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pepperpepper
美味いと思ったお酒を酔っぱらいながら載せています！😆

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185

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0

Most Check-in Brands

Fusano Kankiku
18(14.63%)
Daishinshu
14(11.38%)
Senkin
10(8.13%)
AKABU
7(5.69%)
Midorikawa
6(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
26(14.05%)
Nagano
23(12.43%)
Tochigi
22(11.89%)
Chiba
18(9.73%)
Akita
12(6.49%)

Timeline

pepperpepper
jozan美山錦 ヴィンテージ2024
Jozan ShuzoFukui
alt 1
家飲み部
54
pepper
Here's the sake I received today from the liquor store I go to the most 😆✨. It was my first time to participate in a hanpukai, and since it is recommended by a professional, all the sakes are delicious, and it's nice to meet new sakes! This sake has a refreshing apple-like? It has a refreshing apple-like aroma, and the mouthfeel is soft and clear with just the right amount of minerality. In the mouth, there is a refreshing acidity, followed by a soft umami taste coming from the back 😳. The rest of the wine finishes cleanly and smoothly, making it easy to drink one cup after another ✨. I've tried it cold and heated, but personally I think I like it at room temperature after it comes back to temperature so I can enjoy the umami more 😳. The Dodgers won the championship and the sake is good 😆! LOL!
Japanese>English
pepperpepper
Yukinobijin秋 しぼりたて生酒 純米吟醸
Akita JozoAkita
alt 1
家飲み部
61
pepper
Fresh acidity with an apple feel and a nice aroma of rich, sweet pear ✨. The mouthfeel is soft and clear, but it's firm and sizzling! The freshness and crispness of the sake, the refreshing acidity and transparency, the pear-like fruity sweetness, and the richness of the rice...oh my goodness 😳! I always buy new Yuki no Bijin whenever I see it ✨.
Japanese>English
pepperpepper
Daishinshu香月 純吟中汲み
Daishinshu ShuzoNagano
alt 1
ずくだせ！信州の日本酒
69
pepper
I always end up buying this sake when I visit a certain sake mecca ✨. Kougetsu is a sake that I can't really afford, as it is considered a very expensive sake on the official Daishinshu website, but this one is only about 2,000 yen...! I would love to try the super-premium sake Kagetsu someday, but this Kagetsu is also delicious ✨. It's like a honey-filled apple with a hint of creaminess? It has a really beautiful rice aroma that swells up softly, and a pleasant mouthfeel that is both clear and smooth 😳. The taste is fruity and sweet with a hint of bitterness, but this bitterness gradually turns into a delicious sweetness? The feeling is also good! It's delicious! I'd like to try the high fragrant moon someday 😆✨.
Japanese>English
pepperpepper
alt 1
家飲み部
67
pepper
I've been lucky enough to have had the opportunity to drink a variety of Kinjaku this year, and while they've all been delicious, I think I personally particularly like this Akigari 😳✨. It has a deep, fresh, sweet aroma like ripe, honeyed apples, a smooth, yet slightly sweet mouthfeel, and the delicious sweetness of the rice that expands beautifully, but with a crisp finish that doesn't leave a bad taste 😆 lol This is a sake that you will want to enjoy slowly and carefully on a long autumn night! Oh, it's delicious. It's so good!
Japanese>English
pepperpepper
Senkinモダン 零式 生酒
せんきんTochigi
alt 1
家飲み部
67
pepper
I can't believe that it is already time for new sake. I feel like the year is going by faster and faster as I get older. It has already been a year since Sentori was renewed. I can't believe it. LOL! As for today's sake, I bought a bottle of Modern's Zero ✨, which I didn't drink last year come to think of it. When I open it, it's banana, pear and a little peachy? It has a nice firm fruity aroma. The mouthfeel is light and smooth, with a mild pizzazz 😳. The taste has a good lactic flavor and richness with a fruity sweetness and freshness, with a good 🍋 and a nice, spodgy freshness! Delicious!
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Pepper 😃. It seems like only yesterday that Senkou returned to Edo a year ago 😅.... I wish I could relax at least when drinking alcohol 😌.
Japanese>English
pepper
Good evening, Jay & Nobby! I really can't believe it's already been a year...! LOL! It's going to be a hectic time of year, so we want to take the time to relax and drink even more ✨.
Japanese>English
pepperpepper
Shikishima特別純米 山田錦 無濾過生原酒
ItoAichi
alt 1
家飲み部
72
pepper
The aroma is mild, with the mildness of rice and a hint of young pear? I think it has a fresh fruitiness! The mouthfeel is light and shwarming 😳. The beginning of the taste has a full-bodied flavor, a fresh sweetness, and a moderate bitterness, but the second half has a pineapple or citrus flavor. Citrus? The second half of the taste has a sourness like pineapple or citrus, which remains on the tongue for a good amount of time and finishes off with a refreshing finish. It also has an elegant gorilla flavor! LOL! It's delicious.
