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Chokki
Abukuma Honjozo 15% koji 65% kake 70% 1.8 liters 1980 yen I bought a bottle when I went to Fukushima. It is very sweet. It is sticky and clings to the tongue unpleasantly. It has a strong alteness. I'd rather drink it hot than lukewarm. Abukuma has a good image, but I would have had a better impression of this brewery if the honjozo was good. I searched for it and found it at a reasonable price of 1980 yen for a bottle! The sake degree is plus 1, so the taste is quite sweet, but if I had taken the price into account, I might have given it a higher rating. Rating 3.2 (out of 5.0) 20240421
Japanese>English
Shichida七割五分磨き純米生酒無濾過
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酒高蔵
家飲み部
1
バウム
Tonight is the first "Shichida" in a long time 🍶. And it's the first time for me to drink it raw. I can't wait to drink it with my companion. I couldn't wait to open the bottle 😊. The aroma, well, it's the same Shichida I've been drinking until now 😊. The taste...oh, it feels pretty dry 😋. I forgot what it tasted like before because it's been so long 🤣. I've been shifting to sweet and savory lately. My taste buds have shifted to that direction: ⁉️ It was a night when I rediscovered the deliciousness of the spicy and umami type 😍. I felt that I need to maintain a good balance of drinks to maintain a wide range of taste sensations 💦🤣.
Japanese>English
Kaze no MoriWEEKS 2025 愛山607笊籬採り純米生酒無濾過
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つよーだい
I buy 1.5x or 2x rolls of toilet paper. I'm wondering if it's just me who thinks that the interval between exchanging a regular roll I wonder if I am the only one who thinks it is not so different from regular rolls. Well, the first WEEKS in the Wind Forest😁. Exchange item with chikumo! Thank you so much! Very tasty! The taste of Aizan and the subtle sweetness and a subtle sweetness. It is not overly glamorous and is easy to pair with food. and easy to pair with meals. It has just the right amount of chili. Great ✨👍 The other one is called Tsurumi no Shirakudo. a sweetpotato shochu liqueur that is released once a year. They say it's not a good shochu for beginners Rumor has it that it's the most aromatic sweetpotato shochu in Japan😅. with a strong aroma😅. I'm a self-proclaimed beginner I wonder if I can drink it 🤔.
Japanese>English
Yokoyama純米吟醸 Silver1814 無濾過生原酒
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さがのわ
Second tasting at a store next to Tokyo Station Hasegawa Sake Shop! Yokoyama. Fruity aroma and slightly effervescent! The aftertaste is sharp and crisp. I'll buy some on my way home from a business trip.
Japanese>English
KinoenemasamuneRAIKOU 雷光純米吟醸
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家飲み部
2
バウム
Another First Issue Series Koshi" 🍶. I have been interested in this brand for a long time, but I have never seen it in my area. The moment I found it, I immediately decided to take it with me 🥰. I was reluctant to take it out of the fridge, I finally decided to open the bottle 😋. The aroma is... dry and mature... The taste I was looking forward to 😋. Just like the aroma, it was dry and gassy, and disappeared without a trace. The fact that the previous one was sweeter made the pleasant crispness stand out even more 😋.
Japanese>English
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Bullwinkle
"Extra dry" Tasted chilled. Very little nose, but may be just cold. Flavor is full and sinks in a bit after first taste. Pear, sour cherry, and quince. Texture is light. Finish is long with the flavor and little alcohol. A fine budget drink for fruit forward days.
Kamonishiki槽場汲み純米大吟醸
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じゅんちょる
Kamo Nishiki is a next-generation sake brewed by a young brewer. It is characterized by its balance of freshness and softness, its restrained sweetness, its versatility in food pairings, and the fact that it never gets old. The sake is freshly squeezed and bottled on the spot. It is recommended to drink it cold to enjoy the freshness and natural, soft aroma of freshly squeezed sake.
Japanese>English