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Timeline

Akabu純米大吟醸 生酒
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4
massa
I have a lot to drink and need to drink stock. Junmai Daiginjo brewed with 40% polished rice. Mild fruity aroma. A little bit shwashy. It has a soft sweetness, and the acidity gives it a nice kick.
Japanese>English
Hidakami初しぼり かすみ酒生酒
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外飲み部
7
勉強中
[Memorandum] Drinking outside This was also the opening of the meeting. I was drunk and was not impressed because it was the end of the party. The sake cups at the restaurant were beautiful.
Japanese>English
Toyobijin山田錦 純米大吟醸純米大吟醸
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外飲み部
9
勉強中
[Memorandum] Drinking outside Toyo Bijin" is a bottle labeled by the store. The taste is similar to that of the Toyo Bijin that I drank the other day, sweet and delicious. It is easy to drink.
Japanese>English
Jokigen純米吟醸 生原酒 美山錦純米吟醸原酒
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6
10ZG-STQ
Memorandum: 6th This is what I got at my usual restaurant. Degree of alcohol content: 16%, Rice polishing ratio: 55%.
Japanese>English
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14
yuta
Morishima Yamadanishiki Junmai Ginjo Shiboritate Nama Delicious sweetness when chilled Slightly chili-chili sensation
Japanese>English
亀の海純米吟醸生酛ひやおろし
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10
大字なば
The sweetness is bold and thick, but the harmony between the light flavor and clear mouthfeel is pleasant. Is it a modern sake yeast yeast yeast yeast? I would like to try it heated.
Japanese>English
Denshu特別純米酒 生 2024年新酒
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外飲み部
32
まつちよ
It's a new sake from Tasake 😊🍶. The top aroma is not as gorgeous as last year's but slightly fruity. It also has a slight cemedine and lychee flavor. The palate is refreshingly fresh and sweet with a hint of acidity. There is also a bit of roughness. It finishes with a slight astringency. During this year's sake go-around, Tasake President Nishida and Toshi Adachi told me that they select the best sake from the multiple tanks of Tasake's Tokujun to make this new Tasake draft.
Japanese>English