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ぬる燗 佐藤 御殿山茶寮

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ぬる燗 佐藤 御殿山茶寮
3
てんつ
[Introduction.] This sake is brewed with locally produced Miyamanishiki and Menkoina. It is characterized by its smooth taste and fine texture. Recommended to drink at room temperature or cold. The taste is clear with a touch of umami. Sake refinement follows.
Japanese>English
Garyubai生貯蔵原酒吟醸無濾過
ぬる燗 佐藤 御殿山茶寮
2
てんつ
[Introduction.] This sake has a floral ginjo aroma, but it is relatively restrained. All Gohyaku-mangoku grown in Niigata Prefecture is used, and the quality of the sake is still light and dry. It is best to warm it up a little and enjoy its gradually spreading flavor. It is very refreshing, and you can taste a little bit of sake spirit at the end.
Japanese>English
1