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Senkinモダン 零式生酒
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酒宴にて醸す心をたしなミーツ
8
ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉚. The snowmen that were there at the beginning of the festival were sold out. ◉Modern Sengoku Zero-shiki Nama Lightly acidic and refreshing, but with a hint of sweetness. The acidity is nice and deep, but not unpleasant. Sentori is really good! Love Tochigi 🤗💞.
Japanese>English
Masumi信州秘密の酒頒布会2025ゴールドコース
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9
あねさん
🌙 Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content: 16%. I had a very bad day at work, so let's let alcohol heal me. No need to tell me that I'm still drinking even if I have a good day 😅. This is Masumi from the hanpukai. It is Masumi of peace of mind. But I'm comparing it with my faint memory, but it's a little different from what I drank last year. Last year's is described as slightly carbonated and sweet. This year, it is sweet at first and tasty at the end, with a momentary acidity in between. It is interesting. I left about half a cup at the end and savored it slowly. I slept well (only with a feeling, I'm sure my sleep was shallow 😆).
Japanese>English
Bojimaya25周年記念ブレンド酒生詰酒
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家飲み部
13
ルテルテミ
I bought it at Senboku Takashimaya when I saw the limited edition letters. I looked up the blended liquor, Junmai Omachi (with white malted rice): The base of umami and acidity. Junmai Ginjo Gohyakumangoku: Sharp and sharp. Junmai Daiginjo Yamadanishiki (5BY: Adds elegant aroma and depth. The description was "a very elegant aroma and adds depth. However, I could not clearly understand the characteristics of each 😂. It is very easy to drink because it has umami, acidity, and a full-bodied flavor in the mouth. I was very happy when I paired it with a tsukkimaki made from the offal I bought at the Sakai Tuna Park. I felt happy.
Japanese>English