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"Popping" Ranking

We are ranking brands that are thought to have a strong impression of “Popping” by analyzing the comments on Sakenowa.
# 1
4.98 pt.
# 3
3.88 pt.
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Hiroshima Ranking

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Timeline

Gokyoごきょ。無濾過中取り中取り無濾過
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家飲み部
1
ひっさん
It's been a while since I bought a Gobashi label😍. As the label says, it has a well-balanced mellow and refreshing taste that goes well with food👍. Gobashi has a variety of sakes with playful labels that are fun to look at 🤭.
Japanese>English
鳥海山即詰生原 純米吟醸生原酒純米吟醸原酒生酒生詰酒
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家飲み部
2
kdo-
Chokaizan Immediately Tsume Nama-ginjo Junmai Ginjo Nama-ginjo This is very good. The first sip when you open the bottle reminds me of that Jyushiyo. Mellow, fruity, and fresh! It's really on the wrong level ‼️ It's like a 13.5yo level ← I don't know about that lol I'm so impressed, I'm done drinking 😭 I want to keep the second bottle! I really recommend it‼️ Provenance: Yurihonjo City, Akita Prefecture Structure:Junmai Ginjyo Nama Nama Sake Rice: Akita Sake Komachi Rice polishing ratio: 55 Yeast used: K-1801 Sake meter degree: -2 Acidity: 1.5 Alcohol content: 15
Japanese>English
Takachiyoしぼりたて生原酒 おりがらみ原酒生酒
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ひらがなたかちよにハズレなし
4
ひっさん
I've been drinking a lot of Takachiyo's makiko sake, so it's been a while since I've had hiragana takachiyo, but it's also delicious 😋. It's fresh and refreshing with just the right amount of sweetness. Maybe I don't usually choose it because it's too easy to drink and runs out quickly 😁. It's just a good sake without any hassle 😆.
Japanese>English
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4
Kohei
♪ Souvenir of Shodoshima Aged sake, amber in color Serve cold Aroma like Shaoxing sake Light sweetness, acidity and astringency Well-balanced Even though it is an aged sake, it has a refreshing taste. Aroma ★★★⭐︎⭐︎ Taste★★★★★★⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★★⭐︎⭐︎
Japanese>English
MimurosugiDio Abita特別純米原酒
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5
E.Y
■Taste Aroma'  Sweet type: apple, muscat  Brilliant: Aroma of rice Taste'  Sweet: Mellow  Umami: rich  Acidity: Fresh  Bitterness and astringency: Fresh Mouthfeel/throatfeel'.  Taste: smooth and smooth Aftertaste' Clear and refreshing Overall rating 4.5/5 My first Mimuro Cedar. No gassiness and moderate acidity. When you put it in your mouth, you can smell the aroma of rice and ginjo, and then the sweetness spreads on your palate. The aroma spreads in the mouth and is very tasty. The alcohol content is low and easy to drink.
Japanese>English
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ぬる燗
6
(カワダ調べ)
flathead (Platycephalus sp.) It is often served hot. Whole sake brewed in a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast The sake was named "Daisen" when it was founded, but the eighth generation, the founder of the modern Nakakoshi, changed the name to "Daishichi" after Shichiemon, the name assumed by successive heads of the family.
Japanese>English
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5
(カワダ調べ)
Kuzuryu kokuryu (variety of flowering plant, Brassica campestris var. amplexicaulis) Named after the Kuzuryu River, which originates from Mt. Hakusan, a sacred mountain in Fukui Prefecture, and flows through Fukui City.
Japanese>English
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6
(カワダ調べ)
Hirakami Monascus purpureus (species of mold) Yasuke is the first brewer It is dry and tastes better with a meal. The name comes from an old legend that the legendary country of Hidakami, a land of the sun's blessings mentioned in the Chronicles of Japan, existed in this region.
Japanese>English