[Introduction.]
Fruity aroma reminiscent of pear, with a sweetness that develops in the mouth.
As described in the introduction. The sweetness is so strong that one does not feel the sake spirit until it comes to the throat.
[Introduction.]
This sake is brewed with locally produced Miyamanishiki and Menkoina. It is characterized by its smooth taste and fine texture. Recommended to drink at room temperature or cold.
The taste is clear with a touch of umami.
Sake refinement follows.
[Introduction.]
This sake has a floral ginjo aroma, but it is relatively restrained.
All Gohyaku-mangoku grown in Niigata Prefecture is used, and the quality of the sake is still light and dry. It is best to warm it up a little and enjoy its gradually spreading flavor.
It is very refreshing, and you can taste a little bit of sake spirit at the end.