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Sake's flavor by our flavor detection system, related articles

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Ranking

# 1
4.29 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruityWineSweet and SourUmami
Aramasa 1Aramasa 2Aramasa 3
# 2
4.11 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityBitternessAciditySweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Tropical" Ranking

We are ranking brands that are thought to have a strong impression of “Tropical” by analyzing the comments on Sakenowa.
# 1
4.92 pt.
Fumigiku
Fumigiku ShuzoToyama
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Fumigiku Flavor Chart
CitrusyFreshAcidityUmamiFruityLightLemonApple
Fumigiku 1Fumigiku 2Fumigiku 3
# 2
4.75 pt.
Koeigiku
Koeigiku ShuzoSaga
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Koeigiku Flavor Chart
OrangeFizzyAcidityGrapefruitCitrusyYogurtBitternessSweetness
Koeigiku 1Koeigiku 2Koeigiku 3
# 3
4.56 pt.
藤娘
藤娘酒造Kochi
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藤娘 Flavor Chart
Yogurt
藤娘 1藤娘 2藤娘 3
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Oita Ranking

# 1
4.41 pt.
Chiebijin
Nakano ShuzoOita
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Chiebijin Flavor Chart
SweetnessStrawberryFizzyUmamiAcidityFruityBitternessFlamboyant
Chiebijin 1Chiebijin 2Chiebijin 3
# 2
4.01 pt.
Yoka
Yatsushika ShuzoOita
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Yoka Flavor Chart
DryFlamboyantCrispUmamiRaisinHot TemperaturePeachySweetness
Yoka 1Yoka 2Yoka 3
# 3
4.01 pt.
Nishinoseki
Kayashima ShuzoOita
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Nishinoseki Flavor Chart
SweetnessUmamiCreamyHot TemperatureFirmRoom TemperatureChilledTraditional
Nishinoseki 1Nishinoseki 2Nishinoseki 3
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Timeline

オゼミオゼミ
alt 1
alt 2alt 3
オゼミ
2025 0124 f i r s t a n d f o r m a t i o n s HITOMAKU GAMING RAINBOW Junmai Sake Asahi no Yume Rice polishing ratio 90 12% alcohol by volume 180ml Canned sake Manufacturer Tsuchida Shuzo Kawaba-mura, Gunma Sold by SAKE BOTTLERS Taito Ward, Tokyo Filling Station Monde Sake Brewery Fuesuki-shi, Yamanashi
Japanese>English
よりっち🍶よりっち🍶
alt 1
天末食堂
外飲み部
よりっち🍶
The town is a flower in a sense, a market in a sense, a morning meal in a sense. And morning drinking. It is rich in flavor, moderately spicy, and has a delicious taste that permeates well into a variety of recipes. It is a pleasure to enjoy it in the morning.
Japanese>English
しんしんSYしんしんSY
川鶴特別純米　オオセト　限定生原酒特別純米原酒生酒
Kawatsuru ShuzoKagawa
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alt 2alt 3
築地本まぐろと肉刺しパラダイス shigi38
1
しんしんSY
Let's drink some sake from Shikoku 🍶. We compared two kinds of sake at this store. This day was different! This is a series of Nama Sake 🍶. More of a solid type of sake.... Tuna, gyoza, tsukune and natto omelette! I think I can drink a little more while eating various things! Knowing the secrets of sake Rice : Ooseto Rice polishing ratio : 55 Sake Degree : +1 Acidity : 1.5 Alcohol content : 15
Japanese>English
しんしんSYしんしんSY
ささまさむね純米吟醸　夢の香　生酒純米吟醸生酒
Sasamasamune ShuzoFukushima
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alt 2alt 3
築地本まぐろと肉刺しパラダイス shigi38
2
しんしんSY
Discovered a light pink Sasasamune Fourth one. Black, engine, yellow, and then light pink. They are all junmai ginjo. Delicious sake with a soft touch It's like that! a great deal of knowledge Yeast: Utsukushima dream yeast Degree of alcohol content: 15% undiluted Acidity: 1.4 Sake degree: -1
Japanese>English
オゼミオゼミ
alt 1alt 2
alt 3alt 4
2
オゼミ
2025 0124 f i r s t a n d f o r m a t i o n s HITOMAKU CHALLENGE BLUE Junmai Ginjo Polishing ratio 60 Alcohol 13 100% Oita Mitsui 180ml Canned sake Manufacturer: Komatsu Sake Brewery Usa City, Oita Prefecture Distributor SAKE BOTTLERS Taito Ward, Tokyo Filling Station Monde Sake Brewery Fuesuki-shi, Yamanashi
Japanese>English
あねさんあねさん
Rihakuやまたのおろち 辛口特別純米
Rihaku ShuzoShimane
alt 1
7
あねさん
🐍 After work, I moved to the ski lodge. I tried to buy dinner at my favorite restaurant, but MIDORI, the shopping center at Nagano station, closed at 6:00 p.m. for the time being. No choice, 😢. I bought dinner at a convenience store and had dinner with my friend and the owner and his wife who had arrived earlier. My friend bought a lot of Li Bai and we had a dry bottle of Li Bai, which I enjoyed the last time I drank it. It is really good for a mid-meal drink. It has a high acidity level and umami flavor that resets the inside of your mouth. It is good that it is not too spicy to be drank in a rush. It is not good for my mentality to work in such a strange environment 💦 I thought weak. I hope that not only me but also everyone who is affected by this situation will soon be able to live a comfortable everyday life.
Japanese>English
しんしんSYしんしんSY
NaminootoTe to Te てとて 玉栄 生酒生酒
Naminooto ShuzoShiga
alt 1
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築地本まぐろと肉刺しパラダイス shigi38
2
しんしんSY
I'm pretty sure I had something similar to this somewhere last year. You can look it up right here in Sake-no-wa. I had a bottle of Mishina in the fall. This time, it's raw sake! And it opened on the palate! It was light and fruity! A big tsukune (tsukune is a type of meatball) appeared! This is a great way to get more sake 🍶! The secrets of the brew Alcohol content 15 Rice: Tamakae produced in Shiga Prefecture Polishing ratio 60 Nama-sake, fired, unpasteurized Sake Degree Acidity Yeast
Japanese>English
DRYDRY
alt 1alt 2
5
DRY
Shochi Bijin" - Junmai "Shochi Bijin" (freshly pressed pure rice) A soft mouthfeel with a hint of sweetness. Slight melon taste. Bitter aftertaste and alcohol taste.
Japanese>English
しょう太しょう太
Mongaifushutsu純米原酒生酒無濾過
Nishibori ShuzoTochigi
alt 1alt 2
家飲み部
4
しょう太
Although the rice polishing ratio is 78%, it is very clean and limpid. It gave the impression of a starmine bursting open at a fireworks display, and its fresh and delicious flavor spread across the palate ^_^.
Japanese>English

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