くまくま
Tonight's drink is ALPHA8💙 made with 100% brown rice from Kaze no Mori after a long time.
Japanese>English
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Ranking
# 1
4.38 pt.# 2
4.13 pt."Muscat" Ranking
We are ranking brands that are thought to have a strong impression of “Muscat” by analyzing the comments on Sakenowa.# 1
4.99 pt.# 2
4.00 pt.
# 3
3.98 pt.Kyoto Ranking
# 1
4.34 pt.# 2
4.22 pt.Timeline
のり
For the first time in a long time, I really felt the sake. Matsumoto's sake.
Japanese>English
たけるパパ
It had been laying in the refrigerator for a little over a year,
SENKORY and SAKELABO TOKYO's limited PB No.3 Ganbarou Ishikawa label
The rice used is 100% Yamadanishiki from Domaine Sakura
Polishing ratio is 50% for Koji rice, 60% for Kake rice
Alcohol level is 14 degrees.
When the bottle is opened, the aroma is fresh and fruity like pears and white peaches, with a hint of soft lactic acidity like yogurt and vanilla.
When poured into the sake cup, the base is almost transparent, with a slight cloudiness that is typical of unfiltered, unpasteurized sake. When the ori is stirred, it has a pale milky white color. It is relatively smooth.
When you take a sip, you can still feel the slight bubbling and chirichiri-ness characteristic of nao kumi-shu. A fruity sweetness like pear or white peach precedes it. It is soft and juicy, and the acidity is not too strong, making it easy to sense its roundness.
Yogurt and milky nuances spread from behind the sweetness in the mouth. The roundness derived from the oak wraps around the entire wine, and there is almost no bitterness or astringency. The sense of fruitiness changes to green apple and muscatel, and a lightness is added.
In the finish, the sweetness is quickly lifted, and the light acidity and mild bitterness round out the flavor. The lingering finish is short and clear, making you want to drink more.
The 4th is more of a food sake type, while the 3rd is juicy and easy to drink.
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Andrew Gibbons
Soft tasting honjozo sake, but not very aromatic.
☑️ buy again: yes, not too much aroma but good Honjozo. 3.75/5
Japanese>English
Andrew Gibbons
Drank at room temperature. Junmai Daiginjo-shu with a soft taste.
☑️ buy again: yes, very smooth JDG. 4/5
Japanese>English
K_M
Purchased on a trip to Sawara to visit a brewery.
Product Details
The crystallization of Baba Honten Sake Brewery's technology, brewed with the finest rice and polished to perfection.
Fruity aroma, clean yet deep flavor.
Made from 100% Yamadanishiki grown in Hyogo Prefecture. Polishing ratio 35
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Fusano KankikuNew Sensation2025 純米酒 無濾過生原酒
pepper
The last in the Discovery Series is Koshihikari pink!
This one has a freshness with a sour taste and a fresh pear-like aroma ✨.
The taste is more astringent than the other colors, but this astringency is also nice 😳.
There's a good amount of acidity and bitterness, and it's sharp, and there was also a really beautiful flavor going on, but I got the sense that this is it, this is good 😆 lol.
I've finished 4 bottles, and I'd say it's yellow for full flavor and sweetness, blue for deep flavor clarity and sharpness, green for acidity and freshness, and pink for complexity and familiarity. (Amateur's personal comparison)? LOL!
Conclusion
They are all delicious 😳 lol
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Andrew Gibbons
It was a very interesting experience to drink because it was Japanese-French sake.
☑️ buy again: if easier to find here than good Japanese sake, why not! 3.5/5
Japanese>English
Andrew Gibbons
Very fruity and soft junmai ginjo sake. I drank it at room temperature and didn't taste much sake.
☑️ buy again: yes, very good junmai ginjo. 4.25/5
Japanese>English
Jikon純米吟醸 千本錦 火入
ichiro18
Second glass of Jigin Senbon Nishiki at Otsuka Sake Bar!
I don't order Jikin because it is too expensive even if I see it at a bar, but I was in the mood to drink it today😍.
The bottle was still unopened, so the master and I both had a glass at the same time.
We drank it at the same time and both nodded silently 🤣It's a beautiful sake after all!
The master gave us some information about the food, so we ordered the stuffed bell peppers that caught our eye!
Let's try it. Fruity aroma. It has a beautiful mouthfeel with a nice, tangy gasiness. It was a beautiful gradation from a fresh and clean sweet flavor reminiscent of rumminess to a calm acidity with a hint of bitterness ✨.
Japanese>English
ma-ki-
Good evening to you too, ichiro18!
I've only had Jikin-sama Senbon-Nishiki Nama Sake, but it makes me nod my head silently when I drink it 😁✨.
I'd love to see your review and nod my head after drinking Jikin-sama which I haven't had in a long time 🤗.
Japanese>English