Japanese>English
pepperpepper
alt 1
旅飲み部
62
pepper
I am here in Izu Shimoda where a typhoon is approaching from today of all days! 😆 LOL! It's a nice place with a calm port town atmosphere, many good restaurants for both food and sweets, and a sense of history ✨. Maybe it's just that there are no people here because of the typhoon. Today I will be sharing a bottle of Shimoda Reimei sake that I bought at a local liquor store 😳. It was started by sake lovers in Shimoda and is made from Shimoda rice. From the nose, it has a nice aroma, a bit like a blue banana, and the mouthfeel is quite soft ✨. It has a slight acidity, a full flavor, and a fruity, almost 🍇 feel to it. I feel like it has some 🍇sense of fruit! And yet it has a sharp and clean finish, so it's the kind of sake that makes you want to eat and drink more ✨. Delicious! Local sake is still fun 😳.
Japanese>English
ジェイ&ノビィ
Hi pepper 😃 Shimoda is nice! Are you okay with the typhoon 🌀? I think it was probably about 10 years ago that I went there 😅 local fish and local sake must be delicious 😋.
Japanese>English
pepper
Hi Jay & Nobby! We had a nice and peaceful second day with blue skies and no rain 😳. The local fish and sake were the best lol! Please come to Shimoda for the first time in over 10 years ✨!
Japanese>English
pepperpepper
mizuo金紋錦 特別純米
Tanaka ShuzoutenNagano
alt 1
家飲み部
65
pepper
It has a nice, refreshingly sweet aroma, like peaches in a moderately blue melon ✨. The mouthfeel is soft and clear, but really low astringency and quite smooth...! The taste has a beautiful flavor from behind the transparency and a moderate sweetness that also has a peachy feel to it, with a hint of acidity like 🍍 that somehow leaves a clean aftertaste? It has a slight sourness like 🍍 that refreshes the aftertaste 😳. Delicious! I want to drink more but I regret that it is a weekday.... LOL!
Japanese>English
pepperpepper
亀の海夕やけ小やけ 純米吟醸 山田錦
Tsuchiya ShuzotenNagano
alt 1
家飲み部
66
pepper
Moist and sweet with a nice fresh pineapple feel ✨. The mouth feel is a bit melty? It's a bit melty on the palate 😆. The taste is round and beautiful rice sweet and tasty, I feel like there is a pineapple-like sourness and fruity taste here too! It's not heavy, but it's light enough to be a good combination of moist and refreshing 😳✨. Yum...!
Japanese>English
pepperpepper
大嶺3粒 秋麗かすみ生酒 雄町
大嶺酒造Yamaguchi
alt 1
家飲み部
77
pepper
It has a fresh and beautiful aroma like a pear! The mouthfeel is nice and pleasant with just the right amount of sizzle✨. The taste is from the freshness of Japanese pear to pear with yellow peach-like sweetness and moderate acidity, but slowly mango-like? I can feel the flavor and richness extending 😆! I drank it last year and really enjoyed it and repeated it, but this year it seems to have more of a beautiful pear feeling than a grape feeling? I thought it had a beautiful pear taste more than a grape taste this year. It is beautiful, fresh and juicy, but at the same time you can enjoy the richness and umami that is typical of autumn sake...yummy😳! I would hold back another bottle if I could still buy it...!
Japanese>English
ジェイ&ノビィ
Hi, Mr. Pepper 😃 The fresh-packed Hiraoroshi we got the other day was quite sweet, but I wonder if it tastes different from this one even though they are the same Omachi 🧐I might want to compare them 😋.
Japanese>English
猫punchS〆M
Hi Pepper, nice to meet you 😀 I also had this Akirei Kasumi Nama Sake for the first time last year and it was so delicious I wanted to drink it again next year 😆 😚 I just bought it again this year 👍 so I'm looking forward to making love to you!
Japanese>English
pepper
Hi Jay & Nobby! I couldn't drink Hiyayogoshi because it was sold out when I found it. I would like to compare the drinks..!
Japanese>English
pepper
Nice to meet you, catpunchS closing M! Thanks for your comment ✨ We have the same motive! It was another Bali horse this year 😆 lol!
