SakenowaRecord your sake experiences and discover your favorites
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一気に洋酒から日本酒に転向 もっぱら一人外飲みを楽しんでます😋 福島県民 → 東京単身赴任中

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The origins of the sake you've drunk are colored on the map.
Haneya純米吟醸 かすみざけ 生
魚焼男 弍
107
N.E. My favorite light nigori type with depth of flavor 😋. It was fresh and refreshing and suitable for spring sake 🌸😊.
Japanese>English
Zaku純米吟醸 神の穂
魚焼男 弍
95
N.E. Today there may be a lot of sake with similar attributes. This one tastes fresh and fresh and easy to drink. Naturally, there are differences in taste, but I can't tell the subtle differences unless I drink them all side by side 🤣 my poor memory. I don't like to take notes, so I'm sorry for my lax comments 💦.
Japanese>English
UGONIMBUS
魚焼男 弍
87
N.E. I guess this one falls into the swishy category too 🤔. Light sweetness and lightness of the moment 😋. It might be good for those who say they are not good at sake!
Japanese>English
Kohryu翠 無濾過生原酒
魚焼男 弍
84
N.E. It is light but has a slightly sweet taste and is not monotonous. It's low alcohol, easy to drink, and perfect for a mealtime drink. 👍️ Perfect with grilled oysters and scallops👌.
Japanese>English
魚焼男 弍
89
N.E. First, let your taste buds get accustomed to your favorite Akabu until the food arrives 😋. Switch on with the same lightness and freshness as always: ⤴️
Japanese>English
Kamoshibitokuheijiうすにごり 生
106
N.E. I like the moderate sweetness from the slight carbonation. It has a fruity and deep flavor, but it is not dull at all and has a good balance of sharpness. This is another one of my favorites!
Japanese>English
Ugonotsuki十三夜 特別純米 おりがらみ 生
100
N.E. It is very light and easy to drink, probably due to the low alcohol content 😋. The Oragami Ver adds sweetness and umami, and you can enjoy a full-bodied taste in spite of the low alcohol content. It was very tasty and I liked the taste. 👍️
Japanese>English
Hiroki純米吟醸 生詰
あぶりや食堂
110
N.E. Tobiroki after a long time The umami that does not push too hard in all respects creates a sense of refinement. It is very COOL👍️ that the quality of the meal has been improved dramatically without knowing it behind the scenes without interfering with the meal.
Japanese>English
大嶺3粒 無濾過生原酒 出羽燦々
肴 地酒 いの喜
110
N.E. Citrusy sweetness and sourness 🤔. A little bitterness, which is also a good accent. Plus a pleasant gassy feeling ◎. I enjoyed it very much 😋.
Japanese>English
Muso厳雪 辛口 純米吟醸 直汲生原酒
肴 地酒 いの喜
96
N.E. It is basically light and dry, but the taste is not only refreshing, but also has a gorgeous aspect. The gas is also effective and boosts the freshness. This is a perfect bottle for those who like "light" but not enough!
Japanese>English
Senkin初槽 せめ
肴 地酒 いの喜
102
N.E. The mouthfeel is a little sweet, but the overall impression is cool. It is well balanced in the way that it does not push out the strong umami. The taste is reassuringly good.
Japanese>English
Sara花澄み 特別純米 無ろ過生原酒
肴 地酒 いの喜
97
N.E. This is also a spring limited edition sake Aroma and taste reminiscent of sweet fruits Sairai has a good balance of sweetness after all. 👍️ The light carbonation and acidity of the light nigorigo gives it a light calpis soda taste. It was refreshing to drink 😋.
Japanese>English
Kamokinshu純米 しぼりたて 生
肴 地酒 いの喜
81
N.E. The light sweetness combined with the freshness of freshly squeezed sake gives it an impressive and refreshing taste. And yet, you can also taste the flavor of junmai sake. We enjoyed it very much 😋.
Japanese>English
Roman純米大吟醸 生原酒 福乃香35
泉屋酒店
118
N.E@Home Drinking This is a raw sake with the specs of the sake on display. The flavor is gorgeous from the moment it enters the mouth 😍. It has a strong impact, but there is no dullness, only a nice aftertaste. I was not tired of drinking it no matter how many glasses I drank, and I ended up drinking too much. This is a great wine.
Japanese>English
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