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Ranking

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"Delicate" Ranking

We are ranking brands that are thought to have a strong impression of “Delicate” by analyzing the comments on Sakenowa.
# 1
4.96 pt.
# 3
4.58 pt.
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Nagasaki Ranking

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Timeline

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Tak
At the ANA international lounge at Haneda Airport. A slightly chili texture on the tongue, followed by a taste of beautiful acidity, and a gentle dryness that wears off with a slight lingering aftertaste. It was the perfect sake for the image of the stylish label.
Japanese>English
瑞泉純米大吟醸 生酒
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外飲み部
4
うっち〜の超〜りっぱ
#Tottori#Tottori Watabe Ryokan W plum/mountain/lingzhi This is a business trip to Tottori. ✈️ In a land I rarely come to, I'm excited even though it's work😅. We had a seasonal crab dinner with local people 🦀🦀🦀🦀🦀🦀🦀. First of all, here's the local sake. It is dry and tastes as good as the crab. I can't help but be a bit mute😅😅😅😅😅.
Japanese>English
Hanaizumi純米吟醸 活性にごり酒
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Koyama Shoten (小山商店)
20
ichiro18
Kotaro-san told me about Hanaizumi nigori, a sake that Manachie-san also enjoyed drinking 🥰. The aroma was mild. I will start with the supernatant. The gas is very piquant. The sweetness is beautiful😍The umami is light and full, and the acidity is gradually sweet and delicious, making it easy to drink 😊. Mix the lees ✨The texture is mellow and silky, but the sweetness is pleasantly sweet and refreshingly delicious 😊This is delicious 😊. Third day, it has a mellow texture with a full-bodied sweet umami, and the acidity is crisp and clean! The balance is perfect 😊I can't complain about the taste 😍.
Japanese>English
Hidakami純米 初しぼり かすみ酒 生酒
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18
ichiro18
Then I still had time for one more drink ✨ I don't recognize the aroma. Gentle mouthfeel, with a hint of gas. There is a bit of lees. Unlike the previous Tsukiyoshino, this time the umami is stronger. It has a nice sharpness and finishes well👍. Slightly dry, but easy to drink and delicious 😊.
Japanese>English
Tsukiyoshino華 純米無濾過生原酒
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19
ichiro18
We arrived before the start time of the year-end party, so we went to the first meeting at Japanese sake bar MUN in Higashi-Hakaraku. About 20 kinds of sake, expensive but the master was very friendly ✨. We will have "Tsukiyoshino" which I was curious about at Sake no Wa. I don't know the aroma. It has a beautiful mouthfeel, strong sweetness, and a beautiful and robust umami flavor. It finishes with a dry acidity. It is easy to drink with a clean aftertaste.
Japanese>English
Tenpoichi秋あがり 八反綿純米吟醸ひやおろし
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Kitchen WILL
外飲み部
23
いのしん
Good sharpness in a robust flavor. Fries and tartar sauce are washed down with dry sake. The lingering umami aftertaste that comes afterwards is irresistible! Aged at a low temperature, this sake is beautiful and easy to match! Fried shrimp and oysters with homemade tartar sauce
Japanese>English
蓬莱鶴奏 純米吟醸 生原酒特別純米原酒生酒
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大和屋酒舗
家飲み部
16
いーじー
Purchased on the way back from a visit to the Sakurao Distillery last month I've been wanting to visit Yamatoya Sake Brewery for a long time, and they had a lot of PB sake! There were so many PB sake from Yamada Sake Brewery that I've been wanting to go there for a long time 👀. Here is one of them, my first brand! Cold sake! Slight aroma of white grapes Smooth on the palate The sweetness on the tongue is typical of Hiroshima sake (from the Seto Inland Sea). The acidity is a little stimulating and the aftertaste is sharp.
Japanese>English
Yuki no Bosha山廃 純米 ひやおろし
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uMa
Yukino Kayasha Yamahai Junmai Hiyoroshi Rice polishing ratio 65 Alcohol content 16%.
Japanese>English