オゼミ
2497
2025 1201
☆☆☆☆☆
crop
Junmai Daiginjo
Polishing ratio 50%.
Alcohol 16
Okayama Asahi
Shimizu Seizaburo Shoten
Suzuka City, Mie Prefecture
Japanese>English
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Ranking
# 1
4.30 pt.# 2
4.13 pt."Penetrating" Ranking
We are ranking brands that are thought to have a strong impression of “Penetrating” by analyzing the comments on Sakenowa.# 2
4.48 pt.Gunma Ranking
# 1
4.41 pt.# 2
4.05 pt.Timeline
坊や哲
Just one from the 7th Shinshu Sake and Brewery Party on Friday, October 3. We had a variety of sake, but this was a particularly great and beautiful sake! I heard that Jizakeya Miyajima will start handling it from this season, so it will be easier to buy.
Japanese>English
ヒラッチョ
As the endorsement label says, it is like a hardy Gohyakumangoku sake,
A fresh, beautiful sake that is like a light, dry Niigata Prefecture sake nestled in a cutting-edge modern sake👍.
Kamo Nishiki's cargo tag sake makes me want to check its evolution periodically.
Japanese>English
Joshua
Sake given to me by a person in Gunma at home. It has a ginjo aroma with a strong sense of acidity and rice flavor. It is made from 100% shinko produced in Naganoharacho, Agatsuma-gun, Gunma Prefecture. Polishing ratio 50%, alcohol content 15%. Serve with cucumbers.
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ぴぴぴ
Slightly carbonated.
Sweet, slightly sour and easy to drink.
Goes well with fish.
Japanese>English
ぴぴぴ
Sweet with a fruity aroma.
Easy to drink.
Japanese>English
La Jomonナヌカde団子坂
ヤスサケ
I went on a trip to Yamagata the week before last.
I have been there several times a year and finally got to stop by.
La Jomon ✨✨❕.
I only got 2 bottles this time!
One is here, Nanuka de Dango Saka desu.
It is said to be named after Nanoka-machi in Yamagata City, but when I was in Yamagata, I always said "Nanoka-machi".
This year, they are mixing sake from three breweries equally: Hanyo Otokoyama, Shuho, and Wakanoi.
As for the taste,
The aroma is not so much ricey.
From the first sip, the sourness, sweetness and mildness of the rice spread out.
It is not a fruity sake, but as a sake it is very tasty and delicious 😂.
When the temperature rises a little, the acidity spreads all over your mouth and you can enjoy a long aftertaste☺.
I would like to go back to La Jomon again!
Japanese>English
ささかま3
Last night it was this sake served at Akiu Onsen.
Tonight we drank this sake served at Naruko Onsenkyo.
It was given to me by a lady at Kawatabi Onsen.
Today's impression was a gentle aroma, a hint of acidity, and a gentle umami taste. It is a different impression every time, but it was just as delicious as last night's.
Japanese>English
Yamashiroya瑠水 いまでや頒布会限定仕込み
はりねずみ
Classic and clean food wine 🍶.
Japanese>English
soumacho
I saw it at the liquor store and couldn't resist 😄
Last year we drank it outside, but this year we drank it at home 🍶.
Polishing ratio 50%.
Alcohol content 15
100% Yamadanishiki from Hyogo Prefecture
The aroma is a gorgeous pineapple type, and the mouthfeel is sweet and gassy with a touch of umami.
The mouthfeel is sweet to delicious, with a touch of acidity, but it is not strong.
I had it in a fluted glass with a variety of accompaniments, but it was enjoyable enough without them 😋.
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