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"Apple" Ranking

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# 1
4.97 pt.
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寿月 Flavor Chart
寿月 1寿月 2寿月 3
# 2
4.95 pt.
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通潤 Flavor Chart
通潤 1通潤 2通潤 3
# 3
4.73 pt.
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Hakkoda Oroshi Flavor Chart
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Timeline

Sotenbo純米原酒生酒
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家飲み部
gon78
1960 2025/12 Sotenbo Junmai-shu Shiboritate Nama-shu 2025BY Takamine-Nishiki 60 +2 1.4 17° 25/11 A+ Niigata Nagaoka-shi Kawachu Shuzo 1800 2970 Refreshing flavor, well-balanced with a moderate acidity that complements the slightly sweet umami. Take your time to appreciate the new sake.
Japanese>English
Sanzui氵純米大吟醸 無濾過瓶火入れ純米大吟醸無濾過
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家飲み部
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ぽん
Kashiwa Rou Shuzo Sansui Junmai Daiginjo, unfiltered, bottle-fired The brewery is located in Nagaoka City, Niigata Prefecture. Koji rice "Gohyakumangoku" produced in Niigata, Kake rice produced in Niigata 50% polished rice. It has a moderate and fruity aroma, mild rice flavor, slight acidity and bitterness. It has a moderate, fruity aroma, mild rice flavor, a hint of acidity and bitterness, and a well-balanced, crisp finish, Well-balanced and crisp finish. #Nihon-shu
Japanese>English
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別府の酒飲み
At Sumiyoshi Sake Shop in Hakata I bought it because it was recommended in a video. I was impressed by the banana aroma when I smelled it at a nearby liquor store, But this one was not like that, it was beautiful and tasty! It was a good sake. I learned a lot. I had the impression that it was Niigata sharp and clean, but without acidity? It was a new sensation 😊.
Japanese>English
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くま吉
Buy at Hakata Hankyu During the limited time Saga Sake Fair (Just after opening the bottle) Drink cold Slightly colored but clear. Strong ginjo aroma similar to watermelon. The robust flavor is delicious. There is a slight sense of maturity. The taste is not so broad, and unlike the impression of the aroma, it is not gorgeous. The aftertaste is dry and frizzy. Warm it up to lukewarm. The ginjo aroma weakens, and a savory aroma and an alcoholic tangy smell are added. In the mouth, it has a dry, frizzy aftertaste from the start. The taste is slightly fuller. Hot sake The ginjo aroma is gone and the smell of alcohol is strong. The taste is very light and the dryness is only slightly noticeable. The closer it gets to being warmed up, the more the aroma becomes more like corn. The flavor comes back, but the richness has decreased and the dryness has increased.
Japanese>English
Kameizumi純米吟醸 生原酒 CEL-24純米吟醸原酒生酒
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家飲み部
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ふじりか
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo ‼️ I've been wanting to try drinking 🍶. I got it for you ❗️ I opened it as soon as I got home because I knew it would be cold in the open air. I opened it as soon as I got home 🍾. It really popped open like a 🍾. It is indeed a very fine sparkling 🫧 aroma 🍍. Are you a pineapple? The sweetness and tartness are short-lived. It's like it disappears without any aftertaste. What the heck is sake? Why does rice taste like fruit? The second wonder after Oze Snow. Is that what CEL-24 is 🤔? Certified fruit sake 🍶✨ I thought it was sake and drank it. The one that makes you go ⁉️ lol This is the same thing. It's like drinking it with a glass of wine or something 🤔. I think I'm going to forget that I used to be a spicy person. 🤷‍♀️ Hibiya to Marunouchi was completely It was a beautiful illumination of Hibiya to Marunouchi 🎄. I also saw a great bonsai that they don't want to sell even if it costs 25 million yen I also saw a great bonsai tree that they don't want to sell even if it costs 25 million 🌳. Bonsai is more profound than Sake lol
Japanese>English
津島屋備前産雄町 純米大吟醸
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スータローン
It has been a long time since I have been to Tsushimaya. As far as I remember, this is the first time I've had a pure Omachi Dai. The taste is well-balanced between the gorgeous fruity sensation and the juicy sweetness and richness typical of Omachi, and it goes well with Japanese food and is delicious.
Japanese>English