Logo
SakenowaRecord your sake experiences and discover your favorites
Record, Know, Discover
Your Favorite Sake
Record Tasted Sake

Easy to record sakes you tested. With pictures and a place. No longer forget.

Know Details of Sake

Sake's flavor by our flavor detection system, related articles

Discover Your Favorites

Discover your favorite at the timeline. We show you a lot of recommendations similar to your favorites.

Ranking

Show More

"See-through" Ranking

We are ranking brands that are thought to have a strong impression of “See-through” by analyzing the comments on Sakenowa.
# 1
4.98 pt.
KikukomaCheckinCountView.label
Kikukoma Flavor Chart
Kikukoma 1Kikukoma 2Kikukoma 3
# 2
4.71 pt.
# 3
4.70 pt.
HarunasanCheckinCountView.label
Harunasan Flavor Chart
Harunasan 1Harunasan 2Harunasan 3
Show More

Other Ranking

# 2
4.07 pt.
Brooklyn KuraCheckinCountView.label
Brooklyn Kura 1Brooklyn Kura 2Brooklyn Kura 3
# 3
4.04 pt.
Sho Chiku BaiCheckinCountView.label
Sho Chiku Bai 1Sho Chiku Bai 2Sho Chiku Bai 3
Show MoreShow All Areas

Timeline

alt 1alt 2
alt 3alt 4
1
ジャイヴ
A quick trip to Kyoto, at Honmaguro Ginjo Kuroudo We finished off our drinking comparison with a bottle of "Ginjokuraudo," which seemed to be the restaurant's original sake. Ginjokuraudo Tokusen Daiginjo The aroma is reminiscent of a melon, the mouthfeel is clear with a sweet umami taste, and the finish is clean and fruity! I like this type quite a bit. When I checked the etiquette on the back of the bottle, I found the name of Takeuchi Shuzo, which had its sake brewing license revoked at the end of last year. The production date is also around that time, so I thought it must be one of the bottles that we can only drink what we have in stock now 🤔. If you're interested, now is the time to buy it: ✨️ After enjoying the various drinks, I had a short chat with the manager [and he was very nice to me]. I had a short chat with the manager and he gave me a "regular customer certificate" for some reason, saying "next time I'll let you drink my secret sake, so give me this card" 🤩No, it's my first time in the store 😅. By the way, while I was waiting at Nananoya where I had lunch that day, a lady suddenly came running up to me and asked me if I was the actor Satoshi Matsuo. I politely replied "No, I'm not", but I wondered if I looked like her. I said politely that I was not, but I wondered if I looked like her. But I've been drinking too much lately 🤣. I need to take a break, work up a sweat and get rid of the booze 🏃‍♂️💪
Japanese>English
Kokuryuいっちょらい純米吟醸
alt 1alt 2
酒宴にて醸す心をたしなミーツ
1
ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉓. Sliding to the side was Kuroryu. Who said that Kuroryu is so good, and the one they brought was Ichigorai. ◉Icchorai Junmai Ginjo Fruity, with a standard sake feel. The umami is strong. I thought it would be more classical, but it wasn't. I was so drunk from this point on that I forgot to take many pictures 💦.
Japanese>English
alt 1
alt 2alt 3
外飲み部
7
シシ神
Tomorrow is my day off! I'm going! I'm going to try the food that goes well with sake! Delicious! My favorite restaurant! Today's recommended dish is 🦐! And I recommend Otaru's local sake 🍶! Bronze in the Junmai (light) category at the Oriental Sake Awards 2022! I see 🧐. Well, let's take a sip... it's delicious! You can taste the deliciousness of the rice, Mellow in the mouth Good texture on the palate 🥴🥴🥴🥴🥴🥴. Junmai sake with shrimp miso Also great 😋👍
Japanese>English
Gangiノ壱 純米生原酒
alt 1alt 2
alt 3alt 4
外飲み部
11
ジャイヴ
A quick trip to Kyoto, at Honmaguro Ginjo Kuroudo We compared three kinds of sake: "Takanai", "Ganki", and "Ginjokurado" 🔤 Then we chose the standard "Ganki" because we had never had it before. GANKI No.1 Junmai Namaizu Genshu The aroma is fluffy and sweet, and the mouthfeel is juicy and sweet like a melon before it ripens, then it finishes gently with a fruity aftertaste. Yes, Yamaguchi's sake is still of a high level 🥰.
Japanese>English
Denshu特別純米酒 生 2025 新酒特別純米生酒
alt 1alt 2
alt 3alt 4
家飲み部
6
うぴょん(豊盃こそ至高)
Polishing ratio 55 Rice used: Hanabukiyuki Alcohol level 16%. Sake meter degree +1.0 Acidity 1.6 This is almost the only unpasteurized sake that the Tazake brewery produces! Tazake is known for its exquisite sweetness and sharpness. However, can the flavor of Tasake be maintained in a more complex and unstable sake? Let's go! Mild but refreshing aroma like green apples, slightly sweet brewing water as usual... Hmm? Oh! There's a gaseous feeling unique to nama-shu! This is delicious! The sweetness of the apple is less than usual, and the marriage of the gasiness, acidity, and bitterness gives it a fresher, fuller feeling! More acidic than usual? But the taste of the sake and the rice wine are certainly fused together. And the sharpness that pierces the throat when swallowed is still there! It's like soda water in the sake kitchen, and you can drink it in gulps! It is dry and refreshing, but still has the sweetness and bitterness typical of tazake! There are not many breweries that can brew such a refreshing, not sweet, unpasteurized sake. The gaseous sensation matches the freshness of the sake. Thank you again for this evening!
Japanese>English