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Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Ramune" Ranking

We are ranking brands that are thought to have a strong impression of “Ramune” by analyzing the comments on Sakenowa.
# 1
4.98 pt.
浅芽生
Shiga
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浅芽生 Flavor Chart
Youthful
浅芽生 1浅芽生 2浅芽生 3
# 2
4.30 pt.
Kanozumi
Takechi ShuzoShiga
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Kanozumi Flavor Chart
Hot TemperatureYouthfulUmamiFreshDryAmino Acidity
Kanozumi 1Kanozumi 2Kanozumi 3
# 3
4.13 pt.
ugonotsuki juusanya Flavor Chart
FizzyPlumExpansiveGulpingYouthful
ugonotsuki juusanya 1ugonotsuki juusanya 2ugonotsuki juusanya 3
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Fukushima Ranking

# 1
4.41 pt.
Sharaku
Miyaizumi ShuzoFukushima
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Sharaku Flavor Chart
Melon-flavoredFruityUmamiBananaBalancedAcidityBitternessSweetness
Sharaku 1Sharaku 2Sharaku 3
# 2
4.07 pt.
Hiroki Flavor Chart
BalancedUmamiFruityBitternessSteadyNeatSweetnessGraceful
Hiroki 1Hiroki 2Hiroki 3
# 3
4.04 pt.
Gakki Masamune Flavor Chart
FizzyMuscatFruityJuicyMelon-flavoredSweetnessBitternessAcidity
Gakki Masamune 1Gakki Masamune 2Gakki Masamune 3
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Timeline

まつちよまつちよ
どむろくうわずみ本醸造
Endo ShuzojoNagano
alt 1
alt 2alt 3
蔵元部
まつちよ
This is the supernatant of Keiryu Domuroku from Endo Sake Brewery. I really wanted to buy Domuroku, but it was the last day of my trip when I visited there and I had to return home by hand-carry 😅. The top aroma is sweet with a soft acidity. There are fine pieces of rice floating in the glass. In the mouth, it has a rich rice sweetness with a hint of acidity. It is sweet and thick. It's like a Nagano sake. It was delicious 🍶✨️ The third one is an old brewery about a 10-minute walk from Suzaka Station on the Nagano Electric Railway Nagano Line. Sake is made at a factory located a short distance away.
Japanese>English
Tb.dogTb.dog
Raifuku純米吟醸　超辛口純米吟醸
Raifuku ShuzoIbaraki
alt 1alt 2
十八代 光蔵
1
Tb.dog
Continued at a restaurant in Nagoya. As the tag says "super dry", it is quite refreshing, but not heavy. Easy to drink. Rice polishing ratio 55 Alcohol 17%. Preferred ★★★☆☆☆☆
Japanese>English
JokerJoker
alt 1alt 2
alt 3alt 4
3
Joker
Kanazawa Drinking Frenzy Trip Day 2 🍶. Next stop was Kurumata Shuzo, famous for their "Tengu Mai" 😆. The brewery is located in a very relaxing rural setting ♬. The exterior of the store has a retro feel to it, but also feels somewhat modern ✨. The inside of the store is very clean and the bottles of each brand are neatly lined up 😊. I took my time to lick around the store (how to say that 💧) and immediately started to compare three different types of drinks 🍶. There are various sets available, but I chose the "Brewer's Limited Premium Set" ✨. (1) Daiginjo brewed with Kanazawa yeast (2) Kuramoto Limited Sake Yamahai Junmai Daiginjo-LIMITED (3) Oldest sake Junmai Daiginjo I drank them in order from the left, and they were all delicious 😋. The best of them all... was the Ko-Koshu Junmai Daiginjo ✨. It's hard to tell from the picture, but it's slightly amber in color compared to the other two 🍶. The aged sake had a sweet aroma, a rich and smooth texture, and a luxurious taste full of mellow flavor 😋. I wanted to buy some as a souvenir, but the price was quite expensive💦. I told myself that I'd give myself a break on the tasting this time 😑.
Japanese>English
Tb.dogTb.dog
alt 1alt 2
十八代 光蔵
2
Tb.dog
Drinking in Nagoya on a business trip. It was a very nice restaurant, with a wide variety of food and a good cost! I drank a lot, so I'll leave a vague but lasting impression. Miyazumi, which I hadn't had when I was in Fukushima, was a refreshing sake with a strong umami flavor. Maybe it was extravagant for the first cup lol! Alcohol 16%. Rice polishing ratio 60 Preferred ★★★★☆
Japanese>English
蜻蛉切蜻蛉切
Naraman純米無濾過生原酒中垂れ純米原酒生酒無濾過
Yumegokoro ShuzoFukushima
alt 1alt 2
家飲み部
1
蜻蛉切
Rice type : Koji rice (Gohyakumangoku produced in Aizu) Kake rice (Gohyakumangoku produced in Aizu) Rice polishing ratio: 55 Sake meter rating: +3 Acidity: 1.6 Alcohol level: 17 Melon-like aroma, tangy and gassy, juicy
Japanese>English
かなくらかなくら
alt 1alt 2
5
かなくら
Staggered postings. Maybe Formula I? Etiquette? is strong. Oh, yum... I regret that I shouldn't have brought this to a BBQ for drinkers... I should have enjoyed it more slowly.
Japanese>English
Tb.dogTb.dog
alt 1
alt 2alt 3
4
Tb.dog
Purchased at usual liquor store. Stable Daimine, Winter's coming. The aroma is not that strong, but lightly fruity. The taste is not strong, but gentle. There is a slight bitterness in the aftertaste. After drinking, the fruity aroma remains with a hint of rice? It has a strong fizzy feeling and is very stimulating. Perhaps it is because I drank it while I had a cold, but I don't think I enjoyed the aroma, so I may re-evaluate it when I feel better. Alcohol content 14.5%. Color: Nigori Preference ★★★★
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
4
ねむち
第25回阪急蔵元祭り⑲ いーじーさんにひたすら個人的に旨かったのをオススメするのに、再度いろいろ巡っていると、後ろからトントンと肩を叩かれて、振り返るとお久しぶりのさけランさん！ うれションはしませんでしたが、久々すぎて嬉しくて思わず抱きついちゃいました。 いーじーさんとさけランさんは初対面で、さけのわがまた広がって嬉しいですね。 アルプス正宗のブース。 ◉純米原酒 山恵錦 しっかり旨味と甘旨味。あと和三盆のような甘味、あと味にピリピリ感。 ◉純米吟醸 山恵錦 伍拾 クリアで上品な酸味と旨味のバランス。 ◉純米吟醸 中取り原酒 美山錦 フルーティな香り。旨味とあと味にやや日本酒感あるかな。 アルプス正宗はフルーティ系が多くて好みなタイプが多い。
蜻蛉切蜻蛉切
Echigokamoyukitsubakiゆきつばき春純米吟醸生原酒純米吟醸原酒生酒
Yukitsubaki ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
2
蜻蛉切
Sake meter: +2 Acidity: 1.7 Rice: Yamadanishiki, Niigata Prefecture's preferred rice for sake brewing Rice polishing ratio: 60 Alcohol percentage: 16 Sweet and sour aroma, gentle sweetness
Japanese>English
TatsuOTatsuO
Asabiraki純米大吟醸　にごり酒純米大吟醸にごり酒
AsabirakiIwate
alt 1alt 2
2
TatsuO
Rice polishing ratio 50%. Alcohol content 12 3/5
Japanese>English

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