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サシ飲み部
ume
Toro Ichi opened today at Nagoya station. 638 yen for all-you-can-drink sake for 60 minutes makes me happy. Otokoyama, pure rice sake with a rich and lasting flavor. Mutsuhatsusen Isaribi, hot and spicy, goes down smoothly. Akabu Junmai Sake, fruity with a delicious aftertaste, not too sweet, easy to drink Himezen Seishu, very fruity. Very fruity, juice-like. Yuki no Bijin Junmai Slightly sweet with a deep rice flavor. Aftertaste of alcohol? Kamikigen Junmai Ginjo Super-harsh, easy to drink, dry with few peculiarities. It is easy to drink. Kuchiman Junmai Ginjo: Mild taste. Junmai Ginjo Raifuku +18, apparently super dry. But it is easy to drink because it is so dry that it goes down smoothly. Hououmida Dry Junmai The great flavor of the rice mixed with the spiciness is delicious! Shin Tsuchida This is an aged yellow color! It is easy to drink and tastes good with acidity! Sairai S's Much more fruity at the beginning, with a sake-like aftertaste! Kouji Junmai Yawaraka - fruity and dry, 4:6 Edo Kaijo Taste is strong and the aftertaste is spicy. Delicious. Amezure: cloudy raw sake. It is dark and spicy. I especially liked the brand with the word "delicious" on it.
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sp16x
It is a fresh and tasty drink that I never get tired of drinking. I bought it at the Co-op. I appreciate that I can drink non-local sake.
Japanese>English
Ugonotsuki白鶴錦純米大吟醸
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酒宴にて醸す心をたしなミーツ
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ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉗. Sliding down as I drank more and more, I had more poured for me to drink. I was going to drink a Hakutsuru-nishiki used Ame-go-no-tsuki. The moon after the rain ◉ Hakutsuru-nishiki Junmai Daiginjo. The taste is thick and robust, with a clean mouthfeel. The image is that of an orthodox, super-successive, and honorable man. I love Hakutsuru-nishiki sake. I forgot to take a picture of this one too...
Japanese>English
Yokoyamasilver1814純米吟醸生酒
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(カワダ調べ)
YOKOYAMA Omoya family crest is ivy on a circle A blend of No. 18 and No. 14 yeast Shigeke Shuzo is a famous brewer of Iki shochu. In 2018, a new sake division, Yokoyama Brewery, was established on Iki Island to produce sake. Yokoyama apparently trained at the Sumikawa Brewery, famous for Toyo Bijin. Brewing sake on Iki Island has been talked about as a revival after an absence of about 70 years. Ikinoshima is located between Tsushima and Kyushu
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宝田
9.7 The top aroma is modest and elegant, with a sweet, wasanbon-like aroma. In the mouth, it has a transparent Wasanbon or melon-like sweetness and a slight sourness. The aroma and sweetness change to a gorgeous, sparkling pineapple-like aroma on the back end, and the acidity finishes it off nicely. It leaves a cappiness and a slight tongue tingling sensation. Not exactly in the middle of my favorite, but brilliant. A model of the Jyushidai series.
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