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Oze no Yukidokeうすにごり純米大吟醸生酒にごり酒
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MM
Very elegant sweetness and aroma. I drank it in no time.
Japanese>English
Hououbiden初しぼり純米吟醸生酒無濾過
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外飲み部
1
ぎゃばん
☆☆☆☆☆ Fresh Fruity Sweetness spreads with a hint of acidity. It is a delicious taste that feels less in a glass!
Japanese>English
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家飲み部
1
Nanka Yokai
Even without nigori, you can feel the sweetness and creaminess of the rice. When nigori is added, the rice is tender and creamy. The sweetness is even more refined! The aftertaste is spicy and sharp at the back of the throat, with a hint of sweetness that lingers in the mouth, inviting the next sip! What is surprising is the price: 990 yen for a four-pack! It may be adjusted for brewing alcohol, sugar, acidifiers, etc., but it is well made with a strong flavor and may be the best value for money. ❗️ Following the speed of new sake, I didn't know there was such a seasonal sake 🤩 Fear not, Morishima Sake Brewery, Fuji Taikan! It doesn't stop with Morishima💦. No wonder I heard that there are many female fans at the sake shop ✨.
Japanese>English
Shimeharitsuruしぼりたて生原酒普通酒原酒生酒
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松澤酒店
家飲み部
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金猫魔
The price of Shiboritate Nama-nama sake, a winter specialty and the most cost-effective sake in the world, has been raised due to the rising cost of living. But it doesn't matter, I'll buy good food! It was too cheap before! Fruity, banana-like aroma, Slightly dry, acidity, and a tangy taste on the tip of the tongue. Fresh and powerful flavor with a hint of sweetness, There is also a hint of sweetness, It has a rich and abundant umami that comes with a thump, It is very easy to drink for a slightly dry high-alcohol sake. It is too delicious! Be careful not to drink too much! No, you can drink too much! === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice used: Koji rice: Gohyakumangoku, Kake rice: Koshibuki Rice polishing ratio: 60 Alcohol percentage: 20 Sake degree: +3.0 Acidity: 1.6 1,481 yen for 720ml === The company's website is ★★★★★
Japanese>English
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ずくだせ!信州の日本酒
3
玄Hoppy
I bought it last week when I went to Ueda 😋. The day I went to Ueda, I was doing some other shopping and it was past closing time... The next morning, I went there. It's been a while since I've been to Okazaki Sake Brewery, they sold all kinds of goods😅. The sake is consistently delicious 🙂. My son-in-law and I are drinking 🍶.
Japanese>English
NabeshimaOrange Label 純米吟醸 五百万石純米吟醸生酒
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Den (傳)
ナベさま部
3
くまくま
Next, Junmai Ginjyo Namaishu (pure rice ginjo) with Gohyakumangoku from Nabeshima, which has not been available for a long time.
Japanese>English