tai
Sake Name: Tenpyo Junmai Ginjo
Producer: Nishi Shuzo Co.
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki
Production area: Kagoshima prefecture
Alcohol percentage: 15
Yeast used: In-house cultivated yeast
Sake meter: Undisclosed
Acidity: Not disclosed
Amino acidity: undisclosed
Rice polishing ratio: 50
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