ハリー
Koshi Mukin-no-shu Jungin Nama-shu
Mukin-no-shu coming out in March
13 brands participating nationwide @ unified 1870 yen
The features are 1. the coldest season suitable for sake brewing
2. Unfiltered raw sake, no water added
No pressure is applied, no blaming.
Each brewery must be very proud of this bottle 😊.
Rice polishing ratio 58
Alcohol content 16%.
Very clear sake
Slight strawberry aroma
Tangy greef flavor on the tip of the tongue
Deliciously sweet with a light sourness.
Different from Risshun Asa Shibori.
Will Mukorino-shu become an event?
Good luck Japan in the WBC starting today: 🇯🇵❣️
Home Drinking 391
Japanese>English
遥瑛チチ
Good evening, Harry 🌆.
I didn't know there was such a project ❗️
There are so many different collaboration projects now that I can't keep up with my knowledge 😅.
Japanese>English
ハリー
Good morning, Chichi 😀
You come up with a lot of plans, don't you?
We, who are taken for a ride, are simple...
Japanese>English
ジェイ&ノビィ
Hi Harry 😃
I've never heard of Mukuninoshu before!
I like the idea that we, who are full of the grime of life, taste innocence 😆.
Japanese>English
ハリー
Hi Jay & Nobby 😃.
Oh that's what I meant, a lot of grime.
I mean drink this and cleanse your life a bit.
I sure feel lighter today 😅.
Japanese>English