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新舘幸樹
It snowed at our house again this year. I thought it would not be possible this year, but I found it by chance and bought it immediately. How is this year's first snowfall? The top layer is sweet and sour juicy with a bitter taste at the end. It is fresh and light. Now let's mix the Ori. As usual, it does not mix well. There is a lot of awa- awa inside the bottle. When it is somehow mixed, it is time to put it in your mouth. By mixing, a soft fizzy feeling came out overall. And the sweetness has been reduced and the balance between bitterness and sourness has been improved. We hope you will enjoy both of these first snowfalls this year.
Japanese>English
Mizukagami純米原酒生酒無濾過
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13
ましらのやまさん
Junmai Direct Kumi Unfiltered Nama Sake 100% Mizukagami from Omi Polishing ratio 70%, ALC 16 Sake degree -4, Acidity 1.9, Yeast: Association No. 7 It has the freshness and crispness of a pure sake. Sake meter is -4, but it was slightly sweet. Chigasaki Small Shokudo Mizuki 1-chome; 20251206
Japanese>English
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Eugene
It is dry, but has a mellow, yogurt-like flavor that is typical of sake brewing. It is refreshing when it goes down to the belly. There is no sticky heaviness of old sake!
Japanese>English
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13
オゼミ
2518 2025 1218 ☆☆☆☆☆ Sohno Kangiku Tsurugiaiyama Chronicle Unfiltered, one time fire-quenched, undiluted sake Junmai Daiginjo Polishing ratio 50%. 100% Kenaiyama produced in Tokushima Prefecture Kangiku Meikozo Yamatake City, Chiba Prefecture
Japanese>English