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"Smoky" Ranking

We are ranking brands that are thought to have a strong impression of “Smoky” by analyzing the comments on Sakenowa.
# 1
4.94 pt.
# 2
4.35 pt.
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Okinawa Ranking

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Timeline

Kamokinshu純米しぼりたて生純米生酒
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8
コタロー
New wine in Camoquin 🦆. The aroma is sour and sweet rice. When you drink it, it has a mild and thick rice liquid 🌾 with a mildly chili-like taste, but it is not overly sweet. It has a fruity sweetness like grapes, but the taste is balanced without being overly sweet. I would say it is somewhere between modern and classic. The center of gravity seems a little lower than the Kamo Kanehides I've had in the past, but it doesn't sink too low, so it keeps me going. It is a delicious sake with a well-balanced, firm flavor and freshness, though it does not go to the point of being heavy.
Japanese>English
Tosatsuru司 プレミアム大吟醸酒
alt 1
7
さがのわ
A watery drink that pairs perfectly with eggplant salad. This is a product exclusive to this store! We would love to see it distributed to the general public!
Japanese>English
Hidakami純米 秋あがり純米ひやおろし
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8
アツシ
Hirakou Shuzo, Ishinomaki City, Miyagi Prefecture - HIKKAMI Junmai Akiaagari We received a bottle of Hidakami Junmai Aki-Agarri, a famous sake from Miyagi Prefecture. This sake has a slightly mild flavor and a refreshing taste, with a gentle sweetness that spreads gradually. It definitely goes well with seafood.
Japanese>English
Sariかんざし 純米酒
alt 1
6
お酒のむいぬ
Goes well with the soft acidity of Kohada. The water may be a little hard, but I like the taste. There is a slight lactic acid nuance, but overall it is moderate.
Japanese>English
Hanzo純米酒 辛くち
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12
くま吉
Purchased at the antenna store at Fukkodai-mae Station Drink cold Sweet ginjo aroma Sweet richness in the mouth Warmed to lukewarm Sweet aroma with a tangy smell of alcohol The dryness is weak and the taste is gentle. Aroma weakens when heated hot
Japanese>English
KoeigikuMerry Crescent原酒生酒無濾過
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ましだや(増田屋本店)
28
ことり
A light nigori made from Omachi, Koeikiku's "first" Christmas limited edition 🎄. It has a nice effervescence when opened! On the first day, it was a bit dry with a noticeable bitterness... but as the temperature relaxed and the days went by (2 or 3 days), the cute sweet and sour taste and richness increased and it became sweet and umami 🍓 I enjoyed the change in flavor 🥰.
Japanese>English
Daina特別純米生酒にごり酒発泡
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浅野日本酒店sannomiya
家飲み部
37
bouken
I wanted to open a nigori for Christmas🎄🎅, so here it is! I think I was drinking Yaegaki nigori this time last year. It didn't blow when I opened the bottle, but it blew up and auto-stirred after a time gap😅. Shuwa shuwa fruity and a little dry. The second half is dry and deliciously bitter. I couldn't buy it every year, but I can see why it's so popular. Last of the year? Tochigi Ai 🥰.
Japanese>English
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14
はむこ
I just had a day trip to Nagano Prefecture! We went to Yagura Tei, a soba restaurant in Ueda City, and drank with delicious soba and tempura😊. Gentle and smooth on the palate! Slightly heavy and sweet but not fruity, classic! I thought it was a little sweet? I wondered if it would go well with soba noodles. I wondered if it would go well with soba noodles! Delicious! Pairing with Tempura was also very good 🐴❤️ It was also very tasty with the delicious bonito broth + soba water! It was an unforgettable taste!
Japanese>English