Japanese>English
pepperpepper
Shikishimaひやおろし
ItoAichi
alt 1alt 2
家飲み部
69
pepper
Shikishima delicious! The aroma is like melon and lychee? The full body has a refreshing acidity, and although it's hiya oroshi, I think it has a bit of a tropical feel to it 😆 lol The mouthfeel is distinctive, and I feel like it's pretty hard or it stays in the mouth moderately well! The taste has a full-bodied banana-like flavor with a fresh lychee-like sweetness, and it quickly breaks away from the sourness and bitterness with a pineapple feel! The concept of the brewing is described on the back of the bottle as "elegant gorilla", and this initial assertiveness and the cleanness of the finish give me the impression that this is exactly what I'm looking for 😆. I remember drinking a lot of sake at an all-you-can-drink sake bar, and Shikishima was the best. It was my first time to try Shikishima, but it has its own character and tastes great, and now I want to drink more different kinds of sake 😳 lol
Japanese>English
ジェイ&ノビィ
Good evening, Mr. pepper 😃. Congratulations on your first Shikishima's house drink ㊗️ with the bright hiyaoroshi label 🎉I want to drink more and more sake 😅.
Japanese>English
pepper
Good evening, Jay & Nobby! Thank you very much 🎉. Every time I add more, I buy too much and my capacity is already full lol!
Japanese>English
pepperpepper
Yukinobijin6号酵母 超辛 山田錦
Akita JozoAkita
alt 1
家飲み部
66
pepper
This is quickly the second kind of Yuki no Bijin. This one is also delicious 😆! When you open it, it has a beautiful acidity and a nice slightly sweet aroma✨. From the first sip, you can enjoy the unexpectedly rich and clear sweet and tasty acidity, but it starts to crisp up in the middle and the balance with this dryness that comes in the second half is also irresistible 😳 lol! I feel like this is a sake that can be enjoyed on its own or with food. Delicious!
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Pepper 😃. I've never had Yukimi, which claims to be dry, so I'm curious to try it 🤗. I'm curious because I've never had Yukimi, which claims to be dry 😙It's absolutely delicious ‼️
Japanese>English
pepper
Good evening, Jay & Nobby! The dry Yuki no Bijin was delicious ✨. If you see it, please let us know!
Japanese>English
pepperpepper
alt 1
ずくだせ！信州の日本酒
65
pepper
It's still a great shinshu delicious 😳✨ Mellow yet refreshing, with a nice aroma of pear and a gentle apple feel. The mouthfeel has a slight tartness to it. It has a beautiful, slowly oozing, delicious sweetness similar to ripe mandarin oranges? It has a sweetness similar to ripe mandarin oranges! It's delicious this year too! LOL!
Japanese>English
pepperpepper
Misuzu純米吟醸 ひやおろし
美寿々酒造Nagano
alt 1
家飲み部
59
pepper
I drank Misuzu for the first time and it is delicious! LOL! It has a fresh aroma with a hint of citrus in the melon, a deep autumnal flavor from the soft mouthfeel, and I think there is also a full-bodied sweetness with a bit of pear in the sour grapes 😆! It's moderately dry and smooth and clear to the finish ✨. There's a surprising lack of sticking to the tongue, so it feels like you want to gulp it down in your throat even though it's full of flavor 😳. Too much good sake to drink...!
Japanese>English
ジェイ&ノビィ
Hi pepper 😃. The photo of the golden label shining even brighter is impressive 🤩Misuzu! I think I've never seen it before 🧐That looks like a delicious Nagano sake🍶😙I'd love to try it!
Japanese>English
pepper
Hi Jay & Nobby! All of the Nagano sakes are delicious too...again lol! This one was really good too, if you see it 😆✨.
Japanese>English
pepperpepper
Yukinobijin純米吟醸 雄町 しぼりたて生酒
Akita JozoAkita
alt 1
家飲み部
62
pepper
I drank Yuki no Bijin for the first time and it is delicious! It has a fresh muscat flavor with a hint of banana? It has a nice, full-bodied aroma ✨. It also has a nice, shiny gas on the palate, and as I feel like I've said every time lately, it's pretty soft lol. I've been saying this every time lately, but it's pretty soft lol. I think I've been saying this every time lately, but it's pretty soft! The taste is a little peachy with beautiful acidity and fullness. The taste has a fruity sweetness with a beautiful acidity and a fullness, but overall it is clear and sharp, with a nice bitterness afterwards that makes it refreshing to drink 😳. Another sake that makes me want to drink more of all kinds ✨.
Japanese>English
ジェイ&ノビィ
Hi pepper 😃 Congratulations on your first Yukimi ㊗️ 🎉! We are also a favorite type of drinker but we haven't had too many 🥲 so we would like to drink a variety of them as well!
Japanese>English
pepper
Hi Jay & Nobby! Thank you 🎉. I immediately bought a bunch of stuff, some fire-roasted, some super dry... 😳 lol.
Japanese>English
pepperpepper
alt 1
家飲み部
64
pepper
I think the aroma is mild, gently rice mellow and a bit apple-y ✨. The mouthfeel is quite soft and beautiful, and you can enjoy the delicious rice with a sense of fullness and a clear, light taste, but it also has a surprisingly apple-like acidity and a good amount of sweetness. It's good! It's been two days since I opened the bottle, but I feel like I can taste more beautiful acidity and sweetness today than I did yesterday. It's been two days since I opened it. It's a very nice sake with a nice sharpness and it soaks through nicely and you can really feel the quality of the water 😳✨. It's so good!
