ナッチュ
I took my revenge on the Huabao, which I had broken on the way home after buying it earlier. It tastes like Hanaboe, with a sour taste. It was not a splashy, active nigori clear sake, as if it was bottled in a bottle.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Satomi
Tacchiyo Blue Label Cup Sake ♫
Refreshing and dry 😋.
It was very drinkable!
Unadjusted Orikarami
Flat polished rice
Alcohol content: 16%.
Japanese>English
Satomi
Glitter hologram✨
It was fresh and delicious ♫
Haneya PRISM
Jungin Prism Ultimate Shiboritate
Alcohol content: 16%.
Rice used: Gohyakumangoku
Rice polishing ratio: 60
Japanese>English
takeshon
Hi Satomi Y 😃
Ohhh hologram printing‼️is beautiful👍
I haven't had Haneya for a long time, so I'll get some next time👍.
Japanese>English
Satomi
takeshon, hello!
I couldn't help but pick it up when I saw it sparkling on the sales floor 🥺It seems to be a limited edition sake, so I'm glad I got to try it 😋.
Japanese>English
Satomi
One of the sales clerk's top picks.
Cheers from the roof of Japan!"
A handsome, handsome sake from the Northern Alps that will make mountain lovers giggle.
🍶le lac Unfiltered Unblended Sake Miyamanishiki
Alcohol content: 15%.
Rice used: Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 55
Sake meter: -1.0
Acidity: 1.3
Where to buy: Shinjuku Isetan
Japanese>English
Satomi
A freshly made lucky charm (˶~̫ -̫ ~˵˵)
May this year be a good one.
Iinuma Honke Kouko, Tachiharu Morning Pressing
Junmai Ginjyo Nama-no-Hajime Sake "Mibutora Nigatsu 4, 2022
Alcohol content: 16%.
Rice used: Gohyakumangoku and Yamadanishiki
Polishing ratio : Koji rice 50%, Kake rice 58
Where to buy: Shinjuku Isetan
Japanese>English
maya
Date of manufacture 202201
Japanese>English
米搗水車生酛 純米酒 亀の尾
ナッチュ
It is said that the rice is milled by a water mill using a stone mortar and pestle. It has the acidity and clean sweetness of a traditional yeast mash. It is very mild when heated.
Japanese>English
susunu1
Iki Island's only sake brewery, famous for its chingu. sake making has been revived since 2018. According to the people at the sake counter, the toji has experience training at Jyushiyo. Anyway, the gorgeous aroma is amazing. Bliss while watching the fireplace at an acquaintance's house.
Japanese>English
Kumakichi
We were able to recover a snowman that was being sold quietly at Isetan Shinjuku!
There were a lot of 1-square-bottle and 4-gallon bottles left, but our refrigerator was full, so we bought a 4-gallon bottle and opened it right away!
As you can see from the pure white oli that collected underneath, the taste was delicious, with the sweetness and deliciousness of the rice matched with a pleasant sense of gas!
It's still before the first snowfall, but I drank it up right away!
There are still some stores that sell it, so I'd like to go look for a second bottle!
Rice polishing ratio: Koji rice 50%, Kake rice 60% (100% Domaine Sakura Yamadanishiki)
Alcohol content: 13 degrees
Japanese>English
フニャコ
2021/9 Cannot call itself a noble wine because it is not a member of the noble wine association
Japanese>English
ナッチュ
It is firmly thick and sour. But it's mellow and delicious. It's even better when heated!
Japanese>English
hawaii_kai
I was fortunate enough to buy it together with Ishizuchi.
Japanese>English
Kumakichi
We had some expensive sake brought by a friend!
It's 7,700 yen for a four-pack, but I can't afford it myself!
When the brewer came to Isetan, he told us that this was one of the limited six bottles of Shizuku-shu (Chokai no Shizuku) from Tenju Shuzo!
The taste is very beautiful!
The sweetness, the acidity, and the umami break off beautifully, and at the end, the fragrance leaves a long aftertaste in the mouth...
It has a very beautiful taste without any miscellaneous flavors.
Rice polishing ratio: 35% (100% Yamada Nishiki from Akita Village, Hyogo Prefecture)
Alcohol content: 17 degrees
Japanese>English
Matsumidori特別純米酒 火入れ
ナッチュ
The name sounds like an Enka singer...
It has a nice sourness and sweetness with a hint of rice flavor.
It's good cold, but it's twice as good warmed up!
Japanese>English
フニャコ
2021/7 Less gas sensitivity
Japanese>English
ナッチュ
The sourness of a nishimoto at room temperature becomes softer and the flavor more pronounced as it warms up.
Japanese>English
もけけ
I found it in the Japanese sake section of Shinjuku Isetan and bought it. It's low alcohol, so you can drink it easily.
It was just like Calpis, with a citrusy sourness and a rice flavor.
I had it on the rocks and chilled as recommended.
Japanese>English
Kumakichi
Refreshingly fruity but dry
Rice polishing ratio 45%, alcohol content 15 degrees
Japanese>English
Kumakichi
180ml bottle of DOKURAKURA 沁豊熟 Junmai Daiginjo
16% alcohol by volume, 40% rice polishing ratio
A refreshing, dry sake with an aftertaste that lets you enjoy the flavor of the rice.
Japanese>English
Kumakichi
Junmai Daiginjo with a crisp, light, dry taste.
Rice polishing ratio: 45%, Alcohol content: 15.5
A cute little bottle of 180ml is just the right size for drinking!
Japanese>English