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Mimurosugi純米吟醸おりがらみ純米吟醸原酒生酒無濾過おりがらみ
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moto
This is one that I wanted to drink in a nigorist way. When the bottle is opened, the bubbles don't reach the top, just a swish. When you put it in your mouth, the bubbles are bigger and weaker. The sweetness is natural, not like Calpis water, but like a rum. It is very light, as is typical for low-alcoholic beverages. But it is not too watery. No, it is watery, so light drinks are not my favorite these days, but this one is not cheap, so I have no complaints. It was a well-balanced sake. 7.6
Japanese>English
Sharaku純米吟醸 おりがらみ壱 生酒
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家飲み部
4
まっちー
Christmas Eve 🎄 It's finally time for a new Collage. The wine has a light purple color with a slight effervescence and a pear-like aroma. The taste is very delicious. 100% domestic rice Polishing ratio 50%.
Japanese>English
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家飲み部
3
CANON(唎酒師)
CANON (sake taster) 《Personal notes》 No details due to loss of tasting notes The price】 720mL 2310 yen (including tax) How to drink】Cold, before, during and after meals Percentage] 90% (100% Akita rice + hops) Yeast used Sake meter] - [Sake meter] - [Sake strength Acidity Amino Acidity Alcohol content] 14.0 Production Date] 2025.5 Appearance] Taste: ★★★★☆] [Throat feeling: ★★★★☆] [Change over time: ★★★★☆] [Comment] [Comment] [Comment] [Comment] [Comment] [Comment] [Comment] [Comment] [Comment Overall evaluation: ★★★★☆
Japanese>English
Kid純米吟醸 しぼりたて
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yoohey
Gohyakumangoku Polishing ratio : Koji 50%, Kake 55 Fresh and easy to drink with no peculiarities. Considering its cost of 1,375 yen, it may be a perfect score. Personal Favorite 8/10 points
Japanese>English
Hanaabi吟風純米大吟醸原酒生酒無濾過
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外飲み部
9
坊や哲
We celebrated the 2nd anniversary of the opening of bar blancy in Kameido. We were served a celebratory sake in order 😆 This one is also rarely seen, but it is very mellow.
Japanese>English
Oroku特別本醸造
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2
マニー
Buy at IMADEYA online. Polishing ratio 60 This sake is made with natural spring water from the Chugoku Mountains. It is quite fruity and sweet! It is delicious! You can enjoy the aroma more with a wine glass.
Japanese>English
Jikon純米吟醸 八反錦 生
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11
ichiro18
Today is Xmas Eve, but it's my daughter's birthday at home, so I was busy shopping, cooking, and the dinner table was Chinese as she requested ✨. I brought the long awaited Jikin today and opened the bottle immediately ✨but for various reasons that are popular right now, I'm not sure how I'm going to store the bottle😅I guess I'll just drink it anyway and it will run out 🥳. It has a mild fruity aroma and a hint of gas. The mouthfeel is clean, with a light sweetness like pineapple 🍍 and a richness of umami that spreads out, the acidity is mild, but it's refreshing at the end. When I think of pineapple🍍, Hachihan-nishiki comes to mind. There is a difference between jun-dai and jun-gin, but Hachihan-nishiki of Hachihan-nishiki is more gorgeous and light. The umami strength and sharpness are stronger in Jigin 🥰.
Japanese>English
chika
Jikin 🍶 on your big day! As expected 😭👍🍶✨✨
Japanese>English
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7
しん栗
Before the year-end party 0️⃣ after party ✌️ (on a different day💦) I met the manager at the liquor store during the day and he was stocking Shinshu Kamerei, so I stopped by 🚶. Sake 🍶 before the sake year-end party in Yokohama. Delicious 😋.
Japanese>English
津島屋純米吟醸原酒生酒無濾過
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4
オゼミ
2524 2025 1218 ☆☆☆☆ Miyozakura (cherry blossom) Tsushimaya Unfiltered unpasteurized sake ORIGIN Junmai Ginjo 100% Miyamanishiki from Shinshu Polishing ratio 55 Miyozakura Sake Brewery Minokamo City, Gifu Prefecture
Japanese>English