Japanese>English
pepperpepper
Kakurei特別純米　爽醇
Aoki ShuzoNiigata
alt 1
家飲み部
72
pepper
I drank Tsururei's Soumune for the first time, and it is delicious! It has a melon-like sweetness and citrusy acidity, but it's firm, light, soft, and sharp✨. The clarity is outstanding, and it tastes as clean as melted snow ✨. It is a taste that you can feel 😳 lol! Delicious! I was back home for the Obon holidays for a while, and since my hometown is near Tsururei and Takachiyo Hakkaisan Midorikawa, etc., naturally I feel like I like my hometown even more since I got hooked on sake 😆 lol
Japanese>English
pepperpepper
Fusano KankikuNew Sensation2025 純米酒 無濾過生原酒
Kankiku MeijoChiba
alt 1
酒米色々サロン
69
pepper
The last in the Discovery Series is Koshihikari pink! This one is also refreshing with a sour taste and a fresh pear-like aroma ✨. The taste is more astringent than the other colors, but this astringency is also nice 😳. There's a good amount of acidity and bitterness, and it's sharp, and there was also a really beautiful taste going on, but I got the sense that this is it, this is good 😆 lol. I've finished 4 bottles, and I'd say it's yellow for full flavor and sweetness, blue for deep flavor clarity and sharpness, green for acidity and freshness, and pink for complexity and familiarity. (Amateur's personal comparison)? LOL! Conclusion They are all delicious 😳 lol
Japanese>English
ジェイ&ノビィ
Hi pepper 😃 Great to win four different reviews without getting drunk 👏. The last four summary reviews are easy to understand 👍We are green? But...yes! They are all different and all good! I guess so 🤗.
Japanese>English
pepper
Hi Jay & Nobby! We had fun comparing 4 bottles of intoxication 😆 lol! Everyone is different and everyone has their own goodness, that's the fun part of sake!
Japanese>English
WOM
Mr. pepper, ㊗️4 has conquered the variety. Before the birth of Yamada-Nishiki, there was no distinction between rice for eating and rice for drinking, so in a sense, this may be the high road. It's fun to see the differences between rice varieties. It's easy to understand and informative. I would like to try yellow and green.
Japanese>English
pepper
Thank you, WOM! Before the birth of Yamada-Nishiki, there was no distinction...! I did not know that. It's fun to know about rice. I think I'm going to get even more swamped with this lol!
Japanese>English
WOM
Thanks, pepper! Yamada-Nishiki was the first rice produced with the intention of breeding rice specifically for sake making, and before that, Omachi, Yamadaho, and Kame-no-o were among the rice varieties that were suitable for sake making because of their large grain size.
Japanese>English
pepper
Mr. WOM I was thinking of all rice as sake rice...! Rice has a history too, doesn't it? Thank you for sharing a new way to enjoy it 😳✨
Japanese>English
pepperpepper
Fusano KankikuAdapt2025 純米大吟醸 うすにごり無濾過生原酒
Kankiku MeijoChiba
alt 1
酒米色々サロン
70
pepper
The third one is an APPT of a bushy gold! This one has a pear-like fruity aroma with more acidity and a nice aroma that goes right through the nose. The taste also has a good acidity, so it has a youthful and fresh fruitiness 😆! It's also different from the yellowish 🍇 feeling and the blue transparency, I feel like I can enjoy a bit of citrus as well, with a good bitterness to the acidity 😳. Delicious! Next will be my fourth bottle. I'm looking forward to it, even though I feel like I'll miss the last one ✨.
Japanese>English
WOM
pepper, followed by this one. Fusakogane, the rice is mainly for eating, isn't it? I don't see the eating rice because it is not distributed nationwide, but I might be able to buy the sake, and if I could, I would like to taste Chiba.
Japanese>English
pepperpepper
Fusano KankikuBlue Sapphire2025 純米大吟醸 うすにごり無濾過生原酒
Kankiku MeijoChiba
alt 1
酒米色々サロン
67
pepper
The second bottle in the Discovery Series is the blue one from Iomangoku! The aroma here is more refreshing than the previous Identity. It is less puffy like 🍇 and more like a fresh and slightly sour pear? It is 😆 lol! The taste also has less sweetness and is moderately sharp and refreshing. But it has a little bit of sweetness with a bit of sourness. The aftertaste is pleasant and you can enjoy the clarity of summer! This one is delicious too!
Japanese>English
WOM
Good morning, pepper. I feel the moderately sharpness of the flowers is like "Gohyakumangoku". All of the chrysanthemums are good.
Japanese>English
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