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Found in Mexico
One-cup 200ml nigori sake
It was very smooth and tasty....
Japanese>English
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4.30 pt.# 2
4.13 pt."Expansive" Ranking
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4.98 pt.Kagoshima Ranking
# 1
4.41 pt.# 2
4.01 pt.
Timeline
ぴのこ
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The label looks like a Japanese folktale with a motif of the Japanese native plant Aomoji, the raw material of the sake😊.
I recently purchased this at the Young Dawn 2025!
I was surprised when I drank it 🍶.
It has the delicious taste of sake and the complex flavor of herbal sake!
Interesting and delicious with grapefruit, lemongrass, lactic acidity mixed with bitterness, sweetness, gassy and many other things!
It was my first craft saké and it made me want to try more of them 😋.
Japanese>English
リリヤ
I like
I like Kouei Kiku no matter what I drink.
Japanese>English
ねむち
25th Hankyu Brewery Festival (2nd half) ⑫
Seven Steps Snake booth.
A very crisp and cheerful brewer was on hand to serve us.
◉Junmai Unfiltered Hanayuki Ageha Sparkling
The sake is made by putting the unrefined sake and the sake mother back into the fire-aged sake and then second fermentation in the bottle. It has a shwashy, koji-derived flavor. This sake is exclusively for local onsen ryokan.
◉New Shiboritate Nama Aki-agari
Sold out and no delivery available, tasting only. This is a fresh, normal sake, stored in ice temperatures. The taste is astonishingly good. It has a very strong umami and a mild sweetness from a mature taste.
The female brewer who served us said that she planned to make this sake, so she was a genius! I praised it to her. She said that seasonal sake is not stable, so she did not know if it would be available next year.
◉七歩歩蛇 Unfiltered Nama Ginjō Junmai Ginjō
The new sake has been in production since August, and this is the first pressing. It is fresh, sweet and sharp. Not too spicy.
◉Hanayuki Unfiltered Nama-Ginjo Junmai-Ginjo
Juicy, sweet and delicious. This is also a very favorite of mine.
◉ Junmai Ginjo Shino Litchi
Another second fermentation in the bottle. Alcohol content of 12%. It has a sweet, shwashy taste with a hint of bitterness in the aftertaste.
The brand is divided into two brands: Nanahohe is drier and Hanayuki is sweeter.
This is the second time for me to drink it, so I went home quickly.
Japanese>English
Vinny Brooklyn
Finally a Kyoto sake after all from Shiga at 酒菜 石慶 (Sekkei) in Kyoto. Much drier and a nice way to end dinner
Vinny Brooklyn
Last Shiga at 酒菜 石慶 (Sekkei), and a familiar one. Dry, lots of nuance. Easy to drink.
こたなる
Kanagawa Sake Brewery Tour (3) We visited and purchased the last three breweries. It was a pity that the stickers were no longer being distributed.
It had a yellowish hue, and the moment I drank it, the mellow aroma spread and disappeared quickly.
Japanese>English
Vinny Brooklyn
Actually first of the night at 酒菜 石慶 (Sekkei) in Kyoto. Master’s recommendation. Traditional, drier than expected. Good accompaniment to the sashimi.
Vinny Brooklyn
At 酒菜 石慶 (Sekkei) in Kyoto. But having mostly Shiga tonight. This is flavorful with a long aftertaste.
ch-072
Lush and fresh
Elegant sweetness and lingering aftertaste
4 Gou = Miyamanishiki from the mother's lineage and Yamashu from the father's lineage
Dragon's Bastard 45% 15
With the best fish and shellfish in Otaru
Japanese>English