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tai
Saku Aizan Junmai Ginjo 2024 750ml
Type Junmai Ginjo
Capacity 750ml
Alcohol 15%.
Sake degree -1
Rice used: 100% Aizan from Hyogo Prefecture
Rice polishing ratio 55
Sake Brewer: Shimizu Seizaburo Shoten / Mie Prefecture
Japanese>English
tai
Sake Name: Tenpyo Junmai Ginjo
Producer: Nishi Shuzo Co.
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki
Production area: Kagoshima prefecture
Alcohol percentage: 15
Yeast used: In-house cultivated yeast
Sake meter: Undisclosed
Acidity: Not disclosed
Amino acidity: undisclosed
Rice polishing ratio: 50
Japanese>English
tai
Sentoku Junmai
Type
Junmai-shu
Rice used
Yamadanishiki/Hanakagura
Rice polishing ratio
60% (with a minimum of 60% polished rice)
Alcohol content
15% alcohol by volume
Sake Degree
+2
Japanese>English
a79yrod
It is said to have a refreshing taste. It has a sweetness that is typical of Japanese sake, and I easily consumed a whole bottle. How thoughtful!
Yokoyama Junmai Ginjo silver7 Nagasaki Sake
Sake brewing that had ceased in Iki has been revived after 30 years. 100% Yamadanishiki, a food sake.
It seems to be a sweet sake
Japanese>English
Sawanoi本醸造大辛口
jinseigenkaiol
Dry but with a touch of sweetness.
Went great with the veggie salad!
But this is expensive 🫠 about 1,500 yen per serving.
Japanese>English
くまくま
Finally, the last of the 47 sake breweries in Okinawa is complete ❤️I'm so happy!
Japanese>English
くまくま
I️first of all, Miyazaki complete ❤️.
Japanese>English
てんつ
［Introduction.]
Fruity aroma reminiscent of pear, with a sweetness that develops in the mouth.
As described in the introduction. The sweetness is so strong that one does not feel the sake spirit until it comes to the throat.
Japanese>English
てんつ
［Introduction.]
This sake is brewed with locally produced Miyamanishiki and Menkoina. It is characterized by its smooth taste and fine texture. Recommended to drink at room temperature or cold.
The taste is clear with a touch of umami.
Sake refinement follows.
Japanese>English
てんつ
［Introduction.]
This sake has a floral ginjo aroma, but it is relatively restrained.
All Gohyaku-mangoku grown in Niigata Prefecture is used, and the quality of the sake is still light and dry. It is best to warm it up a little and enjoy its gradually spreading flavor.
It is very refreshing, and you can taste a little bit of sake spirit at the end.
Japanese>English