Nabeshima特別純米酒 生酒
sei-chang
Small bubbles when poured into a glass...
Light sweetness and refreshing taste,
Hah, delicious 😍🎶.
I'm ashamed to admit that my impression is so poor,
It's a really nice sake 😋😋.
Japanese>English
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Ranking
# 1
4.30 pt.# 2
4.12 pt."CherryBlossom" Ranking
We are ranking brands that are thought to have a strong impression of “CherryBlossom” by analyzing the comments on Sakenowa.# 1
4.98 pt.# 2
4.44 pt.# 3
4.40 pt.Fukui Ranking
# 1
4.41 pt.# 2
4.02 pt.# 3
4.01 pt.Timeline
ドフラミンゴ
Sake Futaba🍶Isonozawa🍶Sake that goes well with Chirole chocolate milk🍫.
Japanese>English
sei-chang
This sake was featured in the "Aso Gourmet Book" which introduces Takamorimachi and Minami-Oguni-machi.
It does not have a strong aroma, but it is a delicious sake with a strong flavor that will complement your meal.
It is available at Y Shop in Minami-Oguni Town.
I hope to see you again 💕◘.
I hope to see you again 💕😺💕.
Japanese>English
まつちよ
This is a new Junmai Ginjo Yamadanishiki sake from Wakanami.
Sake made with Yamadanishiki🌾 produced in Itoshima🍶.
The aroma is slightly sweet and sour on the nose.
The palate has a refreshingly crisp acidity.
Juicy sweetness is very delicious.
It's the same brewery, so it's no surprise that the taste is similar to Dragonfly 🤔.
Both are delicious though 😊.
Japanese>English
まつちよ
This is a new sake from another Wakanami brand, Dragonfly.
The first aroma is slightly sweet and sour.
It has a refreshing sweet and sour taste in the mouth.
I was watching a video posted on Wakanami's Instagram a while ago and saw a caption saying that they try to match the amount of water absorbed by the rice in 10g increments, and I thought to myself that this is indeed a good idea.
Japanese>English
酔生夢死
Daigin-kai with the president 🍶.
Since it was a gift from the president
Toast sake not on the list
Classy and gorgeous✨
Rice used: Yamadanishiki
Polished 23
Designated Sake, etc. Junmai Daiginjo/nama-shu
16% alcohol by volume
Japanese>English
酔生夢死
Daigin Kai with the President🍶.
Even in this terrific lineup
The aftertaste is by far the longest and smoothest ‼️
Aged for more than 5 years at minus 8 degrees Celsius.
Junmai Daiginjo-shu with a 20% milling ratio and Junmai Daiginjo-shu with a 35% milling ratio are blended at a ratio of 9:1 just before shipping.
Rice: Yamadanishiki ■Polishing ratio: 35% ■Alcohol level: 16% ■Sake alcohol level: +2.0
Japanese>English
ドフラミンゴ
Hasegawa Sake Shop Nihonbashi🍶 Banshu Issen Junmai Ginjo Yamadaho
Japanese>English
クリュグ
Rice used: 60% Yamadanishiki
Rice polishing ratio : 65
Alcohol content : 15
Yeast : No. 901
Sake meter : +10
Acidity : 1.8
Nama-shu/Hiirei : Hiirei
This is a crisp, refreshing, dry sake with a sake strength of +10 and a pleasant acidity. It is characterized by a full-bodied taste with a hint of sweetness, rather than just a refreshing dry taste. It can be used in a wide range of applications as a food sake.
Japanese>English
みっちゃん
.
At a nearby supermarket
Daily Toko as usual
Junmai Ginjo Hara Sake is sold out
Buy Junmai which you don't usually see.
Alcohol content 15
Polishing ratio 60
100% Yamagata rice is used.
Japanese>English