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Bentenmusume純米 玉栄 R3BY 2021
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ボビバレ
Benten Musume There were four different types of rice, but I bought the Tamakae. As the label says, it is a fully heated sake. I tried it first in the hiya, but I felt that I liked the cup of Benten Musume better. When heated, it has less acidity than the cup, and you can enjoy the rice and the traditional sake taste. It has a nice complex flavor. The label is also austere.
Japanese>English
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ボビバレ
I bought some at a roadside station in Yagami County at the end of November, but it was already snowing a week later. I drank a long time ago, also from Tottori! It is a yellowish sake like the one I had a long time ago, also from Tottori. Impactful acidity, bitterness and sake-like taste. Flavor! The acidity is a bit lighter than the Flavor! When heated, the acidity mellows out and it tastes good, but it's still very peculiar.
Japanese>English
Kubota1920 純米大吟醸
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Bose Kota
Sake I never thought I would drink while on a business trip to India! I have had Kubota's Senju and Manju, but this was my first time drinking 1920 Jun Daiginjo. It tastes so crisp and clean. Delicious! Sake is the best after all!
Japanese>English
Denshu飽きた蔑むこまち特別純米
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家飲み部
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きっしー
When we were talking about sake at a small restaurant, the owner asked me where I usually buy sake. I mentioned Mizukami-san, and he told me about other stores. I went to check it out and found that they had Tasake. Well, you can buy it at "Hayashi" in Fukui, but I had to buy it here, since I gave the owner of the liquor store the name of the owner. So, here it is, a special junmai! It is easy to drink, with a clean, subtle sweetness and a good acidity! As expected of Tasake!
Japanese>English
出羽の冨士純米大吟醸 回光純米大吟醸
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家飲み部
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ぽん
Sato Shuzo Brewery Dewa no Fuji Junmai Daiginjo Kaikou Brewery in Yajima-cho, Yurihonjo City, Akita Prefecture. The rice is polished to 40% "Momota" grown in Akita Prefecture. It has a gorgeous aroma and a rounded rice flavor, Beautiful and full-bodied with a gentle aftertaste. #Nihon-shu
Japanese>English