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Ranking

# 1
4.24 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.12 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Soy Source" Ranking

We are ranking brands that are thought to have a strong impression of “Soy Source” by analyzing the comments on Sakenowa.
# 1
4.95 pt.
Ohmine Junmai Flavor Chart
MuscatFizzyFruityAciditySweetnessUmamiJuicyBitterness
Ohmine Junmai 1Ohmine Junmai 2Ohmine Junmai 3
# 2
4.51 pt.
UGO
Aihara ShuzoHiroshima
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UGO Flavor Chart
MuscatFruityCherryBlossomTropicalBitternessJuicyLightNeat
UGO 1UGO 2UGO 3
# 3
4.49 pt.
大嶺
大嶺酒造Yamaguchi
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大嶺 Flavor Chart
MuscatFizzyFruityJuicyAciditySweetnessUmamiInvigorating
大嶺 1大嶺 2大嶺 3
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Iwate Ranking

# 1
4.41 pt.
AKABU
赤武酒造Iwate
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AKABU Flavor Chart
FizzyAcidityFruitySweetnessUmamiInvigoratingBitternessFresh
AKABU 1AKABU 2AKABU 3
# 2
4.01 pt.
Nanbubijin
NanbubijinIwate
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Nanbubijin Flavor Chart
FruityUmamiSweetnessAcidityCrispDryFlamboyantBitterness
Nanbubijin 1Nanbubijin 2Nanbubijin 3
# 3
4.01 pt.
Shisora
Shiwa ShuzotenIwate
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Shisora Flavor Chart
FizzyAcidityStrawberrySweetnessUmamiJuicyBitternessFruity
Shisora 1Shisora 2Shisora 3
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Timeline

kdo-kdo-
Mutsuhassenヌーヴォー おりがらみ 特別純米 生特別純米原酒生酒おりがらみ
Hachinohe ShuzoAomori
alt 1
alt 2alt 3
家飲み部
5
kdo-
Mutsu Hachisen Nouveau ORIGARUMI Special Junmai Nama I was lured by the fact that it was the first ✨nouveau ⁉️ ogara-mi ⁉️ and bought it ‼️ Mellow and crisp taste: ‼️ I recommend drinking it the way you usually drink it. Well balanced, very easy to drink and very good‼️ Rice: 100% Aomori rice Rice polishing ratio 55/60 Alcohol content 16
Japanese>English
しろくましろくま
Shichiken純米吟醸　シルキースノータイム純米吟醸
Yamanashi MeijoYamanashi
alt 1
alt 2alt 3
家飲み部
14
しろくま
Made with famous Hakushu water. It is described as a winter junmai ginjo, inspired by the spring thaw with water from the Kai Komagatake Mountains in the Southern Alps. The aroma is gorgeous, with a ginjo fragrance, fruity and floral. It has a smooth, clear mouthfeel and a light, crisp acidity. It has a nice sharpness, and as a mid-meal sake, you will never get tired of drinking it. The sensation of bubbles popping adds to the deliciousness. Delicious 😋.
Japanese>English
ramentosakeramentosake
Hououbiden純米大吟醸 ミクマリ 〜FLY HIGH 〜 CLOUDY special edition純米大吟醸生酒無濾過おりがらみ
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
41
ramentosake
This is a nigori version of Mikumari. Junmai Daiginjo-shu, brewed with the water of Nikko, a World Heritage Site, is bottled with nigori as it is freshly squeezed. It has a gorgeous sweet aroma. A sweet, gorgeous aroma, and a gaseous, gaseous sensation. The fruity taste spreads with the smooth nigori. Fresh and delicious!
Japanese>English
ma-ki-
ramentosake, hello! Mikumari's Nigori-shu is delicious 😋. The sake we had last year was also delicious, but I thought the muddy sake was also good 🤗.
Japanese>English
ポン太ポン太
Sharaku純米吟醸　おりがらみ　壱純米吟醸おりがらみ
Miyaizumi ShuzoFukushima
alt 1
17
ポン太
I went to ORIGARAMI 1 for a long time. I've had the Nia and San, but this is the first time I've had the Ichi. I bought it for New Year's, so I am very much looking forward to it.
Japanese>English
いーじーいーじー
Yamagata Masamune純米吟醸　雄町純米吟醸
Mitobe ShuzoYamagata
alt 1alt 2
酒蔵なかやま
家飲み部
26
いーじー
Purchased at a liquor store It's been a long time since I've had Yamagata Masamune. Cold sake. Slight banana aroma, some rice cake-like aroma. Slightly hard on the palate. Gentle umami and a hint of acidity. Slightly sharp taste.
Japanese>English
いのしんいのしん
中島屋私のお酒 一盃 Ippai
Nakajimaya ShuzojoYamaguchi
alt 1alt 2
alt 3alt 4
餃子の司
外飲み部
50
いのしん
Sake limited to Yamaguchi Prefecture🍶. Gentle on the nose and palate, with a pleasant sweetness and umami. It gently pours away the fat from the gyoza dumplings. It is a sake to be drunk slowly and leisurely. Serve with Tsukasa Gyoza 🥟.
Japanese>English
しんしんSYしんしんSY
Tsukasabotan裏 純米ひやおろし純米ひやおろし
Tsukasabotan ShuzoKochi
alt 1
alt 2alt 3
18
しんしんSY
extensive knowledge Sake degree: +8 Acidity: 1.8 Amino Acid: 1.2 Ingredient Rice : Akidawara (Hyogo), Hachitanishiki (Hiroshima), Gohyakumangoku (Hyogo), Kitanishiki (Hyogo) Ingredients : Rice, Rice malt Kumamoto yeast KA-61 Rice polishing ratio: 70 Alcohol percentage: 16-16.9
Japanese>English

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