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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Pear" Ranking

We are ranking brands that are thought to have a strong impression of “Pear” by analyzing the comments on Sakenowa.
# 1
4.98 pt.
浅芽生
Shiga
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浅芽生 Flavor Chart
Youthful
浅芽生 1浅芽生 2浅芽生 3
# 2
4.30 pt.
Kanozumi
Takechi ShuzoShiga
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Kanozumi Flavor Chart
Hot TemperatureYouthfulUmamiFreshDryAmino Acidity
Kanozumi 1Kanozumi 2Kanozumi 3
# 3
4.13 pt.
ugonotsuki juusanya Flavor Chart
FizzyPlumExpansiveGulpingYouthful
ugonotsuki juusanya 1ugonotsuki juusanya 2ugonotsuki juusanya 3
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Ishikawa Ranking

# 1
4.32 pt.
Tedorigawa Flavor Chart
FizzyDryFreshInvigoratingUmamiAciditySweetnessFruity
Tedorigawa 1Tedorigawa 2Tedorigawa 3
# 2
4.18 pt.
Kikuhime
KikuhimeIshikawa
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Kikuhime Flavor Chart
CreamyUmamiAcidityCaramellyFirmSweetnessHot TemperatureRoom Temperature
Kikuhime 1Kikuhime 2Kikuhime 3
# 3
4.13 pt.
Tengumai
Shata ShuzoIshikawa
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Tengumai Flavor Chart
AcidityUmamiCreamyDryFirmRoom TemperatureHot TemperatureSweetness
Tengumai 1Tengumai 2Tengumai 3
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Timeline

よっしいよっしい
ChiebijinLOVE PINK 〜ロゼの誘惑〜純米生酒おりがらみ
Nakano ShuzoOita
alt 1
alt 2alt 3
家飲み部
よっしい
Pale pink color gives it a special feel Easy to drink with a moderate fizziness Not surprisingly dry, as rosé wines tend to be, but not too sweet No lingering alcohol taste, so it's easy to drink too much! You may want to buy another bottle for the holidays to lift your spirits!
Japanese>English
akikoda3akikoda3
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1
akikoda3
Kikuhime Tsurunosato Yamahai Junmai Sake Rating 4.5 Rice used: Yamadanishiki from the Yoshikawa special A district in Miki City, Hyogo Prefecture; Polishing ratio 65%; Alcoholic strength 19%. This junmai sake is carefully brewed under meticulous control and matured at a low temperature. It has a full flavor and a well-balanced taste that combines rich umami with crisp and refreshing acidity. Warmed sake has the exquisite sweetness and umami of Yamadanishiki, and is smooth. Finishes with a refreshing acidity. A well-balanced food sake.
Japanese>English
グラグラ
alt 1alt 2
5
グラ
Mizumoto brewing. It was originally released in a series called Nichinichi, but the name was changed because it was too similar to Hibi Brewing in Kyoto. The taste is sour and lactic acidic. The taste gradually becomes dry. The description says it tastes like figs. It is understandable when it is said, but it is not understandable when it is not said...
Japanese>English
smokysmoky
alt 1alt 2
1
smoky
It has a strong acidity as if it was made using the traditional sake yeast yeast yeast. It is good chilled because of its umami, but its umami is definitely more pronounced when it is lukewarm. The tanginess disappears and the balance between umami and acidity is exquisite.
Japanese>English
REIREI
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1
REI
Yamakawa Mitsuo, formed by four breweries in Yamagata Prefecture, is finally celebrating its 10th anniversary. To commemorate this anniversary this year, each brewery is brewing a celebratory sake in turn. The "Dewa Sanzu" rice used again this year is the most standard variety of sake rice in Yamagata Prefecture and is produced in large quantities. Highly polished rice gives it a clean and soft taste. Yamagata Prefecture uses 100% rice grown under contract in the Kashiwaguraden district. And in honor of the 10th anniversary, Association No. 10 yeast was used for this year's product. This yeast is characterized by low acidity and a gorgeous, elegant ginjo aroma reminiscent of melon and pear. Slow fermentation at a low temperature produces a soft yet dignified finish with a well-balanced aroma and taste.
Japanese>English
mayomisomayomiso
Fusano Kankiku-Adapt 2025- 「Discovery Series】うすにごり　無濾過生原酒
Kankiku MeijoChiba
alt 1alt 2
3
mayomiso
Sohno Kangiku Fukikogane, brewed to perfection, No. 49, 2025 The "OCEAN99" series was so good that I bought the "Sono Kangiku Discovery Series". I bought "Sono Kangiku Discovery Series". Sono Kangiku is good no matter what I drink ✨. No disappointment so far! I'm looking forward to the next one.
Japanese>English
小倉瑞季小倉瑞季
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4
小倉瑞季
Simmered with tanned flounder with heat in mirin and sake No soup stock is added. Kanto area has not good water, so I boiled it with sake. Boiled for about 5 minutes. Sake from Ryuoh town in Shiga. Matsu no Tsukasa. A sake brewery that focuses on rice, this sake has a strong sense of rice. It is not bitter or savory, and the aroma of soft rice lingers.
Japanese>English

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