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Sake's flavor by our flavor detection system, related articles

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Ranking

# 1
4.30 pt.
Aramasa
Aramasa ShuzoAkita
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Aramasa Flavor Chart
AcidityFizzySweetnessChampagneFruitySweet and SourWineCitrusy
Aramasa 1Aramasa 2Aramasa 3
# 2
4.13 pt.
Senkin
せんきんTochigi
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Senkin Flavor Chart
AcidityFizzyYogurtBitternessFruitySweetnessInvigoratingUmami
Senkin 1Senkin 2Senkin 3
# 3
4.11 pt.
Jikon
Kiyasho ShuzojoMie
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Jikon Flavor Chart
BalancedUmamiFizzyFruityAcidityBitternessSweetnessFresh
Jikon 1Jikon 2Jikon 3
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"Herbal" Ranking

We are ranking brands that are thought to have a strong impression of “Herbal” by analyzing the comments on Sakenowa.
# 1
4.96 pt.
Miyogiku
Kita ShuzoNara
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Miyogiku Flavor Chart
NectarAcidityFirm
Miyogiku 1Miyogiku 2Miyogiku 3
# 2
4.60 pt.
寒菊
Kankiku MeijoChiba
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寒菊 Flavor Chart
NectarFruityFlamboyantFizzy
寒菊 1寒菊 2寒菊 3
# 3
4.58 pt.
千鳥正宗
Okamura ShuzojoHyogo
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千鳥正宗 Flavor Chart
Striking
千鳥正宗 1千鳥正宗 2千鳥正宗 3
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Fukuoka Ranking

# 1
4.30 pt.
Tanakarokujugo Flavor Chart
FizzyUmamiAcidityFruitySweetnessCrispBalancedBitterness
Tanakarokujugo 1Tanakarokujugo 2Tanakarokujugo 3
# 2
4.07 pt.
Wakanami
Wakanami ShuzoFukuoka
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Wakanami Flavor Chart
AcidityBananaFizzyUmamiFruityBitternessMuscatSweetness
Wakanami 1Wakanami 2Wakanami 3
# 3
4.07 pt.
Miinokotobuki Flavor Chart
DryWineCrispAcidityUmamiInvigoratingSweetnessSharp
Miinokotobuki 1Miinokotobuki 2Miinokotobuki 3
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Timeline

かっぷくかっぷく
Kokken夏酒　純米原酒純米原酒
Kokken ShuzoFukushima
alt 1
alt 2alt 3
1
かっぷく
This is Kunigon, a sake from Aizu, Fukushima Prefecture. I bought it at a sake shop in Aizu Sakashita. It is a summer sake, but I have not had a chance to drink it. Most summer sake has a low alcohol content, but this one is 17 degrees, and I could feel the difference in punch even at about 1 degree. I often drink Kunigon's Tefu, Silver Label, etc. when I see them. Thank you, Kunigon-san, for always providing us with delicious sake!
Japanese>English
Tadashi HamaokaTadashi Hamaoka
Kaze no Mori露葉風　807 いかき採り純米生酒
Yucho ShuzoNara
alt 1alt 2
alt 3alt 4
Tadashi Hamaoka
My wife gave it to me as a birthday present. My favorite Wind Forest. This time it is an interesting sake. They filter the sake by osmosis. The sake had a complex flavor as it says on the label. 8.5/10
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
Yamagata Masamune純米吟醸　秋あがり
Mitobe ShuzoYamagata
alt 1
2
植田仁　人と人を繋ぐ熱血経営者
It is the symbol of the brewery and is the signature brand name that represents the "sharpness of a great sword" in the quality of sake. By using hard water with a hardness of 120 as the brewing water, it has long been highly regarded as a sake that matures well. This bottle is truly a business card as a food sake. The rice is polished to 60% Dewa Sanzu, and the full rice flavor is accompanied by elegant fruity nuances.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
alt 1alt 2
3
植田仁　人と人を繋ぐ熱血経営者
Founded in 1913, Tomikawa Shuzo Brewery brews "Chuai Unfiltered Nama-zake," a bottle of sake that embodies the brewery's philosophy: "Local sake is local food culture. The brewery uses limpid brewing water from the Shoninzawa spring system, selected as one of the 100 best waters in Japan, and locally grown sake rice that the brewery itself cultivates. The sake is unpasteurized, without any filtration or heating, so the vitality and fermentation of the rice can be felt as it is.
Japanese>English
植田仁　人と人を繋ぐ熱血経営者植田仁　人と人を繋ぐ熱血経営者
alt 1alt 2
3
植田仁　人と人を繋ぐ熱血経営者
Matsu no Tsukasa Junmai Sake is a representative of "terroir sake," which is made from the rich water system that nurtures Lake Biwa and the sake rice grown by the company's contract farmers. It is carefully brewed with locally produced Yamada-Nishiki and Ginbuki Yuki, and has an appealing flavor that combines the deliciousness of rice with a clear crispness.
Japanese>English
dorankdoragondorankdoragon
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alt 2alt 3
11
dorankdoragon
Calming scent 😌. Soft and fresh 😄 Harmony of sweetness and acidity 🎵. Dry taste in the second half: ⚡️ Clean and refreshing aftertaste 👍️
Japanese>English
ハムハム
alt 1
alt 2alt 3
18
ハム
Fresh, sweet aroma typical of unblended sake. The sweetness is medium to slightly sweet. Soft acidity and tight without being dry.
Japanese>English

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