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Timeline

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akikoda3
Kyokuho Limited Series [Karasuwa] "Songs of the Twilight" No.4 - Autumn Sake Rating 4.3-4.2 Alcohol level: 15-16%, Sake meter rating: +5.5, Acidity: 1.8, Rice: medium-raised Shin-Senbon, Rice polishing ratio: 60 A new chapter in the "Karasuwa" series brewed by Yohei Hamamura, the seventh generation of the brewery's head brewer. Released at the end of summer and the beginning of autumn. The aroma is sweet like ripe melon honey, with a hint of grain. The taste is spicy with a supple acidity. The aftertaste has a slight chestnut nuance. A perfect food wine. Light and mild, but with a strong spicy bitterness.
Japanese>English
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KOHRO KOHRO Junmai-shu Rating 4.5 Alcohol level: 14%, Sake meter: -4.9, Acidity: 1.95, Rice: Japanese, Polishing ratio: 65 This fresh, slightly gassy junmai sake was bottled and heated immediately after the tank was filled. The refreshing acidity from the white malted rice accents the excellent balance of acidity and amino acids. The alcohol content is also low. This low junmai-harakyu is a tropical fruit juice with a quality of sake that does not make you tired of drinking.
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外飲み部
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Dすけ
The label looks spicy but it was sweet and delicious! The Takachiyo Halloween one is mellow and delicious 🎃. But when I drank the lukewarm Takachiyo left by my friend, it turned out to be dry! Strange!
Japanese>English
Kamotsuru光寿スパークリング
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Mild aroma Firm chou-wa sensation. The sweetness of the rice and the sizzle are refreshing and clean, but the strength of the sizzle is not overpowered by the slight sweetness of the rice, so it tastes great! IWC Award Winner
Japanese>English
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Refreshing yogurt-like aroma Watery taste with a light grain aroma Refreshing and easy to drink, with an aroma that passes through the nose without a heavy alcohol taste. IWC Award Winner
Japanese>English
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The aroma is slightly fruity with a light alcohol taste. When you drink it, it is quite smooth and light like slightly flavored water. The sweetness is not that strong and there is a slight bitterness in the aftertaste. A strong grain aroma on the nose. It's refreshing and quite watery! It's a bit like water, but you can still taste the alcohol. IWC Award Winner
Japanese>English
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Hou no Mai [Ageha no Mai] Senbon Nishiki Junmai Ginjyo Genjyo Rating 4.3 Rice: Senbon-Nishiki, Alcohol: 15%, Rice polishing ratio: 55%, Sake meter: +11, Acidity: 1.4 Hornomai Senbon-Nishiki Junmai Ginjo-Ginjo-Higashiri is an all-Hiroshima sake brewed with "Senbon-Nishiki" and Hiroshima Momiji yeast. The sake has a sake strength of +11 and is very dry. It has a moderate aroma and a smooth mouthfeel, with a spreading umami flavor and a crisp finish. This is a bottle that is easy to pair with food. It has a slightly soft touch, perhaps due to the fact that it has been aged for some time. The aftertaste is dry and bitter.
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家飲み部
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じゅんじゅん
There are not many izakayas or liquor stores near me that serve Naohiko Noguchi Institute's sake, so I obtained it through the Furusato tax payment. I am ashamed to admit that I had to write this note, I am ashamed to admit that I would not have realized that "Kannon-shita" is read as "Kanagaso" without this note. My apologies to the lovers. I remember it as light, light and dry, but it was heavy and thick, and on the contrary, I could taste it for a long time after the meal. It is good to be able to savor it after a meal. I am now in need of a sake cooler.
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