Timeline
ichiro18Second glass of Jigin Senbon Nishiki at Otsuka Sake Bar!
I don't order Jikin because it is too expensive even if I see it at a bar, but I was in the mood to drink it today😍.
The bottle was still unopened, so the master and I both had a glass at the same time.
We drank it at the same time and both nodded silently 🤣It's a beautiful sake after all!
The master gave us some information about the food, so we ordered the stuffed bell peppers that caught our eye!
Let's try it. Fruity aroma. It has a beautiful mouthfeel with a nice, tangy gasiness. It was a beautiful gradation from a fresh and clean sweet flavor reminiscent of rumminess to a calm acidity with a hint of bitterness ✨. ma-ki-Good evening to you too, ichiro18!
I've only had Jikin-sama Senbon-Nishiki Nama Sake, but it makes me nod my head silently when I drink it 😁✨.
I'd love to see your review and nod my head after drinking Jikin-sama which I haven't had in a long time 🤗. ひなはなママGood morning, ichiro18 😃.
Wow awesome ❗️ sealed metaphysical now 🤩nodding silently...😮💨 I wish I could have pooh-poohed it with you too 🥹I'd love to drink it 💕The stuffed bell pepper🫑 looks delicious 😋. ichiro18Good morning, ma-ki-😃.
Thank you very much 😊.
I knew it was delicious 而今様😍I thought it was a beautiful sake even more so since the first glass was a unique sake. I know how you feel about having it again ✨ ichiro18Good morning, Hina Hana Mama 😃.
Thank you 😊
It was definitely delicious enough to make us both nod our heads 😍I'm sure HinaHanaMama will nod hers when she drinks it too 🤣 We had it with crispy bites of green peppers 🫑. 
ichiro18I happened to see a picture of a delicious looking scotch egg and went to Sugamo on my way home from work to do some food log activities ✨.
That alone was a waste of time, so I stopped by a sake bar in Otsuka and got a selection of sake that I wouldn't normally buy ✨.
I couldn't really smell it.
It had a beautiful mouthfeel and my initial impression was that it was sour. After getting used to drinking it, I found it to be clear, sweet and delicious, with a pretty strong acidity, and a little peculiar at the sourness, but I can't describe it well 😅.
It was a sweet and sour sake ✨. ma-ki-Thanks for your work 🍀, ichiro18!
It's fun to stop by after work 🎵Scotch eggs look delicious 🤤.
And your sake activities are also well done: ⤴️
I haven't tried Hanaboe yet, so I'll have to try it sometime 🤗. ichiro18Good evening, ma-ki-😃.
Thank you 😊
I wasn't sure if I should drop by as I've been feeling like I've been drinking too much lately, but I gave in to temptation 😅Hanaboe, I got a unique image of you 🤔. ジェイ&ノビィHi ichiro18 😃
I see you are also active in the food log!
You seem to know a lot about both staple food and drink 😊I'll ask you about good places to eat when I'm out of Utsunomiya and in the city 👋. ichiro18Hi Jay & Nobby😃.
Thank you 😊
The food log is no longer as hot as it used to be, but I do post on it from time to time✨.
Utsunomiya also has some great restaurants, we went there for New Year's to eat dumplings 😃. Takeshi KubojimaIt's like a green lingo. Clean, not too sweet, which I personally like. The concept of the brewery is that it has an aroma and sourness like that of lemon. Takeshi KubojimaIt is not so much Yamahai-like. If anything, it is more acidic. It is apple-like! Takeshi KubojimaThe taste is gorgeous, with a chrysanthemum-like flavor. The aftertaste is slightly bitter, but this is also good. The concept is to enhance local ingredients. Countryman810As expected, it is a very good one. It has a gorgeous aroma and a balance of fruity sweetness and acidity. It was a delicious sake that was easy to drink.
This is the kind of sake that anyone can enjoy. Countryman810Quite dry. However, it is refreshing and very easy to drink. It was a delicious sake that went very well with seafood snacks. RecommendedContentsSectionView.title
