Fusano KankikuNew Sensation2025 純米酒 無濾過生原酒
pepper
The last in the Discovery Series is Koshihikari pink!
This one is also refreshing with a sour taste and a fresh pear-like aroma ✨.
The taste is more astringent than the other colors, but this astringency is also nice 😳.
There's a good amount of acidity and bitterness, and it's sharp, and there was also a really beautiful taste going on, but I got the sense that this is it, this is good 😆 lol.
I've finished 4 bottles, and I'd say it's yellow for full flavor and sweetness, blue for deep flavor clarity and sharpness, green for acidity and freshness, and pink for complexity and familiarity. (Amateur's personal comparison)? LOL!
Conclusion
They are all delicious 😳 lol
Japanese>English
ジェイ&ノビィ
Hi pepper 😃
Great to win four different reviews without getting drunk 👏.
The last four summary reviews are easy to understand 👍We are green?
But...yes! They are all different and all good!
I guess so 🤗.
Japanese>English
pepper
Hi Jay & Nobby!
We had fun comparing 4 bottles of intoxication 😆 lol!
Everyone is different and everyone has their own goodness, that's the fun part of sake!
Japanese>English
WOM
Mr. pepper, ㊗️4 has conquered the variety. Before the birth of Yamada-Nishiki, there was no distinction between rice for eating and rice for drinking, so in a sense, this may be the high road. It's fun to see the differences between rice varieties. It's easy to understand and informative. I would like to try yellow and green.
Japanese>English
pepper
Thank you, WOM!
Before the birth of Yamada-Nishiki, there was no distinction...!
I did not know that. It's fun to know about rice.
I think I'm going to get even more swamped with this lol!
Japanese>English
WOM
Thanks, pepper! Yamada-Nishiki was the first rice produced with the intention of breeding rice specifically for sake making, and before that, Omachi, Yamadaho, and Kame-no-o were among the rice varieties that were suitable for sake making because of their large grain size.
Japanese>English
pepper
Mr. WOM
I was thinking of all rice as sake rice...!
Rice has a history too, doesn't it?
Thank you for sharing a new way to enjoy it 😳✨
Japanese>English