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Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Lingering" Ranking

We are ranking brands that are thought to have a strong impression of “Lingering” by analyzing the comments on Sakenowa.
# 1
4.97 pt.
Hoshuku
Toyosawa HontenKyoto
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Hoshuku Flavor Chart
Dry
Hoshuku 1Hoshuku 2Hoshuku 3
# 2
4.73 pt.
Kamisugi
神杉酒造Aichi
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Kamisugi Flavor Chart
FragrantMisoPlum
Kamisugi 1Kamisugi 2Kamisugi 3
# 3
4.25 pt.
Meiho Kikumori
Shinshu MeijoNagano
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Meiho Kikumori Flavor Chart
Muscat
Meiho Kikumori 1Meiho Kikumori 2Meiho Kikumori 3
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Mie Ranking

# 1
4.40 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
# 2
4.28 pt.
Zaku
Shimizuseizaburo ShotenMie
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Zaku Flavor Chart
FruityFlamboyantSweetnessUmamiSteadyBitternessAcidityFresh
Zaku 1Zaku 2Zaku 3
# 3
4.01 pt.
Tabika
Hayakawa ShuzoMie
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Tabika Flavor Chart
UmamiAcidityBitternessFruityBalancedAppleSweetnessNeat
Tabika 1Tabika 2Tabika 3
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Timeline

エースエース
Haginotsuru元祖メガネ専用
Hagino ShuzoMiyagi
alt 1alt 2
alt 3alt 4
酒泉洞 堀一
家飲み部
2
エース
⛩️Toyokawa Inari② After strolling around Toyokawa Inari I went to a taiyaki shop nearby. The famous cream cheese taiyaki❗️ Cheap and tasty👍. I used to eat it from the tail when I was little, but now I don't hesitate to gobble it from the head🤣‼️ Now for the sake 👓 only 🍶. Juicy‼️ It's sweet and easy to drink👍 I never got caught up in the novelty "eyeglass wipe 👓" and bought it 😅. Never... 🤣❗️😎 15% alcohol content Light ⭐️⭐️⭐️ Floral⭐️⭐️⭐️ Sweetness⭐️⭐️⭐️⭐️ Bitterness⭐️ Acidity⭐️⭐️⭐️⭐️ Kiness⭐️⭐️⭐️ Likability⭐️⭐️⭐️
Japanese>English
smokysmoky
Fusano KankikuTrue White 大吟醸雄町
Kankiku MeijoChiba
alt 1alt 2
3
smoky
Kangiku's Omachi sake. It has a wonderful finish that is typical of Kangiku. It is good that the same Omachi sake can have a completely different finish depending on the brewery.
Japanese>English
YSTJYSTJ
Kamonishiki加茂錦 荷札酒 亀の尾 2024BY 氷温熟成
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
9
YSTJ
Kamo Nishiki Shagafuda Sake Kame-no-o 2024BY Aged in ice temperature. Just hearing the specs of this ice-aged Kame-no-o from my favorite shipper sake, I could already tell it was going to be delicious. The liner says that it is suitable for aging for years, but there is no way I can wait that long, so I uncorked the bottle! The nose is dry and mineral, with a gentle nose with a slight pear-like nuance, and a generous spread of flavor. The beautiful acidity and pleasant bitterness decorate the extended finish. It is a great balance of tamed and modernized wild Turtle Tail!
Japanese>English
しんやしんや
alt 1alt 2
3
しんや
Beginner. Peachy sweetness on the palate (not too fruity, not too sweet), settles down in the middle and finishes with bitterness and acidity. Good as a food sake, either cold or warmed. Personal preference: ★★★☆☆☆☆
Japanese>English
はなぴんはなぴん
Yauemon右側　新酒純米吟醸原酒生酒
Yamatogawa ShuzotenFukushima
alt 1alt 2
alt 3alt 4
8
はなぴん
Masahiro Kasahara's ham cutlet, fried tofu with fried bean curd covered with green onion. 😗. Uekiya Shoten Hanpukai last November 😭 We compared Yaemon's Junmai Ginjo new sake and a two-year aged one. 😍 Cute label by Shosuke Ohara. 😁. First, the new sake......... 😄😄 I felt a faint sense of gas, and for a moment It was a little gassy and tightened up for a moment, but it It flowed beautifully. It's a little sweet, but not too sweet. The sweetness was light and the freshness I could tell. 😂 Both new and aged sake are made exactly the same way I'm not sure if I can tell the difference or not, but I'd like to enjoy it 🤭. I will enjoy it, whether I can tell the difference or not 🤭.
Japanese>English

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