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"Shaoxing Wine" Ranking

We are ranking brands that are thought to have a strong impression of “Shaoxing Wine” by analyzing the comments on Sakenowa.
# 1
4.96 pt.
# 2
4.59 pt.
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Saitama Ranking

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Timeline

Glorious Mt.Fuji無濾過生原酒 純米大吟醸 The Platinum純米大吟醸
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Ken3
Drinking at home Sweet and fruity 🌈Sake rice called "Snow Goddess" from Yamagata 🌾The name of the rice is what gets me. Aroma of 🍏green apple? Fruity and clean tasting sake. What can I say, it's a good 👍 for the specs. I will drink it again next year as an aperitif!
Japanese>English
Unspecified海坊主純米生酒
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てんご
外飲み部
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bow
Drink, drink, drink at the birthday party Poseidon! Lopros! Rodem! Yummy 😋
Japanese>English
Yamagata Masamune純米酒(レトロラベル)純米
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アラジン
Real-time postings on the way home from a business trip (2) (last). I bought two bottles of Ippongi and got on the Shinkansen, so I'll end my little party with this Yamagata Masamune Junmai Sake Retro Label 🚅🍶. This is a sake that I totally jacked 🍶. The label design is too cool drunk 😁. The exterior is crystal with a slightly pale gold tint. The aroma is sweet and refreshing. Aroma of moderately ripe melon and banana. It has the freshness of koji with a fine acidity. The rice aroma is about that of rice cakes. The taste is... The texture is smooth on the palate. When you taste it, you may think it is sweet for a moment, but then the sourness spreads and disappears. The spread of the aroma and acidity has a nuance that reminds one of sake, while the clean, refreshing umami can be felt clearly. The acidity is refreshingly refreshing, with a pleasantly intoxicating stimulation, and the finish is light and crisp. The lingering aftertaste is mild. Slightly classic, it has a taste that makes you want to try heating it up. When paired with Taiyaki, the crispness rounds out a bit and the umami of Dewa Sanzu is more apparent, which is also not bad: ☺️ Well, how can you not like it when you combine what you like 😊. We had a fine healing time 🍶. Thank you for the treat ☺️
Japanese>English
宮寒梅無濾過中取り純米大吟醸中取り無濾過
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家飲み部
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ムヒーン
This is the first Miyakanume. Unfiltered, medium-filtered It is very easy to drink. I could see why it is so popular.
Japanese>English
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フクちゃん
Junmai Namikyo Soukai Cold Sake It has a richness and flavor that is typical for a sake made from the traditional sake yeast yeast. It is rich and thick. It is refreshing, but has a long aftertaste. Good balance!
Japanese>English
Abukuma純米吟醸(レトロラベル)純米吟醸
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アラジン
Sometimes I post in real time. On my way home from a business trip, I had a modest solo drink on the Shinkansen 🍶. The first half was from Abukuma Junmai Ginjo Retro Label. I bought it at the Hasegawa Sake Shop in Tokyo Station😄. (Incidentally, the nearby Hasegawa Sake Shop Palace Hotel branch also sold Sanchi Yamadanishiki Ni-No-Nozo 😳I didn't buy it though 😌) The exterior is a pale yellow-green crystal. Gentle but refreshing ginjo aroma. Aromas of young green melon and banana with isoamyl acetate. Refreshing chervil. Rice aroma about the size of a white egg dumpling. Smooth and mellow texture on the palate. The blue melon ginjo aroma is pleasantly intoxicating as it starts with a modest sweetness and quickly spreads to a refreshing acidity. As the stimulation of the refreshing acidity passes through to the nose, the sweetness rounds out to a firm umami. The finish is a lingering, slightly bitter aftertaste accompanied by a warmth that is gradually fading away. It's been a long time since I've had Abukuma, but I'm still drunk. ☺️ My favorite souvenir from my business trip to Tokyo (for myself) is Taiyaki from Taiyaki Wakaba in Yotsuya. I managed to get it by cutting down on time to buy snacks 😁. The Abukuma has a robust flavor that is as intoxicating as the Taiyaki 😊.
Japanese>English