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Hououbiden酒未来四割磨き 荒走押切合併 本生酒
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tak
The rice is juicy, fresh, and has a sweet aroma and taste, perhaps because of the rice. This is delicious! The price is reasonable and the fruity taste is something I'll always have on hand! Limited availability 😭
Japanese>English
Kamoshibitokuheijieaududesir純米大吟醸
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オールドスポルト
Yamadanishiki from Kurodanosho, and that it should be drunk in a wine glass. Aroma, acidity, and sweetness are interwoven, and you can easily finish it in one gulp. A Junmai Daiginjo of the highest caliber. This is a strange sake that goes well not only with Japanese, Western, and Chinese food, but also with sweets.
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チョウさん
I just joined today and this is my first post. I'm not a big drinker, but I love exploring flavors and drinking. I'm also a big fan of sake, so whenever I'm traveling to Japan, I try to pick up some good stuff. Last week, I traveled to Osaka on a business trip, and on my way back home, I was planning to buy Datsai 23 at Kansai Airport, but it was too expensive at 9,000 yen. So I bought a bottle of 梵特撰純米大吟醸. It was 3,500 yen. It was described as 辛口, but to my palate, it was also 甘口. It was a very good sake at 38% ABV with a great balance and deep flavor. Next time I go to Kansai Airport, I'll be buying several bottles of this sake instead of Tatsai 23. It is a very good sake.
TranslationView.language.ko>English
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のぶのぶ
Today, travel to Nagoya at night Around 23:30 However, I was lucky to be able to board the Hinotori. The perfection of the major brands is amazing 👍. Fruity + refreshing sake just like the label says! It was chilled, so it was even more refreshing! You can drink it with gusto! It was a delicious sake!
Japanese>English
Hakuryu吟醸生吟醸生酒
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酒は舐める程度
Temperature Estimated 5°C (refrigerator) Taste 75 Color Almost colorless Aroma: Mellow and sweet. It is a little weak for a pure sake. The mouth aroma is reasonable. Taste: Fresh, fruity, citrusy and sweet. There is a slight bitterness in the aftertaste. Overall impression: Not bad, but a little lacking.
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hoshiaki
Junmai 🍶 Shiboritate Nama Sake✨ Third tasting at Kururi Sake Museum. Freshly squeezed, but more complex than freshly squeezed. Sweet and sour, but not just that. I think the acidity is more dominant. Living Water Kururi Sake Museum 20250308
Japanese>English