots and pans my juniors wanted to drink 🍶✨.
Lucky for us, we hadn't had it yet: ✌️
It's also delicious 🥰.
The raw mozuku vinegar? is the best ‼️
Japanese>English
Ta-girl*.+
It's clean but also fruity on the nose!
I thought it was, but it's still refreshing!
Is it more refreshing than spicy?
It's not too spicy, but it still feels spicy because of the refreshing taste!
My first time at Korakuen was fun!
I think I like it better than Ousho's dumplings.
But I prefer Osaka Ohsho to Korakuen 🥟.
Japanese>English