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Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Warm Sake" Ranking

We are ranking brands that are thought to have a strong impression of “Warm Sake” by analyzing the comments on Sakenowa.
# 1
4.99 pt.
Mizuho Kuromatsu Kenbishi Flavor Chart
Spicy
Mizuho Kuromatsu Kenbishi 1Mizuho Kuromatsu Kenbishi 2Mizuho Kuromatsu Kenbishi 3
# 2
4.42 pt.
半田郷
Nakano ShuzoAichi
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半田郷 Flavor Chart
Spicy
半田郷 1半田郷 2半田郷 3
# 3
4.31 pt.
Tabito
Maizuru ShuzoAkita
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Tabito Flavor Chart
SpicyHot TemperatureRoom TemperatureAmino AcidityCooled SakeUmamiAcidityGrainy
Tabito 1Tabito 2Tabito 3
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Tottori Ranking

# 1
4.29 pt.
Chiyomusubi Flavor Chart
DryUmamiFizzyFirmSweetnessFruityAcidityCrisp
Chiyomusubi 1Chiyomusubi 2Chiyomusubi 3
# 2
4.14 pt.
Hiokizakura
Yamane ShuzojoTottori
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Hiokizakura Flavor Chart
Room TemperatureUmamiWarm SakeHot TemperatureAcidityDryFirmChilled
Hiokizakura 1Hiokizakura 2Hiokizakura 3
# 3
4.06 pt.
Takaisami
Ootani ShuzoTottori
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Takaisami Flavor Chart
DryUmamiAcidityCrispRoom TemperatureSharpChilledBitterness
Takaisami 1Takaisami 2Takaisami 3
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Timeline

ひっさんひっさん
Hanamura雄町 純米吟醸純米吟醸生酒
Ryozeki ShuzoAkita
alt 1
alt 2alt 3
家飲み部
1
ひっさん
🌸Comparison of the two After Hanaboe, we will have Hana Yuu's Omachi 🙏. This one has a mild aroma and mellow taste with a well-balanced, refreshing sweetness 🙆 No wonder it's so popular 👍 I want to keep drinking both Hanaboe and Hanamou ✨. I will continue to support you 😆.
Japanese>English
ma-ki-ma-ki-
Jikon雄町 火入純米吟醸
Kiyasho ShuzojoMie
alt 1alt 2
2
ma-ki-
Requested his favorite yakitori restaurant for the evening. So the first drink at my favorite yakitori restaurant was my favorite Jikin by Kiyamasa Sake Brewery! This time it was Omachi Hi-iri! I had made a reservation, so the owner had it ready for me when I opened my mouth! I really appreciate it! Let's have it right away! First, the aroma. It smells sweet and fresh? The first impression is a beautiful mouthfeel when you put it in your mouth. The balance of sweetness and bitterness, and the aroma that passes through the nose - all of these are excellent! Jikin-sama is a masterful brewer! It is a truly wonderful sake with a gorgeous flavor and umami, and I couldn't stop sipping it again tonight! By the way, we had another glass of this sake at the end!
Japanese>English
こんこん
alt 1alt 2
家飲み部
4
こん
Buy online Although the high alcohol content of the heated sake gives it a hint of alcohol in the aroma, the softness and umami spread softly on the palate and disappear crisply at the end. It has been quite a while since I bought it, so the flavor has changed, but since it is a winter sake, it would be a good match with nabe (hot pot) or grilled fish.
Japanese>English
のこあきのこあき
Fusano Kankiku電照菊純米大吟醸原酒生酒おりがらみ
Kankiku MeijoChiba
alt 1alt 2
9
のこあき
Does this mean that winter is approaching? It's the first time of the year that I've had the pleasure of seeing this season. The sweet scent of the chrysanthemum is so sweet that I can't help but feel excited... First of all, let's have the top clear sip! The taste is intensely sweet and delicious, with a weak bubbling! I really like the taste 🍶 and the refreshing aftertaste continues... If you add a drizzle of ori (ori) The lactic acidity and umami increased, but the sweetness decreased... After that, when the sake is boiled, the sweetness increases again... The sweetness increased again, and it became my favorite flavor. Personally, I like this flavor the best! I personally liked this flavor the best! It is a matter of taste, but basically, it tasted good no matter what time of day you drank it, so I was satisfied with the sake 🍶. So... This has nothing to do with sake at all. As a supporter of a J-League team I would like to say something as today was a special day for me. 26 years of connecting history Promotion to J1 and a championship 🏆! Congratulations to everyone involved with Mito Holy Hoc 🎊 Personally the best surprise in sports this year✨ I was so moved by it ⚽️ The game that decided the championship, but also the trip to Mito was the best snack for drinks while thinking how nice it would be to have a trip to Mito as well, that's the result theory (lol)!
Japanese>English
ねむちねむち
Gangiノ弐 初搾り純米吟醸原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1alt 2
酒宴にて醸す心をたしなミーツ
11
ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉟. I was told to take a sticker even though I didn't drink the ganjo, so I decided to drink it after all. ◉GANKINO-2 Hatsu-hushori Junmai Ginjo Unfiltered Nama-shu Standardly too good. It's just too straight and superior tasting. It was one of the best impressions I had this time. I'm glad I had it. I kept saying it was really good and got a sticker to take home. It was really good.
Japanese>English

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