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Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Grapefruit" Ranking

We are ranking brands that are thought to have a strong impression of “Grapefruit” by analyzing the comments on Sakenowa.
# 1
4.97 pt.
Hiroki Flavor Chart
BalancedUmamiFruityBitternessSteadyNeatSweetnessAcidity
Hiroki 1Hiroki 2Hiroki 3
# 2
4.63 pt.
Jikon
Kiyasho ShuzojoMie
CheckinCountView.label
Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
# 3
4.53 pt.
Nito
Maruishi JozoAichi
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Nito Flavor Chart
FizzyBalancedAcidityUmamiBitternessSweetnessFruityComplex
Nito 1Nito 2Nito 3
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Tokushima Ranking

# 1
4.14 pt.
Miyoshikiku Flavor Chart
PineappleAcidityTropicalFruityWineSweetnessJuiceSweet and Sour
Miyoshikiku 1Miyoshikiku 2Miyoshikiku 3
# 2
4.11 pt.
Narutodai Flavor Chart
TropicalWineFruityAciditySweetnessUmamiDryInvigorating
Narutodai 1Narutodai 2Narutodai 3
# 3
4.01 pt.
Hosui
Hosui ShuzoTokushima
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Hosui Flavor Chart
UmamiDryAciditySweetnessCrispFreshInvigoratingRich
Hosui 1Hosui 2Hosui 3
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Timeline

＠水橋＠水橋
alt 1
alt 2alt 3
酒酔 醍醐
外飲み部
3
＠水橋
Daigo no Kai (7) Koshi Junmai Ginjo Namaishu RAIMEI Raimi Rice：Yamadanishiki, Gohyakumangoku Rice polishing ratio: 58 Alcohol percentage: 16 Next up was Koshi. About an hour after the bottle was opened, the pitch started to pick up. The store owner also recommended one after another on the table. 😅
Japanese>English
＠水橋＠水橋
Urazato純米生酒おりがらみ
Urazato ShuzotenIbaraki
alt 1
alt 2alt 3
酒酔 醍醐
家飲み部
7
＠水橋
Daigo no Kai (6) Urasato Junmai Light Nigori Nama Sake Rice：Gohyakumangoku produced in Ibaraki Rice polishing ratio: 65 Alcohol content: 14%. When I asked the staff if they had any recommendations for me, they said, "What do you recommend? I asked the shop owner what he recommended, and he brought me a bottle of Urasato's newest sake, Usu-nigori (light nigori). As expected 👍he knows what he's talking about😋!
Japanese>English
＠水橋＠水橋
alt 1
alt 2alt 3
酒酔 醍醐
家飲み部
10
＠水橋
Daigo no Kai (5) Kudokibe Hakutsuru-nishiki 33 Junmai Daiginjo Rice：Hakutsuru-Nishiki Rice polishing ratio: 33 Alcohol content: 16-17%. Next, we have Kudokibe! Is it good? Junmai Daiginjo again: ⁉️ It was sweet and delicious and went down a treat 😋.
Japanese>English
よしよし
Ichinokura忘れ得ぬ一粒の記憶
IchinokuraMiyagi
alt 1alt 2
2
よし
I bought it because I thought it was a good name for an anniversary drink. It reminds me of sweet and sour days. 4/5
Japanese>English
たっく0103たっく0103
Tamagawaにごり酒本醸造
Kinoshita ShuzoKyoto
alt 1
家飲み部
11
たっく0103
I had a preconceived notion that nigori from Tamagawa would be mellow 🤔But this is super refreshing and dry! It is also very fine and smooth 👌It seems to be good for dishes with soup stock.
Japanese>English
＠水橋＠水橋
alt 1
alt 2alt 3
酒酔 醍醐
外飲み部
17
＠水橋
Daigo no Kai 4 Junmai Daiginjo Hanamai Yamadanishiki Raw material rice Yamadanishiki Rice polishing ratio 45 Alcohol 16%. Next, we asked for Hanamup. Oh my, it's a Junmai Daiginjo made with Yamadanishiki. I wonder if it is good? It's not the strongest course. Of course it's delicious 😊.
Japanese>English
ハルシバハルシバ
alt 1alt 2
ダイエー 東大島店
10
ハルシバ
Haze" is said to mean "the beautiful coloring of clouds at sunrise and sunset. At first, a clear sweetness covers the mouth...just like a haze...then a gentle spiciness and umami appear and pass down the throat...it was an interesting sake. It was an interesting sake. I like it. Here is Urakasumi's website https://www.urakasumi.com/
Japanese>English

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