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Echizenmisakiシュタルクカイザー
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家飲み部
karisome
I was attracted to the label, and I don't think it's available much in the province, so here's to new encounters in that sense.
Japanese>English
Hououbidenミクマリ純米大吟醸生酒
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家飲み部
3
ひったまー
The next bottle is this one! Holly, I kept this bottle of sparkling "Houou Mita" in the fridge for a long time.... I think the aroma was also mild...lol...then I took a sip...the fizziness was really strong, but the taste was quite refreshing...(˘ω˘)This is great for hot summer months and for sparkling lovers. 4 stars
Japanese>English
月の井純米生酒にごり酒
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家飲み部
5
bap
Purchased at a SAKE MEETING in Toride, fascinated by nigori (nigori) hot sake. Dewa Sanzan 65% polished rice Alcohol 20 degrees Celsius Nigori (nigori) raw sake that has been laid down until autumn. Less sweetness, fully fermented Biscuit-like powdery texture Complex flavor and acidity with a hint of grain When nigori sake is allowed to mature, it develops a unique flavor, both good and bad, but it is not heavy, and the complex umami is intertwined to maintain a rich balance. You can enjoy the aroma through your nose by swirling it in your mouth just a little bit like whiskey. Tsuki no I's 23BY Dewa Sanzan has high acidity and high amino acidity. It is a big-boned sake that does not fall apart even if it is watered and heated. When there is not much left, prolong the life of the sake! It goes well with meat and potatoes. One of the best bottles of the year!
Japanese>English
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3
とっちー
Mie Prefecture Junmai Nigori Sake Polishing ratio: Koji rice 60%, Kake rice 65 Alcohol 15 The sweetness of the rice spreads on the palate. The alcohol is strong, but it is also addictive and easy to drink. There is no aftertaste, but the feeling of alcohol lingers.
Japanese>English
Sawanoi辛口にごり酒本醸造生酒にごり酒
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丸忠酒店
5
パーム農家
Sawanoi's dry nigori sake. Cheap and tasty, an honorable mention. It has a sweet aroma like yogurt. It is said to be dry, but the sweetness can be felt. The umami flavor comes out well, and it finishes refreshingly with a sense of effervescence and bitterness. This is one of my favorite bottles that I am glad to have encountered this year.
Japanese>English
Bo純米大吟醸 無濾過生原酒
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8
パパゴン
Sake rice is 100% Senbon-Nishiki, Hiroshima Prefecture's best rice for sake brewing Sake made from 100% Senbon-Nishiki rice, which is the best rice for sake brewing in Hiroshima Prefecture. The aroma is not so strong just after opening the package, but it has a sweet ginjo aroma with a hint of freshly cooked rice. It has a sweet ginjo aroma with a hint of freshly cooked rice 😄. When you put it in your mouth A pleasant carbonic acidic stimulation on the tip of the tongue 😆. with a slight carbonation, A slight sweetness and umami extract. extract, The sourness with a touch of bitterness follows soon after. When you finish it, you can feel the lingering acidity and flows down the throat 😆. Also, when the lingering aroma of bliss from the nasal cavity is not seem to be particularly present, perhaps because it is just after opening the bottle. The taste image is, grapefruit-like, which I like 🥰. The Kouji Hekisei I drank before was also grapefruity. I had a grapefruit type before, but this one has acidity with bitterness, but this one has a bit more acidity with a hint of bitterness. It has a lingering sourness. It may be a bit different for different tastes, The bitter and sour taste, every time you drink it, It is a good mid-meal drink as well, It is also a great food wine. Delicious 😋. Tochigi Prefecture also has a lot of delicious sake 😋 that we don't know about yet. There are still many delicious sake It's good! Very good sake 🍶😊. Thank you for the food 😋😋.
Japanese>English
永平寺白龍純米磨き九割 生原酒 秋熟
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7
みもみよ🐾
It is a sake with 90% rice polishing ratio. There is no bitterness, and the flavor of the rice is very good. The taste is clean and dry, with no harshness, and it goes straight to the finish. Delicious!
Japanese>English